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THAI INSPIRED COCKTAILS CHILLED ASIAN BEERS

Bangkok Mojito 8.95white rum, guava, passion fruit, pineapple, lemon, lime andfresh mint

Guava Bellini 7.95guava puree, finished with Prosecco

Mekhong Daquiri 7.50Mekhong, lime andvanilla syrup

SangSom Rum & It 7.50SangSom Rum, Belsazar red and Angostura bitters, flamed with cinnamon

Mango Aperol Spritz 8.50Aperol, mango, vodka and Prosecco

Patpong Martini 8.75 vanilla vodka, passion fruit, pineapple, with a shot of Prosecco

Chang (ABV 5%) 320ml 3.95award-winning, 620ml 6.95globally recognised as asymbol of Thailand and a perfect accompaniment to our dishes

Beerlao (ABV 5%) 330ml 4.50pilsner style beer from Laos

Asahi Super Dry (ABV 5%) 330ml 4.25Japan’s number one beer

Busaba ‘Saison’ 330ml 5.25Beer (ABV 5.3%)

brewed exclusively for Busaba’s food, pairing excellently with our spicy flavours

WHITE WINE 175ml 250ml Bottle

Castelbello Bianco, Italy (ABV 10%) 4.95 6.95 18.95soft and easy drinking with notesof green apple and citrus fruits

Between Thorns Chardonnay, 5.50 7.85 21.50Australia (ABV 13%)crisp and fruity with a full flavour and tropical aroma

Solstice Pinot Grigio, Italy (ABV 12%) 5.95 8.25 23.50fresh and crisp with notes of citrus and pear

Villa Maria Private Bin Gewürztraminer, 29.75New Zealand (ABV 13.5%)fresh and balanced fruit flavours witha noticeable sweet edge

Vidal Sauvignon Blanc,New Zealand (ABV 14.2%) 32.50balanced with aromas of gooseberry and passionfruit

Te Kairanga Riesling,New Zealand (ABV 12.5%) 34.50refreshing and aromatic, bursting with ripe citrus

ROSÉ WINE 175ml 250ml Bottle

Talevera Garnacha-Syrah Rosado, 5.50 7.85 19.95Spain (ABV 12.5%)dry and bursting with ripe red berry flavours

Délicat Côtes de Thau, 6.25 8.75 24.50France (ABV 12.5%)refreshing on the palate with hints of white flowers

RED WINE 175ml 250ml Bottle

Castelbello Rosso, Italy (ABV 10%) 4.95 6.95 18.95dry and fruity with a subtle finish

The Manor Shiraz, South Africa (ABV 14%) 5.75 8.00 23.50well-rounded with oak spice aromas

Arido Malbec, Argentina (ABV 13.5%) 6.10 8.55 24.50rich and full-bodied

Passori Merlot-Corvina, Italy (ABV 14%) 32.50smooth and luxurious, with a silky finish

PROSECCO & CHAMPAGNE 125ml Bottle

Imperativo Prosecco Extra Dry (ABV 11%) 5.95 28.50a deliciously fruity dry and delicate Prosecco

Moët & Chandon Brut Impérial (ABV 12%) 50.00crisp and clean, a classic Champagne withcitrus aromas and hints of biscuity flavours

BLENDED JUICES

CHILLED SOFT DRINKS GLASS BOTTLES

LASSIS & SMOOTHIES

Lemongrass & 275ml 3.50ginger pressé

Pomegranate & 275ml 3.50elderflower pressé

Gingerella 330ml 3.50Ginger Ale

Lemony Lemonade 330ml 3.50

Summer Orangeade 330ml 3.50

Diet Coke 330ml 2.95

Coca-Cola 330ml 2.95

Coca-Cola Zero Sugar 330ml 2.95

Sprite No Sugar 330ml 2.95

Mineral water 500ml 3.50still orsparkling

Unique Busaba recipes, using exotic, fresh and delicious ingredients.

Lassi Small 3.75flavoured yoghurt Regular 4.75drink ideal to accompanyspicy food, choosefrom mango or passion fruit

Pineapple & Small 3.75coconut smoothie Regular 4.75rich, creamy and tropical; made from fresh coconut and pineapple

LOOSE LEAF TEAS

Green tea in Asia is almost as popular as coffee is in the West. Infusions, or Tisanes are excellent for those who prefer an alternative to the traditional stronger taste of tea; these balance delicously with the flavours of our food.

