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Laura Pastorino DIST University of Genoa Biomolecular nanotechnology: protein immobilization at the nanoscale

Biomolecular nanotechnology: protein immobilization at the ... · Main difficulties: • Proteins are soluble in water. - Decreasing the temperature. - Increasing the ionic strength

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Page 1: Biomolecular nanotechnology: protein immobilization at the ... · Main difficulties: • Proteins are soluble in water. - Decreasing the temperature. - Increasing the ionic strength

Laura PastorinoDIST

University of Genoa

Biomolecular nanotechnology:protein immobilization at the

nanoscale

Page 2: Biomolecular nanotechnology: protein immobilization at the ... · Main difficulties: • Proteins are soluble in water. - Decreasing the temperature. - Increasing the ionic strength

Overview

• Introduction to nanobioscience• Thin film techniques• Chemical self-assembling• Langmuir-Blodgett technique• Layer-by-Layer self-assembling• Monolayer engineering technique

Page 3: Biomolecular nanotechnology: protein immobilization at the ... · Main difficulties: • Proteins are soluble in water. - Decreasing the temperature. - Increasing the ionic strength

Nanobioscience

The possibility to manipulate, arrange and investigate biological components at the molecular level in a

biomimetic situation

Organization of biomolecules in a two or three dimensional space

Thin film techniques

Page 4: Biomolecular nanotechnology: protein immobilization at the ... · Main difficulties: • Proteins are soluble in water. - Decreasing the temperature. - Increasing the ionic strength

Thin film techniques

Allow the use of biomolecules as elementary building blocks to develop self-assembled films of predefined geometry and just one

molecule thick.

These methods have been used to immobilize biologically active species.

Page 5: Biomolecular nanotechnology: protein immobilization at the ... · Main difficulties: • Proteins are soluble in water. - Decreasing the temperature. - Increasing the ionic strength

Thin films in diagnostics-nanoassays

• Process control at the molecular scale level• Miniaturization• Improved response• Feasibility

– mass of a self-assembled monolayer = 2x10-7 g/cm2

Page 6: Biomolecular nanotechnology: protein immobilization at the ... · Main difficulties: • Proteins are soluble in water. - Decreasing the temperature. - Increasing the ionic strength

Chemical Self-AssemblyActivation of inorganic supports for subsequent

immobilization of biomolecules:• Functionalization via silanisation • Functionalisation via thiol-groups (R-SH) on Au-surfaces

Solid support with exposed

OH or Au groups

SH or SiOR

NH2COOHCH3

Disadvantages:• limited to few substrates • substrate quality • layer stability (unstable to oxidation)

• strong interaction with biomolecules that can cause denaturation

Page 7: Biomolecular nanotechnology: protein immobilization at the ... · Main difficulties: • Proteins are soluble in water. - Decreasing the temperature. - Increasing the ionic strength

Langmuir-Blodgett technique

The Langmuir-Blodgett technique enables to form highly ordered monomolecular amphiphilic films at the air-water interface and to subsequently transfer them onto the surface of a solid support.

Hydrophobic

Hydrophilic

Amphiphilic molecule

Hydrocarbon chain

Carboxylic acid

Amphiphilic molecules consist of ahydrophilic (water soluble) and a

hydrophobic (water insoluble) part.This amphiphilic nature of

molecules is responsible for their association behaviour in solution

and their accumulation at interfaces.

Page 8: Biomolecular nanotechnology: protein immobilization at the ... · Main difficulties: • Proteins are soluble in water. - Decreasing the temperature. - Increasing the ionic strength

Monolayer formation

Spreading and Compressing

Teflon Barrier

filterpaper micro-blaamnce

π = F/L (mN/m)

F

L = paper perimeter

Film Compression

Water

FWater

Solution

solvent

Spreading

Page 9: Biomolecular nanotechnology: protein immobilization at the ... · Main difficulties: • Proteins are soluble in water. - Decreasing the temperature. - Increasing the ionic strength

2Area (Å /molecule)

Pre

ssu

r e(m

N/m

)

36302418-10

0

10

20

30

40

50

60

Solid Phase

Liquid-Crystalline Phase

Gas Phase

Π-A Isotherm

Surface pressure:

Π= θH2O - θml

Dependence of surface pressure on the area per molecule

Page 10: Biomolecular nanotechnology: protein immobilization at the ... · Main difficulties: • Proteins are soluble in water. - Decreasing the temperature. - Increasing the ionic strength

Monolayer depositionDeposition techniques: (a) Langmuir-Blodgett

method; (b) Langmuir-Schaefer method

(a) (b)

Page 11: Biomolecular nanotechnology: protein immobilization at the ... · Main difficulties: • Proteins are soluble in water. - Decreasing the temperature. - Increasing the ionic strength

Langmuir trough

Page 12: Biomolecular nanotechnology: protein immobilization at the ... · Main difficulties: • Proteins are soluble in water. - Decreasing the temperature. - Increasing the ionic strength

Characterization Techniques– Pressure-Area isotherms: provides information on the

miscibility of heterogeneous phases.– Brewster Angle Microscopy: provides information on the

monolayer structure at the air-water interface.– Spectroscopy: provides information on the chemical

composition of the films.• FTIR• NMR• UV

– X-ray diffraction: provides insights as to the arrangement of heterogeneous films.

