BOISE CENTRE CATERING MENU Breakfast Hashes ... Napa Cabbage, Cucumber, Snap Peas, Edamame, Cilantro, Red Pepper, Crushed Peanuts, Rice Noodles, and Soy-Sesame Dressing $15 LUNCH

B O I S E C E N T R E 1

Menu items and prices are subject to change due to market

availability. All food and beverage will be charged 20%

service charge and current Idaho state sales tax.

B O I S EC E N T R ECATERINGM E N U





WELCOME TO BOISE CENTRE

Boise Centre is Idaho’s premier convention center for meetings, conferences, and social events. Located in the heart of Boise’s beautiful downtown, Boise Centre is a few blocks from the Boise Greenbelt walking path that follows the river through the city, and within walking distance to hundreds of hotel rooms, a variety of restaurants, coffee bars, cinemas, museums, and shopping.

We are thrilled to be your exclusive hospitality partner. Our style is collaborative and our culinary team is delighted to work with you to ensure your experience here is smooth, successful, and enjoyable. We are committed to delivering the finest food, amenities, and service to both impress your guests and complement your organization’s goals.

Much of our success comes from focusing on the details that create truly welcoming experiences. From fresh, locally-sourced, and quality ingredients to sincere and attentive service, our goal is to provide world-class hospitality for every one of our guests.

For more information regarding Boise Centre’s complete food and beverage services, please contact our Food & Beverage Director at 208-489-3614.

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TABLE OF CONTENTS BEVERAGES 4

BREAKFAST Continentals 5 Buffets 5 Buffet Additions 6 Plated Breakfast 6-7 Ala Carte 7 From the Bakery 7

LIGHT FARE Bakery Selections for Breaks 8 Specialty Breaks 8

LUNCH Boxed Lunch Sandwiches 9 Boxed Lunch Salads 9 Soup, Salad, and Sandwiches Buffets 10 Themed Buffets 11-12 Chilled Plated Lunches 12 Plated Lunches 13-14

RECEPTIONS Passed Appetizers 15-16 Specialty Appetizer Stations 17 Fresh Food Displays 18 Carved Reception Stations 19

DINNER Signature Dinner Buffets 20 Plated Dinners 21-23

BAR SERVICE 24-25

CATERING INFORMATION, POLICIES 26-29 AND STANDARDS

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BEVERAGES

DAWSON TAYLOR PREMIUM HOUSE COFFEERegular or Decaffeinated

Per Gallon (serves 10, 12 oz cups) ..........................................................................32

TEA SELECTIONInternational Blends, Herbal, Green, and Black


HOT CHOCOLATEPer Gallon (serves 10, 12 oz cups) ..........................................................................32

HOT CINNAMON APPLE CIDER (With cinnamon sticks)


FRESH SQUEEZED ORANGE JUICEPer Gallon (serves 21, 6 oz cups) ...........................................................................42

FRUIT JUICESApple, Cranberry, Orange

Per Gallon (serves 21, 6 oz cups) ...........................................................................32Bottled (10 oz assorted) .........................................................................................3

Milk (Per 1⁄2 Pint) .................................................................................................2 Whole, 2%, Skim or Low-Fat Chocolate

Canned Soda (12 oz) ............................................................................................2Iced Tea/Lemonade (serves 14, per gallon) ............................................................32

BOTTLED WATERDasani (12 oz) .......................................................................................................2Sparkling Water ...................................................................................................3

WATER SERVICEPitchers of Water .................................................................................................2Water Stations (Serves 42) ..................................................................................25Flavored Water Station (Serves 42) .....................................................................30

Lemon, Cucumber, Pineapple, MintWater Station Refresh ........................................................................................10Executive Glass Water Service (Per Person) ..........................................................8

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CONTINENTALS(25 Guest Minimum)

All Breakfast Buffets include Apple, Cranberry or Orange Juice (Select Two), Coffee (Regular and Decaf) and Tea service.

Prices denote a per person charge.

CONTINENTAL EXPRESSHouse-Baked Pastries and Assorted Breakfast Breads, served with Butter and Jam

$10

CONTINENTAL PLUSHouse-Baked Pastries and Assorted Breakfast Breads,

Assorted Fresh Bagels served with Butter, Jam and Cream Cheese, Fresh Seasonal Fruits$13

CONTINENTAL DELUXEHouse-Baked Pastries and Assorted Breakfast Breads,

Assorted Fresh Bagels served with Butter, Jam, and Cream Cheese, Pecan Granola, Vanilla Yogurt, Dried Fruits, Fresh Seasonal Fruits

$15

BUFFETS(25 Guest Minimum)

All Breakfast Buffets include Apple, Cranberry or Orange Juice (Select Two), Coffee (Regular and Decaf), and Tea service.


FORT BOISE BREAKFAST BUFFETApplewood Smoked Bacon, Griddled Country Style Sausage,

Scrambled Eggs with Regional Cheeses, Boise Centre Breakfast Potatoes, Assorted Breakfast Breads, Seasonal Fresh Fruits

$16

BASQUE BREAKFAST BUFFETScrambled Eggs with Three Cheeses, Idaho Potato and Chorizo Hash,

Grilled Ham, Assorted Breakfast Breads, Fresh Seasonal Fruit$16

SOUTHWEST BREAKFAST BUFFETWarm Flour Tortillas, Scrambled Eggs with Pepper Jack Cheese,

Ground Sausage, Black Beans and Idaho Potato Hash, Applewood Smoked Bacon, Salsa Fresca, Avocado Crema

$17

FRONT STREET BREAKFAST BUFFETSeasonal Vegetable Frittata,

Steel Cut Oatmeal with Low-Fat Milk, Chopped Nuts, Dried Fruit, Cinnamon, Brown Sugar, Chicken Apple Sausage, Assorted Breakfast Breads, Fresh Seasonal Fruit

$18

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BUFFET ADDITIONSPrices denote a per person charge.

