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Boonsboro Country ClubBanquet Menu

Tucked away in the gently rolling hills of central Virginia lays one of the most treasured clubs in the commonwealth, Boonsboro Country Club. For generations, Boonsboro Country Club has been serving her members and guests with the warmest of southern hospitality. The old manor house, built in the late 18th century, has a unique elegance that can only develop over many years of care and meticulous attention to detail. She has been host to many fond memories since the Club’s inception in 1923.

The Club is known for helping to create lasting memories for an array of private catering needs. Your choice should be congratulated and worries should be at ease as you embark upon a service experience few can offer. Thank you for choosing us to share with you your most celebrated personal or professional moment.

Table of Contents

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Guidelines and Fees 3-10

Breakfasts and Breaks 11-12

Boxed Lunches 13

Luncheons 14-18

Hors D’oeuvres 19-22

Hors D’oeuvres Stations 23-26

Plated Dinners 27- 29

Buffet Dinners 30- 32

Desserts 33

Beverages 34Event Guidelines and Fees

I. Types of Events

Member EventsBoonsboro Country Club members are encouraged to utilize the club’s facilities for any business meeting, personal party or wedding. Priority will be given to any member booking a personal event up to nine months of the date of the event as member-sponsored event deposits guarantee the club’s facilities nine months out. A member event is defined as a private event for the member and/or the member’s immediate family (child, spouse, sibling, parent, grandparent, aunt, uncle, niece or nephew) and for a member’s business.

Member-Sponsored EventsDecember 2011

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All events held in the club’s facilities must be sponsored by a Boonsboro Country Club member. Member-sponsored events will only be guaranteed nine months in advance. All charges will be posted to the sponsoring member’s account. All payments are to be made payable to Boonsboro Country Club by check or cash only (no credit cards will be accepted) within 7 days after the event. Events for schools, social organizations, friends and co-workers are considered to be member-sponsored events.

Plated MealA plated meal is an elegant touch to any celebration. BCC can serve up to 250 people tableside utilizing multiple rooms. For maximum service, one entrée should be chosen in advance to be served to all guests.

For those looking to offer multiple entrée selections to your guests, we can offer the a la carte restaurant menu to groups of 13 or less, or a limited menu of three selections from our a la carte menu for groups of 20 or less. Groups of 21 or more require pre-selection from a choice of three entrees and place cards must be provided by the event contact.

Buffet MealBoonsboro Country Club is known throughout the area for its extraordinary buffet presentations. Choosing a buffet is beneficial to those looking for a substantial meal and concerned about pleasing everyone’s palate. BCC can accommodate up to 225 guests for a buffet by utilizing multiple rooms. A minimum guaranteed count of 25 is required for all buffets.

Hors D’oeuvres ReceptionThis is by far the most popular style of reception at Boonsboro Country Club. It will generally contain a mixture of presentation stations, passed hors d’oeuvres, and finger food tables. At this event, seating will be less than the total number of guests, with an emphasis being placed upon socializing and strolling through the various rooms rather than sitting and eating in a single area. For this style of reception the club can hold up to 350 guests inside and up to 500 guests by additionally utilizing the patio, tents and lawn.

II. Event Guidelines

Event DatesSpecial event and catering bookings are addressed on a first come, first serve basis. Boonsboro Country Club members will receive priority up to nine months of any given date.

DepositsWeddings, rehearsal dinners, and other large parties require deposits to hold the date and are non-refundable within nine months of the event. The deposit will be applied towards the balance of the final bill. Other events may be required to put down a deposit at the discretion of Club management.

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Wedding Receptions and Other Large Parties: $1,000.00Rehearsal Dinners: $500.00Christmas Season Holiday Parties and Events: $250.00 - $2500.00 (vary by size)

CancellationsIn the situation in which an Act of God (severely inclement weather or power outages) causes an event to not move ahead as planned, a postponement date will be offered to the guest in order to reschedule the event. This date will be offered by the Catering & Special Events Director or General Manager and will be the earliest, most convenient date for the Club. If the guest count is affected by the rescheduling, Club management will use discretion in billing on a case-by-case basis. Otherwise cancellations are not allowed.Food Minimums and Minimum Event ChargesA minimum count is required in order to select any menu item from the banquet menu. A minimum of 15 guests ordering a specific plated banquet menu item (salad, soup, entrée or dessert) is required for a dinner banquet. A minimum of 75 pieces of a specific hors d’oeuvre is required for a reception.If you have a smaller group and are unable to meet these minimums, items from the Club’s a la carte (restaurant) menu will be made available in place of the banquet menu.Wedding receptions and large social events for non-members require a minimum charge of $4,000.00 in order to obtain the Club’s services for their event on Saturdays during prime time dates of April 1st through December 31st.ContractsAll contracts for special events and catering functions must be obtained through Club management and agreed upon prior to the event. Any changes must be approved and agreed upon by the Catering & Special Events Director or General Manager.Final CountThe Club requires a final count for the number of guests attending your event for the purpose of food guarantees, staffing, and billing. Final counts for weddings are due 10 days prior to the event. Rehearsal dinners and banquets are due 48 hours prior. Reasonable consideration will be made in unforeseen situations in which changes need to be made within this time frame.Menu ChangesChanges in the menu from the planning meeting may be made up to seven days prior to the event. We offer menu alternatives for special dietary requests as long as they are made in advance. If the actual number of guests exceeds the final count, the Club will only be responsible for accommodating 7% over the final guest count.

Gratuity and TaxA 20% gratuity, 5% sales tax and 4% meals tax (when applicable) will be added to the total bill. In the event that an organization is tax-exempt, tax exemption status

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forms must be turned in at the on-set of planning an event. (Note: taxes are subject to change without notification)DecorationsAll decorations (floral arrangements, pictures, centerpieces, etc.) are the responsibility of the guest. All decorations must be removed immediately after the event is over unless arranged with Club management in advance. Otherwise the Club will dispose of the decorations as necessary. No decorations may be attached to walls or ceilings and must meet all fire code requirements.Event PlannersIn order for BCC to provide the highest level of service, all event planners are required to meet with our Catering and Special Events Director or General Manager prior to the day of the event. Also, any event timelines and details must be presented prior to the day of the event.Front Lawn AvailabilityBoonsboro Country Club’s front lawn is reserved for members only from May 1st through Labor Day weekend. (Wedding Ceremonies will be allowed on the Front Lawn between the hours of 2:00 and 5:30 pm).BartendersAll bartenders will be provided by Boonsboro Country Club. The standard at the Club is one bartender per every 75 guests. Management reserves the right to adjust this number on a case by case basis. In the event that more bartenders are required by the host they will be provided at a fee of $25.00 per hour.Open BarsAll beverage products on an open bar are billed based upon consumption. Soft drinks and beer are counted per item while liquor and wine charged by the glass. The number of glasses of liquor and wine in a bottle is calculated by the Food and Beverage Director and is converted to a per glass count.

