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www.bleuandfig.com Bleu & Fig is a full service boutique catering and design company with a fresh and sophisticated take on cel- ebrations. We offer exquisite food, experienced design consult, and coordination for events of all sizes. Info@bleuandfig.com| 614. 348. 3328

Bleu & Fig Menu

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We are a full service boutique catering and design company with a fresh and sophisticated take on celebrations. We offer exquisite food, experienced design consult, and event coordination.

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Page 1: Bleu & Fig Menu

w w w. b l e u a n d f i g . c o m

Bleu & Fig is a full service boutique catering and design company with a fresh and sophisticated take on cel-ebrations. We offer exquisite food, experienced design consult, and coordination for events of all sizes. [email protected]| 614. 348. 3328

Page 2: Bleu & Fig Menu

Vegan & Vegetarian Charred Zucchini Vegetable Pinwheel $3.00 pieceKale Chips with Red Pepper Flakes $3.00 personRoasted Garlic Hummus $2.50 personChunky Garbanzo and Pomegranate Dip $2.50 personSeasonal Roasted Vegetable Platter with Herb Infused Olive Oil $4.00 personCheese Board with Seasonal Fruit, Housemade Bread and Crostini $5.00 personCheese Straws: Bleu, Sharp Cheddar, Parmesan $2.00 pieceRosemary Olives with Capers, Roasted Garlic and Orange Zest $2.00 personFig Glazed Almonds with Dried Cherries $2.50 personWild Mushroom Roasted Red Pepper Bruschetta with Mascarpone $2.50 pieceMediterranean Artichoke Bottoms with Feta Mint Salad $3.50 pieceBleu Cheese Crostini with Honey and Apples $2.50 pieceSavory Cheese Tart with Fig Preserves $2.50 piecePoached Apricots With Mascarpone and Toasted Almonds $2.50 pieceSweet Beet Parmesan Pesto $3.00 personTwice Baked Maple Sweet Potato $3.00 pieceTwice Baked Roasted Garlic Potato $3.00 pieceGoat Cheese and Chopped Tomato Olive Salad Baskets $3.50 pieceCreamy Arugula and Heart of Palm Dip $3.00 personOrzo Salad with Roasted Vegetables and Shaved Parmesan $3.50 personFig, Olive, and Walnut Tapenade with Goat Cheese $2.50 piecePolenta Cups with Bleu Cheese and Pinenuts $3.50 piecePear Goat Cheese and Fig Foccacia $2.50 pieceWild Mushroom Pate $3.00 personBoursin Cheese Straw with English Cucumber and Radish $3.00 pieceMushroom Polenta Diamonds $2.75 pieceTuscan Wine Grape Pie $2.50 piece Notes: All dips, hummus and pates come with crunchy vegetables and toasted pita.

Menus. UNIQUE. CHIC.

Page 3: Bleu & Fig Menu

Chicken Black Bean Corn and Chicken Puff with Salsa Creme Fraiche $3.00 pieceSesame Rice Noodle Salad with Tandoori Smoked Chicken $4.00 personSaffron Chicken Skewers with Moroccan Rice $4.00 pieceAlmond Bacon Chicken Pate in Crispy Phyllo Cups $3.00 pieceCurried Chicken Salad Apple Boats $3.00 piecePesto Chicken Satay with Roasted Red Pepper Coulis $3.00 piece Beef/Pork Shaved Cucumber and Cilantro Filled Lettuce Cups with Lemongrass Beef Tenderloin $5.00 pieceBeef and Butternut Squash Skewer with Brown Sugar BBQ Sauce $4.50 pieceGorgonzola Beef Crostini with Mint Chimichurri $5.00 pieceProsciutto and Pear Roll with Pea Shoots and Parmesan $4.00 pieceFoccacia with Fig Preserves, Goat Cheese and Prosciutto $2.50 pieceBrown Sugar Candied Thick Cut Bacon $3.00 pieceSmoked Ham and Gruyere Thumbprints $3.00 pieceRosemary Lamb Lollipops with Raspberry Mint Coulis $5.00 piece

Sliders Duck Confit Slider, Bahn Mi Style $5.00 pieceSeared Beef with Swiss Cheese and Bacon $4.50 pieceSweet and Sour Pork Meatball Slider $4.50 pieceLobster Salad with Crispy Prosciutto $5.50 piecePulled BBQ Chicken Sliders with Citrus Fennel Slaw $4.50 piece

simple. tasty. local.

