STRASSE 21 · D-44867 BOCHUMpernass.com

170-08/06-V3

� Bread Baking Machine KH 1170Operating instructions

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Bread Baking Machine KH1170 Page

Important information for your safety 4

Device Overview 5

Items supplied 6

Correct usage 6

Characteristics 6

Before the First Usage 6

Before baking 7

Control panel 7

Functions of the Bread Baking Machine 9

Baking bread 10

Inserting the ingredients 10Inserting the baking mould 10Switching on 10Programme selection 10Timerfunction 10Mixing and kneading dough 11Allowing the dough to rise 11Baking 11Keeping warm 12End of the programme 12

Cleaning and Care 13

Technical data 13

Warranty & Service 14

Disposal 14

Importer 14

Temporal progress of the programme 15

Troubleshooting 16

Read the operating instructions carefully before using the appliance for the first timeand preserve this booklet for later reference. Hand over the manual to whomsoeveryou might pass the appliance on to.

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• If children are in the vicinity, supervisethe appliance particularly well! If the appliance is not in use, andalso before cleaning, remove theplug from the power socket. Allowthe appliance to cool down beforeremoving individual parts.

• Children should only be permittedto use electrical appliances or standclose to them when they are underthe supervision of an adult.

• This appliance complies with therequirements of all relevant safetyregulations. Inspection, repair andtechnical maintenance may only beperformed by qualified specialists.The warranty will become void incases of non-compliance.

• Do not place any objects on theappliance and do not cover it duringoperation. Risk of Fire!

• Caution: The bread maker becomesvery hot during operation. Do nottouch the appliance until it has cooleddown, or use oven gloves.

• Before inserting or removing ancilla-ries, allow the appliance to cooldown and unplug the power cable.

• Do not transport the Bread BakingMachine if the baking mould con-tains fluid or hot contents, e.g. jams.Risk of Burns!

• Avoid coming into contact with therotating kneading paddles duringuse. Risk of injury!

• Do not pull on the cable, rather,remove the plug from the socket.

• When not in use, and before cleaningthe appliance, remove the powercable from the plug.

• Do not use the Bread Baking Machinefor the storage of foods or utensils.

• Never place the bread machine inwater or other liquids. Risk of fatalelectrical shocks!

• Do not clean the appliance withabrasive sponge cleaning pads. Should particles break away fromthe sponge and come into contactwith electrical components, youcould receive an electric shock.

Device Overview

� Handle� Appliance lid Viewing window� Baking mould� Kneading paddles� Control panel Display� Ventilation slots� Baking space

CAUTION! Hot surfaces!This symbol on the lid of your breadmaker warns you about the risk ofburns.

Overview - Control panel� Button - Start/Stop� Button - Level of browning� Button - Dough Volume

Level I: 700 - 950 gr.Level II: 950 - 1250 gr.

� Button - Select� Button - Time

AccessoriesMeasuring beakerKneading paddlesMeasuring spoonKneading paddle remover

Bread Baking Machine KH 1170

� Important information for yoursafety

• Please read the operating instruc-tions through completely beforeusing the appliance for the firsttime!

• Danger of suffocation! Children cansuffocate through the improper useof packaging materials. Dispose ofthese immediately after unpackingor store them in a place that is outof reach of children.

• After unpacking, check the breadmaker for signs of transport damage.If necessary, contact your supplier.

• Place the appliance on a dry, flatand heat-resistant surface.

• Do not place the appliance close to gas burners, electrical cookers or other sources of heat.

• Do not place the appliance close to inflammable materials or explosiveand/or ignitable gases. A minimumdistance of 10 cm must be maintainedto all other materials.

• Ensure that the ventilation slots ofthe appliance are not covered.

• Before plugging the appliance in,check that the electricity type andmains voltage matches the informa-tion given on the type plate.

• Do not lay the power cable oversharp edges or close to hot surfacesor objects. They could damage theinsulation of the power cord.

• To prevent accidents caused by trip-ping, the appliance is equipped witha short power cable.

• Only use the appliance inside buil-dings.

• Never place the appliance on or closeto a gas or electric cooker or a hotoven.

• Never cover the appliance with atea-towel or any other materials.Heat and steam must be able to escape.A fire could occur if the appliance iscovered with an inflammable materialor comes into contact with inflammablematerials, e.g. curtains.

• If you use an extension cable, ensurethat the maximum permissiblepower rating of the cable correspondsat least with that of the bread maker.

• Place the extension cable in such away as to prevent anyone from trip-ping over it or inadvertently pullingon it.

• Always check the power cable andthe plug before use. Should thepower cable of the appliance becomedamaged, for the sake of safety itmust be replaced by the manufacturer,the manufacturer's customer serviceor a similarly qualified person.