Banquet BeverageAll plated and buffet events will receive a $2.25 per person banquet beverage fee to cover iced tea service, if requested, coffee service with dessert, and any other non-alcoholic beverage requests during the meal period. Drink orders will not be taken tableside by the service staff, but served upon request only. If you would like to set up a self-serve beverage station the cost will be $3.00 per person.Special Beverage OrdersAny specially requested wine, liquor, or beer may be ordered through the Club with a minimum of 14 days notice prior to the event. In the cases of special orders the guest will be responsible for payment of the entire order based upon Boonsboro Country Club pricing, not just the quantity consumed. The management team will calculate the amount of product to order based upon previous events, guest count at the time order is placed, and any other information that would be pertinent.ABC Rules

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Boonsboro Country Club observes the laws regulating the sale and consumption of alcoholic beverages according to the Commonwealth of Virginia’s ABC Board. We reserve the right to refuse service to anyone at anytime. All bars will close no later than midnight. No alcoholic beverages may be brought onto club premises or may leave club premises.Dress CodeThe Club expects all members and guests to adhere to the established dress code which includes Club Casual, Semi-Formal and Formal dress. When a room is reserved for a private event the group may be allowed to alter the dress code at the discretion of management. We do prefer that no blue denim is worn at the Club.III. Event ServicesBoonsboro Signature ServicesTo help the guests of honor enjoy their reception on a very hectic day, we’re happy to offer two options for the bride and groom’s dining.Bride’s BasketOur Bride’s Basket service allows the bride and groom to enjoy the food and beverage offered at their reception at a location and time of their choosing. Our staff packs the basket and when bottle of wine is included; it will be added to the wine charge on your bill). If a Basket is needed for this service, a charge of $39.99 will be applied to the final bill.The Getaway RoomThe Library will be used as a Getaway Room for the bridal party, and selected guests of the bride and groom (typically bridal party, parents and grandparents) to relax and “catch their breath” before their entrance to the wedding reception. An attendant of the club will be on duty to cater to the group’s needs for food and beverage.Wedding CeremoniesBoonsboro Country Club would be happy to host your wedding ceremony. There is a fee of $400 for member-sponsored events to have a ceremony here. This fee includes the set up of chairs (rented or provided) and removal of other furniture as well as all services associated with the ceremony. If the ceremony is outside, between the months of May and October, our front lawn lights will be up over the front lawn. The removal of these lights is not included in the Ceremony fee. If removal is needed, there will be an additional fee of $250.Room DesignAll specifications for room layout and design, such as number of tables, seats, head tables, gift tables, podium, microphone, etc., must be handled in advance. The club will do everything within its capabilities to accommodate special requests for table shapes and sizes, however due to the shape of the various rooms and available storage space, these requests cannot always be met. Additional audio-visual equipment is the guest’s responsibility. Food Tasting

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A tasting may be set up with the Executive Chef to help determine the menu for your special event. The bill for the food from the tasting can be added to the bill for the event after a deposit has been made. Tastings are limited to 3 entries and 8 hors d’oeuvres.

Other ServicesThe wedding cake may be cut by the Club’s banquet staff at no charge.A cake knife and toasting flutes are available for use at no charge. Many choose to provide their own knives and flutes; however the Club accepts no responsibility for these items if they are lost, stolen, or damaged. These items must be removed immediately following the event.

Full Service Events at BoonsboroThe Catering Department at Boonsboro Country Club is committed to providing assistance with any aspect of your event not covered solely by the club. We are pleased to make arrangements for specialty linen, live entertainment, DJs, floral arrangements and decorations, tables, chairs, tents, dance floors, audiovisual equipment, etc. All additional services provided by the Club will be charged at original invoice amount, with the addition of a 20% service charge.IV. Event FeesRoom Maintenance and Set-up FeesRoom maintenance and set-up fees are billed for the use, set-up, and clean-up of specific rooms used for events at the Club. These fees are applicable to all non-club/non-member generated events and discounted by 50% for club members and their immediate family.The fee schedule is as follows:Wedding Receptions, Cocktail Parties, and MeetingsBallroom, Landing and Patio 500.00Large Formal Dining Room 100.00Small Formal Dining Room 75.00Cocktail Lounge 50.00Front Lawn (from September-April) 200.00Large and Small Formal Dining Room Combination 150.00Upper Club (all rooms) 600.00Upper Club (all rooms and front lawn) 750.00Lunch and Dinner BanquetsLuncheons 1.00 per personDinners 2.00 per personWedding Ceremony 400.00

Tent Usage Fees 18’x38’ Green Tent 450.00Pop Up Tent 100.00

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(Note: a green tent is provided on the patio seasonally at no charge)

Room Conversion FeesThis fee applies to those events requiring a change in the set-up partway through the event. For example, if the same room is hosting a wedding ceremony and then needs to be reset for a wedding reception for the same event, this fee is charged.

400.00

Property Damage FeesThe individual or group hosting the event will be responsible for compensating the Club for damage to the Club’s building, grounds, facilities, equipment, and fixtures. Examples are:

Broken Glasses 5.00 eachDamaged Tablecloths 25.00 eachWalls/Floors Ceilings actual repair costFurniture/Fixtures actual repair cost

Miscellaneous FeesWe provide mirrors and votives at no chargeWireless or Lavaliere Microphone 50.00Projector Screen (Small/Large) 25.00/50.00LCD Projector (No laptop will be provided) 125.00TV/DVD Player 50.00Document Copies (Menus, etc.) .50 eachPiano 50.00Removal of front lawn lights or ballroom lights 250.00

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V. Room Capacities and Dimensions

Breakfast and BreaksBreakfast Buffets

Beverage service may be served tableside or with a self-serve beverage station included in price listing.

Continental 5.95Fresh Fruit, Danish and Ham BiscuitsAll American 8.95Fresh Fruit, Danish, Choice of Eggs, Bacon/Sausage/Ham, Home Fries, Cheese Grits and Biscuits with Sausage Gravy

Plated BreakfastsDecember 2011

Room Dimension Cocktail Buffet PlatedLibrary 29’ x 16’ 22 n/a 22Lounge 27’ x 22’ 40 n/a 40

SDR 27’ x 22’ 35 42 (using LDR) 36

LDR 37’ x 22’ 60 36 52Ballroom 66’ x 27.8’ 200 180 180

Ballroom Landing 28’ x 17.8’ 250 180 220Front Foyer 12’ x 10’ n/a n/a n/aTented Patio 38’ x 18’ 40 n/a n/a

Grille 35’ x 26’ n/a 60 60Upper Club 425 250 275

Upper Club & Patio 500 n/a n/a

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Beverage service may be served tableside or with a self-serve beverage station included in price listing.

The Early Riser 7.95Choice of Two Eggs, Grits or Home Fries, Bacon/Sausage/Ham and Two BiscuitsOmelet 8.95Fluffy Three Egg Omelet with your choice of Cheese, Peppers, Bacon and Ham, served with Fresh Fruit, Grits or Home Fries and one BiscuitEggs Benedict 8.95Two Poached Eggs on Toasted English Muffins with Spinach, Canadian Bacon and Hollandaise Sauce served with Fresh Fruit and Home Fries

Meeting BreaksAll beverage stations and meeting rooms refreshed continuously throughout the day

during group breaks. Afternoon snack trays are delivered at 2:00 pm unless otherwise requested.

