Bl700-Fs Licuadora Ninja

7/29/2019 Bl700-Fs Licuadora Ninja

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Kitchen System 120

OWNERS GUIDE

BL700-FS


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IMPORTANT SAFETY INSFor Household Use Only

WHEN USING ELECTRICALAPPLIANCES, BASIC SAFETY

PRECAUTIONS SHOULD ALWAYS

BE FOLLOWED, INCLUDING THE

FOLLOWING:

READ ALL INSTRUCTIONS

BEFORE USING YOUR NINJA

KITCHEN SYSTEM 1200.

POLARIZED PLUG

WARNING: To reduce the risk of

electric shock, this appliance has a

polarized plug (one blade is widerthan the other). This plug will t into

a polarized outlet only one way. If

the plug does not t fully into the

outlet, reverse the plug. If it still

does not t, contact a qualied

electrician to install the properoutlet. DO NOT modify the plug in

any way.

1. To protecdo not suballow the contact wliquid.

2. Close supany appliachildren.

3. Never leavunattende

4. Turn the athe poweroutlet wheassemblinand beforgrasp the electrical power cor

5. DO NOT aNever carpower corfrom electthe plug a

6. DO NOT oa damageappliancedropped oReturn theOperatingrepair or a

7. DO NOT l

over the etouch hot

8. Always ussurface.

9. Keep handt il


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26. To reduceallow the blending off parts

27. If the appswitch wishut off ththe applia

for approusing aga

28. In the evespeeds 1, the unit wunit and w

29. THIS PROHOUSEHOuse this athan its inoutdoors

30. The maximthe 6-Blathat driveother rec

may drawcurrent.

NOTE: This usupply cord tfrom becomiover a long cmay be used

1. If using a

electricalcord shouamperes.less ampe

2. An extenso that it

12. DO NOT attempt to sharpenblades.

13. DO NOT use the appliance if bladeassembly is bent or damaged.

14. To reduce risk of injury, never placethe blade assembly on base withoutpitcher or bowl properly attached.

15. DO NOT operate this appliance onor near any hot surfaces (such asgas or electric burner or in a heatedoven).

16. The use of attachments oraccessories including canningjars, not recommended by themanufacturer may result in re,

electric shock or personal injury.17. DO NOT remove the container from

the motor base while the applianceis in operation.

18. To reduce the risk of injury, NEVERoperate the appliance without the lidin place; DO NOT try to defeat the

interlock mechanism; make sure thatthe attachment is properly installedbefore operating the appliance.

19. DO NOT expose containers toextreme temperature changes.

20. Exercise extreme caution whenblending hot liquids.

21. CAUTION: Do not process food orliquid that is hotter than 180F/82C.Allow very hot ingredients to coolbefore processing.

22. DO NOT overll.

23 Extreme caution must be used when


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Contents

Thank you for

purchasing

the Ninja

Kitchen

System 1200.

Getting Started ....................................

Using the Ninja Kitchen System 1

Using the Pitcher .................................

Using the Bowl .....................................

Care & Maintenance ..........................

Speed Setting & Uses .......................Troubleshooting Guide .....................

Replacement Parts .............................

Recipes ....................................................

Warranty & Registration ..................


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Getting Started

j Grated Fill S

k 72 oz. Pitche

l 40 oz. Bowl

a 6-Blade Assembly (pitcher)

b Whipping Attachment (pitcher)

c 4-Blade Assembly (bowl)

a

d

e

b

c

g

h

i

n

o

m

k

l

f

j

p

q


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The Ninja Kitchen System 1200 is a professional, high pow

sleek design and outstanding performance, a true asset to

ice crushing, blending, pureeing, and controlled processing

1200 also features a unique capability to knead dough for

cookies! Create all of your favorite recipes fast and easy wi

For best results, be sure to carefully read all the instruction

before using this appliance.