Assorted House-Baked Quiche .........................................................................$6Wild Mushroom-Asparagus, Cured Tomato-Spinach, Classic Lorraine

Smoked Northwest Salmon ..............................................................................$9Smoked Salmon, Bagels, Minced Red Onion, Chopped Egg, Capers, and Cream Cheese

Fresh Scrambled Eggs with Regional Cheeses ...................................................$4

Assorted Breakfast Breads ................................................................................$5

Steel-Cut Oatmeal ............................................................................................$6Low-Fat Milk, Chopped Nuts, Dried Cranberries, Raisins, Cinnamon, and Sugar

Idaho Breakfast Hashes .....................................................................................$5Chorizo-Poblano

Buffalo-Green ChiliLocal Corned Beef-Caramelized Onion

Kale-Root Vegetables

Carved Honey Glazed Ham ..............................................................................$7Applewood Smoked Bacon ...............................................................................$6Country Style Sausage Links ..............................................................................$6

PLATED BREAKFAST(25 Guest Minimum)

Includes Fresh Squeezed Orange Juice, Coffee, Tea..Prices denote a per person charge.

BOISE FOOTHILLSScrambled Eggs with Regional Cheeses, Applewood Smoked Bacon, Griddled Country Style

Sausage, Boise Centre Breakfast Potatoes, and Assorted Breakfast Breads$17

BASQUE BLOCKSerrano Ham, Scrambled Eggs, Sweet Peppers, Tomatoes,

Red Potatoes, Smoked Paprika Hollandaise, and Assorted Breakfast Breads$17

HYDE PARKFrench Toast with Seasonal Fruit Compote and Warm Maple Syrup,

Applewood Smoked Bacon, Griddled Country Style Sausage$17

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PLATED BREAKFASTContinued


IDAHO LUMBERJACK BENEDICTButtermilk Biscuits, Poached Eggs,

Griddled Country Style Sausage, Fresh Hollandaise, Potatoes(available to groups of 350p or less)

$18

BASQUE BENEDICTGrilled Baguette, Poached Eggs,

Caramelized Onion and Pepper Relish, Sliced Chorizo(available to groups of 350p or less)

$18

NORTHWEST BENEDICTToasted English Muffin, Smoked Northwest Salmon,

Poached Eggs,Red Onion Marmalade, Caper Hollandaise

(available to groups of 350p or less)$21

ALA CARTEPrices denote a per person charge.

Whole Seasonal and Local Fruits .......................................................................$2Individual Assorted Cold Cereals ......................................................................$3Assorted Chobani Yogurts .................................................................................$4Seasonal Fresh Fruit Platter ...............................................................................$5Vegetarian Protein Smoothies: ..........................................................................$5

Kale, Seasonal Fruit, Low-Fat Yogurt, Protein PowderFruit, Yogurt and Granola Parfait .......................................................................$6

FROM THE BAKERYAll prices per dozen.

Assorted House-Made Biscotti ........................................................................$24Assorted Danish: Fruit, Cream Cheese, and Pecan.........................................$28Assorted Sweet Breads: Muffins, Scones, Coffee Cake ..................................$28Assorted Stoneground Bagels served with assorted accompaniments ...........$29Assorted Doughnuts ........................................................................................$32Assorted Breakfast Breads .............................................................................$33

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BAKERY SELECTIONS FOR BREAKSAll prices per dozen.

Assorted Fresh Baked Brownies .....................................................................$27House-Made Lemon Bars ................................................................................$27Assorted Fresh Baked Cookies .......................................................................$26Assorted Granola Bars.....................................................................................$27House-Made Cheesecake Bites .......................................................................$28Assorted Mini Cupcakes ..................................................................................$27

SPECIALTY BREAKS(25 Guest Minimum)


COOKIES AND MILKChocolate Chip, Peanut Butter, and Oatmeal Cookies

Served with Ice Cold Milk, and Ghirardelli Chocolate Milk$8

SUNDAE BARVanilla Bean Ice Cream, Chocolate, and Caramel Sauces, Toasted Nuts,

Fresh Whipped Cream, and Assorted Candies$7

TASTING OF REGIONAL CHEESESHand-Crafted Cheeses from Idaho, Utah and Oregon

Served with Local Honey, Dried Fruits, and Toasted Nuts$12

SNACK ATTACKHouse Snack Mix, Mini Pretzels, House-Fried Chips, Wasabi Peas, Dried Chickpeas

$6

MEZE BREAKRoasted Red Pepper Hummus, Curried Baba Ganoush, Quinoa Tabbouleh,

Served with Fried and Grilled Pita Chips, House-Made Tzatziki$8

FARMERS MARKETFresh Cut Seasonal and Local Vegetables

Served with Green Goddess and Whipped Black Pepper Boursin Dressings$6

BALLPARK BREAKWarm Soft Pretzels with IPA-Cheese and Mustard Sauces,

Locally Made Kettle Corn, and Roasted Mixed Nuts$9

HEALTH NUTWhole Seasonal Fruit, Market Veggies,

House-Made Protein Smoothie Shots, Warm Roasted Almonds$8

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BOXED LUNCH SANDWICHES(25 Guest Minimum)

Served with Mediterranean Pasta Salad Kettle Chips, and House-Baked Cookie.

Beverages include Iced Tea and Water Station.Prices denote a per person charge.

