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NEW ZEALAND WINEGROWERS FACT SHEET
BLACK FOOT IN GRAPEVINE NURSERIES
PE
ST
S &
DIS
EA
SE
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TR
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K D
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AS
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Figure 2. Broken off roots on graftling create potential entry for Black foot.
Figure 1. Base of callussed graftling showing potential entry for Black foot.
Figure 3. Stem base showing dark internal rot caused by Black foot.
AUGUST 2013 - NZTD103 TRUNK DISEASES
KEY NOTES
• Blackfootisalowertrunkdiseaseof
grapevinescausedbyCylindrocarpon
fungi.
• Theinfectiouspathogenscansurvive
insoilaftertheremovalofinfected
grapevinesorotherhosts.
• Canesusedforgraftingarerarely
infectedbutmaybecontaminatedby
lyingonsoil.
• Mustardplantsormustardseed
mealcultivatedintosoilcanreduce
pathogenlevels.
• Dormantgraftednurseryvinescanbe
hotwatertreatedbeforedelivery.
SYMPTOMS
Graftedvinesoftenshownosignificant
symptomswhileinnurseryplots
becauseearlyinfectionshavenotyet
causedseriousdamage.Sometimesthe
vinesmayshowsignsofwaterstress
andbestuntedwithchloroticleaves,
withuprootedplantsshowingreduced
rootandshootmass.Whendissected
longitudinally,theinternalwoodtissues
canappearpinkishorpurplish;this
tissuelaterdevelopsintodarkstreaks
orpatches.Blackfootsymptomsoften
appearnearthebaseoftherootstock
wherethepathogenhasinvadedthe
trunk.
DISEASE CYCLE
TheCylindrocarponspeciesthatcause
Blackfootpersistinrootfragments
oraschlamydospores(restingspores)
thatcansurviveinsoilforseveralyears
aftertheirgrape,fruitandforestryhosts
areremoved.Healthyplantsplacedin
infestednurserysoilcanbecomeinfected
throughrootortrunkwounds,suchas
theincompletelycallusedrootstock
end,damagebysoilinsectsorbyroot
breakagesaftercallusingorplantlifting.
Plant-to-plantspreadislikelyviaadjacent
infectedrootsorbymovementofspores
indrainagewater.Useofthesameland,
yearafteryear,willincreasethespore
loadofthesoilandsoincreasethe
proportionofinfectedplants.Infection
withintrunktissueprogressesupwards
inadark,spreadingblockwhichkillsthe
vasculartissue.Thisusuallykillsthevine
beforeitcanreachanyshoots,soshoot
infectionisrare.However,harvested
caneslaidonsoilbeforecollectionmay
becomecontaminatedwiththepathogen,
whichgainsentrythroughrecentwounds.
Harvesteddormantplantsmaybecome
infectedfromattachedsoil.
CONTROL
Individiualcontrolmethodsarenot100%
effective,soseveralmethodsshouldbe
integratedintoanurserymanagement
programme.
Soil moisture:Plantingsitesshouldbe
well-drainedbecauseincidenceofBlack
footisusuallygreaterinwetsoils.
Preplanting methods:
1. Rotateplantingsitesforoneyearby
restingthesoilorgrowinganother
cropbetweenuseasnurserybeds.Ifa
mustardcropisgrownuntilflowering,
onceortwice(successively),withthe
cropincorporatedintothesoileach
time,thiswillbio-fumigatethesoil.
2. Ifitisnotpossibletorestthesoilfor
oneyear,thenincorporatemustard
plantsasaboveormustardseedmeal
(160g/m2)betweenplantharvesting
inwinterandplantinginspring.
NEW ZEALAND WINEGROWERS FACT SHEET
©NewZealandWinegrowers2013
AllRightsReserved
PE
ST
S &
DIS
EA
SE
S -
T
RU
NK
DIS
EA
SE
S
CONTACT: NewZealandWinegrowersnzwine.com093033527
AUGUST 2013 - NZTD103 TRUNK DISEASES
Figure 4. Sections through dormant rooted plant from nursery infected vine that has developed a second tier of roots due to Black foot disease.
Sanitation:
1. Graftingmaterialshouldbetreatedin
fungicidesolution(Sporekill™at150
mL/100Lwater)foratleastonehour
soonafterharvesting,thendrip-dried
andcoolstored.
2. Graftingareasshouldbecleanedand
disinfecteddaily(withfungicideor70%
ethanol).Tables,graftingequipment
andstaffhandsshouldbefrequently
washedanddisinfected.
3. Graftedjoinsshouldbedippedinwax
thatcontainsafungicideassoonas
possibleaftergrafting.
4. Duringcallusing,sanitarymeasures
shouldbeusedtoensurethatcallus
cratesandcallusmediaarefreeof
thesepathogens.Cratesandmedium
shouldbesterilised,e.g.withsteam.
Callussingmediummayalsobetreated
withcaptan,iprodioneorTrichoflow™.
Hot water treatment:
Dormant,harvestednurseryvinescanbe
hotwatertreated(50ºCfor30minutes
followedby60minutesincoldwater).
Thisprovides100%control,without
significantreductionsinsubsequent
buddingorgrowthrate.
Rootstock varieties:
Insoilswithheavydiseasepressure,
Ripariagloire,3309and5Cvineshave
demonstratedmoreresistancethan101-14
andSchwarzmann,buttherewaslittle
differencebetweenrootstocksinsoils
withlowdiseasepressureandnonewere
completelyresistant.
ACKNOWLEDGMENT
ThisfactsheetwaswrittenbyDrMarlene
Jaspers,LincolnUniversity.Funding
forthisstudywasreceivedfromNew
ZealandWinegrowersandFRST(Tertiary
IndustryFunding).
DISCLAIMER
Whilecarehasbeenusedincompiling
thisfactsheetNewZealandWinegrowers
givesnoprediction,warrantyor
assuranceinrelationtotheaccuracyofor
fitnessforanyparticularpurpose,useor
applicationofanyinformationcontained
inthisdocument.Tothefullextent
permittedbylawneitherNewZealand
Winegrowersnoranyofitsemployees
shallbeliableforanycost(including
legalcosts),claim,liability,loss,damage,
injuryorthelike,whichmaybesuffered
orincurredasadirectorindirectresult
ofthereliancebyanypersononany
informationcontainedinthisdocument.