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A wedding with a difference at New Brighton's Floral Pavilion Theatre & Blue Lounge on the beautiful Wirral coastline with views of Liverpool Bay. Fully licensed for civil ceremonies with flexible rooms to accommodate 50 to 320 guests.
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2015/16
2015 / 16WEDDING PACKAGE
Firstly, may we take this opportunity to congratulate you both on your engagement. We are delighted that are you are considering holding your wedding event with us
here at the Floral Pavilion.
Enclosed is our current brochure with a flavour of the packages you are able to choose from and the facilities we have to offer.
The Floral Pavilion is a unique and elegant location for the perfect wedding day. Set in a stunning location on the Liverpool Bay, this iconic contemporary venue commands expansive views of the beach,
lighthouse and waterfront.
Fully licensed for civil ceremonies to suit a minimum of 50 guests up to a maximum of 320 guests. Our flexible rooms can comfortably accommodate your needs allowing you the convenience and simplicity
of holding the whole day under one roof!
For your evening reception our capacities are a minimum of 90 to a maximum of 300 guests.
WEDDING PACKAGE
SPARKLING WINE RECEPTION DRINK
3 COURSE WEDDING
BREAKFAST
AFTER DINNER TEA & COFFEE
HALF BOTTLE OF HOUSE WINE
PER ADULT GUEST
BAR & OUTDOOR TERRACE
BRIDE & GROOM PRIVATE SUITE
FREE MENU TASTER SESSIONS
SPARKLING WINE TOAST DRINK
+ Evening Menu from £7.25 per person
DEDICATED EVENT MANAGER
CAKE STAND & CAKE KNIFE
EASEL FOR SEATING PLAN
TABLES, CHAIRS, CHINA, WHITE
LINEN & GLASSWARE
TERMS & CONDITIONS APPLY
All for £59.95 per person
Not only can you select from our range of menus, carefully designed under the watchful eye of our own Master Chef of Great Britain Darren Wynn, you can also opt
to have bespoke wedding breakfast menus created that complement your own tastes, favourite foods and themes.
Your catering manager will arrange a consultation to discuss your individual requirements and help us create your perfect wedding menu.
Please select the same Starter, Main & Dessert for all of your guests to ensure we can deliver an exceptionally high standard of service.
We are more than happy to cater for any guests with specific dietary requirements.Please do not hesitate to contact us should you require any further advice.
Whilst we are able to cater for many menu requirements, specific menu choices may incur supplementary charges.
WEDDING MENUS
STARTERS
Chicken Liver Parfait, Tomato Chutney, Brioche Toast
Roast Vine Tomato Soup with Basil
Terrine of Chicken and Broccoli with Peppercorn Sauce
Warm Tart of Brie and Leeks, Chive Butter Sauce
Tian of Lightly Poached Salmon with Lime and Garden Herbs
Goat’s Cheese and Red Onion Marmalade Tart and Balsamic Dressing
MAINS
Duart Salmon Fillet wrapped in Filo with Champagne Butter Sauce
Breast of Farmhouse Chicken wrapped in Cured Bacon, Herb Stuffing, Fondant Potato, White Wine and Tarragon Sauce
Braised Shin of Bowland Beef, Mushrooms, Shallots and Thyme Mashed Potato
Slow Braised Belly Pork, Sesame Crackling, Fine Beans, Marjoram and Air Dried Pancetta
Roast Rump of Lamb, Garlic Fondant, Red Currant Reduction
Breast of Farmhouse Chicken with Feta and Rosemary, Tomato and Basil Jus
DESSERTS
Old Fashioned Sticky Toffee Pudding with Butterscotch Sauce and Vanilla Bean Ice Cream
White Chocolate Cheesecake with Winter Berry Ice Cream
Winter Spiced Apple Crumble with Vanilla Custard
Raspberry Crème Brûlée with Shortbread
Lemon Posset, Sable Biscuit
Chocolate and Salted Caramel Delice, Baileys Custard
Please choose from the following dishes if you would like to upgrade your wedding breakfast for a small supplement per person...
ADDITIONAL MENU CHOICES
Parcel of Duart Smoked Salmon, Poached Salmon
and Chives, Caper Dressing £3.00 per person
Salad of Smoked Duck Breast, Mango Jelly and
Confit Leg Won Tons £4.00 per person
Asian Spiced Beef, Cabbage and Spring Onion
Salad, Roasted Cashews £3.00 per person
DESSERTS
Duo of Beef, Medallion and Crisp Fried Cheek,
Horseradish Infusion £4.50 per person
Rack of Lamb, Brioche & Herb Crust, Redcurrant
and Red Wine Sauce £6.00 per person
Honey Glazed Duck Breast, Soured Peppery Plums, Mulled Wine Jus
£5.00 per person
Trio of desserts, Chocolate, Vanilla and Fruit
£3.50 per person
Artisan Cheese Board, Grapes, Celery, Fruit
Chutney & Walnut Bread £5.00 per person
Iced Nougatine Parfait, Passion fruit
Syrup, Caramel Sauce £3.00 per person
STARTERS MAIN COURSES
The below menu for Children aged 2-12 is £26.95Any Child preferring to dine from the adults menu is £43.20pp
CHILDRENS MENU
DESSERTSSTARTERS MAIN COURSES
Tomato Soup
Seasonal Melon
Garlic Bread with Cheese
Chicken Goujons with Chips and Beans
Sausage and Mash with Onion Gravy
Tomato and Cheese Pasta
Ice Creams with Fruit Sauce
Chocolate Brownie with Vanilla Ice Cream
Fresh Fruit Kebabs
EVENING 1
£7.25 per person
Hot Cured Bacon and Cumberland Sausage Sandwiches
Assorted Vegetable Ciabatta (v)
EVENING BUFFETS
EVENING 2
£9.95 per person
Cheeseburgers with Tomato Relish
Beer Battered Fish and Chips
Veggie Burgers with Iceberg & Pepper Mayonnaise (v)
EVENING 3
£13.95 per person
Assorted Sandwiches on Rustic breads
Barbeque Spiced Ribs
Chicken Satay with Crunchy Peanut Dip
Cantonese Duck Spring Rolls with Hoi Sin
Onion Bhajis and Samosa with Mango Chutney (v)
Cheshire Cheese and Onion Tart (v)
Tarragon and Sausage Puff Pastry Rolls Spicy Brown Sauce
4 Canapés £5.95pp 5 Canapés £6.50pp 6 Canapés £7.95pp
Please choose from the following canapés selection...
