Bombay Brasserie Wine List 10 April 2011

8/6/2019 Bombay Brasserie Wine List 10 April 2011

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Bombay Brasserie Wine List


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NIWA -Nederburg International Wine Auction CWG - Cap e Winema kers Guild Auction

April 2011

c o c k t a i l s Bombay Rose Bombay Sapphire, Ypioca Ouro cachaca, fresh lime, 4

Giffard watermelon & rose syrups.

Pink Grapefruit Cosmopolitan Skyy citrus vodka, Giffard triple sec, pink grapefruit syrup,cranberry juice, fresh lime.

The Superlative Dry Martini Tanqueray TEN small-batch British gin or Belvedere Luxury Polish 6Vodka, shaken or stirred and served with a mist of extra-dry vermouthwith your choice of either a twist, a trio of g reen olives or dirty!

Vanilla, Pear & Cardamom Mojito Havana Club blanco rum, pear pure, Giffard Williams Pear, 4cardamom, lime wedges, fresh mint leaves.

Juicy Lime Caipirinha Ypioca Ouro cachaca, brown sugar, lime wedges. 4


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April 2011

non alcoholic Mango Lassie Mango pure, yoghurt.

Mock-ito Giffard mojito mint, lime wedges, fresh mint, lemonade, kola tonic.

Mango Tango Mango pure, fresh lime, Giffard g inger, diced fresh pineapple, soda.

Raspberry Pamplemousse Ruby grapefruit & orange juices, Giffard raspberry, fresh mint, soda.

Ginger Fizz Apple juice, Giffard ginger, pear pure, fresh lemon, ginger ale.


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April 2011

w i n e sCHAMPAGNE Glas

Mot et Chandon Brut Imperial NV, pernay 22World-leader made from Chardonnay, Pinot Noir & Pinot Meunier and blended to the soft, balanced Mot house style.The palate is complex, with great depth and a high concentration of candied fruit, ginger bread and vanilla flavours.

Veuve Clicquot Ponsardin Yellow Label NV, Reims A perfect example of harmony between delicacy and power. This wine has an intense, pleasant fragrance, with fruitand brioche notes. Well-balanced and pleasantly fresh to taste, with a remarkable structure.

Krug Grande Cuve NV, Reims A breathtaking champagne that effortlessly balances richness and freshness, power and finesse. A gleaming goldcolour, an extravagantly expansive bouquet, and almost creamy texture. Then an explosion of flavour, at once mellowand mature, crisp and clean. Toast Soft spices Dried fruit Candied fruit.

Billecart-Salmon Brut Ros NV , Mareuil-sur-Ay The intensely flowery bouquet is followed by a palate crammed with strawberry and dried flower flavours. The colouris the lightest shade of p ink, but hiding behind it are waves of concentrated yet elegant fruit flavour.

DOM Prignon Brut Ros 00 , pernay This beautiful rose is produced by the same methods as the DOM Prignon Brut, but with the red fruit being left on itsskins for longer to extract their colour. A nose of crystallised fruit and hints of fresh bread leads on to a unctuous palateof red cherries and strawberries. The finish is long and luxurious.


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April 2011

METHODE CAP CLASSIQUE Glass

Pierre Jourdan Cuve Brut NV, Franschhoek 50A classic blend of 60% Chardonnay and 40% Pinot Noir. Crisp, complex and rewarding on the palate. The limecharacteristics of the Chardonnay are leading and well-backed by t he complexity of the Pinot Noir.

Simonsig Kaapse Vonkel 09, Stellenbosch 55Lovely red berry aromas intertwine with sweet baked apple and a delicious sour dough yeasty complexity.Very sophisticated.

Teddy Hall Blanc de Blanc 05, Stellenbosch As befits a fine bubbly, this Blanc de Blanc is full of vigorous bubbles carrying the Chardonnay's fruit and yeasty,fresh baked flavours on the palate.

Meerendal Blanc de Blanc 07, DurbaAs befits a fine bubbly, this Blanc de Blanc is full of vigorous bubbles carrying the Chardonnay's fruit and yeasty,fresh baked flavours on the palate.