• The use of ancillaries not recommen-ded by the manufacturer could causedamage. Use the appliance only forits intended purposes. Non-complianceinvalidates all warranty claims.

• Start a baking programme onlywhen a baking mould is fitted in.

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� Danger of fire! DO NOT allow theBread Baking Machine to heat upfor longer than 5 minutes with anempty baking mould �. There existsa real danger of overheating.

Before baking

For a successful baking process, pleaseconsider the following factors:

• Remove the baking mould � fromthe housing before filling it withingredients. Should ingredients dropinto the baking area, a fire may becaused by them burning on theheating elements.

• Place ingredients into the bakingmould � in the sequence specified.

• All ingredients should have roomtemperature, to ensure an optimalrising result from the yeast.

• Measure the ingredients precisely.For this, use for example the suppliedmeasuring implements . Withthree different scales on the measu-ring beaker , Milliliter (ml), Oun-ces (oz) and cups (CUP), you can mea-sure out the ingredients in threemeasurement systems. Even negligi-ble deviations from the quantitiesspecified in the recipe may affectthe baking results.

� NoteNever use quantities larger than thosespecified. Too much dough can overflowfrom the baking mould � and, with directcontact to the hot heating elements, causea fire.

Control panel

� DisplayBasic adjustmentsThe basic adjustments are shown as soonas the appliance is connected to a powersource. This display signalises operationalreadiness. It corresponds to the pro-gramme NORMAL:

• Appearing in the display is „1 3:30“.The „1“ shows which programme iscurrently valid, „3:30“ is the pro-gramme period in hours and minutes.

• The positions of two arrows on theupper edge of the display give infor-mation about the selected level ofbrowning (left arrow) and the volume(right arrow). The basic adjustmentswhen switching on are: „Level II“(Bread weight 950-1250 gr) and„Medium Browning“.

During operation, the programme progress can be read off from the back-wards running time countdown in thedisplay.

Items supplied

Bread Baking Machine KH 11702 Kneading paddlesBaking mouldMeasuring beakerMeasuring spoonKneading paddle removerOperating instructionsConcise instruction sheetOrder cardRecipe book

Correct usage

Use the Bread Baking Machine only forbaking bread and only in domestic areas.Do not use the appliance for dryingfoodstuffs or other objects. Do not use the Bread Baking Machineoutdoors.Use only the ancillaries recommended by the manufacturer. Non-recommended ancillaries may causedamage to the appliance.

Characteristics

With the Bread Baking Machine youhave the possibility to bake bread accor-ding to your taste.• You can choose from 10 different

baking programmes.• You can employ ready-to-use baking

mixtures.• You can knead dough for bread rolls

and make jams.

Before the First Usage

Disposal of the packaging materialUnpack your appliance, remove all trans-portation restrainers and dispose of thepackaging material as per the currentregulations for your locality.

Initial cleaningWipe the baking mould �, kneadingpaddles � and upper surfaces of theBread Baking Machine with a cleanmoist cloth before taking it into use forthe first time. Do not use any abrasivematerials or cleaning powders. Removethe protective foil from the display �.

Preheating� Please take note of the following

notice regarding the first usage:

For the first heating up ONLY, place theempty baking mould � into the applian-ce. Close the appliance lid �. Select theprogramme BAKE, as described in thechapter „Baking bread“, and press thebutton Start/Stop � to warm up theappliance for 5 minutes. Afterwards, tostop the process press the buttonStart/Stop � until a signal tone is heard.As the heating elements are lightly greased,a slight smell may occur when first put-ting it into operation. This is harmlessand stops after a short time. Provide forsufficient ventilation, for example, opena window. Allow the appliance to cooldown completely and once again wipethe baking mould �, kneading paddles� and the outer surfaces of the BreadBaking Machine with a clean moistcloth.

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5.Programme WHOLEWHEATFor wholewheat breads.

6. Programme CAKEFor pastries that will be baked withbaking powder.

7. Programme DOUGHFor the production of dough. This pro-gramme kneads the ingredients andallows the dough to rise. It is not baked.The programme DOUGH is suitable forthe production of pastry for pizza, forexample.

8. Programme BAKINGFor the after-baking of bread and cake.The steps „dough kneading“ and„dough rising“ fall away in this pro-gramme.

