Bomaderry Bowling Club

We would love to host your special day here at the Bomaderry Bowling Club.

We invite you to look at our all-inclusive package that caters for your special day. This

package is designed to help you create that very special atmosphere that you can share

with your guests and make your wedding truly memorable.

At an affordable $60.00 per person we can provide you and your guests with a stunning

room setting with seating from between 60 to 350 of your closest family and friends.

Your guests will enjoy an extensive menu selection that provides you with a fresh

selection of the regions finest foods. Our function facilities also provide for room

decorations, co-ordinated table settings and individual table menus.

We are the venue that will provide you with a memorable experience for both you

and your guests on your special day.

Our function specialists invite you to make an appointment to sit down and discuss your

needs for your special day.

*Conditions apply. Based on 80 guests or more. $200.00 deposit required to confirm all bookings

BOMADERRY BOWLING CLUB

154 Meroo Road, Bomaderry NSW 2541

PH: 02 44212733 Fax: 02 44230758

www.bomaderrybowling.com.au

In particular your wedding will be the most important day of your life.

Both you and your guests need to savour every memorable moment, and

that’s where we can help.

Make an appointment with our experienced Wedding Specialist and

Catering Manager David Edwards, to discuss the wide range of services

and indulgences that we can provide for you on your special day.

You can select from our extensive menu or we can tailor make a menu to

tantalise and indulge you and your guests.

Talk to each other…….

and then come and talk to us!

Designed exclusively for you to make your big day worry

free.

� Three course alternative menu to suit all tastes � You choose the menu design with our Wedding Specialist � Co-ordinated serviettes � Chair covers with coloured sashes � All wedding linen with wedding table valance � Archway entrance � Flexible dance floor design � Fully staffed and serviced function room � Private bar � Cake and gift table skirted to compliment the Bridal Table

Package all inclusive $60.00pp. Minimum 60 guests Unlimited hours with a closing time of 12 midnight

Hot Canapés • Caramelised onion, cherry tomato tartlet with

goats cheese

• Thai style fish cakes with lime aioli

• Tempura king prawns with a sweet soy, sesame & ginger dipping sauce

• Chicken or Lamb Skewers o Satay o Tandoori o Greek

• Salt & Szechuan pepper squid with basil mayo dipping sauce

• Lamb kofta morsels with a garlic yoghurt dipping sauce

• Prawn and pork wontons with hoi sin dipping sauce

• Macadamia and coconut chicken tenders

• In-house Sausage rolls with homemade tomato sauce

• Spring rolls with sweet chilli dipping sauce

• Chicken nibble wings marinated in Light soy sauce, fish sauce, lime juice, chilli, sugar and coriander marinade

• Steamed Prawn Gyoza with Lime Chilli dressing

• In-house quiches with a variety of fillings

• Sour Dough Bruschetta

Cold Canapés • Plump freshly shucked local oysters with an

array of toppings o Nam Jim o Coriander & Ginger infused vinegar o Mango, chilli & coriander o Lime and chilli dressing

• Roast rare beef wraps with kumera, sundried tomato pesto and rocket

• Smoked chicken tartlet with roast tomato relish

• Tartlets of smoked salmon and dill crème

• Rare roast beef crostini with oven toasted cherry tomato and creamy mustard dressing

• Roasted red grapes and crème blue cheese crostini

• Smoked Salmon with Wasabi Crème Fraiche dressing

• Poached Chicken in Coconut cream served on a betel leaf

Entree • Thai Fish Cakes with beetroot relish and lime

aioli with Asian salad greens

• Salt and Szechuan Pepper Squid With Asian salad & lime aioli sauce

• Coconut encrusted prawns with avocado Salsa and mustard mayonnaise

• Chicken or Lamb Skewers on rice o Satay o Tandoori o Greek

• Crepe filled with chicken and caramelized onion with chive white wine cream

• Chicken Caesar salad with poached egg

• Caprese Salad in fusion of prosciutto, fresh tomatoes, Buffalo mozzarella, basil leaves and olive oil