Pierre Jourdan Belle Rose NV, Franschhoek 70

This wine has the faintest tinge of salmon pink, lively Pinot Noir flavours, a pleasing fine mousse and an elegant dryfinish.

Graham Beck Brut Ros 08, Franschhoek 75Pale silver pink. A lively mousse but fine in the mouth. Flirtatious and fun, yet elegant and structured. Tasty, fullof character wine combining brioche richness with fruity charm of fresh-picked red berries.


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April 2011

CHARDONNAY Glass

De Wetshof Finesse Chardonnay 09, Robertson Classical, finely structured fruity Chardonnay with a strong lemony, yeasty flavour.

Thelema Sutherland Chardonnay 08, Elgin 55

Fresh citrus flavours combine brilliantly with subtle toasty oak. This wine has p ure, clean fruit, leaving it fresh andsurprisingly complex for such a young wine.

Vin dOrrance Cuve Anais Chardonnay 09, Western Cape 75 Hints of orange zest with nuttiness, lime and white pear on the nose, poised with good use of wood, tangy acidity,good length with a mineral elegant finish.

Nederburg Private Bin D270 Chardonnay 06, Western CapeNIWA 90 Bright pale gold. Full, slightly developed nose yet still fairly youthful. Loaded with ripe white peach and tropicalcharacters. Hints of lemon, lime and lees. Great touch of spicy oak in support.

Meerlust Chardonnay 09, Stellenbosch Flavours of lime, marzipan, creamy oak and expansive apple and pear characteristics.

SAUVIGNON BLANC

Oak Valley Sauvignon Blanc 09, Elgin 50 Lovely floral aromas, showing lime and mineral undertones. Ripe gooseberry and pears on the palate with a freshfinish.

Waterford Sauvignon Blanc 10, Stellenbosch 55 Clear and bright, excellent colour. Juicy quince and gooseberry aromas. Steely minerality up front giving way to acreamy, yeasty mouthfeel. Long finish.

Meerendal Sauvignon Blanc 07, DurbaTropical fruit and garden fresh herbs and bell peppers mix on the nose of this crisp, very dry white wine.


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April 2011

CHENIN BLANC Glass

Vinum Chenin Blanc 08, Stellenbosch 45The nose hints at the wonderful elegance and vibrancy of this wine. White petals and citrus crispiness integrated withlight touches of vanilla and cinnamon.

Raats Original Chenin Blanc 10, Stellenbosch 50 Crafted without oak to preserve all the original vibrant freshness. Exploding with succulent green melon, apple,pineapple, citrus and hints of ginger in the mouth, perfectly weighted with a crisp, mineral finish.

Old Vines 'Barrel Reserve' Chenin Blanc 03 , StellenboschNIWA 50Bright gold. Decided mature notes have developed which accentuate the bees wax character as well as the honey tones.While the tropical and citrus notes remain as clear as ever. Good structure and fine combination of oak and flavour. Richand full with slight sweetish note on the pa late yet dry finish.

Teddy Hall Reserve Chenin Blanc 09, Stellenbosch 60A rich golden colour with the faintest of g reen tinges, the nose offers abundant nougat, pineapple and summer fruitaromas. On the palate there's a distinct dryness with the vanillins of the oak counterbalancing the tropical fruit andbaked apple flavours. Underlying the wine's pedigree is an intense finish which lingers!

Jean Daneel 'Auction Reserve' Chenin Blanc 06 , CoastalNIWAPale yellow with deepening core. Some maturity beginning to show on the nose but youthful characters still dominate.Combination of apple, citrus and some tropical tones make for great fruit salad on the nose. Finest of fine oaky noteswith sweet vanilla in the background. Super and rich in the mouth with tremendous array of ripe fruit flavours all wellmelded together and giving a sweet sensation to a bone dry wine. Beautiful balance and still has zesty acidity.

De Morgonzen Chenin Blanc 09, Stellenbosch This wine is in perfect balance with complex flavours on the nose, a rich concentrated mouth-feel with marvelousdepth, flowery mid-palate, and layers of tropical fruit culminating in a long lingering finish.