FEATURES:


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Using the NinjaKitchen System 1200

BEFORE FI

1 Remove all

from the ap

2 Wash the lid

attachment

a soft cloth

the blade a

very sharp.

3 Rinse and d

4 The pitcher

attachment

It is recomm

attachment

Ensure that

PLEASE KEEP THESE IMPORTANT

SAFEGUARDS IN MIND WHEN

USING THE APPLIANCE:

IMPORTANT: Never add ingredients

into the container before placing

the attachment in rst.

IMPORTANT: Attachments are not

interchangeable.

CAUTION: Blades are sharp! Use

extreme caution when handling

the blade assemblies. Always hold

them by the shaft.

IMPORTANT: When making dough,

always secure the base to the

countertop using the lock-in lever.

IMPORTANT: Never run the

appliance empty.

CAUTION: Use extreme caution

when processing hot foodsor liquids to avoid accidental

scalding or burns. Do not process

food or liquid that is hotter

than 180F/82C. Allow very

hot ingredients to cool before

processing.

When processing hot foods or

liquids, always open the spout cap

to vent the steam. Keep hands and

other exposed skin away from the

opening to prevent possible burns


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Fig. 2

HOW TO ASSEMBLE

CAUTION: Make sure that the motor base

is unplugged from the power source.

1 Place the motor base on a clean, dry,

level surface such as a counter or table

top. (Fig. 1)

2 Lower the pitcher or the bowl onto the

motor base. (Fig. 1)

3 Rotate the container to the left as far asit will go. As the container rotates, it will

lower and the safety tabs on the bottom

of the container will slide under the

safety tabs on the top of the motor base.

(Fig. 2)

HOW TO U

1 Place the p

base and in(See HOW

2 Add the ing

Make sure y

exceed the

line on the

MAXIMUM

40-oz Bow

Dry - Do no

Wet - Do n

72-oz Pitch

Fig. 1

Shaft

Fig. 4a

Fig. 3a

Fig. 3b


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Locking

Handle

Fig. 5

6 Press the p

selected bu

the attachm

different bu

7 When you h

consistency

pressing th

for the atta

remove the

button, lifti

straight up.

CAUTION: A

dislodge fo

of the pitch

the pitcher

8 To remove

button ( ) t

for the atta

3 Place the color co-ordinated lid onto the

corresponding container with the locking

handle in the upright position and the

pouring spout on the corner opposite the

containers handle. Align the arrows ( )

located on the lid and containers handle.

Ensure that the lid is completely seated

and press the lid down into the container.

Press the locking handle down so that

the latches on the lid t under the tabs

on the container. (Fig. 5)

NOTE: If you need to add additional

ingredients while the appliance is

processing, open the pouring spout capand pour the ingredients in through the

opening.

4 Plug the power cord into the electrical

outlet and press on the power button ( ).

Using the NinjaKitchen System 1200 -

Fig. 6

NOTE: The handle will remain locked in theupward position until the lid is completely

seated on top of the container.


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USING THE 6-BLADE ASSEMBLY

1 Holding the 6-Blade assembly by the

shaft, place it onto the gear shaft inside

the pitcher. Ensure that the attachment

ts around the gear shaft and that it is

standing straight.

2 Add the ingredients and secure the

pitcher lid onto the pitcher. (Fig. 8)



NOTE: Please refer to Speed Settings

& Uses chart for suggested uses and

speeds.

Fig. 8

Using the Pitcher

USING THE

1 Holding the

shaft, place

the pitcher

ts around

standing st

2 Add the ing

pitcher lid o

3 Plug the po

outlet and p

NOTE: Plea

& Uses cha

speeds.

IMPORTAN

attachmen

open the p

seconds to


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USING THEIMPORTAN

button whe

IMPORTAN

dough blad

lever to sec

counter or t

1 Place the m

level surfac

top. (Fig. 11

the side of t

suction feet

USING THE 4-BLADE ASSEMBLY1 Holding the 4-Blade assembly by the

shaft, place it onto the gear shaft inside

the bowl. Ensure that the attachment

ts around the gear shaft and that it is

standing straight.