The Professional’s Break 9.95Full Day (8 hour) Beverage Station, Morning Danish Tray and Afternoon Cookie Tray

Beverage Station Full Day 6.00 Half Day 3.00Coffee, Sodas, Juices, Bottled Water

Breakfast and Break PlattersA tray of one or a combination of the following: Danish, Fruit, Biscuits, Muffins, Cookies

or BrowniesSmall Tray (serves 20)$50.00 Medium Tray (serves 50) $100.00

Large Tray (serves 75) $145.00

Brunch

Brunch StartersFresh Fruit Cup 2.50Small House Salad 2.50Cup of Homemade Soup 2.50Basket of Breakfast Breads with Pecan Butter 3.50Brunch MealLow Country Shrimp & Grits 9.95Sautéed Shrimp, Fluffy Cheese Grits, House Cured Spicy Tasso, Onions,Peppers, Spinach and Tomato JamDecember 2011

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Chicken Crepes 8.95Two light fluffy crepes filled with sautéed Chicken Breast with Mushrooms, Onions, Peppers, and Cheese served with Fresh AsparagusThe Gourmet 8.95Choice of Quiche Lorraine or Spinach Quiche, Fresh Fruit, Old Virginia Ham Biscuit and served with Fresh Asparagus

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Boxed Lunches

All boxed lunches come with bagged potato chips, fresh whole banana or apple, choice of large cookie or brownie, napkin, wet wipe, condiment packets and plastic flatware. Build your own boxed lunches from the choices below. Seasonal selections may vary. Lettuce and tomato are available upon request.

We can prepare a split order with 50% being one style and 50% being another style; however, we limit this to only 2 options.

FavoritesThe Tee Box 9.50Chicken Salad, Bacon, Lettuce, Tomato, and Mayonnaise on a Kaiser or Sub Roll, Potato Chips, Apple or Banana, and Chocolate Chip CookieFor the Ladies 9.50½ Chicken Salad Sandwich on Whole Wheat Bread with Lettuce, Fresh Fruit Cup, Pasta and Vegetable Salad Cup, Apple or Banana, and BrownieFor the Men 9.50Ham, Pastrami, Turkey, and Swiss Cheese on a Sub Roll with Lettuce, Potato Chips, Apple or Banana, and Chocolate Chip CookieCreate your own 8.50

Choose any combination from this chart:

One bread, One Cheese and One Meat

LunchesSandwiches

Sandwiches and Wraps are served with your choice of Fresh Fruit, French

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Breads Cheeses MeatsFoccacia American Roast Turkey

Yeast Rolls Provolone Smoked HamClub White Cheddar Roast Beef

Whole Wheat Swiss Corned Beef or PastramiSwirled Rye Herbed Boursin Old Virginia Ham

French Baguette Dill Havarti Tuna SaladKaiser or Sub Roll Vermont Cheddar Chicken Salad

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Fries or Homemade Kettle Chips. Two favorites are listed below and other traditional sandwiches are available upon request. You may order any sandwich or salad from our

regular a la carte menu or create a small limited menu to select upon arrival.

Southern Club Sandwich 8.95Triple Decker of Sliced Turkey, Ham, Bacon, Lettuce, Tomato,Mayonnaise, Choice of BreadB.C.C. Wraps 8.95Create your own Specialty Wrap with your choice of meat, filled with Shredded Lettuce, Tomato, Monterey Pepper Jack & Cheddar Cheeses.Choose from our favorites; Grilled Fajita Chicken, Fried Chicken Tenders or Turkey Bacon & AvocadoSoup and 1/2 Sandwich Combo 6.95Choice of our daily soup and homemade ½ sandwich of your choiceSoup and Sandwich 8.95Choice of our daily soup and homemade whole sandwich of your choice

Sandwich BuffetsCreate your Own 9.95Make your own favorite sandwich, selecting from sliced Turkey, Ham, Roast Beef (Corned Beef or Pastrami), Chicken or Tuna Salad. You may addLettuce, Tomato, Swiss Cheese, Provolone Cheese, Cheddar Cheese, Mustard and Mayonnaise. Side choices include Pickles, Bagged Potato Chips or a Basket of Kettle Chips, one Specialty Salad and a variety of Breads. Add Kettle of Soup for an additional 2.00 per personReady Made 9.95Select from a pre-determined group of sandwiches made on breads, rolls, wraps and biscuits. Let us help you pick 4-5 different and popular selections, served with Pickles, Bagged Potato Chips or a Basket of Kettle Chips, one Specialty Salad and a variety of Breads. Add Kettle of Soup for an additional 2.00 per person

SaladsAll salads are served with fresh bread.

Salad Sampler three 7.95 four 9.95Choose three or four salads from the following: Mixed Greens Salad, Caesar Salad, Fresh Fruit Salad, Chicken Salad, Tuna Salad, Greek Pasta Salad, Ranch & Bacon Pasta Salad or Homemade Potato SaladSoup may be substituted for any one salad to create a Soup & Salad meal

B.C.C. Cobb Salad small 8.95 large 10.95Diced Grilled Chicken Breast, Chopped Bacon, Bleu Cheese Crumbles, Avocado, Tomato and Hard Boiled Eggs on a Bed of Fresh Mixed Greens Seafood Cobb Salad small 9.95 large 12.95December 2011

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Shrimp, Crab Meat, Bleu Cheese Crumbles, Avocado, Tomato and Hard Boiled Eggs on a Bed of Fresh Mixed Greens Southern Fried Chicken Salad small 7.95large 9.95Diced Fried Chicken Strips, Shredded Cheese, Tomato and Hard Boiled Eggs on a Bed of Fresh Mixed GreensGrilled Chicken Caesar Salad 9.95Grilled Chicken Breast served on Romaine Lettuce with Parmesan Cheese and CroutonsGrilled Shrimp or Salmon Caesar Salad 11.50 Grilled Shrimp or Salmon Served on Romaine Lettuce with Parmesan Cheese and CroutonsOriental Sesame Crusted Tuna Salad 9.50Seared “Medium Rare” Tuna, Mixed Greens, Mandarin Oranges, Toasted Sesame Seeds, Cherry Tomatoes and Fried Wontons with Oriental Dressing

Supreme Chef Salad small 6.95 large 8.95Julienne of Smoked Virginia Ham and Turkey, Chopped Bacon, Tomato, Cucumber, Hard Boiled Eggs and Shredded Cheese Over a Bed of Fresh Mixed GreensSeafood Cold Plate 12.95Three Gulf Shrimp, Lump Crab Meat and Chilled Scallops on a bed of Mixed Greens, tossed with Vinaigrette Dressing, Remoulade and Cocktail Sauces