Rijks 'Private Cellar' Chenin Blanc 02, TulbaghNIWADeep, straw yellow. Amazing mature nose loaded with oak and deep tropical aromas plus rich peach and charred toast.Honey and apricot are there with sweet vanilla. Big, well rounded mouth with mature, mellow notes and filled with welldeveloped flavours that follow the nose.


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April 2011

VIOGNIER Glass

Elgin Vintners Viognier 09, Elgin 65This multi-faceted wine displays a medley of sun ripe white peaches and apricot with hints of white rose and jasmineblossom. Delicate, juicy, intense flavours follow through, with striking and chiselled laser-like acidity, lending ultracool freshness and vibrancy. Delightful, persistent long lingering aftertaste.

Eagles Nest Viognier 09, Constantia 75Beautiful golden hue. Primary aromas of ripe peach, apricot and later jasmine flower. A fresh, rich mouth filling palatewith white stone pip flavour and telltale Viognier spices. Positive acidity coupled with subtle wooding ensures a crispervelvety smooth finish and lingering aftertaste.

Fleur du Cap Unfiltered Limited Release Viognier 05, StellenboschNIWA 80 This full bodied Viognier displays intense peach, floral and dried fruit flavours on the nose. It is powerful on the palatewith nuances of vanilla oak and a spicy finish.

GEWRZTRAMINER

Simonsig Gewrztraminer 10, Stellenbosch 50

Star-bright pale straw colour. Full blown nose with exotically perfumed aromas of lychees, rose petals, honey and atouch of Turkish delight. The richness and complex layered flavours of late harvested sun ripe grapes culminate in adelicious, well-balanced spicy Gewrztraminer, with perfect harmony between the fruit, acidity and sweetness.

Paul Cluver Gewrztraminer 10, Elgin 55 Delicious litchi, rose petal and honeysuckle aromas on the nose that carry through to mouth, which is bursting withfruit flavour through to a lovely long clean finish.


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April 2011

RIESLING Glass

De Wetshof Rhine Riesling 09, Robertson A dry, yet delicate wine, complex on the nose and palate with a spicy, deep fruity flavour.

Paul Cluver Weisser Riesling 09, Elgin 50This wine shows typical varietal flavour, lots of spice and floral tones. It is very austere and has the typical Rieslingnervousness. The palate is elegant and rich with a long lingering aftertaste carried by the great acidity of the wineoften associated with this varietal.

Klein Constantia Riesling 09, Constantia 55Light yellow in appearance with a greenish tinge. The nose exudes mandarin, pineapple and citrus blossom aromas.The intense palate balances the fine, mineral element of the wine's structure. A wonderful persistence of flavour onthe finish bodes well for further maturation in bottle.

MUSCAT, BUKETTRAUBE & SEMILLON

Thelema Muscat d'Frontignan 09, Stellenbosch 40Semi-sweet. Fragrant, fresh litchi fruit flavours in nice balance; an irresistible quaffer!

Cederberg Bukettraube 09, Cederberg 45Exotic and very delicate floral and fruit salad aromas, with a hint of honey and dried peaches.

Creation Semillon 10, Hemel-en-Aarde Ridge 50 Light straw-yellow in colour, with glints of green. The invigorating, salty bouquet is complemented by delightful hintsof green fig and petit pois. All in all a unique, terroir-expressive Semillon, yet with the waxy, lanolin character true tothis variety.

Boekenhoutskloof Semillon 06, Franschhoek Fresh green apple notes with a strong citrus character dominate the nose of this wine. With time the rich waxy lanolinflavours will overpower these more primary fruit flavours. Well integrated oak ads to the depth and complexity of thiswine.


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April 2011

WHITE BLENDS Glass

Whalehaven Viognier-Chardonnay 08, Hermanus Pale straw in colour with good clarity. Fresh, un-oaked and aromatic with peach, honey and citrus blossom. Full richflavours with grip and a long lingering aftertaste.

Black Rock White Blend 07, Swartland 65An integrated and seamless composition of white petals, apricots and bright fruitiness. A blend of Chenin Blanc,Chardonnay, Clarette Blanc and Viognier.

