BORGO SCOPETO

53010 Vagliagli di Castelnuovo Berardenga (Siena)Tel. +39 0577 322729 - Fax +39 0577 322564info@ borgoscopeto.com - www.borgoscopeto.com

GRAPE VARIETIES: Sangiovese (60%), Syrah (20%),Cabernet Sauvignon (20%)

FERMENTATION: traditional.

MATURATION: 18 - 24 months in 300 l Frenchdurmast tonneaux.

REFINING: 8 months in the bottle minimum.

ALCOHOLIC CONTENT: 13,00 - 14,00%

TOTAL ACIDITY: 5 - 5,5‰

AGEING POTENTIAL: 15 years and more.

FIRST YEAR OF PRODUCTION: 1998

ORGANOLEPTIC CHARACTERISTICS

COLOUR: dark ruby red.

BOUQUET: tertiary and full, refined and delightful,with noble return sensations.

FLAVOUR: round, full-bodied and with extraordinarystructure. Suite of complex and silky tannins,very well-balanced and surprisingly velvety.

FOOD COMBINATION: roast, grilled meat, truffled dishes,mushrooms, Livornese style “caciucco” (fish soup),mature cheese.

SERVING TEMPERATURE: 16 - 18° C

The name Borgonero reminds an ancient farm settlementin the territory of Borgo Scopeto.

It is a Supertuscan with great personality and elegance,whose grapes are selected among the best territoriesof the company.

BORGONEROTOSCANA IGT