Travis Alexander

Leo PaloozaTicket / Promotional Material

Leo Palooza was a fundraiser concert for my daughter’s school, Legacy Preparatory Academy. I was asked to design the tickets for the event. When the tickets were done they were pleased with them and wanted me to design the advertising posters as well. I then created the t-shirts.

Corplex

Logo / Packaging / Advertisement

Created a whole product line and ads for Corplex. Corplex is today’s amazing new drink which has all the nutrition needed found in a full meal. Corplex is being released to the public in three different areas: +Energy, +Rehydrate, and +Vitamins.

COMPLETE MEAL

Orca EncounterEnvironment Design / Promotional Material

Created the graphic environment design of the new Orca stadium at Utah’s Hogle Zoo. Designed advertising to link the stadium design to the new promotional material.

Orca

The WorldBelowLogo / Brochure / Uniform / Environment Design

The World Below is a new submarine touring business that just opened up in Hawaii. I created the logo for the company and designed the exterior and interior of their store. I also created a pamphlet and uniforms.

QuarterlyCalendarsTypography / Promotional Materials

I designed a quarterly calendar that was a refrigerator magnet that an insurance agent was going to send out to her clients and per-spective clients to keep her in their thoughts.

myStore

Smart Phone App Design / Concept

I created myStore, a smart phone app that will allow you to make a shopping list (List) on multiple phones. myStore also tracks groceries (Pantry) in your house and reminds you of items to add to your list, all based on purchase history. The app is also linked up with specific stores’ reward programs to help track items. You are able to send the grocery list to the store and place a pick up time for your grocer-ies, freeing up time for you to do other important projects. myStore also searches the internet for coupons and links those coupons to your shopping list. The creat-ing and sharing of recipes communicate with the list and pantry features of the app.

Eli-Lily

Corporate Identity

Created a new identity of Eli-Lily Pharma-ceuticals focusing on their change to being an earth friendly company and the renewing of their identity.

There and Back AgainPublication Design / Typography

I designed compositions expressing an intertext situation pulled from daily life. I shaped the typography so that it can be appreciated in some essence of the experience of the real situation. To accompany each composition I wrote a description of the situation from which I pulled my material, then presented the solution in a multi-panel, accordion fold, pamphlet format.

Slice

Logo / Packaging / Point of Purchase Display

I designed a logo and package for a high quality chocolate that is delivered in a thin chip and will be available in many differ-ent flavors sold at the grocery store. The parent company is Heavens Chocolate and this product will be called Slice. After the logo and packaging was designed, I was required to design the point of purchase display.

Cucumber CubePackaging / Typography

I designed an information cube based on a vegetable that I researched. I used elements of halftones, photography, and typography. The object was to get my audience to interact with my cube and explore the design and information on it.

Are U GameMagazineLogo / Publication / Typography

I created a magazine publication that covers every aspect of gaming: video games, board games, card games, and miniatures. Through this publication, gamers can know what games are com-ing and what they have to offer. They will also see what games were recently released and how those were rated compared to other games they like. For the non-gamer, this magazine will allow insight into the gaming world and let people know where games come from, what is being developed now, and where games are headed.

CroftSales AdLayout / Graphic Standards

I designed a set of sale ads for Croft Sales, Services and Parts. Each ad focused on one of their three main name brands they carried in their store and the specials they were running at that time. I had to adhere to the graphic standards of each of the three name brands while building the ads and maintaining the look for Croft.

Ripple EffectExhibit

We created an exhibit design with the Geog-raphy department about water conservation. This piece was displayed in Weber State University’s Bridge Gallery. The outside ring is six feet across. Each ring is suspended separately and the inside drop is designed in a + shape, so as you rotate the drop to read the information it creates movement on the other rings. The piece was displayed hang-ing 18 inches suspended off the floor. Design Concept: Travis Alexander. Designers: Travis Alexander, Mitzi Busby, and Andrew Coggins.Researchers: Justin Medlin and Rod Peterson.

Americans throw

away nearly half th

e foo

d

they buy every year, which w

astes

all the water it took to produce th

at foo

d.

Some fruits and vegetables take alot

of water to produce. For example, it takes

81.9 gallons of water to grow one mango.

Up to

50% of food ready for harvest is lost to

so al

l the w

ater tied up in growing, process,

harve

sting, and sto

ring the food is lost.