HONEY ROASTED HAM AND SMOKED PROVOLONERed Leaf Lettuce, Hot-HouseTomato, on Local Baked Bread

$18

SLOW-ROASTED TURKEY AND LOCAL SWISSRed Leaf Lettuce, Hot-House Tomato, on Local Baked Bread

$18

GRILLED VEGETABLE AND MOZZARELLARed Leaf Lettuce, Hot-House Tomato, on Local Baked Bread

$16

HERBED NATURAL CHICKEN SALADRoasted Natural Chicken, Red Onion, Raisins, Cashews, Red Leaf Lettuce,

Hot-House Tomato on Croissants$17

ROAST BEEF SANDWICHThinly Sliced Roast Beef with Caramelized Onions, Local Cheddar Cheese,

Red Leaf, Tomato, on Steak Roll$19

BOXED LUNCH SALADS (25 Guest Minimum)

Served with an Artisan Roll and House-Baked Cookie.Beverages include Ice Tea and Water Station.


SOUTHWEST TURKEY COBBSliced Smoked Turkey, Pepper Jack Cheese, Roasted Corn-Black Bean Relish,

Avocado Crema, Crisp Tortilla, and Chipotle Ranch Dressing$16

NATURAL CHICKEN CAESARCrisp Romaine, Shaved Asiago, Heirloom Tomato, Garlic Croutons,

and Classic Caesar Dressing$16

CRUNCHY THAI SALADNapa Cabbage, Cucumber, Snap Peas, Edamame, Cilantro, Red Pepper,

Crushed Peanuts, Rice Noodles, and Soy-Sesame Dressing$15

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SOUP, SALAD, AND SANDWICH BUFFET(25 Guest Minimum)

Includes a selection of two Soups, one Green Salad, one Composed Salad, Deli Buffet, Chef ’s selection of Mini Desserts.

Beverages include Fresh Brewed Coffee and Tea.Prices denote a per person charge.

$24

SOUP SELECTIONS(Select 2)

Fresh Tomato BasilRoasted Corn Chowder

Black Bean with Heirloom TomatoGrilled Chicken Tortilla

BC Kitchen’s Local Beef Chili

New England Clam ChowderButternut Squash Veloute

Italian Vegetable MinestroneBroccoli and Cheddar

GREEN SALADS (Select 1)

Simple Mixed GreensOrganic Spring Mix, Heirloom Tomatoes, Local

Cucumbers and Carrots, Basil Vinaigrette

Classic CaesarCrisp Romaine, Garlic Croutons, Shaved Asiago, Classic Dressing

Organic Mixed GreensRomaine Hearts, Red Grapes, Local Goat Cheese,

Roasted Garlic-Balsamic Vinaigrette

Baby KaleRoasted Winter Squash, Dried Cranberries,

Shaved Asiago, Candied Walnuts, Cider-Honey Vinaigrette

COMPOSED SALADS(Select 1)

Black Bean and Roasted CornRed Onion, Edamame, Smoked Bacon,

Cilantro, Cumin Dressing

Ancient GrainsGrilled Vegetables, Local Feta,Tuscan Kale, Fresh Grapes,

Sunflower Seeds,Lemon-Ginger Dressing

Tomato and Local CucumberBaby Mozzarella, Fresh Basil, Shallots, Basil-Mint Dressing

Classic Potato SaladWith a Boise Twist

Roasted BeetsSweet Onion, Shaved Fennel,

Local Blue, Tarragon Vinaigrette

Toasted FarroShredded Broccoli, Roasted Cauliflower, Crumbled Goat Cheese, Golden Raisins,

Curry-Ginger Vinaigrette

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DELI BUFFETHoney Glazed Ham, Hardwood Smoked Turkey,

Slow Roasted Angus Beef, Cheddar Cheese,Swiss Cheese, Smoked Provolone,

Lettuce, Tomato, Red Onion, Appropriate Condiments,Assorted Artisanal Breads and Rolls





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THEMED BUFFETS(25 Guest Minimum)


FOOTHILLS GRILL BUFFETRR Ranch Hamburgers and Hot Dogs, Grilled Onions,

Sliced Tomatoes, Lettuce, Pickles, Sweet Onions, Local Cheddar and Swiss Cheeses, Artisan Buns and Traditional Condiments, House-Fried Chips,

Loaded Macaroni Salad, Double Chocolate Brownies$21

BOGUS BASIN DELI BARFull Salad Bar with Chef ’s Selection of Fresh Vegetables and House Dressings,

Honey Glazed Ham, Slow Roasted Beef, Smoked Turkey Breast,Tillamook Cheddar, Local Swiss, and Smoked Provolone,

Sliced Tomato, Leaf Lettuce, Red Onion, Kosher Pickles, Pepperoncini, Local and Artisanal Breads, Traditional Condiments,

Fresh Baked Brownies and Cookies$22

WARM SPRINGS BUFFETMixed Organic Greens, Ranch and Red Wine Dressings,

Green Bean and Potato Salad with Smoked Bacon and Sweet Onion,Buttermilk Fried Chicken, Slow Roasted Beef Brisket,

Homestyle Macaroni and Tillamook Cheese,Cheddar Corn Muffins, Key Lime Tarts

$25

SAWTOOTH BBQ BUFFETHouse Smoked RR Ranch Beef Brisket, Pulled Kurobuta Pork,

Idaho Potato Salad, Sweet Cream Slaw, Ranch Beans,Mild and Spicy Barbecue Sauces, Stoneground Onion Buns,

Roasted Banana Pudding$25

BORDER BUFFETHouse Beef Barbacoa, Flour and Corn Tortillas, Traditional Condiments,

Chicken and Hatch Chile Enchiladas, Tomatillo and Cilantro Rice, Refried Beans, Black Bean and Corn Salad with Cotija Cheese,

House Churros, Tres Leches Cake$23

ITALIANO BUFFETOrganic Greens with Market Vegetables, Assorted Dressings,

Heirloom Tomato and Baby Mozzarella Salad,Pan-Roasted Natural Chicken with Lemon and Sage,Cheese Tortellini with Basil Pomodoro, Beef Lasagna,