Hot Lunch SelectionsAll hot lunch selections are served with a small house salad or soup of the day, fresh

bread, and your choice of starch and vegetable.Chicken Selections Choose one from the list below: 9.50Chicken Provencal Artichoke Hearts, Olives, Roasted Red Peppers in a Provencal SaucePecan-Crusted Chicken Breast Served with an Apricot Pumpkin Beurre BlancChicken Marsala Served with Mushrooms and Marsala Wine SauceChicken Parmesan Served with Marinara Sauce, Mozzarella and Parmesan CheeseOven Roasted Quarter Served with Natural Au JusChicken Cordon Bleu Served with a White Bordelaise SauceChicken Marsala Served with a Marsala Wine SauceKey Lime Chicken Served with a Key Lime Beurre Blanc Chicken Cacciatore Served with Chunky Vegetables and Marinara SauceChicken Fricassee Served with Chunky Vegetables and Béchamel SauceChicken Florentine Served with Sautéed Spinach and Beurre BlancBarbeque Chicken Served Charbroiled in a Savory Homemade BBQ Sauce

Other SelectionsGrilled or Smoked Pork Tenderloin 9.50

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Served with Apple Cider JusNorth Carolina Style Pork Barbeque Platter 8.95Served with Old Fashioned Cole SlawFresh Filet of Salmon

10.95Grilled, Poached or Baked with your choice of sauces or toppingsSesame Crusted Ahi Tuna Please choose the temperature you prefer 10.95Served with Seaweed Ginger Salad, Mandarin Oranges and WasabiImperial Crab Cake (3 oz) 12.95Served with Remoulade, Tarter or Cocktail Sauce

Beef Tips with Mushrooms 8.95Sautéed Beef Tips and Mushrooms in a savory brown sauceOld Fashioned Beef Stew 8.95Sautéed Beef Tips and Vegetables in a savory brown sauce toppedwith a Fresh Baked Biscuit

Hot Buffet LunchBuffets require a minimum guaranteed count of 25

Classic Lunch Buffet 9.75Plated House Salad served table side with a Mini buffet featuring Two Entrees, Vegetable and Potato/Rice/Pasta.Club Lunch Buffet 9.75Two Entrees of Your Choice, Vegetable, Potato/Rice/Pasta, One Tossed Salad and Two Chef Specialty SaladsPremium Lunch Buffet 12.50Three Entrees of Your Choice, Vegetable, Potato/Rice/Pasta, One Tossed Salad and Two Chef Specialty Salads

Create you r menu from the following buffet options:SoupsChicken Noodle, Navy Bean, Beef Chili, Chicken with Wild Rice, Tomato Bisque, Vegetable Beef (Chicken), Ham & Potato, Cream of Asparagus, Cream of Broccoli, Butternut Squash Bisque, Gazpacho, Chilled Fruit Soups, New England Clam Chowder or Manhattan Clam ChowderTossed SaladsMixed Baby Greens, Classic Caesar, Spinach, or Iceberg Mix with your choice of dressings; Ranch, Blue Cheese, Balsamic, Honey Mustard, Caesar and Raspberry vinaigretteChef Specialty Salads

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Fresh Fruit, Tomato-Mozzarella-Basil Pesto, Broccoli Salad, Artichoke and Kalamata Salad, Oriental Vegetable Salad, Marinated Grilled Vegetable Salad, Marinated Mushroom Salad, Homemade Potato Salad, Greek Pasta Salad and Ranch & Bacon Pasta SaladStarch Selections Vegetable SelectionsRoasted Garlic Herb Whipped Potatoes Vegetable Medley (Chef’s Choice)Horseradish Whipped Potatoes Green Beans w/Ham & Onions Red Pepper Herb Whipped Potatoes Julienne Carrots, Zucchini & SquashWhole Grain Mustard Whipped Potatoes RatatouilleCheddar Herb Whipped Potatoes Sautéed SpinachRed Bliss Mashed Potatoes Steamed Broccoli w/CarrotsRoasted Red Bliss Potatoes Sugar Snaps w/ Roasted Peppers

Starch Selections, continued Vegetable Selections, continuedPotato Croquettes Broiled Tomato with Parmesan & HerbsWhipped Sweet Potatoes Baked Acorn Squash w/Sugar PecansSweet Potato Croquettes Petite Green BeansRice Pilaf Fried Green TomatoesDuchess Potatoes Sautéed Tomatoes, Mushrooms & PeasPotato Au Gratin Braised Red CabbageSweet Potato Au Gratin Braised Collard GreensMushroom Herb Risotto Braised Mixed GreensCheesy Herb Risotto Fried Apples w/Butter and CinnamonCreamy Herb Risotto Fried Okra and TomatoesWild Rice Medley Old Fashioned Corn PuddingSteamed White Rice Corn on the CobIsraeli Cous Cous Mexican Corn w/red and green ChilesRed Beans or Black Beans & RiceMeat Selections:Sirloin Beef Tips with Mushroom SauceRoast Top Round of Beef Jardinière with Julienne Vegetables & Brown SauceBeef Stroganoff with Egg NoodlesBraised Short Ribs of Beef in a Bordelaise SauceRoasted Chicken (bone-in) with Natural Au JusKey Lime Chicken with Key Lime Beurre BlancChicken Cordon Bleu, Marsala, Cacciatore, Fricassee, Florentine, BBQ or ParmesanPecan-Crusted Chicken with Apricot Beurre BlancPoached or Grilled Pesto Crusted Salmon FiletPan Seared Salmon Etouffé or Provencal SauceSeafood Medley with Lemon Beurre BlancLow Country Shrimp & GritsFried Catfish, Cod, or FlounderPork Cordon Bleu with white Bordelaise SauceJerk Pork with Red Beans & RiceRoasted Pork Loin with Honey Bourbon Soy Glaze Roasted or Smoked Pork Tenderloin

Pasta Selections:Vegetable Lasagna with Marinara Sauce Meat Lasagna with Marinara SauceBlue Ridge with Blue Cheese, Bacon, & Scallions Bolognese (Meat sauce)Primavera with Sautéed Vegetables in Butter Chicken & Broccoli AlfredoDecember 2011

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Carbonara with Ham and Peas Pomodoro (Marinara)Sun Dried Tomato or Basil Pesto Cream Primavera Alfredo

Hors D’oeuvresAssorted Platters

Served with crackers and croustades; Availability of fruits & cheeses vary with season and market availability.

Small Medium Large (Serves 25) (Serves 50) (Serves 75)

International Cheese 65.00 110.00 150.00Antipasto Platter 65.00 110.00 150.00Cheese, Fruit or Vegetables 55.00 100.00 140.00Combination of any platters 55.00 100.00 140.00Marinated Asparagus 55.00 100.00 140.00Proscuitto Wrapped Asparagus 75.00 125.00 165.00Deviled Eggs 45.00 85.00 110.00Raspberry Chambord Baked Brie en Croute 140.00House Smoked or Poached Side of Salmon with garnishes 140.00House Smoked Salmon Tar-Tar with garnishes 140.00Nova Scotia Smoked Salmon (Gravlox) with herb cream cheese 150.00

Layered Cheese and Vegetable TortasServed with crackers and croustades; all tortas serve 75.