Rall White Blend 08, Swartland 90A rich and intense wine. The nose shows white peach, marmalade and also some lingering limey notes. The palate isfull of tropical flavours and almost oily texture. The aftertaste is long and fresh due to the good structure and aciditythat hold the wine together.

Anthonij Rupert Nemesia 06, Western Cape A rich, spicy, smoky wine with a complex array of fruit aromas ranging from lemon and litchi to violets and perfume.Layers of ripe, white fruits and an intensity and depth that will benefit from decanting before you enjoy this wine

Sterhuis Astra 07, Bottelary Hills An equal blend of Sauvignon Blanc, Chenin Blanc and Chardonnay selected from the best barrels in the Sterhuis cellars.The result is a dense, powerful, yet elegant wine with an intriguing tangerine citru complexity and a long spicy, rich finish.

Sadie Family Palladius 08, Swartland The wine has a very limey and opulent tropical flavour with the usual stone fruit. On the palate the wine is dense and witha fantastic acidity, holding the wine in a very persistent finish that just lingers on.


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April 2011

CABERNET SAUVIGNON & CABERNET FRANC Glas

Doolhof Signatures Cabernet Sauvignon 07, Wellington 45Rich tones of dark berries and cassis on the nose, cherry and plum flavours on the palate and spicy oak with juicytannins contribute to the wines character.

Warwick First Lady 09, Simonsberg 45The wine has a deep and intense ruby red colour. The nose shows ripe red berries, prunes and blackcurrants,complemented by sweet oak and black pepper undertones. The smooth, ripe, round tannins make this wine easy todrink while retaining a full body. The ba lanced acid creates a firm finish that is complemented by a lingering sweetness.

Marklew Cabernet Sauvignon 05, Stellenbosch 60Well toned muscularity, classic mulberry and cassis concentration with dry insistent tannins which yield to a memorablefinish.

Le Riche Cabernet Sauvignon 08, Stellenbosch 95Spicy oak complemented by ripe cherry and red fruit flavours. Soft, supple tannins are balanced with a firm acidity andlingering, juicy finish.

Nederburg Private Bin R163 Cabernet Sauvignon 01, Paarl NIWADeep purple with wonderful aromatic bouquet. Great concentration of black currant, ripe plum and dark cherry. Intensein the mouth yet maybe not as concentrated as earlier vintages. Far more elegance and refinement and smoothlytextured.yet lots of strong fruit flavours and great persistence. Tannins are already well integrated and give delightfuldryness and pleasant grip to the finish.

Rainbows End Cabernet Franc 08, Banghoek Intense youthful dark, red purple colour. Typical red fruit character. Some violets and a hint of truffle on the nose.Wonderful concentration of meaty, earthy flavours with a hint of dark chocolate. Rich grippy tannins.

High Constantia Cabernet Franc 04, Constantia 95Sun-ripe, lush, mouth-coating wine, earthy sweet red berries. Matured in new and second fill French Oak barrels for28 months. Characteristic spicy nose, earthy, herbaceous with a slight hint of violets from the most elegant of all theBordeaux varietals.

Raats Cabernet Franc 08, Stellenbosch 145This super elegant wine combines a core of luscious blackberry, black cherry, and plum with expressive notes of liquorice, tobacco, coffee and spice. Silky tannins caress the palate, and hints of dark chocolate, mineral, come throughon the long, supple finish.


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April 2011

SYRAH / SHIRAZ Glas

Joubert-Tradouw Private Cellar Syrah 06, Tradouw 60This wine is full of natural fruit, mint and warm spices (cinnamon and cloves). The Syrah has been matured for 16months in Burgundy oak, and is an unfiltered, naturally fermented, full-bodied and complex wine.

Nederburg Private Bin R121 Shiraz 02, W.Cape NIWAOpaque with dark blue/black rim. Ripe plum and pepper dominates the nose with whiff of smoke in the background alongwith some floral notes. Big rounded mouth with layers of flavours including black cherry, ripe plum, cinnamon, coffee andanaise. Great oak support and soft, pliable tannins. Smooth across the palate with fine texture. Smoke, spice and floralnotes jostle in the long finish.