Grilled Rustic Bread,Assorted House-Made Cannoli

$24





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THEMED BUFFETSContinued


BAKED IDAHO POTATO BARSimple Mixed Greens Salad with Assorted Dressings,

Boise Centre Beef Chili and Broccoli-Cheese Soup,Colossal Salt-Baked Idaho Potatoes,

Herb Butter, Pico de Gallo, Smoked Bacon, Scallion, Tillamook Cheddar, Broccoli Slaw, Sour Cream, Hatch Green Chiles,

Assorted Cheesecakes$19

PACIFIC RIM BUFFETSeasonal and Tropical Fruit Platter,

Rice Noodle Salad with Asian Vegetables & Greens, Sesame Vinaigrette, Assorted Dim Sum, Teriyaki Glazed Chicken with Tropical Fruit Salsa,

Hoisin Glazed Salmon, Tomato-Ginger Relish, Fried Rice, Stir Fried Vegetables, Fortune Cookies, and Chocolate Dipped Macaroons

$21

PIZZA PARTY BUFFETOrganic Greens with Market Vegetables, Assorted Dressings,

Crisp Romaine, Garlic Croutons, Shaved Asiago, Classic Caesar Dressing,Assorted House-Baked Pizzas:

Three Cheese, Classic Pepperoni, and Garden Vegetable,Assorted Mini Cupcakes

$20

CHILLED PLATED LUNCHES(25 Guest Minimum)

Entrée Salads include Freshly Baked Rolls, and Chef ’s selection of Dessert.Beverages include Fresh Brewed Coffee and Tea.


GRILLED NATURAL CHICKEN CAESAR SALADCrisp Romaine Spears, Aged Parmesan, House Croutons, Classic Caesar Dressing

$19

SNAKE RIVER CLUBHOUSE SALADSmoked Turkey, Applewood Smoked Bacon, Heirloom Tomato,

Mixed Greens, Local Feta, Herbed Bread Crumbs, Herbed Peppercorn Dressing$20

GRILLED BEEF TENDERLOIN SALADGrilled RR Ranch Beef Tenderloin, Romaine Hearts, Crispy Potatoes,

Marinated Heirloom Tomatoes, Sweet Red Onion, Kalamata Olive, Cucumber, Feta Cheese, Southwest Dressing

$22

BABY KALE AND QUINOADried Cranberries, Local Feta,

Fresh Grapes, Sunflower Seeds, Lemon-Ginger Dressing$18





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PLATED LUNCHES(25 Guest Minimum)

Prices include choice of Salad and Dessert, Fresh Baked Rolls.Beverages include Fresh Brewed Coffee and Tea.


SALAD(Select One)

SIMPLE MIXED GREENSOrganic Mixed Greens, Cherry Pear Tomato, Cucumber, Black Olive,

Shredded Carrots, Sunflower Seeds, Ranch and Italian Dressing

CAESAR SALADCrisp Romaine, Shaved Asiago, Herbed Bread Crumbs,

Classic Caesar Dressing

TRIPLE BERRY SALADOrganic Greens, Northwest Berries, Toasted Pistachios,

Local Feta, Sweet Basil Vinaigrette

BABY KALE SALADToasted Quinoa, Dried Cranberries, Shaved Asiago, Cilantro Vinaigrette

ORGANIC BABY GREENSOrganic Baby Greens, Romaine Hearts, Red Grapes,

Candied Walnuts, Goat Cheese, Roasted Garlic- Balsamic Vinaigrette

ENTRÉESServed with Seasonal Vegetables.

PAN-ROASTED NATURAL CHICKENRoasted Tomato, Fresh Mozzarella, Basil Risotto Cake, Balsamic Demi

$23

CHICKEN ASIAGO Asiago Breaded Chicken, Lemon-Mushroom Cream, Cranberry Rice Pilaf

$24

PROSCIUTTO WRAPPED CHICKENFarro, Butternut Squash, Sage Butter

$24

HOISIN GLAZED NORTHWEST SALMONTomato-Pickled Ginger Relish, Soy Buerre Blanc, Steamed White Rice

$25

PAN-SEARED SALMONRoasted Pepper-Lemon Sauce, Parmesan Risotto Cake

$25

GRILLED FLAT IRON STEAKBalsamic-Molasses Marinade, Garlic- Rosemary Roasted Fingerling Potatoes,

Caramelized Shallot-Portabello Demi $26





LUNCH VEGETARIAN OPTIONS

VEGETABLE LASAGNA (V)Grilled Vegetables, Roasted Tomato Sauce, Basil Ricotta,

Mozzarella, Aged Parmesan

GRILLED PORTABELLO (V)Lemon-Leek Polenta, Ratatouille, Marinara

GRILLED SWEET POTATOQuinoa-Kale-Black Bean Hash, Butternut Squash Puree

(Vegan, Gluten and Dairy Free)

DESSERTS(Select One)

SUMMER BERRY SHORTCAKEVanilla Whipped Cream, Summer Berries, Shortbread

BOURBON PECAN TARTSalted Caramel

DARK CHOCOLATE MOUSSEEspresso Crème

CARAMELIZED PEACH TARTRosemary Honey

LEMON MERINGUE PIELemon Curd, Shortbread, Toasted Meringue

KEY LIME TARTHoney Meringue

CARAMELIZED BANANA CHEESECAKECinnamon Caramel, Vanilla Cream

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PASSED APPETIZERS2 dozen minimum

Prices denote a per dozen charge.All appetizers can be served as passed appetizers with a $25 per hour

charge and a four hour minimum.

SLIDERSChoose one.

