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BlasercaféHigh standards for maximum enjoyment

We only use top-class raw materials for our high-quality roasted coffees. Traceability from the packaging back to planting is the best guarantee for sustainable quality. Processed using well established traditional manufac-turing methods, this product enables the conscious gourmet to prepare coffee to the highest standard.

Linea NeraTwo blends that belong at the apex of international espresso culture.

The two products in this line are characterized by a very intense, perfectly balanced flavour and an abundance of aromas. The beans are slow-roasted so that they achieve a thorough dark colour. The mixtures consist of the best Arabica beans with a high proportion of Ro-busta beans, all of them obtained by us in the country of origin.

Available in packs of 1kg beans, 250g

beans and handy individual pod portions.

Ground on request.

LUSSURIALussuria is devoted to the traditional Italian espresso culture. It is a configuration for coffee gourmets looking for a full-bodied flavour in an intense espresso. Even prepared as a Cappuccino or Caffè Latte, this coffee retains its character and delights with its chocolaty, nutty notes.

Roast profile

Medium to dark roast.

Flavour

With an elegant note of acidity with some pro-

nounced bitter notes, yet with clear sweetness.

Aromas

Notes of nuts, nougat, liquorice and chocolate

are present. In the background, slightly smoky

and woody notes.

Body

Very robust and intense.

Preparation

Ideal for preparation by fully

and semi-automatic coffee

machines or by pod system.

Water temperature for scol-

ding between 90° and 94°C; if

the water hardness exceeds

18°fH we recommend the use

of a softening agent.

Traceability

Discover the origins

of the green coffees used:

• Brasil natural Estate

• Uganda Robusta

• India monsooned Malabar

• India Cherry A Robusta

• Indonesia Mandheling Gr. 1

More information about the origins can be found at www.blasercafe.ch

ROSSO & NEROAt the end of 2007, we were the first Swiss company to be accepted into the Italian organisation‚ Caffè Speciali Certificati, which stipulates the most stringent quality criteria ever for coffee. ROSSO & NERO is a popular espresso blend that satisfies all the criteria and is therefore the first blend to be assigned the CSC label by us.

Roast profile

Dark roast.

Flavour

Rich, but extremely well-balanced acidic and bit-

ter notes, distinctly sweet, a hint of saltiness.

Aromas

Notes of plain chocolate, nuts, blackberries and

fresh cream; in the background notes of caramel

and ripe apple.

Body

Rich and intensive, full-bodied but very well roun-

ded.

Preparation

Ideal for preparation by fully

and semi-automatic coffee

machines or by pod system.

Water temperature should

not exceed 91°C when it

passes over the coffee;

where water hardness ex-

ceeds 18°fH, we recommend

the use of a softening agent.

More information about the origins can be found at www.blasercafe.ch

Traceability

Discover the origins

of the green coffees used:

• Brasil natural/semi-washed Estate

• Columbia Supremo Estate

• India Plantation AA Estate

• India Parchment washed Robusta Estate

• Indonesia Sulawesi Estate

• Indonesia Java washed Robusta Estate

CSC - Caffè Speciali CertificatiIn 1996 several coffee roasters who strove for the highest possible quality in their pro-ducts amalgamated under this banner in Livorno (I). The quality criteria extend across every phase - from the harvest to the preparation of green coffee, then especially to transportation, through to storage and the processing of this first-rate coffee. The pro-cesses are ISO certified and monitored by independent bodies.

Copyright:

Full copyright by Blaser Café AG, Switzerland, 2008

All rights reserved

Layout and photodesign by Michael Blaser, Blaser Café AG

Order serviceWe will deliver our products directly to you at home!

Visit our website to learn more about our high-quality range of coffees. You can order our products via the web shop, as well as by telephone. We will then deliver our freshly-roasted coffee packs to you at home either by post, courier service or our own delivery service. Our team of field sales representatives will be pleased to advise catering industry customers and hoteliers.

Web Shop: www.blasercafe.ch

Order service: +41 (0)31 380 55 55

Internationaldistribution partners: www.blasercafe.ch/international

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