• Farmhouse Terrine, chicken and pork mince with fresh herbs and spices

• Roasted pumpkin and sweet potato soup with crème Fraiche and chives

• Thai Beef salad

Indulgence Menu

$45.00 per Person 3 course $38.00 per Person 2 course Choice of two Entrée

• Eye Fillet of Beef with mushroom and

pancetta cream sauce

• Eye Fillet of Beef with a creamy gorgonzola

sauce

• Eye fillet caramelized onion and red wine jus

• Tender Beef Filet with Prawns and Garlic

Cream or Hollandaise Sauce

• Scotch Fillet with King Prawns and Garlic

Cream Sauce

• Market fresh fish of the day, blistered balsamic

cherry tomatoes & asparagus

• Atlantic Salmon Or Ocean Trout, beetroot

puree & horse radish cream sauce

• Atlantic Salmon with Sourdough Herb

Crust and Lemon Butter Sauce

• Classic rack of Lamb with raspberry red wine

jus

• Lamb rump with roast eggplant, spinach, goat

cheese and red wine jus

• Lamb rump gently braised with a tomato and

olive sauce

• Chicken Supreme wrapped in prosciutto with

roasted cherry tomatoes, char grilled three type

capsicums in a creamy sauce

• Chicken supreme on ragout of leek, bacon and

mushroom and served with a red wine sauce

• Chicken Supreme, wrapped in prosciuuto with

a creamy leek and pinenut sauce.

• Honey Sage Pork Cutlet Green apple and

risotto cake, wilted baby spinach and a

mustard cream sauce

• Twice cooked pork Belly with Red Wine Glaze

and Tarragon aoli

All meals are served with seasonal vegetables and a

choice of 5 different styles of potatoes:

• Creamy Mashed potatoes

• Potato Fondant

• Roasted smashed jacket potatoes

• Parsnip Mash

• Sweet potato mash

If you have special dietary requirements we can tailor

a menu to meet your needs; Gluten free, vegetarian

and allergies.

With this menu selection you also have the choice of

two desserts as well.

Gold Buffet Silver Buffet

$35.00 per Person

3 course

Minimum 40 people Entrée:

Select 2 from Entrée Menu

Mains: Choice of two

Curried Prawns Beef

Stroganoff Chicken-

a-la-king Chinese

BBQ Lamb Sweet

and Sour Pork

Apricot Glazed Chicken

Mains served on a bed of rice

Cold Meat Platters

Leg Ham and Cold Roast Chicken

Five assorted Seasonal Salads

Or Vegetables:

Roast Pumpkin, Cauliflower Au Gratin

Select two desserts from the Dessert Menu

Sour Dough Roll

Tea, Coffee and Mints

$32.00 per Person

3 course

Minimum 40 people Meats: Please select 1

Slow roasted Leg of Pork with Apple Sauce

Rosemary and Garlic Roast Lamb

Roast Beef Scotch Fillet with mustard crust

All served with gravy

Cold Roast Chicken and Ham platters

Potatoes: Please select 1

Roasted Chat potatoes with Thyme and sea salt

Roasted Chat with Sour Cream and Dill Potatoes baked with Onion, Garlic, Cream

and Cheddar Cheese

Salads: Please select 5

Roma Tomato and Boccocini with Black Pepper and Olive Oil Dressing

Green Bean and Bacon Salad with Spanish Onion and Green Leaves

Mixed Green Garden salad with semi-dried tomatoes, Lebanese cucumbers and fresh avocado Caesar Salad with Cos Lettuce, crispy bacon, boiled egg, croutons and shaved parmesan

Baby spinach, rocket leaves, toasted Walnuts and Parmesan cheese drizzled with lemon and olive oil

Greek salad of feta, cucumber, olives, tomato, red capsicum and Spanish onion tossed with Lemon and Herb Vinaigrette

Potato Salad with spring onions, sour cream and wholegrain mustard dressing

Nicoise Potato, tuna, green beans, cherry tomatoes, olives, hard-boiled egg and creamy dressing

Waldoff Salad with apple, walnuts, celery and creamy dressing

Sour dough rolls

Tea and Coffee

Tea Coffee and B scu ts $3 50

Desserts Please select 1

Pavlova with passion fruit and cream, fruit salad or

mixed berries

Assorted Cheesecakes

Assorted Gateaux’s Sticky

Date Pudding

Crème Brûlée with white chocolate or

Chai Tea

Panacotta – variety of flavours

Cream Caramel

Mud Cake – chocolate, caramel, white

chocolate

Chocolate mousse in a box with chocolate log

Assorted Tarts Muffins /

cupcakes Profiteroles

Deluxe Cakes

Strudels

Gluten free cakes Individual

sweet treats Tortes

Rocky road sundae in a martini glass

Cocktail Menu $18.00 per person please select 8 items

Chicken Wings Mix Vol-au-vents Sausage Rolls Mini Spring Rolls Fish Dippers Mini Quiches Party Pies Fish Cocktails