Beef, Pulled BBQ Pork, Chicken$30

QUESADILLASChicken, Pepper Jack

$30

MINI BEEF WELLINGTON$32

CAPRESE SKEWERHeirloom Tomato, Local Basil, Marinated Mozzarella

$30

MEDITERRANEAN SKEWERSmoked Provolone, Salami, Black Olive

$32

GRILLED SUMMER VEGETABLE SKEWERZucchini, Tomato, Sunburst

$30

PRAWN COCKTAILTomato, Chili, Avocado

$34

SPANISH GAZPACHO SHOOTERBay Shrimp, Avocado, Cucumber

$30

LUMP CRAB SALADLemon-Basil Aioli

$30

PEPPER CRUSTED STEAK CROSTINIHorseradish Cream, Micro Arugula

$33

MINI POTATO SKINSCheddar, Bacon, Chive

$30

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PASSED APPETIZERSContinued

Prices denote a per dozen charge.

VEGETABLE SPRING ROLLSweet Chili Sauce

$36

COCONUT FRIED SHRIMPOrange Marmalade

$32

ARTICHOKE BEIGNETS$32

RISOTTO FRITTERBasil Aioli

$30

TOMATO BRUSCHETTACrostini, Garlic, Basil, Balsamic, EVOO

$26

SMOKED SALMON WONTONSDill Sour Cream

$32

ROCK SHRIMP CROSTINISwiss, Capers, Chive

$29

PHYLLO CUP WITH BRIERoasted Garlic, Orange Marmalade

$28

WILD MUSHROOM TARTGoat Cheese, Madeira, Winter Herbs

$26

CURRIED CHICKEN SKEWERSLime Yogurt

$34

BULGOGI BEEF SATAYPeanut Dipping Sauce

$34





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SPECIALTY APPETIZER STATIONS(25 Guest Minimum)


IDAHO POTATO BARSmashed Idaho Potatoes, House Fried Chips, Bacon-Roasted Fingerlings,

Whipped Sweet Potato, Braised Short Rib, Atomic Horseradish, Truffle Butter,Garden Herb Cream, Pico de Gallo

$13

LUCKY FINS ASSORTED SUSHISpicy Tuna, California, and Boise Rolls, Pickled Ginger, Wasabi, Soy Sauce

$19

NINTH STREET TACOSWarm Corn and Flour Tortillas, Pork Chili Verde, Beef Barbacoa,

Cabbage, Onion, Cilantro, Avocado Crema and Cotija Cheese$14

BOISE BACON STATIONHoisin Glazed Pork Belly Steamed Buns, Crunchy B.L.T. Lettuce Cups,

Bacon Wrapped Scallops with BBQ Bacon and Cheddar Quiche$16





FRESH FOOD DISPLAYS(25 Guest Minimum)


FARMERS MARKETFresh Cut Seasonal and Local Vegetables,

Green Goddess and Whipped Black Pepper Boursin Dressings$7

MEDITERRANEAN ANTIPASTI PLATTERCured Meats, Provolone, Fresh Mozzarella, Grilled Vegetables, Olives,

Marinated Artichokes, Hummus, Pita Chips$8

SEASONAL FRUIT DISPLAYThis Season’s Best Fruits and Berries, Lime Yogurt Dipping Sauce

$6

TASTING OF REGIONAL CHEESESHand-Crafted Cheeses from Idaho, Utah, and Oregon

Served with Local Honey, Dried Fruits, and Toasted Nuts$12

TRI-COLORED TORTILLA CHIPS AND SALSA SAMPLERFresh Pico de Gallo, Salsa Rojo, Tomatillo Salsa

$5

CHARCUTERIE BOARDCured Meats, Local Cheeses, House Mostarda, Artisanal Bread

$13

HOT SPINACH & ARTICHOKE DIPPita Chips

$6

SMOKED SALMON PLATTERDill, Cucumber, Caper, Lemon, Cream Cheese

$12

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CARVED RECEPTION STATIONS(25 Guest Minimum)

Served with Fresh Baked Artisanal Rolls.Prices denote a per person charge.

GARLIC AND ROSEMARY RR RANCH TENDERLOIN OF BEEFHerb Aioli and Horseradish Cream

$16

CIDER BRINED ROASTED BREAST OF TURKEYCranberry-Apricot Chutney

$8

RR RANCH BEEF RIB EYECream Horseradish and Red Wine Jus

$14

HERB CRUSTED LOIN OF KUROBUTA PORKHoney Dijon

$8

SLOW ROASTED STEAMSHIP OF RR RANCH BEEFCreamy Horseradish and Red Wine Jus

(120 guest minimum)$11

HONEY GLAZED HAMStone Ground Mustard Sauce

$9

HOT SMOKED NORTHWESTERN SALMONChipotle Hollandaise

$13

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SIGNATURE DINNER BUFFETS(25 Guest Minimum)


MEDITERRANEAN BUFFETTomato and Fresh Mozzarella Salad, Basil, EVOO, Aged Balsamic, Sea Salt,

Blue Lake Green Salad, Cucumbers, Kalamata Olives, Romaine Hearts, Red Onion, Feta, Herb Vinaigrette

Rosemary and Mustard Marinated Loin of Pork, Sweet Onion and Caramelized Pepper Sauce,

Grilled Breast of Natural Chicken, Roasted Garlic, Artichoke and Sundried Tomato, Mixed seasonal Vegetables,

Creamy Lemon and Parmesan Polenta,Tiramisu and Cannoli

$36

TONES OF HOME BUFFETButter Lettuce Wedges, Tomato, Bacon, Crumbled Blue Cheese, Assorted Dressings, Romaine, Ice Burg, Red Cabbage, Carrots, Black Olive, Cucumber, Sunflower Seeds,

Braised Pot Roast of Beef, Root Vegetables, Braising Jus,Herb Grilled Chicken Thighs, Garlic, Shallot, Balsamic, Sea Salt,