Page 4: Bleu & Fig Menu

Fish/Seafood Smoked Trout Mousse Spirals $4.50 pieceLemon Basil Grilled Shrimp Lollipops with Horseradish Molasses Cocktail Sauce $3.50 piecePolenta Cups with Goat Cheese and Red Pepper Shrimp Salad $5.00 pieceShrimp Salsa with English Cucumber, Meyer Lemons and Pomegranate Seeds $4.00 personOyster Tartare Dip with Crunchy Potato Chips $4.00 personCrab Stuffed Prosciutto Wrapped Shrimp $4.00 pieceRoasted Fingerling Potatoes with Creme Fraiche and Caviar $4.00 pieceButter Poached Lobster Mac-n-Cheese Trifle $5.00 pieceWonton Seared Tuna Tacos with Pickled Chow-Chow and Plum Aioli $5.00 pieceSpicy Tuna Tartare on Crispy Waffle Potato Chips $4.50 piecePistachio Crusted Scallop Lollipop $4.00 pieceSavory Dill Shortbread with Lemon Boursin and Smoked Salmon $4.00 pieceMustard Crusted Salmon Skewers with Lemon Creme Fraiche $4.00 pieceGround Mustard Salmon Cake with Honey Citrus Butter $4.00 piece

creative. scrumptious. seasonal.

Page 5: Bleu & Fig Menu

Dessert Toasted Meringue Lemon Pie $3.00 pieceBrownie Bite with Buttercream Icing $3.00 pieceChocolate Toffee Raspberry Trifle $3.00 pieceBrown Sugar Key Lime Trifle $3.00 pieceTiramisu Shooter $3.00 pieceApricot, Fig, Cranberry Rice Pudding Shooter $3.00 pieceChocolate Croissant Bread Pudding with Almond Whipped Cream Shooter $3.00 pieceCarmel Pecan Bread Pudding with Apple, Pear and Shortbread $3.00 pieceSpice Crinkle Cookie Lollipop with Cinnamon Butter Cream $3.00 pieceLemon Crinkle Cookie Lollipop with Cardamom Butter Cream $3.00 piece

inspired. fun. artistic.

Page 6: Bleu & Fig Menu

DINNER BUFFET: $35/person

SALAD, VEGETABLE & STARCH: Choose Three Items

m Warm Salad with Sunchokes, Bacon and Radicchio m Fennel, Sunchoke and Apple Salad with Orange Dill Vinagrette m Mixed Greens with English Cucumbers, Cranberries, Goat Cheese and Honey Balsamic Vinaigrette m Quinoa with Basil, Olives, Capers and Lemon m Caesar with Roasted Garlic Anchovy Croutons m Asparagus with Pinenuts m Green Beans with Garlic and Almonds m Honey Roasted Beets and Butternut Squash with Candied Pecans m Roasted Carrots with Caraway seeds, Grapes and Walnuts m Roasted Cauliflower with Parmesan Crisps and Roasted Cherry Tomatoes m Braised Kale with Caramelized Onion, Garlic and Parmesan m Warm Leeks with Lemon Dijon Vinaigrette m Roasted Brussels Sprouts with Prosciutto and Cashews m Cinnamon Roasted Rutabaga and Pears m Whipped Redskin Potatoes with Baby Spinach and Roasted Red Peppers m Horseradish Scalloped Beet and Potato Au Gratin m Oven Roasted Herbed Redskin Potatoes m Roasted Vegetable Rice Pilaf m Saffron Rice with Toasted Almonds m Roasted Beet and Butternut Squash Orzo m Maple Whipped Sweet Potatoes with Toasted Pecans

savory. beautiful. interesting.

Page 7: Bleu & Fig Menu

ENTREE: Choose Two Items (additional entrees $5/per person)

m Lemon Garlic Roasted Chicken with a Feta Caper Vinaigrette m Pesto Grilled Chicken with Roasted Red Pepper Coulis m Rosemary Chicken Marsala with warm Wild Mushroom Salad m Pear, Applewood Smoked Bacon and Provolone Stuffed Chicken Breast m Artichoke, Baby Spinach, Red Pepper and Feta Stuffed Chicken Breast m Prosciutto, Gruyere and Asparagus Stuffed Chicken Breast m Wild Mushroom Stuffed Chicken Breast m Asian Flank Steak with Charred Tomato, Garlic and Chili Salsa m Coffee Dusted Beef Tenderloin with Au Jus m Rosemary Crusted Beef Tenderloin with Merlot reduction m Mustard Crusted Salmon with Lemon Creme Fraiche m Pasta alla Vodka: Penne, Tomato Cream Sauce, Parmesan and Basil m Warm Orzo, Parmesan Cheese, Roasted Beets and Butternut Squash with Basil Olive Oil m Pasta Penne: Roasted Red Pepper Cream, Asparagus, Baby Spinach, Lemon m Lasagna: Layers of Marinara, Béchamel, Italian Sausage, Mozzarella, Parmesan and Ricotta m Thyme roasted Pork Loin with Figs, Cranberries, Orange Pomegranate Sauce m Roasted Pork Loin with Sweet Potato Butter Dinner buffet price includes dinner plate, fork, knife and water glass.

wonderful. unique. yours.