Nicoletti: the first brandThe company was founded by Raffaele Nicoletti as a trade company of functional ingredients for food industry, with Nicoletti brand.

Tecnoblend: ingredients for Italian gelatoNew generation plants for the production of ingre-dients for ice cream and pastry shops and bakery, sold with brand Tecnoblend

Lactosefree: range without lactoseA new line of products without lactose, milk and derivatives, for those who follow a controlled diet or have particular allergies.

Scuolagelato FEDERICO IIBorn Scuolagelato that organizes specific courses dedicated to gelato makers and training for who want to become a gelato producer.

Biogood: Organic rangeThe range of ingredients for the production of orga-nic gelato.

Intensho: ho.re.ca. rangeCreation of a new range of ingredients, specific for the ho.re.ca. market.

We are animated by passion, enthusiasm, fairness, ethics, loyalty and legality, faith and respect.

We offer know-how, skills, products and technologies. We are efficient and guarantee food safety for the operators, consumers and the environment.

Choice of suppliers, use of high-quality ingredients to comply the Made in Italy for our customers. We value the Italian excellence.

We support activities aimed at improving the living conditions of children in develo-ping countries. We support local activities for young start-ups and socio-cultural events.

Tecnoblend is a company that believes firmly in Lean Thinking, the pillar of business philosophy. “Thinking in a lean way” is a phi-losophy of thought fostered by the attitude to the “continuous improvement”.

We believe in skills and continuing training. Scuolagelato Federico II provides the oppor-tunity to be trained both to those who are ice cream makers and those who are not.

Guided by the values

Best in product

Made in Italy

Social Responsability

Lean Thinking

Training

Lemon pectin*

BioZucchero di Canna

BioGlucosio in polvere 38 DE

BioGlucosio in polvere 97 DE

BioMilat Spray

4 x 500g

4 x 500g

8kg

1 x

1 x

1 x

Product obtained by grinding the seed of organic locust bean.BioCarruba is used as stabilizer for milk-based and fruit ice creams. Dosage 3-4g x kg

Selected ingredients for the production of organic artisanal gelato.All ingredients are strictly controlled and certified so as to guarantee the respect of the organic chain, assuring taste and respect for nature.

Gelling used for fruit ice cream (3g x kg of mix).It’s used for jams and marmalades too (4-8g x kg of finished product).

Organic brown sugar.

Glucose syrup in powder with 30-40 Dextrose Equivalent, and sweetness lower than sugar. For ice creams it’s used to control the sweetness and to give structure.

Glucose syrup in powder with 90-98 Dextrose Equivalent, and sweetness lower than sugar. For ice creams it’s used to control the sweetness and the freezing point.

Organic skimmed milk powder coming from farms with organic agriculture. It contains about 1% of fats. Easily soluble. Ideal for ice creams, custards, cremes, doughs.

Cod. Art. IN0042

* Pectin is not an organic ingredient but it’s allowed to use it for organic product.

3-4g x kg

Qb

10-40g x kg

Raw materials

skimmed milk

BioBaseCrema 250

BioNucleoFruttaFor traditional italian gelato, steak gelato and fruit varie-gates.

BioBaseFrutta 250

1 x 4kg

4 x 1kg

1 x 4kg

Base in powder for the production of Organic gelato, with hot process. The functional properties of its ingredients allow to obtain a creamy gelato.

Bases for the production of organic and high quality gelato. The cream tastes are obtained by adding fresh milk, cream, sugars and cream tastes to the cream base. The fruit tastes are obtained by adding fresh or frozen fruit, to the fruit base.

Liquid base for the production of Organic fruit gelato.Ideal to produce fruit sauces and variegates for decoration of ice creams, sweets and desserts too.

Base in powder for the production of Organic fruit gelato, with cold process. All the ingredients are well balanced allowing to obtain an excellent structure and creamness.

Cod. Art. BIO001

Cod. Art. BIO010

Cod. Art. BIO004

600g x kg

250g x kg

140g x kg

Bases in powder

Nucleo

BioCioccolato LactoseFree

BioLimone LactoseFree

BioCrema LactoseFree

4 x 700g

4 x 500g

4 x 800g

Product to be used by adding only water to produce Organic chocolate gelato without lactose, characterized by natural taste, coming from selected ingredients.

It’s a range of products for the production of Organic gelato without lactose.Dedicated to all the consumers, but with particular attention to who is following a controlled feeding. They are health foods that contribute to improve the quality of life.

Product to be used by adding only water to produce Organic gelato with taste of lemon without lactose, characterized by natural taste, coming from selected ingredients.

Product to be used, by adding only water, to produce Organic gelato with taste of milk without lactose, characterized by natural taste, coming from selected ingredients.

Cod. Art. BIO002

Cod. Art. BIO003

Cod. Art. BIO005

Lactosefree Bio bio

700g x L

500g x L

800g x 0,7L

BioLiquirizia Italiana

BioNocciola Italiana

BioPistacchio Sicilia

BioCacao 20/22

BioCaffè Solubile

4 x 500g

4 x 1kg

4 x 1kg

1 x 4kg

4 x 250g

100% pure Licorice in powder from Calabria (region of south of Italy). It’s used for ice creams, sorbets and for different food recipes.

The cream tastes are added for the characterization of taste and color of your wished gelato. They are also used to give taste and color to custards and cremes, desserts and food preparations.

Hazelnut paste obtained from roasted Italian hazelnut, cultivar “Tonda gentile Trilobata”.

Pistachio paste obtained from roasted pistachio from Sicily.

Special Cocoa, with content of 20-22% of cocoa butter. The color is very dark, it’s particularly indicated for ice cream, pastry and bakery.

100% Organic soluble coffee. Obtained from a selected blends of Arabica and Robusta roasted coffee. Used for ice cream, pastry and drinks.

Cod. Art. BIO011

Cod. Art. BIO012

Cod. Art. BIO013

Cod. Art. BIO014

Cod. Art. BIO015

Cream tastes

100g x kg

100g x kg

15g x kg

100g x kg

15g x kg

It’s the range of organic ingredients. Biogood it’s the brand of products dedicated to who want to produce an organic gelato with high quality and an unique special taste, extraordinarily good.The safety of organic ingredients is guaranteed by the provenance and origin from organic certified agriculture and farms.

Printed from well-managed forests.Edition 01/2014

Bigood is a registered trademark of Tecnoblend Ltd.

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