2 Add the ingredients and secure the bowl

lid onto the bowl. (Fig. 10)



NOTE: Please refer to Speed Settings

& U h t f t d d

Fig. 10

Using the Bowl

Fig. 11a


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4 Add the ingredients and secure the bowl

lid onto the bowl. (Fig. 11)

NOTE: For best results add wet

ingredients rst and then add dry

ingredients.



NOTE: Please refer to Speed Settings &

Uses chart for suggested uses.

6 Once nished making dough, remove the

Fig. 12

USING THE

IMPORTANbutton whe

IMPORTAN

dough pad

lever to sec

counter or

1 Place the m

level surfac

top. (Fig. 12

the side of

suction fee

the suction

to the surfa

the base to

grip.

2 Secure the

3 Holding the

place it ont

bowl. Ensu

around the

standing st

4 Add the ing

lid onto the

NOTE: For

ingredients

ingredients

5 Plug the pooutlet and p

NOTE: Plea

Uses chart

6 Once nish

Fig. 12a Fig. 12b


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HOW TO ST1 Store the N

upright with

base, 6-Bla

and lid on t

anything on

4-Blade ass

top. Keep th

attachment

where it wil

cause haza

RESETTING

The Ninja Kitc

a unique safety

damage to thesystem should

your appliance

overloaded, th

power light wi

2 and 3 will as

follow the rese

1 Unplug the outlet.

2 Remove an

ensure that

cutting blad

3 Allow the a

approximat

4 Re-install th

and re-plug

electrical o

5 Proceed to

HOW TO CLEANCAUTION: Make sure that the motor

base is unplugged from the power

source before inserting or removing any

attachment and before cleaning.

CAUTION:DO NOT immerse the motor

base into water or any other liquid.

1 Separate/remove all parts from each

other.

2 Clean the motor base with a damp cloth

and wipe dry.

3 Place the pitcher and bowl in the

dishwasher. Place the lids and

attachments on the top rack. Use cautionwhen handling the blade assemblies as

the blades are very sharp.

NOTE: You may also wash the containers

by lling of the container with warm

water and a drop of dish washing

detergent, placing the corresponding lid

on the container and pressing the pulse

button a few times. Once clean, remove

the container from the motor base. Rinse

the container, attachment and lid under

running water. Allow all the parts to dry

before storing.

Please call customer service if any

servicing needs to be performed on the

appliance at 1-800-798-7398.

Care & Maintenance


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FUNCTION CONTAINER ATTACHMENTSPEED

BUTTON

Whipping PitcherWhipping

Attachment1

Mincing Bowl Blade Assembly Pulse

Kneading Bowl Dough Blade1

(DOUGH)

Dough Mixing Bowl Dough Paddle 1(DOUGH)

Blending Bowl Blade Assembly2

(BLEND)

Grinding Bowl Blade Assembly 2

Grating Bowl Blade Assembly 3 or Pulse

ChoppingPitcher or

BowlBlade Assembly Pulse

MixingPitcher or

BowlBlade Assembly

2

(BLEND)

Speed Setting & Uses


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PROBLEMS POSSIBLE REASON

Motor Doesnt Start or

Attachment Doesnt

Rotate.

Make sure the container is secubase.

Make sure the lid is securely on position (align arrows).

The appliance is turned Off. Press

turn On.

Check that the plug is securely

outlet.

Check the fuse or circuit breake

The unit has overloaded. The app

power light will remain on while s

Unplug and wait approximately 15

again.

The unit has overheated. Unplug

to reset.

Make sure that the power buttothat the appliance is assembled

Check to make sure the unit is n

Food is Unevenly

Chopped.

Either you are chopping too muthe pieces are not of even size a

amounts per batch.