Sun-Dried Tomato with Olive Oil, Herbs and Garlic 75.00Basil Pesto with Olive Oil, Pine Nuts, Parmesan and Garlic 75.00Black Olive Tapenade with Pine Nuts, Parmesan and Garlic 75.00Mexican Seven Layer Dip w/Tortilla Chips small 95.00 large 125.00

Warm or Chilled Soup ShootersTwo ounce shot glasses. Priced individually

Gazpacho 1.25 Vichyssoise (chilled potato soup) 1.25Strawberry, Peach, or Berry 1.25 Tomato Bisque 1.25

Skewered Selections Priced by the pieceBeef Sirloin Teriyaki 1.75 Beef Tenderloin & Bell Peppers 2.25Chicken & Pineapple 1.75 Shrimp & Glazed Pineapple 2.25Jerk Chicken & Bell Pepper 1.75 Jerk Shrimp & Bell Peppers 2.25Chicken Teriyaki 1.75 Blackened Chicken 1.75Teriyaki Scallop Lollipops 1.75 Caribbean Pork & Peppers 1.75

Warm or Chilled Sliders and BiscuitsMiniature Sandwiches on soft rolls or biscuits. Priced by the piece

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Hamburgers 2.00 Pork Barbeque with Slaw 2.00Cheeseburgers 2.25 Southern Fried Chicken Breast 2.00Maine Lobster Salad 3.50 Chicken or Tuna Salad 2.00Shrimp or Crab Salad 2.50 Sugar Cured Ham & Swiss 2.00Old Va. Ham Biscuit with Honey Mustard 1.50Old Va. Ham Biscuit with Pecan Butter 1.65Old Va. Ham Biscuit with Herb Butter & Cheddar Cheese 1.75Old Va. Ham Biscuit with Vermont Cheddar & Tomato Jam 1.75

Hot Cheese DipsServed with crackers and croustades; serves 75.

Crab or Shrimp 125.00Artichoke 95.00Crab and Artichoke 125.00Roasted Red Pepper& Bleu Cheese 95.00Confetti w/ chopped bacon, scallions& bell peppers 95.00Con Queso served with Tortilla Chips 75.00Sausage Con Queso served w/ Tortilla Chips 100.00

Petite Sandwiches (Open faced or topped)In a Fried Won Ton SkinSeared Asian Tuna with Spicy Slaw 1.95Seared Asian Chicken with Mandarin Oranges 1.95 On a Toasted CroustadeSmoked Salmon & Cream Cheese 1.95Nova Scotia Smoked Salmon Pinwheels 1.95Crab, Shrimp, Smoked Salmon Salad 1.95Tomato, Fresh Mozzarella, & Basil Pesto 1.75Chicken Salad topped with Pecans 1.75Proscuitto, Peppers, & Fresh Mozzarella 1.95On White or Whole Wheat Bread Sliced in squares or fingers, crust removedChicken or Tuna Salad 1.50Ham or Egg Salad 1.50

In a Fried Tortilla Cup or WrappedJerk Chicken with Mango Chutney 1.85Fajita Chicken with Salsa & Sour Cream 1.85Fajita Beef with Salsa & Sour Cream 1.85 California Tortilla Wraps - Vegetarian 1.50 California Tortilla Wraps – Meat added 1.75

Warm Bites Priced by the piece

Petite Spinach or Quiche Lorraine 1.50

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Miniature Baked Tomato or Spinach Pies 1.50Spanikopita 1.75Miniature Oriental Spring Rolls 1.75Fried or Steamed Oriental Pot Stickers 1.75Coconut Chicken Strips with duck sauce 1.75Sesame Teriyaki Chicken Breast Strips 1.75Beef Empanadas with salsa & sour cream 1.75Miniature Franks in Pastry with mustards 1.50Jalapeno Poppers with salsa & ranch dressing 1.75Mexican Black Bean Spring Rolls 1.75Grilled Lamb Chops with mint jus (8/order) 3.00Stuffed Mushrooms with Sausage 1.50Chicken Tenders with honey mustard 1.95Swedish, Italian, Sweet & Sour Meatballs 1.50

Chilled Seafood Selections Priced by the piece

Cocktail Shrimp Medium 31/40 ct./lb. 1.50 Jumbo 21/25 ct./lb. 2.00Cocktail Shrimp Colossal 16/20 ct./lb. 2.50 Gigantic 8/12 ct./lb. 3.00Sea Scallops Medium 25/30 ct./lb. 1.75 Large 16/20 ct./lb. 1.95Snow Crab Claws Medium 21/25 ct./lb. 1.75 Jumbo 16/20 ct./lb. 1.95Oysters on the Half Shell Steamed or Raw 1.65Oyster Shooters with Cocktail Sauce 1.65Oyster Shooters with Vodka infused Bloody Mary 1.95Oyster Shooters with Vodka & Cocktail Sauce 1.95

Warm Seafood SelectionsPriced by the piece, Served with Tartar or Remoulade Sauce

Miniature Pan Seared Imperial Crab Cakes 2.25Miniature Pan Seared Salmon Cakes 1.95Fried Fantail Jumbo Shrimp 2.25Fried Coconut Jumbo Shrimp 2.25Tempura Style Jumbo Shrimp 2.25Fried Sea Scallops 1.95Sea Scallops Wrapped in Bacon 2.25Sea Scallops Wrapped in Proscuitto 2.25Crabmeat Stuffed Mushroom Caps 2.25Fried Oyster with Tartar Sauce on a “Ritz” 1.95 Oysters Rockefeller Creamed Spinach, Bread Crumbs, Parmesan Cheese 2.25 Oysters Chesapeake Creamed Spinach, Crab, Parmesan Cheese 2.50She Crab Soup Shooters with Crème Fraiche 2.00Lobster Bisque Soup Shooters with Crème Fraiche 2.00

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Sweet Bites Priced by the piece

Chocolate-Dipped Strawberries, Pineapple, or Melon 1.95Cup Cakes (Decorated or Iced) 1.75Miniature “Bite Sized” Desserts 1.50

Brownies, Lemon Bars, Cheesecakes, Pecan Tartlets, Fruit Tartlets, Truffle Bites, Assorted Cookies

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Hors D’Oeuvres StationsMashed Potato, Risotto, or Stone Ground Grits Bar

Choose 2 selections from a variety of styles as the basis for this stationCheese, Herb Butter, or Plain (Sweet Potatoes are available)

~Choose 6 toppings~Sour Cream, Grated Cheddar Cheese, Crumbled Bacon, Herbed or Plain Butter, Bleu Cheese Crumbles, Parmesan Cheese, Diced Ham, Scallions, Mushrooms, Diced Multi-

Colored Peppers, Chives, Pecan Halves, Brown Sugar, Marshmallows, Raisins, Homemade Beef or Chicken Gravy

4.00 per personBistro Chips Bar

Yukon Gold and Red Bliss Potatoes sliced and fried in house then lightly dusted with paprika, salt and pepper. Accompanied by Maytag Bleu Cheese Fondue and Roasted

Red Pepper Cheese Fondue4.00 per personMexican Bar

Beef, Pork, or Chicken & Cheese Quesadillas,7-Layer Bean Dip, Jalapeno Poppers, and Black Bean Rolls, with Tortilla Chips, Sour Cream and Salsa