– Ellipsometry: provides information on the film thickness.– AFM microscopy: enables to get a visual representation of

the film surface.– Other parameters include changes in conductivity, use of

fluorescent probes…

Page 13: Biomolecular nanotechnology: protein immobilization at the ... · Main difficulties: • Proteins are soluble in water. - Decreasing the temperature. - Increasing the ionic strength

LB monolayers in bioscience

LB technique for the investigation of biological systems:

• Interaction of specific molecules with biological membranes.

• Deposition of monolayers of oriented biomolecules onto solid supports.

• Deposition of complicated structures (e.g. donor/acceptor molecules) to study biological processes such as photosynthesis.

Page 14: Biomolecular nanotechnology: protein immobilization at the ... · Main difficulties: • Proteins are soluble in water. - Decreasing the temperature. - Increasing the ionic strength

Protein monolayersMain difficulties:

• Proteins are soluble in water.- Decreasing the temperature.- Increasing the ionic strength.

• Proteins can be strongly affected by the air-water surface tension.

- Diminishing the time of exposure of the monolayer to the surface tension.

Each case must be considered and verified separately

Film properties:

• Orientation - proteins can be oriented by the use of an electric field during monolayer formation.

• Stability - proteins in LB films have demonstrated an increase thermal stability

Page 15: Biomolecular nanotechnology: protein immobilization at the ... · Main difficulties: • Proteins are soluble in water. - Decreasing the temperature. - Increasing the ionic strength

Applications

• Films of antibodies:– Immunosensors, IgG monolayers onto solid

supports preserve their antigen recognition functionality.

• Films of enzymes:– Biosensors (e.g. glucose sensor, cholesterol

sensor).– Biocatalytic films (e.g based on lipase).

• Films of photosensitive proteins.– Optical storage and processes based on

bacteriorhodopsin

Page 16: Biomolecular nanotechnology: protein immobilization at the ... · Main difficulties: • Proteins are soluble in water. - Decreasing the temperature. - Increasing the ionic strength

AFM related applications

Nanosensors

NanolithographySilicon support

Langmuir-Blodgettfilm

AFM cantilever

Removed areas of monolayer

1)

2)

Page 17: Biomolecular nanotechnology: protein immobilization at the ... · Main difficulties: • Proteins are soluble in water. - Decreasing the temperature. - Increasing the ionic strength

Conclusions on LB films

• LB technique allows the formation of highly ordered monomolecular layers.

• Films of active and oriented proteins can be deposited.

• Promising method for proteinmanipulation.

Page 18: Biomolecular nanotechnology: protein immobilization at the ... · Main difficulties: • Proteins are soluble in water. - Decreasing the temperature. - Increasing the ionic strength

Layer-by-Layer Self Assembly

This technique makes use of the alternateadsorption of oppositely charged macromolecules

to build up multilayered structures.

• Definite and predetermined knowledge of their molecular composition.

• Predetermined thickness ranging from 5 to 1000 nm.

• Precision 1 nm.• Insoluble in buffer solutions.

Page 19: Biomolecular nanotechnology: protein immobilization at the ... · Main difficulties: • Proteins are soluble in water. - Decreasing the temperature. - Increasing the ionic strength

Assembly procedure

A positive solid support, is immersed into a solution

of an anionic polyelectrolyte for the

adsorption of a monolayer, and then it is rinsed. Then the support is immersed

into a solution of a cationic polyelectrolyte for

the adsorption of amonolayer, then it is

rinsed.

Page 20: Biomolecular nanotechnology: protein immobilization at the ... · Main difficulties: • Proteins are soluble in water. - Decreasing the temperature. - Increasing the ionic strength

Layer constituents

• Synthetic polyelectrolytes• Inorganic nanoparticles• Lipids• Ceramics• Biomolecules

Schematic rappresentation of theprotein-polyion multilayer

Protein/polyion multilayers

• Complex biofunctional architectures

• Enhanced functional stability

Page 21: Biomolecular nanotechnology: protein immobilization at the ... · Main difficulties: • Proteins are soluble in water. - Decreasing the temperature. - Increasing the ionic strength

3.0+0.64.5+-6.01.035000Pepsin

2.3+1.93.5-+4.01114000Lysozyme

17.5+3.026-+4.66.864000Hemoglobin

Bilayer 1623+-7.05.0489000Urease

16.0+1.023+-8.04.968000Albumin

2.4+1.63.6-+4.510.112400Cytochrome

Thickness ofprotein+polyion bilayer nm

Mass coveragemg/m2

Alternate with

ChargepH used

Isoelect point

Molecularweight

Protein

Protein multilayers

Page 22: Biomolecular nanotechnology: protein immobilization at the ... · Main difficulties: • Proteins are soluble in water. - Decreasing the temperature. - Increasing the ionic strength

