49

Bibliography, references and further reading

Agricultural Business Consultants (2010) The Agricultural Budgeting and Costing Book. 70th Edition. May 2010. ABC Books, UK. Agricultural Utilization Research Institute (2009) [online] The feasibility of meat goats in Minnesota. Summary Report: Domestic Processors. Available from www.auri.org/research/goatmeat/process.htm. Date accessed 11.1.2009. British Boer Goat Society (2009) [online]. Available from www.britishboergoatsociety.co.uk. Date accessed 4.5.2009. Chesnut Meats (2009) [online]. Available from www.chesnutmeats.co.uk. Date accessed 20.1.2009. Clayton, N BVSc MRCVS (2010) The Goat: Medicines in Perspective – a personal view [online]. Received via email. Date accessed 5.2.2010. Cockerham Herd (2010) [online]. Available from www.goat-meat.co.uk. Date accessed 22.1.2010. EBLEX (2009) [online] EBLEX DVD puts spotlight on Halal. Available from www.news.eblex.org.uk/article2.asp?id=299070. Date accessed 23.9.2009. FAO Report (2006) [online] Livestock’s long shadow: Environmental issues and options. Available from www.fao.org. Date accessed 17.5.2010. Farmers Guardian news (2009) [online] Sales of sheep and goats milk cheese growing. Available from www.farmersguardian.com/story.asp?sectioncode=388storycode=23575. Date accessed 5.1.2009. Farmers Weekly (2010) Dairy producer finds neat way to make billies pay. 20th August 2010. Feral Goats (2009) [online] Available from www.introduced_species.co.uk/mammals. Date accessed 13.1.2010. Forster, R (2009). ‘The great bull calf scandal’. Farmers Guardian. 13.3.2009. Interfaith Calendar (2010) [online]. Available from www.interfaithcalendar.org. Date accessed 22.8.2010. Kalahari Kid Corporation (2010) [online]. Available from www.kalaharikid.co.za. Date accessed 17.5.2010. Larson, A and Thompson E (2008) [online] Niche and ethnic markets for goat meat in Illinois. Available from www.extension.illinois.edu/iidea. Date accessed 2.2.2009. Manufacturer, The (2005) Manufacturing in Action: Welsh Country Food; High Efficiency [online]. Available from www.themanufacturer.com/uk/. Date accessed 5.5.2010. Matthews, J BSc, BVMS MRCVS (2009) Controlling nematode worms in goats. British Goat Society Journal Dec 2009, Vol 102, Page 268.

50

Meat and Wool New Zealand Economic Service 2007-2008 Goat Review [online]. Available from www.meatnz.co.nz. Date accessed 15.1.2009. Meat and Wool New Zealand (2009) Goat Monitoring Project No 3, May 2008 [online]. Available from www.meatnz.co.nz. Date accessed 15.1.2009. National Farmers Union (2009) [online] NFU backs report aimed at reducing emissions from livestock. Available from www.nfuonline.com. Date accessed 24.8.2010. Peacock, Dr C and Sherman, DM (2008) Sustainable goat production. Plenary paper for the International Conference on Goats, Mexico, 2008. Peacock, S (2008) Management of goats for meat, and marketing goats’ meat. Goat Veterinary Society Journal Vol. 25, January 2009. Roets, Dr M (2009) Commercialisation of South Africa’s Indigenous Goats: From Tradition to Trade. VDM Verlag, Germany. Roots, L (2008) Reggae Reggae Cookbook - put some music in your food. HarperCollins Publishers Ltd, London. Royal Agricultural Society of England (2009) Members’ Agribulletin Paper 178 ‘Food Security’ [online]. Available from www.sac.ac.uk/ruralpolicycentre/publs/policybriefings/foodsecurity. Date accessed 14.10.2009. Safran Foer, J (2009) Eating Animals. Penguin Group, London. Sayer, M (2007) Storey’s Guide to Raising Meat Goats. Versa Press, United States. SheepGoatMarketing (2010) [online]. Available from http://sheepgoatmarketing.info/index.cfm. Date accessed 22.8.2010. South African Boerbok (2009) The ideal: Guide to the breed standard. Promolab, Vorna Valley, RSA. Sjef Brok (2009) De Geit. Witte Holding, Asten. Shurley, M (2008) ‘Meating’ the demand [online]. For American Meat Goat Association. Available from www.meatgoats.com. Date accessed 16.12.2008.

xtension Goat Handbook - Extension Service. United States Department of Agriculture: Washington, D. C. G. Haenlein and D. Ace, editors. 1984.

Guss, Samuel B.

“Management and Diseases of Dairy Goats,” Dairy Goat Journal Publishing Corp.: Scottsdale, AZ., 1977.

The I&R Reports, Voc. 12, No. 4, January 1984.

IV international Conference on Goats. Brasilia, Brazil, March 1987. Heifer Project International, Inc. Little Rock, Arkansas.

The Merck Veterinary Manual, 6th Edition. Clarence M. Fraser, ed. Merck and Co., inc.:

Notes and Personal Communication from Dr. Floyd Votaw, Lt. Coi.

La Habra Heights, CA.

Raising Goats for Milk and Meat. A Heifer Project international Training Course, Third Printing, July, 1985.

Goat Health Handbook. Thedford, T. R. Winrock international: Morriiton, A:‘<ansas.

University of California, Davis. Nancy E. East. DVM.