ASIAN CLASSICSCAFFEINATED

Mao Feng Green Tea 2.75

Jasmine Pearls 2.95

Tung Ting Oolong 2.95

Everyday brew 2.75

INFUSIONSDECAFFEINATED

Peppermint Tea 2.75

Lemongrass 2.75

Peach and rosehip 2.75

Coconut & pineapple 2.75

Guava Collins Small 3.50guava, kaffir lime Regular 4.50leaves, lime and coconut

Apple Kick Small 3.50apple and mint Regular 4.50with ginger

Koh Phi Phi Small 3.50orange and Regular 4.50strawberry with coconut

Cloudy Small 3.50Lemonade Regular 4.50tangy and refreshing

PURE JUICES

Pure fresh juices Small 2.50100% orange Regular 3.50or apple juice

All wines served by the glass are also available in 125ml serves.Spirits are also available, please ask your server.

WOK NOODLESNACKS

SMALL PLATES & SIDES

STIR-FRY

CHAR-GRILL

CURRY

SOUP Inspired by traditional cooking in the markets of Hua Hin, our soups are healthy, hearty and packed full of flavoursome fresh ingredients.

Tom yam goong 11.95prawns and oyster mushrooms ina light and spicy soup bursting withflavours of lemongrass, corianderand kaffir lime

Kanomjin noodle laksa 10.25poached chicken breast in fragrantred curry sauce, rice noodles, chilli, coconut, beansprouts, snake beansand kaffir lime

Made from our signature Thai pastes. Best enjoyed with Jasmine rice to balance flavours and cool the heat.

Green chicken curry 11.95our signature green curry infused with lemongrass, coconut milk, chilli and ginger with tender chicken thigh pieces, and pea aubergine

Seafood red curry 13.50succulent prawns, squid and green-lipped mussels poached in a light red, coconut milk curry sauce with fresh chilli andbetal leaf

Songkhla beef 12.95slow-cooked beef brisket in rich, red curry sauce with fresh cherry tomatoes and banana peppers

Thai aubergine curry 11.45wok-fried Thai and purple aubergines poached in a fragrant yellow curry, balanced with coconut milk,sweet Thai basil, fresh chilliand coriander

Green curry jay 11.50

green curry infused with lemongrass,chilli and ginger, with courgette, pea aubergine, bamboo and sweetThai basil

Mussaman duck leg 13.50confit duck leg in traditional mussaman style sauce with potato, star anise, cinnamon and onion

Skilfully created by our wok masters over searing heat, creating a delicately smoky aroma and deliciously tender meat.

Thai sweet and sour chicken 9.50 lightly battered chicken breast pieces in sweet and sour tamarind sauce with fresh pineapple, onion and chilli

Ginger beef 10.25strips of beef rump in garlic and ginger sauce with mushroom, Thai pepper, fresh chilli and spring onion

Chilli prawn 10.95king prawn with sugar snap peas,mushroom, Thai sweet basil andfresh chilli

Grilling over charcoal creates a distinct seared barbecue aroma.

Thai char-grilled half chicken 14.50marinated half chicken in sweet sticky sauce with Thai sweet and sour cucumber salad and sweet potato fries

Tamarind duck breast 15.95tender char-grilled duck breast glazed with honey tamarind sauce on a bed of Chinese broccoli and jasmine rice

Jasmine beef rib 16.95succulent British short rib in chilli, coriander, ginger and jasmine tea glaze with Thai sweet and sour cucumber salad and Thai roti

Asian salmon fillet 15.95Charred, soya marinated salmon served with sesame rice, pak choi and Asian barbecue sauce

RICE BOWLSClassic Thai comfort food; these nourishing rice bowls are perfect as complete mealsor enjoyed alongside your favourite small plates.

Chilli beef jasmine rice 10.25chilli minced beef and Thai basil topped with wok fried egg

Bang Kapi katsu and rice 12.50curry marinated chicken breast, coated in breadcrumbs with aromatic curry sauce served with Asian greens, pickled ginger and green mango salad

Khao red pork 11.25tender slices of pork belly marinated in an Asian barbecue sauce, bursting with flavours and served with pak choi, boiled egg and jasmine rice

Soft shell crab fried rice 11.95pineapple and yellow curry fried rice topped with tempura soft shell crab

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Chicken satay 6.75succulent, marinated chicken thigh,char-grilled and topped with peanutsatay sauce

Thai sweet and sourcucumber salad 3.95cucumber, beansprouts and Chinese leaf, topped with sesame seeds and a sweet and sour dressing

Som tam salad 4.95green papaya, dried shrimp, peanut, cherry tomato and lime

Por-pia jay 5.25crispy vegetable spring rolls with dark soy and sesame dipping sauce