Roasted Garlic Mashed Idaho Potatoes,Seasonal Vegetables,Buttermilk Biscuits,Seasonal Fruit Tarts

$38

SOUTH OF THE BORDER BUFFETThree Bean and Corn Salad, Chipotle Vinaigrette,

Romaine and Jicama Salad, Sweet Peppers, Mango, Tortilla Strips, Cilantro-Lime Vinaigrette,

Chicken & Cheese Enchiladas, Queso Fresco,Pork Chili Verde and Braised Beef Barbocoa with Condiments,

Spanish Rice, Vegetarian Refried Beans,Corn and Flour Tortillas,

Caramel Flan and Cinnamon Churros$34

STEAKHOUSE GRILLE BUFFETTomato and Cucumber Salad, Basil, Vinaigrette,

Little Gem Wedge, Tomato, Bacon Bits, Gorgonzola, Buttermilk Ranch Dressing,Grilled Breast of Natural Chicken, Whole Grain Mustard and Grilled Leek Sauce,

Carved RR Ranch Flat Iron Steak, Mushroom Ragout, Garlic Confit,Seasonal Vegetables, House-Baked Breads,

Chocolate Bourbon Bread Pudding$39

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PLATED DINNERS(25 Guest Minimum)

Prices include choice of Salad and Dessert, Fresh Baked Rolls.Beverages include Fresh Brewed Coffee and Tea.


SALAD(Select One)

CLASSIC CAESAR SALADRomaine Hearts, Shaved Parmesan, Herbed Croutons, Caesar Dressing

SNAKE RIVER VALLEY WINE COUNTRY SALADOrganic Mixed Greens, Romaine, Radicchio, Red grapes, Candied Walnuts,

Local Goat Cheese, Roasted Garlic-Balsamic Vinaigrette

SIMPLE GREEN SALADTomato, Carrots, Cucumber, Olive, Sunflower Seeds, Herb Vinaigrette

BABY SPINACH SALADOrganic Baby Spinach, Grated Egg, Mushrooms, Bacon Bits,

Red Onion, Mustard Vinaigrette

ENTRÉESServed with Seasonal Vegetables.

PAN ROASTED BREAST OF NATURAL CHICKENRoasted Fingerling Potatoes, Sweet Onion-Thyme Demi

$32

GRILLED BREAST OF NATURAL CHICKENButternut Squash Puree, White Bean-Swiss Chard Ragout, Rosemary Jus

$32

PAN SEARED SALMONParmesan Risotto Cake, Roasted Pepper-Lemon Cream

$35

HOUSE SMOKED LOCAL STURGEONCelery Root-Idaho Potato Mash, Champagne Sauce

$37

GRILLED RR RANCH FLAT IRON STEAKFontina, Garlic and Idaho Potato Gratin, Red Wine Truffle Demi

$38

GRILLED RR RANCH NEW YORK STEAKHerb Boursin Cheese and Idaho Mashed Potatoes,

Roasted Shallot-Artichoke Confit$39

SLOW ROASTED RR RANCH PRIME RIB OF BEEFLoaded Twice Baked Idaho Potato, Au Jus, Creamed Horseradish

$39

BACON WRAPPED RR RANCH FILET MIGNONCauliflower and Idaho Potato Gratin, Rosemary-Mushroom Ragout

$41

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PLATED DINNERSContinued


DUETS

SEARED PETITE FILET MIGNON AND SCAMPI STYLE PRAWNSFontina, Garlic and Idaho Potato Gratin, Mushroom Salad, Lemon-Chive Sauce

$45

GRILLED PETITE NEW YORK STEAK AND PAN SEARED SALMONHerb Boursin Cheese and Idaho Mashed Potatoes,

Roasted Shallot-Artichoke Confit, Roasted Pepper Cream$45

DINNER VEGETARIAN OPTIONS

VEGETARIAN WELLINGTON (V)Grilled Vegetables, Smoked Gouda Cheese, Jasmine Rice, Puff Pastry,

Roasted Tomato Sauce

GRILLED PORTABELLO MUSHROOM (V)Polenta, Ratatouille, Butternut Squash Puree

GRILLED ZUCCHINI (V)Organic Quinoa, Kale, Black Beans, Basil Coulis

(Vegan, Gluten Free, Dairy Free)

SEARED CAULIFLOWER STEAK (V) Wilted Organic Spinach, Raisins, Fingerling Potatoes

(Vegan, Gluten Free, Dairy Free)

DESSERTS(Plated Dinner Desserts on next page)

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PLATED DINNERSContinued

DESSERTS(Select One)

BLUEBERRIES AND CREAMLavender Panna Cotta, Fresh Blueberry, Sweet Flowers

ESPRESSO CHOCOLATE CAKERaspberry, Coffee Crunch

DARK CHOCOLATE POT AU CRÈMEOrange Zest, Whipped Crème Fraiche

ROASTED LOCAL STONE FRUITSLocal Honeycomb, Toasted Pecan, Soaked Cherries

KEY LIME TARTMacadamia-Coconut Cookie, Mint Syrup

CARAMELIZED BANANA Rum Cake, Coconut Caramel

CARAMELIZED CHEVRE CHEESECAKEFennel Pollen, Soaked Raisins

RED WINE POACHED PEARCocoa Nib-Walnut Crunch





All Beer, Wine and Liquor must be purchased through Boise Centre

BEER

DOMESTICDraft ....................................................................................................................5Bottled .................................................................................................................4

CRAFTDraft ....................................................................................................................7Bottled .................................................................................................................6

Non Alcoholic Beer (Bottled) ...............................................................................4

Domestic Keg ..................................................................................................400

Import & Craft Beer Keg .................................................................................600