Goat and Sheep Production in the Tropics. C. Devendra and G. B. McLeroy (Longman-London and New York).

133

Preservation of fish and meat 82

Further reading

A number of Agromisa publications are available which complement this booklet. These are: � Agrodok 3: Preservation of fruit and vegetables � Agrodok 26: Marketing for small-scale producers � Agrodok 31: The storage of Tropical Agricultural Products � Agrodok 36: Preparation of Dairy Products

Small-scale food processing: A directory of equipment and meth-ods (revised edition). Azam-Ali, S., Judge, E., Fellows, P., Battcock, M. 2003, Northern Foods, ITDG, CTA, ISBN 1 85339 504 8

An introduction to fish handling and processing: I.J. Clucas and P.J. Sutcliffe., G 143, 1981, Tropical Products Institute. ISBN: 0-85954-124-X

Fish handling; preservation and processing in the tropics: parts 1 and 2, G144-145, 1981, Tropical Products Institute. ISBN:0-85954-125-8 and ISBN 0-85954-126-6

Ice in fisheries. 1992, FAO Fisheries Technical Paper. No. 331. FAO, Rome. ISBN 92-5-103280-7 Available at internet on: http://www.fao.org/DOCREP/T0713E/T0713E00.HTM

Guidelines for slaughtering, meat cutting and further processing. 1991, FAO, Rome, ISBN 92-5-102921-0. FAO Animal production and health paper 91, Available at internet at http://www.fao.org/DOCREP/004/T0279E/T0279E00.htm

Fish processing UNIFEM ISBN 1853391379, 1993, Published by: ITDG Publishing

Drying UNIFEM ISBN 1853393088, 1995, Published by: ITDG Pub-lishing.

Further reading 83

Manual on fish canning, 1988, FAO, Rome ISBN 92-5-102726-9 FAO fisheries technical paper - 285. Available on internet at: http://www.fao.org/DOCREP/003/T0007E/T0007E00.htm

Manual on simple methods of meat preservation, FAO animal pro-duction and health paper 79, 1990, FAO, Rome ISBN 92-5-102744-7. Internet: http://www.fao.org/docrep/003/x6932e/X6932E00.htm

Economic aspects of small-scale fish freezing, P.R. Street, I.J. Clu-cas, A. Jones and R.C. Cole. G 146, 1980, Tropical Products Institute.

Conserver et transformer le poisson : guide technique et méthod-ologique GRET/CTA, 1993. ISBN: 2-86844-053, CTA n° 514,

Setting up and running a small food business, Opportunities in food processing series: Fellows, P.J. and Axtell, B. (2001). CTA. ISBN 92-9081-246X.

Appropriate food packaging: Fellows, P.J. and Axtell, B (2002). ITDG. ISBN: 1853395625.

Preservation of fish and meat 84

Useful addresses

There are a number of institutes you can contact for further informa-tion on food technology or appropriate technology:

The Netherlands. University of Utrecht, Dept. of Public Health and Food Safety, PO Box 80175, 3508 TD Utrecht, E-mail: vvdo@vvdo.vet.uu.nl The Netherlands. TNO Nutrition and Food Research, PO Box 360, 3700 AJ Zeist, Internet: http://www.voeding.tno.nl The Netherlands. The Netherlands Institute for Fisheries Research, PO Box 68, 1970 AB IJmuiden, Internet: http://www.rivo.dlo.nl

Italy: FAO Headquarters, Viale delle Terme di Caracalla, 00100 Rome. Internet: http://www.fao.org E-mail: FAO-HQ@fao.org

India. Action for Food (AFPRO), 25/1A, Institutional Area, D-Block Pankha Road, Janakpuri New Delhi 110058. Internet: http://www.afpro.org

Ghana. Technology Consultancy Centre, University of Science and Technology, University Post Office, Kumasi, Ghana. E-mail tcc@knust.edu.gh ITDG-Eastern Africa AAYMCA Building (Second Floor) Along State House Crescent P.O. Box 39493, Nairobi, Kenya ITDG Latin America , Av Jorge Chávez 275 � Miraflores, Apartado Postal 18-0620, Lima 18, PERU. Internet: www.itdg.org.pe Email: postmaster@itdg.org.pe ITDG Nepal, Pandol Marga, Lazimpat, PO Box 15135, Kathmandu, Nepal ITDG Bangladesh, GPO Box 3881, Dhaka 1000, Bangladesh House 32, Road 13/A, Dhanmondi R/A, Dhaka -1209 Internet: www.itdgbangladesh.org

Useful addresses 85

ITDG South Asia, 5, Lionel Edirisinghe Mawatha, Kirulapone, Co-lombo 05, Sri Lanka. email: itdg@itdg.slt.lk ITDG Group Southern Africa (Harare), Number 4 Ludlow Road (off Enterprise Road), Newlands, Harare. E-mail: itdg@itdg.org.zw or itdg@ecoweb.co.zw ITDG Sudan. PO Box 4172, Khartoum Central, Sudan. E-mail: itsd@sudanmail.net

There may be institutes in your own country that can help you with your problems or questions. One can often get assistance from the Ministry of Agriculture or from industry (e.g. to find addresses for equipment, specific product information, etc.).

41s

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CRAPI AND VILUGE INJXISIRY

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coNMuNl~ll0~AND GENERAL RppeRwcB

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