Food is Chopped Too

Fine or is Too Watery.

The food has been over proces

controlled processing.

You Cannot Achieve

Snow From Solid Ice.

Do not use ice that has been sit

melt. Use ice straight from the f

Motor Base Wont

Stick to Counter or

Make sure the surface is wiped cle

only stick to smooth surfaces.

DO NOT attempt to use applianc

Troubleshooting Guide


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Orange Double-Up

Ingredients:

4 Cups Orange Juice, divided1/2 Cup Frozen Orange Juice Concentrate2 Medium Fresh Oranges, peeled, seeded and cut into 16 oz. Carbonated Water

Directions:

Pour 2 cups of orange juice into the pitcher. Add the juice cfresh oranges. Blend on 2 until uniformly smooth. Pour the serving pitcher and add the remaining orange juice and cawell to blend. Pour over ice and serve. Serves 4 to 6.

Pitcher6-Blade AssemblyPitcher Lid

Middle Eastern Tabouli

Ingredients:

1 Cup Plain Bulgur (cracked wheat), uncooked1 Cup Water1 Bunch Fresh Parsley, stemmed6 Sprigs Fresh Mint, stemmed1/2 Small White Onion, peeled2 Cloves Garlic, peeled1/3 Cup Extra Virgin Olive Oil2 Lemons, juiced (about 1/4 cup)1/2 tsp. Salt1/2 tsp. Freshly Ground Black Pepper2 Ripe Tomatoes, cored and diced

3 Green Onions, cleaned and chopped

Directions:

In a large bowl, mix the bulgur with the water. Cover and leuntil the water is absorbed and the wheat is tender.

Place the parsley mint onion and garlic into the bowl and

Recipes


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Recipes - contd

Caramel Crme Parfait

Ingredients:

1 Cup Heavy Whipping Cream1 tsp. Sugar4 Cups Premium Vanilla Ice Cream1/2 Cup Premium Caramel Sauce, divided1/2 Cup Lowfat Milk

Directions:Pour the cream into the pitcher and whip on 3 until stiff peseconds. Gently fold in the sugar and set aside. Clean the p

Place the ice cream and 1/4 cup of caramel sauce into the pand blend on 3 until very smooth. Remove and assemble thsmall amount of the remaining caramel sauce down the sidthe ice cream and whipped cream into each glass. Top eacof the remaining caramel sauce and serve at once. Serves 4

PitcherWhipping Attachment6-Blade AssemblyPitcher Lid

Roasted Tomato & Olive Bruschetta

Ingredients:

4 Medium Tomatoes, cored and quartered2 Tbsp. Extra-Virgin Olive Oil1 Clove Garlic, peeled1/4 Cup Black Olives, pitted1 tsp. Fresh Basil

Fresh Bread Rounds, lightly toastedDirections:

Place the tomatoes on a baking sheet and toss with the oil. and pepper. Bake at 350F for 30 to 40 minutes, or until veRemove and cool slightly.


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Sweet Strawberry Smoothie

Ingredients:

1/2 Cup Half-and-Half Cream1/2 Cup Whole Milk1 Cup Ripe, Sweet Strawberries, stemmed and was1/2 Cup Lowfat Vanilla-Flavored Yogurt2 Cups Ice Cubes

Directions:Pour the milk and cream into the pitcher and add the strawcubes. Blend on 3 until the mixture is very smooth and no finto glasses and serve right away. Serves 2 to 3.