WINE

WINE BY THE GLASSHat Ranch Sauvignon Blanc .................................................................................8Local: Snake River Cabernet ...............................................................................9Local: Snake River Chardonnay ...........................................................................8Local: Indian Creek..............................................................................................9Local: Crossings Blue Nior ..................................................................................9Local: Bitner Cabernet ......................................................................................12Local: Huston Malbec ........................................................................................12

COCKTAILSLiqueurs ...............................................................................................................6

Brandy, Amaretto, Peach Schnapps, Peppermint Schnapps, Kahlua, and Baileys

Standard ..............................................................................................................744 North Vodka, Old Forester, Hornitos, Pendleton,

Tanqueray, Titos, Malibu, and BacardiPremium ..............................................................................................................8

Crown Royal, Bombay, Maker’s Mark, Grey Goose, Jameson, and Sailor Jerry

SUPER PREMIUM

SIGNATURE COCKTAILS...................................................................................9Custom mixed for your event

Woodford Reserve ..............................................................................................9Glenlivet ............................................................................................................11Don Julio ............................................................................................................12Macallan 12 ........................................................................................................14Macallan 18 ........................................................................................................38

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All Beer, Wine and Liquor must be purchased through Boise Centre

FEATURED IDAHO WINES

WINE BY THE BOTTLE

WHITES

Sawtooth Riesling ..............................................................................................27

Snake River Winery Unoaked/Oaked Chardonnay ...........................................30

Vale Chardonnay ...............................................................................................34

Cinder Viognier .................................................................................................40

REDS

Crossings Bleu Noir..........................................................................................40

Indian Creek Star Garnet ..................................................................................36

Bitner Vineyards Cabernet-Shiraz .....................................................................56

Snake River Winery Cabernet ...........................................................................36

Huston Malbec ..................................................................................................54

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CATERING INFORMATION, POLICIES AND STANDARDSThank you for choosing Boise Centre. We are proud to offer full service catering and beverage services. Our goal is to offer the highest quality products, services, and overall dining experience for our guests.

In keeping with attention to every detail, we offer the following information to facilitate your planning. Your professional Event Manager looks forward to working with you and assisting with pre-planning activities and will communicate your goals to our operations team. Together, we will deliver all services to your satisfaction.

EXCLUSIVE CATERER Boise Centre’s in-house culinary team retains the exclusive right to provide, control, and retail all food and beverage services throughout Boise Centre, including catering, concessions, and the sale of alcohol and non-alcoholic beverages. Clients, booth demonstrators, exhibitors, guests, and attendees may not bring food or beverage on to convention center premises unless arrangements have been made in advance with the Director of Food and Beverage. Advance approval is necessary to distribute any product.

FOOD AND BEVERAGE PRICING Menu pricing may be subject to change due to fluctuating market prices. Additionally, we reserve the right to make product substitutions based on specific commodity price increases. Pricing for banquet meals is based on round tables of 10 guests. Any change in the standard guest seating may result in additional labor charges.

MENU SELECTIONWe believe our menu provides a large and flexible variety of options to meet your needs. Whenever possible, Boise Centre partners with Idaho Preferred and Buy Idaho to source locally and regionally produced items. In order to ensure the proper planning of your event, menu selections are due a minimum of 30 days in advance, along with your preliminary attendance estimates. Menu selections are limited to two (2) entrées per served meal, plus a vegetarian option. An exact count is required for each selection and both entrées will be charged at the higher price. All meals require a minimum of 25 guests.

SERVICE CHARGE AND TAXBoise Centre will add a 20% service charge plus current Idaho state sales tax to all food and beverage service. All service charges are also subject to Idaho state sales tax.

GUARANTEESFinal guarantees are due in by 12:00 p.m. (Mountain Time Zone) and are due five (5) business days in advance of the event. Guarantees for multi-day events are based on the date of the first scheduled service occurring during the event.

*Excludes holidays and weekends

• If customer fails to notify Boise Centre of the guaranteed attendance within the time required, (a) Boise Centre shall prepare for and provide services to persons attending the event on the basis of the estimated attendance specified in the Banquet Event Orders, and (b) such estimated attendance shall be deemed to be the guaranteed attendance.

• Boise Centre will be prepared to serve three percent (3%) above the guaranteed attendance, up to a maximum of 30 meals (the overage). If this overage is used, the customer will pay for each additional person at the same price per person/per item, plus applicable service charges and sales tax.

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• Should additional persons attend the event in excess of the total of the guaranteed attendance plus the overage, Boise Centre will make every attempt to accommodate such additional persons subject to product and staff availability. Customer will pay for such additional persons and/or a la carte items at the same price per person, or per item, plus the service charge and sales tax.

• Should the guaranteed attendance increase or decrease by 33% or more from the initial estimated attendance, additional charges may apply.

DIETARY CONSIDERATIONSWith advance notice, our chefs are able to accommodate most special meal requests. The Boise Centre Executive Chef is available to consult with you on special dietary requests and pricing to serve vegetarian, vegan, gluten-free, and other dietary restrictions. Such special requests are required 14 days in advance of your event. These special meal requests are to be included in your final guaranteed attendance.

FOOD ALLERGY DISCLAIMERBoise Centre makes every attempt to identify ingredients that may cause allergic reactions for those with food allergies. There is also a possibility that manufacturers of the commercial foods we use could change the formulation at any time, without notice. Customers concerned with food allergies need to be aware of this risk and should speak to the Executive Chef with any concerns. Boise Centre will not assume any liability for adverse reactions to foods consumed.

EXCESS FOODBoise Centre adheres to state and local health guidelines which dictate that food items provided by Boise Centre must be consumed during the specific event and may not be taken off property. To minimize potential waste, we work closely with event planners to determine the proper quantities of food to prepare. To minimize the waste of wholesome and nutritious food, leftover food from events is donated to the Boise Rescue Mission and the Idaho Foodbank.