Vin dOrrance Syrah Cuvee Ameena 07, W.Cape 90 A rich aromatic wine, with deep ruby hues. The nose combines dark spices, chocolate and white pepper. Its freshnesssets it apart from many, as does the dry savoury length.

Meerendal Shiraz Bin 159 05, DurbBlack-purple in colour with aromas of black berries, dark chocolate and spice followed by freshly cracked black pepper.rich and full ripe flavours in the mouth and fine ripe tannins allow early drinking. It has herb and spicy aromas in thelong finish.

Luddite Shiraz 06, Bot River 115The 2005 vintage in the region was definitely one of the cooler ones this century. This long ripening period hasresulted in a finely balanced classic Shiraz. Ruby crimson in appearance with herbs, spice, cinnamon and chocolate onthe nose. Plums, raspberry and dark chocolate on entry. The middle palate has definite savoury liquorice tones backedby dark fruits. This all finishes with fine tannins and balanced wood use.

Boekenhoutskloof Syrah 08, Franschhoek This wine shows intense depth of fruit with delicate texture and well-integrated tannins. The nose is explosive withblack fruit, raspberries and hints of blossom. The elegance and texture of this wine make it extremely accessible at anearly stage.

Mont Destin Destiny Shiraz 06, Paarl Voluptuous, intense, sensuous and well-balanced. Complex and layered with mouthfilling rich, ripe red and black berrieswith hints of pepper and spice. The tannins are supple and all the components of the wine are in harmony. The finish islong and savoury.


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April 2011

MERLOT Glass

Villiera Merlot 08, Stellenbosch 40 The colour of the wine is b rilliant red. The aroma shows hints of cedar wood and vanilla with attractive dark berry fruit.On the palate the wine is rich and full with soft tannins and good acidity.

Dunstone Merlot 08, Wellington 45Matured in French oak barrels for up to 14 months this wine is full of dark berry and plum flavours.

Eagles Nest Merlot 06, Constantia 75The underlying spiciness which is typical of cool climate grapes pushes through the fruit quite powerfully. The wine iswell rounded to the point of being velvety.

De Trafford Merlot 07, Stellenbosch 95Concentrated cassis, mocha and dark chocolate flavours spring to the fore, with a distinctive mintiness. Aged for 18months in French oak barrels.

PINOT NOIR

Kleine Zalze Vineyard Selection Pinot Noir 09, Stellenbosch 50The wine shows a bright red colour with intense tangy tannins and mineral fruit flavours. The wine shows an elegant,silky length with a medium full structure.

Paul Cluver Pinot Noir 09, Elgin 10With excellent colour, this wines expressive wild berry on the nose is complemented by hints of chocolate, violet andcoffee aromas. The complex palate overflows with lingering sweet berry flavours; its finish is typically velvety.

Bouchard Finlayson Galpin Peak Pinot Noir 09, Walker Bay This wine has an appealing fresh fruit structure with accentuated length and elegance on the palate. It is in harmonywith its expectations and does not disappoint in its rich candid finish.


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April 2011

PINOTAGE Glass

Clos Malverne Pinotage Reserve 08, Stellenbosch 50Full-bodied. Dark plum colour. The wine shows a ripe berry character complimented by vanilla and spicy flavours.

Meerendal Pinotage 06, Stellenbosch 55The wine has a deep dark ruby colour with sweet fruit and some spice and dark chocolate on the nose. It displays juicyred and black berry flavours on the pa late with soft tannins. It has a classic dry elegant finish.

Beyerskloof Pinotage Reserve 08, Stellenbosch 65Full-bodied wine with deep purple colour. Dark berry and plum flavours are well integrated with the cedar flavours of the French oak.

Nederburg Private Bin R172 Pinotage 99, W.Cape NIWADeep purple core with bluish tinge. Nose is beginning to show some mature notes while ripe plum and banana are stillvery evident. Good oak support. Rich and full in the mouth where prune joins the mellow mix. Gentle mouth with supple,soft tannins. A lovely violet aroma with a long, satisfying finish.

