Bio Prac Yeast

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    Temperature andYeastInvestigationNigel Thomas

    Biology13/2/2008

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    Data Collection

    Table 1 Bubbles !roduced vs" Time at Di#erentTemperatures

    $olution

    Temperatu

    re %&C'

    Bubbles !roduced

    At 30 seconds At 1 minute At 10 Minutes

    ( 0 0 0

    1( 0 0 0

    2( 1 1 30

    3( 1) 2* 20+

    ,( 2 3 3(

    (( 0 0 0

    *( 0 0 0

    )( 0 0 0

    Data !rocessing

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    -rap. 1 Bubbles !roduced vs" Time at Di#erent

    Temperatures

    0 1 2 3 4 5 6 7 8 9 100

    50

    100

    150

    200

    250

    5 (!

    15 (!

    25 (!

    35 (!

    45 (!

    55 (!65 (!

    75 (!

    Time %inutes'

    o" o Bubbles !roduced

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    -rap. 2 Bubbles !roduced at 10 minutes vs" at Di#erent

    Temperatures

    0 10 20 30 40 50 60 70 800

    50

    100

    150

    200

    250

    $olution Temperature %&C'

    o" o Bubbles !roduced

    Conclusion"t a##ea$s that tem#e$atu$e has a %e$& #$onounced e'ect on the $ate o the

    e$mentation $eaction catal&sed )& &east cells* +eing an en,&me- &east cells

    ha%e a s#eci.c tem#e$atu$e at /hich the& catal&se most ecientl& and $om the

    g$a#h it can )e seen that this o#timum tem#e$atu$e is a##$oimatel& 35*

    o/e$ tem#e$atu$es than this do not ha%e enough ene$g& to o%e$come the

    $eui$ed acti%ation ene$g& and thus little to no $eaction occu$s* At tem#e$atu$es

    highe$ than this- although the acti%ation ene$g& $eui$ement is met- the heat

    causes the en,&me to )e denatu$ed and no longe$ act as a catal&st and the

    $eaction $ate is once again %e$& lo/*

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    valuationAlthough a t$end /as ound- im#$o%ements can )e made to im#$o%e the

    accu$ac& o the $esults*

    The num)e$ o )u))les /as onl& $eco$ded at 0*5- 1 and 10 minutes and this /as

    not sucient to de$i%e a t$end o ho/ the $eaction #$og$essed o%e$ time* The

    num)e$ o )u))les should )e taen at e%e$& 30 seconds to gain an

    unde$standing o ho/ the $ate o $eaction changes $om sta$t to .nish*

    The num)e$ o )u))les /as counted )ut it /as assumed that the %olume o each

    )u))le /as unio$m although this ma& not ha%e )een the case* The gas #$oduced

    should ha%e )een collected and #$o#e$l& measu$ed o$ %olume as this /ould gi%e

    a )ette$ indication o the $ate o $eaction*

    "t /as %e$& dicult to maintain the tem#e$atu$e o the solution at the s#eci.edtem#e$atu$e using a the$momete$ and +unsen )u$ne$ alone* A the$mostat

    cou#led /ith a hot#late /ould allo/ o$ g$eate$ tem#e$atu$e $egulation and

    #$o%ide data that mo$e accu$atel& models the $elationshi# )et/een tem#e$atu$e

    and $ate o $eaction*