Sticky chilli hot wings 6.75sriracha glazed chicken wings topped with coriander and chopped chilli

Pandan chicken 7.25tender fried chicken pieces wrapped in pandan leaves with dark soy and sesame dipping sauce

Nam Tok pork noodle laab 5.95wok-fried minced pork with fresh chilli and garlic, served in a salad of rice noodles, springonion, coriander and baby gem lettuce

Bang-kick prawns 7.50tempura prawns tossed in ourThai seasoned mayo toppedwith mango

Thai calamari 7.95our signature wok tossed calamari in ginger and green peppercorn sauce

Thai soyamari 7.95our signature dish, vegan style – wok tossed soya in ginger and green peppercorn sauce

Matchstick chicken 5.50marinated crispy fried chicken wings

Thai fish cakes 6.75prawn and fish cakes infused with red curry paste and kaffir lime with cucumber and peanut dip

Mixed Asian greens 4.95wok-tossed kailan, Chinese leaf and pak choi with chilli and garlic

Chinese broccoli 4.95with shiitake mushroom in sweet soyand garlic sauce

Sweet potato fries 3.95with sriracha mayo and Thai seasoning

Tossed over intense flames and cooked to perfection by our wok masters.

Black pepper beef 10.95sliced beef rump in black pepper sauce with thin egg noodles, spring onion and fresh coriander

Classic pad Thai 9.95king prawn pad Thai, dried shrimp, tofu, egg, beansprouts and fried shallot with Chinese chive, peanuts and lime

Pad Thai jay 8.95Asian broccoli, courgette, French bean and tofu with pad Thai noodle wok-fried in soy and tamarind sauce topped with peanuts, Chinese chive and beansprouts

Pad Thai with chicken 9.50poached chicken breast in a classic pad Thai with Chinese chive, peanuts and lime

Spicy seafood noodles 12.95succulent prawns, squid, green-lipped mussels and fresh noodles, wok-tossed in red chilli paste with beansprouts, vegetables, sweet Thai basil and green peppercorns

Sriracha ho fun noodles 10.95wok-fried mushroom, red pepper, baby spinach and flat rice noodles seasoned with sweet chilli, soy and ginger sauce

Sen chan pad Thai 11.50a spicier version of our classic pad Thai with white crabmeat, fresh green mango and peanuts

FRESH FROM BANGKOKNew dishes inspired by food trends from our favourite Asian megacity.

BUSABA RECOMMENDSWe hope you’ll enjoy our mix of dishes and flavours. If it’s your first time at Busaba, we’ve selected a few must-try dishes for you.

WELCOME TO BUSABA!

Busaba is modern Bangkok eating, bringing you the style, flavours and buzzof what’s happening in Bangkok right now. We try to cater for all our guests wherever possible. If you are vegan or vegetarian, please look for the and symbol, as we have lots of delicious options for you to try.

BUSABA CHILLI RATING & ALLERGENS

Slight tingle Nice and spicy

Hot stuffask us for more chillies

Nuts Vegetarian Gluten free Vegan

Perfect for nibbling with drinks, while you explore the menu and decide what else to eat!

Small, tasty bites, perfect for sharing. Mix and match with our larger dishesto balance flavours and textures.

Prawn crackers 2.95Thai style crackers with sweet chilli sauce

Edamame 4.50with sea salt flakes or chilli

You and your food: All of our dishes are prepared in a kitchen where nuts, gluten and other allergens are present, therefore we can not guarantee that any dish is completely free from allergens due to the risk of cross contamination. Detailed allergen information is available upon request. If you have a food allergy, intolerance or sensitivity please ask your waiter before placing your order and they will be able to help you with your choice. Please note: An optional service charge of 12.5% will be added to your bill. All prices shown are in £GBP.

Busaba donates 50p from every Thai aubergine curry dish and every kids meal we sell to Action Against Hunger, a charitywe work with that saves the lives of malnourished children around the world. Visit busaba.com/charity to find out more.

KINDFULNESS

We believe in practicing‘Kindfulness’ wherever possible,whether it’s making your meal as enjoyable as possible or help with our Bangkok style menu – if you need anything, please ask us.

ADD RICE, ROTI & SIDES

Jasmine rice 2.75

Coconut rice 3.50

Sticky rice 3.50

Egg fried rice 3.95

Brown rice 3.00

Grilled Thai roti 2.50

Sweet potato fries 3.95

Mixed Asian greens 4.95

Chinese broccoli 4.95

Som tam salad 4.95

Thai sweet and sourcucumber salad 3.95