BlasercaféHigh standards for maximum enjoyment

We only use top-class raw materials for our high-quality roasted coffees. Traceability from the packaging back to planting is the best guarantee for sustainable quality. Processed using well established traditional manufac-turing methods, this product enables the conscious gourmet to prepare coffee to the highest standard.

Gold LineThe three refined blends from the Viennese coffee house culture

Within the Blasercafé range, we have developed three high-quality products, each of which stands out with its own individual delicate aromas and powerful taste. Roasted very slowly and right through to the core, they assume a roast colour ranging from medium to light. The coffees are made exclusively from top-quality arabi-ca beans that can all be traced right back to the indivi-dual growers. Gourmet‘s Plaisir, Servus Amadeus and Melodie are blends of roasted coffee that are perfectly suited to the renaissance of the Viennese coffee house culture.

Available in packs of 1kg beans, 250g

beans and handy individual pod portions.

Ground on request.

MELODIEA blend of three excellent arabica beans from Brazil, Haiti and India. Very balanced taste with aromas evoking nuts, beech wood, spices and caramel. Smooth and lively. Particu-larly ideal for high cups, but also suitable for a gentle Espresso.

Degree of roast

Light to medium degree of roast.

Flavour

Extremely well balanced, gently acidic and bitter

flavours; slightly sweet; very slight hints of salt.

Aromas

Hints of hazelnut, fresh beech wood and a little

clove and nutmeg in the foreground; fresh but-

ter and caramel in the background.

Body

Very round and soft.

Preparation

Ideal for preparing in fully

automatic coffee machines

and in a filtering process.

Water temperature for scol-

ding must not exceed 92°C; if

the water hardness exceeds

18°fH we recommend the use

of a softening agent.

Traceability

Discover the origins

of the raw coffees used:

• Brasil natural/semi-washed Estate

• India Plantation AA Estate

More information about the origins can be found at www.blasercafe.ch

SERVUS AMADEUSServus Amadeus - for aficionados of the Viennese coffee house culture. Medium roasted, with fine aromatic hints of honey, prunes, fruits and nuts, with a delicate hint of fruit acids but nevertheless extremely smooth on the palate.

Degree of roast

Medium degree of roast.

Flavour

Extremely delicate bitter flavours, accented

hints of fruit acids; noticeably sweet; slight hints

of salt .

Aromas

Hints of dried prune plums, honey, hazelnut

and oak wood in the foreground; cream in the

background.

Body

Pleasantly round.

Preparation

Ideal for preparing in fully

automatic coffee machines

and in a filtering process.

Water temperature for scol-

ding must not exceed 91°C; if

the water hardness exceeds

18°fH we recommend the use

of a softening agent.

Traceability

Discover the origins

of the raw coffees used:

• Brasil natural/semi-washed Estate

• Columbia Supremo Estate

• Guatemala shb Estate

• Peru shb Estate

• India Plantation AA Estate

• Indonesia Lintung

More information about the origins can be found at www.blasercafe.ch

GOURMETS‘ PLAISIRGourmet‘s Plaisir is the latest coffee blend from our Gold Line range of selected and perfected speciality coffees. The complex aroma and the strong taste are a special experience that comes into its own both in a long cup and when prepared with cream. However, the blend is also suitable for a hearty Espresso.

Degree of roast

Medium degree of roast.

Flavour

Strong, extremely fine balance of bitter flavours

and hints of fruit acids; slightly sweet; slight hints

of salt.

Aromas

Extremely complex set of aromas: hints of dark

chocolate, fresh bread, vanilla, cloves, cassis

and citrus fruits in the foreground; hints of a hay-

field and a touch of caramel in the background.

Body

Solid, pleasantly rounded.

Preparation

Ideal for preparing in fully au-

tomatic coffee machines and

in a filtering process or by pod

system. Water temperature

for scolding must not exceed

93°C; if the water hardness

exceeds 18°fH we recom-

mend the use of a softening

agent.

Traceability

Discover the origins

of the raw coffees used:

• Brasil natural/semi-washed Estate

• Columbia Supremo Estate

• Guatemala shb Estate

• India monsooned Malabar

• Indonesia Sumatra

More information about the originscan be found at www.blasercafe.ch

Copyright:

Full copyright by Blaser Café AG, Switzerland, 2008

All rights reserved

Layout and photodesign by Michael Blaser, Blaser Café AG

Order serviceWe will deliver our products directly to you at home!

Visit our website to learn more about our high-quality range of coffees. You can order our products via the web shop, as well as by telephone. We will then deliver our freshly-roasted coffee packs to you at home either by post, courier service or our own delivery service. Our team of field sales representatives will be pleased to advise catering industry customers and hoteliers.

Web Shop: www.blasercafe.ch

Order service: +41 (0)31 380 55 55

Internationaldistribution partners: www.blasercafe.ch/international