Calamari rings Mini Quiches Gourmet Pies Mini Bruschetta Fish Dippers Spring Rolls Satay Chicken Skewers

Seasonal Fruit Platter $38.00 per platter

Gourmet Fruit Platter $49.00 per platter

Cheese selection, oven roasted capsicums, antipasto vegetables, Sundried tomatoes, Kalamata Olives, Seasonal fruit, selection of deli style meats and mixed crackers

Children’s Menu Under 12 years $16.00 each

Pizza & Chips

Chicken nuggets with chips

Fish cocktails with chips

Lasagna with chips

Kid’s Roast with Vegetables

Includes Ice cream with a topping

Light Refreshments per person

Tea and Coffee $3.00 Tea, Coffee and Biscuits $3.50

Morning or Afternoon Tea

Sandwiches 6 x point $7.90

Sandwiches 4 x point $4.90

Gourmet Sandwiches $8.50

Gourmet Wraps $8.50

Cakes or Muffins $5.80

Scones with Jam & Cream $5.80

Sunrise Room 200 Guests $ 250.00 Sunset Room 200 Guests $ 250.00 Blue Gum Room 40 Guests $ 90.00 Board Room 15 Guests $ 60.00 Wattle Room 10 Guests $ 40.00 Bistro Courtyard 40-60 Guests $ 120.00

Sunrise and Sunset Rooms

Can be combined to seat up to 400 guests for $500.00

Dance Floor $ 60.00

The following items can be arranged for your special day on application.

Decorated Arch

Specialty table arrangements, including

Candles, Flowers and other imaginative options

On your special day you want the flexibility to plan your

wedding just so. Come and talk to us about catering your

wedding function at an outside venue. We have a range of

catering options to delight both you and your guests.

Confirmation and Deposit

To secure a booking, a deposit is required. Bomaderry Bowling Club reserves the right to cancel a tentative

booking that has not been confirmed and a deposit taken.

Cancellations

Your deposit is refundable if we can re-let the room on the agreed date and with more than two (2) months’

notice. Regrettably, no refund can be given within two (2) months of the date of the function. We may however

be able to transfer the deposit to another date (conditions apply).

Final Guest Numbers

An estimated number of guests is required at the time of booking. A guaranteed number of guests attending is

required 7 days prior to the event. This will be regarded as the minimum number charged for catering purposes.

Final Payment – Meals

Final payment is required 7 days prior to the date of your function. We accept Master Card, Visa, American

Express, or Cash as payment. Other payments may be considered provided prior notice is given to the Catering

Manager.

Responsible Service of Alcohol

Management and Staff are committed to the Principles of the Responsible Service of Alcohol Policy and we

reserve the right to refuse supply of alcohol if deemed necessary.

Extended Hours

All functions have a maximum period of 5 hours. The five hour period commences from guest arrival time. All

functions must conclude by 11.00pm Sunday to Thursday and 12.00am Friday and Saturdays.

Normal Club Entry requirements apply for access to our function rooms, as well as other general areas of the

club (that is the five kilometre rule will apply to all non-members).

Your guests will need to be signed in by a member. We suggest that the easiest way to do this is for you to

become a social member at a cost of $ 10.00 per annum. You will then be able to sign all your guests into the

club.

People who are suspended from the club may not attend the function unless special arrangements have been

made with the Secretary Manager.

Liability

The client will be responsible for any breakages, damage and/or theft, whilst the function is in progress. We

reserve the right to charge a security deposit for some functions.

Our staff will take all possible care to look after your belongings; however we will not accept responsibility for

any belongings or merchandise left in the Club before, during or after the function

Display material must not be nailed or glued to/on any part of the building fixtures or venues

Dress

All guests must comply with the Club’s dress regulations of neat, clean and tidy dress. Please consult the

Catering Manager if you are having a Fancy Dress.

No Food or Beverages may be brought onto the premises. No food served may be taken from the premises,

(Health Regulations)