Durbanville Hills Pinotage 04, Durbanville NIWAStill has very youthful purple colour. Surprisingly forward nose and lots of it. Distinctly different Pinotage withbrambleberries, raspberries, rhubarb and lantana! Oak is fairly prominent but fits well. Sweetened fruit mouth with layersof flavour as the nose suggested with addition of spice and some dark cherry. Well rounded tannins lead into a full finish.

Simonsig Auction Reserve Pinotage 07, Stellenbosch CWGDark, brooding black berry fruit, infused with perfumed, sweet vanilla pod aromas. Rich, complex plum and sour cherryflavours intertwine with smooth ripe tannins. A boldly structured, full bodied Pinotage from an outstanding vintageindicates excellent maturation potential.

Zonnebloem Pinotage 00, Stellenbosch CWG Magnum 1.5 litre Rich ruby violet. Prominent fruit aromas with traces of violets, cherries and chocolate. A medium to full-bodied wine withan abundance of fruit enhanced by a touch of spicy oak.


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April 2011

RED BLENDS Glass

Vuurberg Reserve 06, Banhoek Valley 70 Cabernet Sauvignon / Merlot blend with a dash of Petit Verdot. Leafy, strawberry-infused palate. Fine tannic structuresupported by new oak. Powerful wine at 15.3% alc.

Nederburg Private Bin R109 Cabernet Sauvignon / Merlot 03, W.Cape NIWADeep, dark, purple core. Ripe plum and dark berries on the nose with fine oak backing and lovely floral notes with violetsand lavender. Rich and full in the mouth with great texture. Flavour develops all the time while building into full, ripefruited crescendo. Side notes of coffee and chocolate with some vanilla and cinnamon. Great balance and elegance.

Uitkyk Cabernet Sauvignon / Shiraz 01, Simonsberg-Stellenbosch NIWADeep ruby core with fading edge. Attractive ripe berry fruit and plum nose with hints of pepper and some wood smoke.Great fruit flourish in the mouth with fine oak support and well mannered tannins. Developing good complexity with veryagreeable ripe fruit flavours.

Nederburg Private Bin R103 Cabernet Sauvignon / Shiraz 02, W.Cape NIWADark ruby core with bright rim. Ripe berry with smoke and spice on the nose with clean, spicy oak backing. Rich fullmouth with ripe berry flavours and sweet raspberry and blackberry core. Some toasty vanilla sweetness and wood smokynotes. Firm structure and supple tannins. Great, fruity finish with some floral notes at the end.

Mont Destin Passione 06, Paarl 95 Attractive deep red colour. Rich red berry and cherry fruit with beguiling savoury earthiness, nuts and spices. Theseflavours follow through on the palate with plenty of fine tannins and a classic long, dry finish.

Morgenster 05, Stellenbosch Deep, concentrated burgundy red. Lovely rich dark chocolate with attractive spicy support. The black cherries on the nosecome through to the palate as cherry kernels, marzipan and stone fruit. The finish is impressively long.

Saronsberg Dewaldt Heyns Auction Shiraz / Viognier 06, TulbaghCWGThe Shiraz (92%) Viognier (8%) blend has a bright red colour with prominent red berry and plum flavours with violets andspice undertones. The palate is full bodied, showing structured elegant tannins.

Waterford Auction Reserve 05, StellenboschCWGFlavours of stone fruit and secondary development complement the dominant Cabernet Sauvignon notes of herb, leatherand ripe cassis. Elegant, long finish with dry integrated structure.


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April 2011

VARIETALS Glass

Anura 'Signature' Grenache 07, Simonsberg-Paarl 85An inticing combination of fruits and fresh herbal tones on the nose. The palate all begins with a gracious swish of cherries, blue berries, ripe fruit flavours spread across the tongue followed by a smooth english toffee and mint finish.A wine that truly expresses the cultivars true colours.

Terra Del Capo Sangiovese 07, Coastal 45 Hints of smokiness (cherry tobacco) combined with earthy mineral elements and rich fruit flavours such as prunes,apricots and peaches. This wine has an elegant tannin structure that ends softly with a slightly sweet sensation. Thearoma and flavour are reminiscent of strawberry jam, prunes, dried cherry and raspberry with an earthy meatinesson the palate.