5.00 per personCaesar Salad Bar

Romaine Lettuce, Parmesan Cheese, Croutons, Grilled Chicken Breast, Bleu Cheese Crumbles, Mushrooms, Chopped Bacon, Sliced Roma Tomatoes,

and Caesar Dressing (Pre-tossed or on the side)4.00 per person

Gourmet Salad BarMixed Greens w/Carrots & Beets, Parmesan Cheese, Croutons, Grated Cheese, Diced

Ham, Diced Chicken, Grape Tomatoes, Red Onions, Cucumbers, and Choice of Dressings

4.00 per personBarbeque Bar

North Carolina Style Pulled Pork Barbecue, Barbeque Sauce, Cole Slaw, Tabasco Sauce, Sesame Seed Buns or Cocktail Rolls, and

Your Choice of French Fries, Potato Skins, or Fried Okra5.00 per person

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Antipasto BarSalami, Pepperoni, Fresh Mozzarella Cheese, Provolone, Marinated Artichokes, Green Olives, Kalamata Olives, Roma Tomatoes, Sun Dried Tomatoes, Grilled Asparagus with Proscuitto, Marinated Mushrooms, Roasted Multi Colored Peppers, Parmesan Cheese,

Crusty European Breads and Breadsticks6.00 per person

Italian Pasta BarChoose 2, 3 or 4 dishes from the selection of sauces. Choice of different pastas

available, station includes parmesan cheese and basket of bread

Primavera Sautéed Vegetables in Herb Butter SauceBolognese Ground Beef in Marinara SaucePomodoro Vegetables in Marinara SauceChicken Alfredo Chicken Breast with BroccoliBlue Ridge Blue Cheese Alfredo with Bacon and ScallionsCarbonara Alfredo Smoked Ham & Green PeasPrimavera Alfredo Sautéed VegetablesSun Dried Tomato Pesto in a Cream SauceBasil Pesto in a Cream SauceTuscan with Italian Sausage and Meatballs

5.00 per personAn attendant fee of $100 will apply for an Action Station

Hot Tapas BarAction Station where the chef prepares and serves small combination plates

Choose from 1, 2 or 3 items listed below. (Not available for groups less than 20)

Roasted Lamb Chops with Israeli Cous CousJumbo Pesto Shrimp with Parmesan RisottoMediterranean Chicken with Parmesan RisottoProsciutto Scallops with Cajun Cream and Cous CousAsian Grilled Tuna with Seaweed Ginger SaladJamaican Jerk Pork with Fried PlantainsImperial Crab Cake with Spicy SlawRoasted Beef Tenderloin with Potato CakeJumbo Shrimp with Stone Ground Cheese GritsSmoked Pork Tenderloin with Red Pepper Onion Relish

3.00 per item per person

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Southern Comfort BarThis is a down home “Country Style” Station. Choose 5 of the following:

Fried Apples w/Chicken Sausage, Macaroni & Cheese, Collard Greens, Mixed Greens, Pan Seared Ham , Chicken & Dumplings, Spoon bread, Green Beans & Ham, Corn Pudding, Fried Potatoes & Onions, Ham & Pinto Beans, Corn Bread, Candied Yams, Green Bean

Casserole, or Stone Ground Grits & Red Eye Gravy

6.00 per person

Shrimp and Grits BarSautéed Shrimp with Onions, Peppers, Mushrooms, and Spicy “Tasso” cured Ham, two

styles of Grits; Classic Stone Ground with Butter and Cheesy Grits. served with a selection of toppings; Grated Cheese, Scallions,

Chopped Bacon, and Tomato Jam6.00 per person

Panini Sandwich BarChoose from one, two, or three of the following sandwich creations on Foccacia Breads,

brushed with Extra Virgin Olive Oil, served hot and fresh, cut into small portions and presented on a platter.

Roast Beef Caramelized Onions and Vermont Cheddar CheeseGrilled Chicken Basil Pesto, Black Olives and Feta CheeseRoast Turkey Roasted Peppers and Provolone CheeseProsciutto Roma Tomato, Basil and Fresh Mozzarella CheeseOld Virginia Ham Vermont Cheddar Cheese and Tomato JamGrilled Zucchini, Eggplant Roasted Peppers Dill Havarti Cheese

5.00 per personChilled Seafood Raw Bar

Choose 3 - 4 types of seafood for variety. You must allow for 6-8 pieces per guest.Cocktail Shrimp Medium 31/40 ct./lb. 1.50 Jumbo 21/25 ct./lb. 2.00Cocktail Shrimp Colossal 16/20 ct./lb. 2.50 Gigantic 8/12 ct./lb. 3.00Sea Scallops Medium 25/30 ct./lb. 1.75 Large 16/20 ct./lb. 1.95Snow Crab Claws Medium 21/25 ct./lb. 1.75 Jumbo 16/20 ct./lb. 1.95

Oysters on the Half Shell Steamed or Raw 1.65Oyster Shooters with Cocktail Sauce 1.65Oyster Shooters with Vodka infused Bloody Mary 1.95Oyster Shooters with Vodka & Cocktail Sauce 1.95

Carving Stations:Action station includes sliced rolls, condiments and staff to carve

Meat SelectionsAll meats are slow roasted and prepared to the degree of doneness you prefer,

certain selections must be fully cooked

Average # of Guests ServedDecember 2011

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Steamship Round of Beef 225-250 525.00Tenderloin of Beef 25-30 200.00Prime Rib of Beef 60-75 300.00New York Strip 35-50 250.00Boneless Pork Loin 60-75 180.00Tenderloin of Pork 8-10 50.00Boneless Leg of Lamb 25-30 150.00Spiral Sliced Smoked Ham 60-75 140.00Smoked Turkey Breast 35-50 125.00Oven Roasted Turkey Breast 35-50 125.00

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Plated DinnersAll dinner entrees are accompanied with your choice of the Club’s

house salad or cup of soup, vegetable, starch, and bread.Prices are subject to change based upon market value.

Mixed Grill SelectionsPetite Filet Mignon (5 oz) and Chesapeake Crab Cake (4 oz) 27.00Crab Cakes are pan seared and baked until golden brown

Petite Filet Mignon (5 oz) and Jumbo Shrimp (5) 27.00Shrimp may be skewered & grilled, grilled, sautéed or broiled

Petite Filet Mignon (5 oz) and Stuffed Jumbo Shrimp (3) 27.00Shrimp w/Crabmeat Dressing will be baked until golden brown

Petite Filet Mignon (5 oz) and Sea Scallops (3 – large) or (5 – med) 27.00Scallops may be skewered & grilled, grilled, sautéed, broiled or seared

Petite Filet Mignon (5 oz) and Rock Lobster Tail (4 oz) 37.00Lobsters tails may be steamed, broiled, or grilled with optional seasonings and served with melted butter or hollandaise sauce

Petite Filet Mignon (5 oz) and Salmon, Grouper, Cod, or Tuna (6 oz) 27.00Petite Filet Mignon (5 oz) and Sea Bass (6 oz) 35.00Fish may be pan seared & baked, broiled, baked, blackened or grilled

Petite Filet Mignon (5 oz) and Shrimp n’ Grits (5 Medium Shrimp) 27.00Shrimp are sautéed with butter, bacon, onions, peppers & seasonings on top of our homemade cheese grits