Centrifugation

Next layer

Protein shell assembly on a latex sphere (d = 20-500nm)

Bionanoparticles

Page 23: Biomolecular nanotechnology: protein immobilization at the ... · Main difficulties: • Proteins are soluble in water. - Decreasing the temperature. - Increasing the ionic strength

Nanocapsules

Hollow Capsule Removal of the coreEncapsulated core

Preparation

Loading

Core: e.g. melamine formamide particles d=100nm

Page 24: Biomolecular nanotechnology: protein immobilization at the ... · Main difficulties: • Proteins are soluble in water. - Decreasing the temperature. - Increasing the ionic strength

Characterization Techniques– Quartz Crystal Microbalance; Surface Plasmon

Resonance: provides information on the kinetics of the adsorption process.

– Uv-vis Spectroscopy: enables to control the assembly procedure.

– Z-potential: provides a control on the +/- charge alternation of the outermost layer.

– X-ray diffraction: provides information on the film structure and thickness.

– Ellipsometry: provides information on the film thickness.

– AFM, SEM, confocal microscopies: enables to get a visual representation of the film surface.

Page 25: Biomolecular nanotechnology: protein immobilization at the ... · Main difficulties: • Proteins are soluble in water. - Decreasing the temperature. - Increasing the ionic strength

Applications • Biosensors:

– assembly of immunoglobulins or enzymes onto the surface of transducers.

• Biocompatible Nanofilms:– assembly of biomolecules onto biomaterial surfaces in order

to promote specific cellular responses (nerve tissue regeneration).

• Bio/Nano-Reactors: – Loading of enzymes into hollow nanocapsules.

• Controlled Drug Release:– encapsulation of therapeutic agents for controlled and

targeted release.

Page 26: Biomolecular nanotechnology: protein immobilization at the ... · Main difficulties: • Proteins are soluble in water. - Decreasing the temperature. - Increasing the ionic strength

AFM related applications

• Sensing layers• Characterization of mechanical properties of

nanocapsules.• TASNANO Task 3.3: Manipulation-processes at

the molecular level.– LbL multilayers of polyoxometalates/polyelectrolytes

have been prepared for studies on nanoelectrochemistry.

Page 27: Biomolecular nanotechnology: protein immobilization at the ... · Main difficulties: • Proteins are soluble in water. - Decreasing the temperature. - Increasing the ionic strength

Conclusions on LbL films

• LbL technique allows the formation of protein/polyions multilayers in an easy and general process.

• Not only limited to planar supports.• Promising method for molecular

architecture realization.

Page 28: Biomolecular nanotechnology: protein immobilization at the ... · Main difficulties: • Proteins are soluble in water. - Decreasing the temperature. - Increasing the ionic strength

Monolayer engineering

Method of immobilization at nano-scale level, which includes elements of Langmuir-Blodgett technique, self

assembly and layer-by-layer techniques.

GOAL

Development of materials of complex layered structure which include protein layers.

Page 29: Biomolecular nanotechnology: protein immobilization at the ... · Main difficulties: • Proteins are soluble in water. - Decreasing the temperature. - Increasing the ionic strength

S

P BA1

BA2

M2

M5

M3

A1 A2

W

B2 T2 T1 B1

M4

M1 P S

MB

from Alternate-Monolayer

Deposition System (M6)

from

Kelvin

probe

from

tempe-

rature

probes

to Analog-to-Digital

Converter

to Motor Drivers

Experimental set up

M1-M6: stepper motors; BA1, BA2: Wilhelmybalances; B1,B2: barriers; T1,T2: Langmuir troughs; A1, A2: compartments for adsorption; W: compartment for washing; S: substrateMB: mobile block

P

S

air

water

S

air

water

water

P S P

water

air

Sample holder:

Page 30: Biomolecular nanotechnology: protein immobilization at the ... · Main difficulties: • Proteins are soluble in water. - Decreasing the temperature. - Increasing the ionic strength

Structure of the multilayer

1. Solid support.2. Bottom layer which

ensure orientation of biomolecules and high adhesion between the active layer and the support.

3. Active layer of biomolecules with stabilizing compound.

4. Protective layer.

1

2

3

4

Page 31: Biomolecular nanotechnology: protein immobilization at the ... · Main difficulties: • Proteins are soluble in water. - Decreasing the temperature. - Increasing the ionic strength

Conclusions

Thin film techniques provide a simple method for the fuctionalization of surfaces using nanogram

amount of material, giving a high level of control of the process, creating a biomimetic environment,

thereby helping to stabilize biomolecules.