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8/10/2019 Bouillabaise (Bouilla BLAISE)
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Bouillabaise (Bouilla-Blaise)
Serves: 4-6
Time: 1 hour
INGREDIENTS
Stew:
2 large tomatoes, peele a! "oarsel# "hoppe
1 large o!io!, "hoppe
4 garli" "loves, "hoppe
1$2 "up e%tra-virgi! olive oil
&-4 small 'oili!g potatoes, "ut i!to "u'es
1$2 "up (!el# "hoppe )e!!el 'ul'
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8/10/2019 Bouillabaise (Bouilla BLAISE)
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1 teaspoo! "rum'le sa*ro! threas
2-& roaste re peppers, sli"e
+osher salt a! )reshl# grou! 'la" pepper
2 uarts o) (sh sto"
12-1. mussels, "lea!e
/-10 meium sie "lams, s"ru''e a! "lea!e
2 lo'ster "laws
10-12 meium shrimp
Seare Sea ass 3 o'ster Tail:
4 % 6-o (llets o) sea 'ass
1 lo'ster tail, steame, split i! hal) le!gthwise
2 ta'lespoo!s "lari(e 'utter
2 ta'lespoo!s u!salte 'utter
1 sprig )resh th#me
1 sprig )resh parsle#
+osher salt a! pepper
Sa*ro! Rouille:
1$4 teaspoo! "rum'le sa*ro! threas
1$4 "up 5er!o
1 "up o) ma#o!!aise
2 ta'lespoo! water
N2 "harger 7 2 N2 "artrige
Gar!ish:
8resh "rust# 'rea, toaste
1 pi!"h o) )resh grate ora!ge est
1 pi!"h o) )reshl# "hoppe tarrago!
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8/10/2019 Bouillabaise (Bouilla BLAISE)
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DIRE9TINS
egi! '# setti!g a large pot over meium-high heat ; olive oil
the! a
potatoes, o!io!, garli" a! )e!!el Saute )or 10-12 mi!utes u!til
potatoes
"oo lightl# a! )e!!el a! o!io!s wilt a! start to 'rea ow! ;
sa*ro!,
tomatoes, peppers a! seaso! with salt a! pepper 9o!ti!ue to "oo
over
meium heat )or /-10 mi!utes so ever#thi!g "omes together as the
'ase )or
#our stew Seaso! with salt a! pepper the! a (sh sto" a! 'ri!g to
a
simmer
; "lams (rst a! give them a hea-start to "oo (rst ;)ter a )ew
mi!utes
a mussels