Idiom Sangiovese 06, Stellenbosch 80Velvety raspberry colour with hints of red brick edges. Stewed prune and dried apricot with hints of earthy tones onthe nose. An elegantly balanced wine with smooth tannins infused by chocolate, coffee beans and dates on the palate.This juicy wine has a beautiful elegant finish.

High Constantia Malbec 06, Constantia 70Malbec is typically a medium to full-bodied red wine. Ripe fruit flavors of plums and blackberry give it a jammycharacteristic. The tannins are typically a bit tight and the earthy, wood-like appeal makes for a fairly rustic wine.This is a typical Malbec with its dark, almost black, plum colour, cassis and Christmas cake nose.

Idiom Zinfandel Primitivo 07, Stellenbosch 85A succulent and aromatic wine with waves of blueberry, rosemary, bay leaf and spice. Medium bodied with a mouthfilling and long lingering aftertaste.


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April 2011

DESSERT WINES Glass

Delheim Edelspatz Riesling Noble Late Harvest 09, Stellenbosch Produced from Rhine Riesling grapes grown in a single vineyard situated on a north easterly facing slope on theSimonsberg mountain. Aromas of dried apricot and honey, dusted with botrytis. The wine is lusciously sweet, butwell-balanced, with a crisp finish and a lingering aftertaste.

Paul Cluver Weisser Riesling Noble Late Harvest 10, Elgin 4Perfectly luscious. The nose is filled with notes of dried apricot, spice and honey. The mouth feel is full and rich, yetthe finish is clean and refreshing. Well balanced - the aftertaste seems to last forever.

Nederburg Eminence 04, Paarl 4Bright, pale gold. Nose is powered by perfume of jasmine, lime and grapefruit. Some gentle mango notes in the background. Lively, clean acidity balances the rich sugar packed mouth. Despite all the flavour it is elegantly light in themouth.

Nederburg Edelkeur 02, Paarl 4Pale gold with green reflections. Massive floral flush at the start of the nose followed by tropical fruit salad wherepineapple and mango feature with peach and citrus in the background. All underpinned by clean botrytis. Relativeyouth gives boisterous mouth with lively play on the palate while the keen acidity lifts all the flavours.

Nederburg Private Bin S316 Weisser Noble Late Harvest 02, Paarl 4Pale gold with coppery flecks. Very attractive and unusual nose with gooseberry, honey, apricots and hint of spearmintand nut. Botrytis is evident but not d ominating. Rich and sweet yet not the slightest bit cloying.

Klein Constantia Vin de Constance 05, Constantia Bright golden in colour with fresh green tinge. The Richly aromatic nose displays candied orange peel, sun dried peachesand whiffs of sandalwood. The palate is full and viscous with waves of white peach and pear flavours, restrained acidityand fine, nutty finish


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April 2011

PORT Glass

Boplaas Cape Tawny NV, Carlitzdorp Lovely burnished coppery gold, lively nutty aromas with a touch of nutmeg and a crme caramel finish.

De Krans Cape Tawny NV, Carlitzdorp Lovely copper-gold. Flavours of coffee-toffee, hazelnut, cinnamon spice, as well as some raisins in the background.Good, long finish and excellent grip at 19.5% alcohol.

Boplaas Cape Vintage Reserve 06, Carlitzdorp 4Deep opaque, blackish purple colour. Aromas of violets just fly out of the glass. In the mouth endless layers of ripeblackberry fruit coat the p alate. Great depth of structure with sweet liquorice flavour combining with rich tannins,give the wine an outstanding complexity.

De Krans Cape Vintage Reserve 06, Carlitzdorp The wine shows a vibrant plum colour, with dense aromas of prune, spice and tobacco. A fleshy, chewy mouthful of flavours, showing tannic grip, concentrated red fruit nuances, and a firm structure ensuring considerable longevity.

Peter Bayly Cape Vintage Port 06, Carlitzdorp Produced from Touriga, Tinta Barocca and Souzao grapes which have been hand-picked and foot-trodden by closefamily and friends!