Pitcher6-Blade AssemblyPitcher Lid

Crisp & Rich Butter Cookies

Ingredients:

1 Cup Butter, softened1/2 Cup SugarPinch Salt1 Large Egg1 tsp. Vanilla Extract (substitute lemon extract)1/2 tsp. Almond Extract2 1/2 Cups All-Purpose Flour

Directions:

Place the softened butter, sugar, salt, egg and extracts in th

very light and uffy. Add the our and pulse until combinedpaddle and clean the sides of the bowl with a spatula, mixindough. Cover with the lid and chill the dough for about 20

Fill a cookie press and press shapes onto ungreased cookiefor 8 to 10 minutes. Cookies should be set, but not brownedwire racks before serving


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Recipes - contd

Easy Pizza Dough

Ingredients:

1/4 oz. Pkg. Dry Active Yeast1 tsp. Salt1 Tbsp. Sugar2/3 Cup Water, warmed to 110-115F1/4 Cup Canola Oil (substitute olive oil)2 Cups All-Purpose Flour

Directions:

Place the yeast, salt, sugar and water in the bowl. Pulse on the oil and our and blend on 1 until the dough is smooth aTransfer the dough to a lightly-oiled bowl and cover. Let ris

If you are making high-rise pizza dough, punch down the dfor 45 minutes. If not, eliminate the second rising and spreapizza pan or baking sheet that has been lightly coated with

Add sauce and toppings as preferred and bake at 425F fountil the crust is lightly browned and the toppings and chee

Makes 1 pizza crust.

BowlDough BladeBowl Lid

Golden Mashed Potato Puffs

Ingredients:

4 Medium Russet Potatoes, peeled and diced1/2 Cup Milk, warmed1 Egg, beaten1/2 tsp. Baking Powder2 tsp. White Flour1/2 Cup Parmesan Cheese, grated1/2 tsp. Salt

Directions:


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Pineapple Nut Crumb Cake

Ingredients:

1/2 Cup Butter, softened3/4 Cup Sugar2 Eggs1 1/2 tsp. Vanilla Extract1 1/4 Cups All-Purpose Flour1 tsp. Baking Powder

1 Fresh Pineapple, peeled, cored, quartered lengthw

Crumb Topping:

1 1/4 Cups All Purpose Flour1/2 Cup Sugar1/4 tsp. Ground Cinnamon1/2 Cup Butter1/2 Cup Walnuts

Directions:

Preheat the oven to 350F. Butter the bottom and sides ofpan. Place the softtened butter in the bowl and blend on 1 the sugar and blend again on 1 for 10 seconds. Use a spatuthe bowl. Add the eggs and vanilla and blend on 1 until uni

Add the our and baking powder and blend on 1 just until amoistened. Pour the batter into the prepared pan.

In the bowl, combine the our, sugar and cinnamon for thethe butter and walnuts and pulse on 1 for 20 seconds. Rem

Place the pineapple slices on top of the batter, leaving a 1/2the outside edge. Scatter the crumb mixture over the top. minutes, or until the cake is rm.

Remove the cake and cool. Remove the pan rim and place

Serves 8 to 10.

BowlDough BladeBowl Lid


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English Toffee Cookies

Ingredients:

1 Cup Butter, softened1/2 Cup Dark Brown Sugar, packed1/2 Cup Sugar1 tsp. Vanilla Extract1 Egg Yolk2 Cups Cake Flour

Pinch Salt10 oz. Milk Chocolate Candy Bar, melted1/2 Cup Almonds, chopped

Directions:

Place the softened butter, sugars, extract and egg yolk in t1 until smooth and creamy. Use a spatula to clean the sides our and salt. Blend again until smooth. Spoon the cookie d

sheet that has been coated with cooking spray. Allow a 2-indough will spread.

Lightly spread the chocolate over the dough and sprinkle tat 350 for 15 to 20 minutes. Cool slightly and cut into smawire rack.

Makes about 24 cookies.

Bowl

Dough PaddleBowl Lid

Banana Pineapple Smoothie

Ingredients:

2Cups Pineapple Juice1Cup Pineapple Chunks, fresh or canned1Small Ripe Banana, cut into chunks1/4 Cup Unsweetened Coconut Milk1Tbsp. Honey3 Cups Ice Cubes

Recipes - contd


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Documents

Bl700-Fs Licuadora Ninja