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•24 chicken strips •1 cup seasoned flour (Salt/Pepper) •1/2 cup butter •1 cup Louisiana hot sauce •Vegetable oil for frying Ingredients CupcakeChef.com Dredge chicken pieces in seasoned flour. Deep fry them in about 2" of oil in skillet until done. Drain. Melt butter and hot sauce together. Dip fried wings into the sauce. Can be kept warm in 200 degree oven up to 1 hour. Serve with a blue cheese dip or dressing and cut celery stalks. CupcakeChef.com Directions
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CupcakeChef.com
Boneless Wings with Chef Rafer
Ingredients
•24 chicken strips•1 cup seasoned flour (Salt/Pepper)•1/2 cup butter•1 cup Louisiana hot sauce•Vegetable oil for frying
CupcakeChef.com
Boneless Wings with Chef Rafer
Directions
Dredge chicken pieces in seasoned flour.Deep fry them in about 2" of oil in skillet until done. Drain.Melt butter and hot sauce together. Dip fried wings into the sauce. Can be kept warm in 200degree oven up to 1 hour.Serve with a blue cheese dip or dressing and cut celery stalks.