Landskroon Port 02, Paarl 6Strong red purple colour. Aromas of blackcurrant, cherry, damp earth, liquorice, violet and pencilly oak. The additionof ash, dried herbs and mineral characters make this wine even more attractive. On the p alate medium-bodied witha mix of blackcurrant, raspberry, black cherry and chocolate.

Monis Stamp Collection Port 1948 Vintage Superior, Paarl 17Strong red purple colour. Aromas of blackcurrant, cherry, damp earth, liquorice, violet and pencilly oak, The additionof ash, dried herbs and mineral characters make this wine even more attractive. On the p alate medium-bodied witha mix of blackcurrant, raspberry, black cherry and chocolate.


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April 2011

APERITIFS

Martini Bianco, Rosso, Extra-Dry (50ml) 18 Campari, Pernod (25ml) 18 Monis Pale Dry, Medium or Full Cream (50ml) 18

GIN

Tanqueray 22 Bombay Sapphire 23 Hendrick's Small Batch 34 Tanqueray TEN 37

VODKA

Skyy, Smirnoff Triple Distilled, Stolichnaya 20 Smirnoff Black 25 Belvedere, Grey Goose 35

CANE SPIRITMainstay, Ypioca Ouro cachaca 20

RUM

Bacardi, Captain Morgan, Spice Gold, Havana Club Blanco or Especial 20

BRANDY

Martell VO 20 Klipdrift Premium 25


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April 2011

BLENDED SCOTCH WHISKY

Bells, Famous Grouse, J&B Rare, Johnnie Walker Red 20 Famous Grouse Black 25 Chivas Regal 12yr, Johnnie Walker Black 12yr 40 Chivas Regal 18yr 80 Johnnie Walker Blue 200

BLENDED MALT SCOTCH WHISKY

Famous Grouse 12yr 35 Famous Grouse 18yr 75

SINGLE ISLE MALT SCOTCH WHISKY

Laphroig 10yr 45 Lagavulin 16yr 80

SINGLE HIGHLAND MALT SCOTCH WHISKY

Glenmorangie 10yr 35 Glenmorangie Quinta Ruban, Glenmorangie Nectar D'Or 55

SINGLE SPEYSIDE MALT SCOTCH WHISKY

Glenfiddich 12yr 40 Glenfiddich 15yr 55 Glenfiddich 18yr 75 Glenfiddich 21yr 130


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April 2011

SINGLE ISLAND MALT SCOTCH WHISKY

Talisker 10yr (Isle of Skye) 55

BLENDED IRISH WHISKEY

Jameson's, Black Bush 25 Jameson's 12yr 35

TENNESSEE WHISKEY

Jack Daniels Tennessee No. 7 23 Jack Daniels Gentleman Jack 35 Jack Daniels Single Barrel 40

FINE SOUTH AFRICAN BRANDY

Klipdrift Premium, KWV 10yr 25 KWV 20yr 50

COGNAC

Hennessy VS 35 Hennessy VSOP 50 Hennessy XO 150

ARMAGNAC

Baron de Sigognac Napoleon 45 Baron de Sigognac 15ans 55

Baron de Sigognac 20ans

60


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April 2011

CALVADOS

Busnel VSOP 45 Busnel 12yr 45

DIGESTIVES

Jagermeister 25

LIQUEURS

Southern Comfort, Malibu, Ramazotti Black or White Sambucca 20 Nachtmusik, Archers Peach, Van der Hum 20 Amaretto di Sarronno, Frangelico, Kahlua, Cape Velvet (50ml) 25 Amarula (50ml) 30 Cointreau, Drambuie, 30 Grand Marnier, Patron XO Caf, Baileys (50ml) 35

DON PEDROS. Vanilla ice cream blended with your favourite spirit or liqueur

Irish Whiskey 40 Frangelico, Kahlua 45 Amarula, Cape Velvet 50 Cointreau, Drambuie, Grand Marnier 50

LIQUEUR COFFEES. Hot, strong, freshly brewed coffee with your favourite spirit or liqueur

Irish Whiskey 40 Frangelico, Kahlua 45 Amarula, Cape Velvet 50 Cointreau, Drambuie, Grand Marnier 50

Documents

Bombay Brasserie Wine List 10 April 2011