Ag

ricu

ltur

e ac

coun

ts f

or 8

0% o

f the

nat

ion’

s

con

sum

pti

ve w

ater

use

, muc

h of

whi

ch is

lost

du

e to

inef

fect

ive

wat

er te

chni

ques

.

comm

ercial buildings.

a day are used in

10,200,000,000 gallons of water

in the kitchen.

of their total water consumption

Restaurants use 48%

can use up to 5 gallons of water d

aily.

3 times a day while the tap is running

A person who brushes their t

eeth

than

oil

in a

yea

r.

mor

e w

ater

a d

ay

The

US

uses

use by planting native plants.

and

infrared

sensor faucets, and reduce outdoor water

Install w

ater-efficient features like waterless urinals

up to 200 gallons a day.

pre-rinse spray valve can save

Installing a high-efficiency

could use as little as a few teaspoons o

f water

.

turn it on only when you need it. Doing th

is, yo

u

Turn the tap off while brushing your teeth an

d

12 b

illio

n ga

llons

ann

ually

.

show

er it

wou

ld s

ave

abou

t

If ev

eryo

ne t

ook

a on

e m

inut

e le

ss

Only buy what you need and eat all your food

. Just to

ssing

out a piece of chicken can waste 115 gallon

s of w

ater

used to raise, process, transport, and cook that ch

icken.

Buy fruits and vegetables that are indigenous to your climate.

Much water is wasted trying to grow

produce in areas where it doesn’t belong.

Buying lo

cally grown, in-season fruits can help

prevent th

e loss of w

ater tied up in food that

spoils

during the tra

nsportation process.

Sub

-su

rfac

e ir

rig

atio

n sy

stem

s m

inim

ize

the

amou

nt o

f wat

er

lost

due

to

evap

orat

ion

and

runn

off

by

app

lyin

g w

ater

dire

ctly

to th

e ro

ot.

in comm

ercial buildings.

of their total water supply

Can

ada uses 19%

and Australia uses 10-20%

bathrooms, kitchens, and irrigation.

use vast amounts of water in heating, cooling,

Commercial buildings around the world

this water is waste

d.

water is for domestic

use, much of

Even though only 8% of the world

s'

com

pare

d to

100

gal

lons

per

per

son

in A

mer

ica.

39.6

2 ga

llons

per

per

son

a da

y an

d in

Ger

man

y, 3

3.55

gal

lon

s,

Aver

age

hous

ehol

d w

ater

use

in t

he U

K is

ap

pro

xim

atel

y

It takes 19.8 gallons of water to p

roduce

8 ounces of beer, which m

ainly goes

for growing the barley.

Raising livestock consumes a great deal of water.

It takes 1,581 gallons per pound to raise beef

and 468 gallons per pound for chicken.

Countries w

ith arid climates may not have

enough water for th

eir citizens to drink or

to grow enough food to feed them.

In d

evel

opin

g co

untr

ies,

pos

t ha

rves

t

loss

es o

f gr

ains

can

rea

ch 5

0%.

This

is u

ltim

atel

y w

ater

was

ted.

to o

ffset the cost of implem

enting water saving techniques.

subsid

ised tax breaks and other incentives

Governm

ents can provide

and xeriscaping will reduce water usage.

installing efficient water fixtures, grey water filtration systems

Using a combination of water saving techniques such as

12,000 gallons a year per person .

instead of baths, we would sa

ve

If people took showers

It w

ill ta

ke a

com

bina

tion

of

wat

er s

avin

g te

chni

qu

es.

to u

se le

ss h

ouse

hold

wat

er s

imili

ar t

o t

he U

K a

nd G

erm

any.

It is

poss

ible

for t

he p

eopl

e of

an

indu

stri

aliz

ed n

atio

n lik

e A

mer

ica

Buy locally made m

icrobrews to

avoid the water loss that com

es with

transportation, preservatives, and storage.

Occasionally or permanently substituting vegetables and fruit

for meat during meals can save water. It takes much less

water to grow a salad than a steak.Im

port water in

tensive products from places that have the ability

to produce them. Jo

rdan saves about 90 percent

of its w

ater supply by importing these products.

If in

vest

men

ts a

re m

ade

in p

rope

r st

orag

e an

d

tran

spor

tati

on s

yste

ms

for

peris

habl

e fo

ods

that

are

vuln

erab

le t

o sp

oila

ge, t

han

food

loss

wou

ld d

ecre

ase.

Travis Alexander