TASTINGTastings may be available for new clients and will be limited to no more than 4 guests. Tasting menus should be finalized and scheduled 2 weeks prior to the tasting. Tasting menu items may be subject to seasonal availability. Tastings are scheduled Monday through Friday from 1:00 p.m. to 3:00 p.m. and are subject to the availability of the Executive Chef.

ESTIMATED SERVICE TIMESMeal services are based on the following time guidelines: Coffee Service: 1.5 hoursContinental Breakfast: 1.5 hoursBuffet Breakfast or Lunch: 2 hoursSeated Breakfast or Lunch: 2 hoursMeeting Breaks: 1 hourReceptions: 1.5 hoursBuffet Dinner: 3 hoursSeated Dinner: 3 hours

Seated or buffet meals require two hours set-up time in advance of the function. Extended or reduced service times or delays in service time start may result in additional labor charges.

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LABOR FEES Unless indicated otherwise, charges for the staffing of your function are included in our room rental prices. For plated lunches and dinners, the provision of this labor is based on a ratio of 1 server to 30 guests with 10 guests per table. If additional staffing is required over and above what is normally provided, the following hourly rates will apply with a four (4) hour minimum per staff member.

Additional Hourly Staff Rates:Chef Attended Stations: $25 per hourChef Carving Stations: $25 per hour Bartender: $25 per hour Server: $25 per hour

BEVERAGE SERVICES Complimentary bottled water is provided for all podiums. Water stations are available for a fee. These services are provided through your Event Manager. We proudly serve Coca-Cola® products. Soft drinks and bottled water can be purchased based on consumption. Please consult with your Event Manager for appropriate beverage quantities to service your group for the requested time period and attendance.

SUSTAINABILITY Boise Centre makes a conscious effort to practice sustainability in everyday procedures. Engaging in both recyclable and compostable programs enables us to work in a productive environment while maintaining a high level of corporate social responsibility. One example of such programs is our ability to offer china services or compostable and recyclable materials at each food and beverage event. We encourage the use of our complimentary filtered water and refillable water bottle stations located throughout the facility.

CATERING SERVICES – MINIMUM REQUIREMENTSCATERING SERVICES

Customary labor for catered functions (on site or off site) is provided free of labor charges when sales for a specific function/service exceed $300 per four (4) hour period. Additional labor for functions/service exceeding four (4) hours or as requested over and above what is normally provided will be charged at standard hourly labor rates per staff person employed for the event.

ALCOHOLIC BEVERAGE SERVICEFor hosted and no host (cash) bars, Idaho state law requires that wine, beer, and spirits be purchased through the Idaho State Liquor Dispensary and the Idaho Beer and Wine Wholesalers Association. Boise Centre maintains a liquor license through the Idaho Alcohol Beverage Control Division, therefore no additional permits are necessary for events held within Boise Centre. Off-site events do require special permits and your Event Manager can address any specific needs. Boise Centre staff members are trained on alcohol server awareness in an effort to protect you and your guests. Under no circumstances will alcohol be served to intoxicated or underage persons.

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BAR SERVICES The standard host or no host bar ratio is one bar per 75 to 100 guests. The number of bars will be determined on final guarantee and event flow. If the number of bars requested exceeds our standard ratio, additional labor charges may be assessed.

Each individual bar must meet a minimum of $500. If minimum-sales amount is not met, the difference will be charged to the final invoice. Total bar sales do not include wine service at the tables. All bar charges will be charged at the four (4) hour maximum. If the bar exceeds four (4) hours, additional charges may apply.

Bars will be staffed at all times by Boise Centre personnel. This includes all bar services and beer and wine tastings.

With advance notice, Boise Centre can accommodate special requests for alcoholic beverages that we do not stock. For special ordered products, Boise Centre will charge the premium hosted drink price, plus the actual bottle cost.

HOSTED BARSThe host is responsible for all expenses, including the cost of all beverages served, all applicable fees, and bar minimums. A service charge of 20%, as well as Idaho state sales tax (currently 6%) will be applied to all sales. Customers will be billed after the event.

Any bar tabs (Master Bills) that are to be reconciled at the end of an event or closed out at the end of the night with credit card, check or cash will automatically be charged a 20% service charge, as well as current Idaho state sales tax (6%).

NO HOST BARSGuests purchase their own drinks at a no host bar. The group hosting the event is responsible for all applicable fees and bar minimums. Service charges are not applicable. Current Idaho state sales tax (6%) is included in the per drink price.

CORKAGE FEESBoise Centre charges a $18.00 corkage fee per bottle of wine or champagne not provided by Boise Centre. This is limited to exceptions and must be arranged in advance. In addition there is a 20% service charge and current Idaho state sales tax.

LINEN SERVICE Tables for seated meal functions include a mid-length table cloth and client’s selection of house napkin colors. Tables for buffet meals, beverage service or receptions include linen and skirts. Your Event Manager will be happy to discuss additional table linens, overlays, napkins, and provide pricing for the additional linen.

DAMAGE AND LOSS PREVENTIONAny damage to the Boise Centre, including but not limited to furniture, carpeting, linen, china, and glassware will be charged at the replacement cost.

This also includes banquet equipment, banquet decorations, mirrors, candles, votives, and Boise Centre potted plants, flowers, etc. (including holiday décor such as Poinsettias).

Security is required for some receptions and all dances. Please check with your Event Manager for more information regarding our security policies.

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Documents

BOISE CENTRE CATERING MENU Breakfast Hashes ... Napa Cabbage, Cucumber, Snap Peas, Edamame, Cilantro, Red Pepper, Crushed Peanuts, Rice Noodles, and Soy-Sesame Dressing $15 LUNCH