Petite Filet Mignon (5 oz) and Crab Norfolk (3 oz) 29.00Lump Crabmeat is baked with butter, seasonings and parmesan cheese

Petite Filet Mignon (5 oz) and ½ Maine Lobster (1 ½ lb average) 35.00Petite Filet Mignon (5 oz) and Whole Lobster (1 ½ lb average) 45.00 Optional substitutions and upgrades for Petite Filet on the Mixed Grills:

Filet Mignon (7 oz) add 7.00 Filet Mignon (10 oz) add 12.00Rack of Lamb (2 bones) same price Rack of Lamb (4 bones) add 3.00Chicken Breasts (deduct 5.00) Pork Loin/Chops or Tenderloin (deduct 3.00)Rib Eye Steak (10 oz) same price

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Steak Selections:Created your own Steak Dinner, you choose the size and we do the rest. All steaks are certified Black Angus USDA Choice Grade A Beef. 5 oz 8 oz 10 oz 12 oz 14 oz 16oz 22ozFilet Mignon 18.95 27.00 32.0037.00 42.00 47.00 55.00New York Strip n/a 18.95 21.9524.95 27.95 29.95 37.95Rib-Eye n/a 18.95 21.9524.95 27.95 29.95 37.95Prime Rib n/a 17.95 19.5021.00 22.50 24.00 32.00Pork SelectionsGrilled, Roasted or Smoked Pork Tenderloin 17.50Cider Au Jus and Pan Fried Virginia Apples

Roast Rack of Pork 18.50Bone in Pork Loin with Apple Butter

Fried Pork Cordon Bleu 17.50Stuffed with Old Virginia Ham and Provolone Cheese, White Bordelaise

Pork Medallion Scallopine 17.50Pan seared with Mushrooms, Onions, Peppers, Butter, and White Wine

Seafood SelectionsPrices are subject to change based upon market value.

Imperial Crab Cakes 27.00Two Jumbo Lump Crab Cakes, Remoulade, Tartar, or Cocktail Sauce

Salmon Provencal 17.50Topped with Artichoke Hearts, Olives, and Peppers, Sauce Provencal

Low Country Shrimp and Grits 18.50Shrimp sautéed with Cajun Spiced Tasso Ham, Onions and Peppers served with Stone Ground Cheese Grits and Tomato Jam

Rock Lobster Tail (8 oz) 35.00Grilled Rock Lobster Tail with Tropical Salsa, Lemon Herb Butter

Prosciutto Wrapped Cajun Scallops 22.50Pan-Seared with a Spicy Cajun Cream Sauce

Salmon Etouffé 18.00Topped with Cajun Shrimp and Crayfish Etouffé Sauce

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Chicken Selections Chicken Oscar 18.50Pan-Seared Chicken Breast, Lump Crab, and Asparagus with Béarnaise Sauce

Pecan-Crusted Chicken 16.95Pan Seared and Oven Roasted with Apricot Pumpkin Beurre Blanc

Hazelnut Crusted Chicken 16.95Pan Seared and Oven Roasted with

Chicken Cordon Bleu 16.95Stuffed with Virginia Ham and Provolone Cheese, White Bordelaise Sauce

Chicken Marsala 16.95Pan Seared with Mushrooms and Marsala Wine Sauce

Chicken Rockefeller 17.95

Mediterranean Chicken Roulade 17.95Stuffed with Spinach, Artichoke Hearts, Roasted Peppers, Feta Cheese and OlivesSonoma Chicken 15.95Pan Seared with Sun-Dried Tomato Pesto Cream

Chicken Florentine 16.50Stuffed with Spinach, Ricotta Cheese, and Fresh Herbs, White Bordelaise Sauce

Traditional FavoritesChicken Chesapeake 18.50Pan-Seared Chicken Breast, Lump Crab and Old Virginia Ham with Sauce SupremeTenderloin of Beef Oscar 27.00Roasted Sliced Tenderloin, Lump Crab, and Asparagus with Béarnaise Sauce

Marinated Rack of Lamb half rack 22.50 full rack 29.50Oven-Roasted with Rosemary Jus and Mint Jelly

Shrimp Stuffed with Crab Meat Dressing 27.50Five Jumbo Shrimp broiled with Lemon Butter and White Bordelaise Sauce

Jamaican Smoked Jerk Pork 16.50Served with Rice & Beans, Fried Plantains and Tropical Fruit Compote

Dinner BuffetsWe offer various combinations for you to choose listed below, any combination may be adjusted to meet the needs of our guests, vegetarian selections can be included and we can be creative to design a menu that matches a theme or event. Desserts are not included in the price and may be purchased a la carte or as a separate dessert buffet.

Classic Dinner Buffet 15.50December 2011

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Plated Gourmet House Salad served table side with a mini buffet featuringTwo Entrees of Your Choice, Vegetable, Potato/Rice/Pasta and bread.

Club Dinner Buffet 15.50Two Entrees of Your Choice, Vegetable, Potato/Rice/Pasta, One Tossed Salad, Two Chef Specialty Salads and bread.

Premium Dinner Buffet (with carving station) 18.50Two Entrees of Your Choice, Carving Station, Vegetable, Potato/Rice/Pasta, One Tossed Salad, Two Chef Specialty Salads and bread.

Premium Dinner Buffet (without carving station) 18.50Three Entrees of Your Choice, Vegetable, Potato/Rice/Pasta, One Tossed Salad, Two Chef Specialty Salads and bread.

Deluxe Dinner Buffet 24.50Three Entrees of Your Choice, Carving Station, Vegetable, Potato/Rice/Pasta, One Tossed Salad, Two Chef Specialty Salads and bread.

Dinner Buffet Menu Options

SoupsChicken Noodle, Navy Bean, Beef Chili, Chicken with Wild Rice, Tomato Bisque, Vegetable Beef (Chicken), Ham & Potato, Cream of Asparagus, Cream of Broccoli, Butternut Squash Bisque, Gazpacho, Chilled Fruit Soups, New England Clam Chowder or Manhattan Clam ChowderTossed SaladsMixed Baby Greens, Classic Caesar, Spinach, or Iceberg Mix with your choice of dressings; Ranch, Blue Cheese, Balsamic, Honey Mustard, Caesar or Raspberry vinaigrette

Chef Specialty SaladsFresh Fruit, Tomato-Mozzarella-Basil Pesto, Broccoli Salad, Artichoke and Kalamata Salad, Oriental Vegetable Salad, Marinated Grilled Vegetable Salad, Marinated Mushroom Salad, Homemade Potato Salad, Greek Pasta Salad, and Ranch & Bacon Pasta SaladStarch Selections Vegetable SelectionsRoasted Garlic Herb Whipped Potatoes Vegetable Medley (Chef’s Choice)Horseradish Whipped Potatoes Green Beans with Ham & Onions Red Pepper Herb Whipped Potatoes Julienne Carrots, Zucchini & SquashWhole Grain Mustard Whipped Potatoes RatatouilleCheddar Herb Whipped Potatoes Sautéed SpinachRed Bliss Mashed Potatoes Steamed Broccoli with CarrotsRoasted Red Bliss Potatoes Sugar Snaps with Roasted PeppersPotato Croquettes Broiled Tomato with Parmesan & HerbsWhipped Sweet Potatoes Baked Acorn Squash with Sugar PecansSweet Potato Croquettes Petite Green BeansRice Pilaf Fried Green TomatoesDuchess Potatoes Sautéed Tomatoes, Mushrooms and PeasPotato Au Gratin Braised Red CabbageDecember 2011