Flaked Salmon and Quail Egg Tarts
Toad in the Hole with Onion Jam
Confit of Chinese Duck Spring Rolls
Mini Beer Battered Fish and Chips
Yorkshire Puddings, Roast Beef and Horseradish
Homemade Lamb Kofta with Yoghurt and Mint
Black Pudding and Smoked Trout Tarts
Crispy Pork Tortellini
Leek and Potato Soup, Truffle Oil (v)
Honey Baked Sausages with Herbs
Cheshire Cheese Crumpets (v)
Mini Cheesburgers with Tomato Relish
CANAPÉS
RECEPTION & TOAST DRINKSLouis Dornier et Fils Brut
£1.85 per glass (extra)
Lanson Black Label Brut £3.20 per glass (extra)
Veuve Clicquot Yellow Label Brut £4.40 per glass (extra)
Lanson Brut Rosé £3.70 per glass (extra)
Prosecco, Sant’ Orsola £3.00 per glass
Summertime Punch £3.00 per glass
Cocktails From £4.95 per glass
CHAMPAGNE COUNTRY COSTVeuve Clicquot Yellow Label Brut
Champagne FRANCE £48.00
Reflecting the traditions of the past, this is full yet dry and has a rich creamy style with biscuit flavour
Lanson Black Label Brut Champagne FRANCE £40.00
A young, lively style with a lingering lemon character with slight biscuit aromas
Louis Dornier et Fils BrutChampagne FRANCE £30.00
A light fresh vigorously youthful champagne with a fine elegant, slightly lemony nose, lively mousse and crisp palate.
Lanson Brut RoséChampagne FRANCE £43.00
Aromas of honey, flowers and fresh berries on the nose with elegant, restrained creamy fruit on the palate.
Prosecco, Sant’ OrsolaChampagne ITALY £16.95
Light and lively, with ripe and lemons rounded off with a hint of sweetness
WHITE WINES
ROSE WINE
WHITE WINES (continued) RED WINES (continued)
RED WINES
La CampagneCabernet Sauvignon
Pays d Oc FRANCE £14.50All the classic blackcurrant aromas and flavours,
balanced with a soft tannic finish
Callia MalbecSan Juan ARGENTINA £15.50
Plenty of ripe, soft berry fruit flavours with the usual pinch of spice associated with Malbec as well as cinnamon and vanilla oak-spice notes
Los Romeros Sauvignon Blanc
Central Valley CHILE £13.50Fragrant aromas of lemon and gooseberries
with a zesty finish.
Cape 1652 Chenin BlancWestern Cape SOUTH AFRICA £13.50
Clean and fragrant: medium-dry and fresh white with plenty of light tropical fruit flavours.
Berri EstatesUnoaked Chardonnay
South East Aus. AUSTRALIA £14.50A crisp style with a fresh yet ripe lemon
character with no oak ageing.
Pinot Grigio di PaviaITALY £15.50
Lovely buttery, crisp and dry style with typical pear fruit from this area of central northern Italy in the southern section of Lombardy.
Whispering HillsWhite Zinfandel
California USA £14.50Loads of fresh summer-fruit flavours and lively
acidity medium-bodied to appeal to most palates, California’s own Zinfandel.
Riverstone RidgeSauvignon Blanc
Marlborough NEW ZEALAND £16.95Ripe gooseberry and citrus aromas with
herbaceous notes showing some tropical fruit and lime on the palate.
Los Romeros MerlotCentral Valley CHILE £13.50
Soft warm and smooth red with lots of blackcurrant and plum fruits and a dash of spice
Cape 1652 PinotageWestern Cape SOUTH AFRICA £13.50
Smooth, soft and rich blackcurrant with a nice splattering of spice on the juicy finish.
Outback Chase ShirazSouth East Aus. AUSTRALIA £13.50
Ripe berry and bramble fruit followed by a hint of spice.
BOOKING PROCEDURE
We can provisionally hold any available date for up to 2 weeks. Upon confirmation a non-refundable, non-transferable £1000 deposit is required.
Confirmation of final numbers and balance will be due 1 month prior to your event.
We would like to welcome you both into the venue to discuss your dreams for your big day at which time we can show you around the Floral Pavilion and our facilities.
Please don’t hesitate to contact our Wedding Team at the venue to discuss your day in further detail and arrange an appointment on 0151 606 0000
NEXT STEPS
CONTACT OUR WEDDINGS MANAGER
0151 606 [email protected]
MARINE PROMENADE, NEW BRIGHTON, WIRRAL, CH45 2JS.