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Sweet Potato Au Gratin Braised Collard GreensMushroom Herb Risotto Braised Mixed GreensCheesy Herb Risotto Fried Apples with Butter and CinnamonCreamy Herb Risotto Fried Okra and TomatoesWild Rice Medley Old Fashioned Corn PuddingSteamed White Rice Corn on the CobIsraeli Cous Cous Mexican Corn with red and green ChilesRed Beans or Black Beans and Rice

Entrees Meat Selections:Sirloin Beef Tips with Mushroom SauceRoast Top Round of Beef Jardinière with Julienne Vegetables & Brown SauceBeef Stroganoff with Egg NoodlesBraised Short Ribs of Beef in a Bordelaise SauceRoasted Chicken (bone-in) with Natural Au JusKey Lime Chicken with Key Lime Beurre BlancChicken Cordon Bleu, Marsala, Cacciatore, Fricassee, Florentine, BBQ or Parmesan

Pecan-Crusted Chicken with Apricot Beurre BlancPoached or Grilled Pesto Crusted Salmon FiletPan Seared Salmon Etouffé or Provencal SauceSeafood Medley with Lemon Beurre BlancMeat Selections, continuedLow Country Shrimp & GritsFried Catfish, Cod, or FlounderPork Cordon Bleu with white Bordelaise SauceJerk Pork with Red Beans & RiceRoasted Pork Loin with Honey Bourbon Soy Glaze Roasted or Smoked Pork Tenderloin Pasta Selections:Vegetable Lasagna with Marinara Sauce Meat Lasagna with Marinara SauceBlue Ridge with Blue Cheese, Bacon, & Scallions Bolognese (Meat sauce)Primavera with Sautéed Vegetables in Butter Chicken & Broccoli AlfredoCarbonara with Ham and Peas Pomodoro (Marinara)Sun Dried Tomato or Basil Pesto Cream Primavera Alfredo

Optional Sauces and Toppings for EntreesBeef Sauces and ToppingsBordelaise Sauce, Béarnaise Sauce, Beef or Rosemary Au Jus, Mushroom Sauce, Demi Glace, Hunter Sauce, Burgundy, Marsala, Merlot, or Cabernet Wine Reductions, Sun-Dried Tomato Crust, Bleu Cheese Crust, Caramelized Onions, Red Onion Confit, Sautéed Mushrooms, Tobacco Onions or Compound ButterChicken Sauces and ToppingsWhite Bordelaise Sauce, Supreme Sauce, Apricot Pumpkin Beurre Blanc, Sauce Provencal, Sonoma Sauce, Tarragon Beurre Blanc, Natural Au Jus, Marsala, Dijonnaise, Béarnaise, Marinara, Teriyaki, Chutneys, Salsas and RelishesPork Sauces and ToppingsDecember 2011

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Cider Au Jus, Apple Beurre Blanc, BBQ, Dark Cherry BBQ Sauce, Honey Soy Bourbon, Chutneys, Salsas and RelishesSeafood Sauces and ToppingsBeurre Blanc: white wine, lemon, or herb, Veloute Sauces; herb, lime, pesto, Cajun, Etouffé, Scampi Sauce, Sauce Newburg, Maitre ‘D Butter, Chutneys, Salsas and Relishes

DessertsPlated Desserts Miniature 2.50 Large 3.95Pecan Pie, Bailey’s Irish Crème Pie, Old Fashioned Apple Pie, Grasshopper Crème Pie, Chocolate Cream Pie, Hazelnut Chocolate Torte and Assorted Flavors of Ice CreamDeluxe Plated Desserts 4.50New York Cheesecake Regular, Chocolate, Pumpkin, Oreo CookieStrawberry Shortcake, Chocolate Decadence Cake, Chocolate BombSpecialty CakesBy the slice 3.95Whole 10” round cake Plain 26.95Birthday 29.95Half Pan Sheet Cake (serves 35-40) 50.00Whole Pan Sheet Cake (serves 75-80) 75.00

Signature Crème Brulee Miniature 2.50 Large 3.95Original, Chocolate, Pumpkin, Raspberry, Coconut, Frangelico, Bailey’s Irish Cream, Crème de Menthe, Blueberry, Blackberry

Dessert StationsChocolate Fountain Station 6.50Chocolate fountain accompanied by Pineapple, Strawberry, Pound Cake, Marshmallows and Cream PuffsMiniature Dessert Buffet (Limited to 5 selections) 5.95Assortment of miniature crème Brulee, cheesecakes, pastries, brownies and dessert squaresA Little Something Sweet Buffet 3.00Assortment of lemon bars, brownies and cookiesMake Your Own Sundae Bar 4.50Ice Cream accompanied by Oreo cookie crumbles, multi-colored sprinkles, chocolate sauce, caramel sauce, whipped cream and cherriesDecember 2011

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BeveragesLiquor

All cocktails are priced per drinkHouse Liquor Selections 5.25House Liquors are subject to market availability and may change from time to time.

Premium Liquor Selections 5.50Absolut Vodka, Tangueray Gin, Mount Gay Rum, Jack Daniels Black Label Whiskey, Dewar’s White Label Scotch & Jose Cuervo Gold Tequila

Top Shelf Liquor Selections 6.50Grey Goose Vodka, Bombay Sapphire Gin, Myer’s Rum, Maker’s Mark Bourbon, Crown Royal Whiskey, Chivas Regal Scotch and 1800 Tequila

BeerAll beer is priced by the bottle or can

Domestic Beer Selections 3.25Budweiser, Bud Light, Coors Light, Miller Lite, Michelob & Michelob Ultra

Premium Domestic Beer Selections 3.75Rolling Rock, Rolling Rock Lite, Nevada Pale Ale & O’Douls

Imported Beer Selections 4.25Amstel Light, Becks, Bass Ale, Guinness, Heineken, New Castle Brown Ale, St. Pauli Girl and Corona

Keg Beer Domestic/ 250.00 Import/ 375.00Each keg yields approximately 120 16 oz. glasses of beer

WineAll wine is priced per glass

House Wine Selections 5.50Boonsboro House Merlot, Chardonnay, Sauvignon Blanc, White Zinfandel, Cabernet Sauvignon and Pinot Grigio

Premium Wine SelectionsOur Premium Wine Selections vary by the season. Please request a current copy of our Premium Wine Menu.

Other BeveragesAssorted Soft Drinks, Coffee, Tea, Juice and Bottle Water 2.25Non Alcoholic Wedding Punch (1 gallon) 20.00Wedding Champagne Punch (1 gallon) 45.00Wedding Rum Punch (1 gallon) 65.00Sparkling Apple Cider (bottle) 15.00

December 2011