9. Programme MARMALADEFor making jams and preserves.

10. Programme LOOSEFor the preparation of light and airy bread.

Functions of the Bread BakingMachine

Signal tone functionThe signal tone sounds• on pressing all programme buttons,• during the second kneading process

in the programmes NORMAL, WHOLE-WHEAT, FAST, CAKE, WHITE BREADand LOOSE, to give notice that cere-als, fruit, nuts or other ingredientscan now be added to the mixture,

• on reaching the end of the programme

• During the keep-warm phase at theend of the baking process the signaltone sounds several times in succes-sion.

Repeat functionShould there be an electricity power cut of more than 10 minutes the BreadBaking Machine must be started anew.This is only practicable if the dough, atthe time of interruption in the programmeprocess, had not passed beyond thekneading process. In all other cases, one must start againfrom the beginning! With electricitypower cuts of less than 10 minutes dura-tion the programme continues itselfautomatically from the appropriate posi-tion (see chapter „Memory function“).

Memory functionThe programme is, with the switch-onafter electricity power cuts of less thanca. 10 minutes duration, automaticallycontinued from the same position. Thismemory function is intended for cases of electricity power cuts.

� Notice: Pressing Button Start/Stop �ends the programme definitively.After this button has been pressed,the programme is discontinued.

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� Button - Start/Stop• To start and stop the programme,

press the button Start/Stop �.• As soon as the button Start/Stop �

is pressed, the double-point betweenthe time display starts to flash.

• With the button Start/Stop � youcan break off the programme in anyposition: Hold the button Start/Stop� pressed until a signal tone can beheard. In the display � the beginposition of the above-named startprogramme appears. Should youwish to use a different programme,select it with the button Select �.

� Button - Time� Notice:

• The programmes that can be startedwith a time delay are listed in thetable „Temporal progress of theprogram“.

• The programmes FAST, CAKE, EX-PRESS, and MARMALADE cannotbe started with a time delay.

For more information see chapter„Timerfunction“.

� Button - Browning With the button Browning � you canadjust the desired level of browning:LIGHT-MEDIUM-DARK.This function cannot be activated withthe programmes 7. DOUGH, 9. JAM and10. LOOSE.

� Button - Dough VolumeWith the programmes 1. NORMAL, 5. FULL-CORN and 10. LOOSE the breadweight can be varied with the buttonDough Volume � :

LEVEL I = for a smaller bread weight700-950 grammes

LEVEL II = for a larger bread weight 950-1250 grammes

� Button - Select Press the button �, to switch throughthe various programmes described indetail in the table „ Delayed Start ofProgrammes“. Use the programmes forthe following preparations:

1. Programme NORMALFor white and mixed-flour bread. Thisprogramme is the most frequently used.

2. Programme FASTFor the fast preparation of white andmixed-flour bread.

3. Programme WHITE BREADFor fast preparation of an especially loosewhite bread.

4. Programme EXPRESSFor all recipes of Level 1 which are to be baked in the programmes NORMAL,WHITE BREAD, FAST or LOOSE. Doughin the programme Express rises appreciablyless and the breads are therefore com-pacter and less loose. A time preselect isnot possible. With this programme pleasealways use lukewarm fluids.

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ExampleA standard mixed-flour bread withmedium browning and a larger breadweight is to be baked during a later periodof time. First of all select programme 1 �,medium browning � and the doughvolume Level II � (larger bread weight).Let us assume it is 08:00 and the breadshould be ready in the evening ataround 18:30, i.e. in ten hours and 30minutes time. Press the button Time �until 10:30 appears, as the time periodto be considered is one of ten hours and30 minutes, between „now“ (8:00 Uhr)and the desired time of completion.With time delayed baking please do notuse perishable ingredients such as milk,eggs, fruit, yoghurt, onions etc.!

• To start the programme, press thebutton Start/Stop �.

Mixing and kneading doughThe Bread Baking Machine mixes andkneads the dough for as long as is sche-duled in the baking programme (see Table).

Tip: If you remove the kneading hooks� from the dough after the lastkneading process, the bread willnot be torn when removing it fromthe baking mould �. For this, youmust interrupt the baking program-me.

• To interrupt the baking programmeremove the plug from the wall socket.Do not press the button Start/Stop �.

• Open the appliance lid � and removethe baking mould �. With floured hands, you can removethe dough and then dismantle thekneading hooks �.

• Place the dough back into thebaking mould �, replace the bakingmould in the appliance and close thelid �.

• Reinsert the plug into the wall socket.The baking programme will be auto-matically continued.

� Note: The interruption may not lastlonger than 10 minutes! If it does,the baking programme will not becontinued.

Allowing the dough to riseAfter the last kneading the Bread BakingMachine creates the optimal temperaturefor the dough to rise. Absolutely leavethe appliance lid � closed during thisperiod.

Baking� Danger of Burns! Never open the

appliance lid � during the bakingprocess.

The Bread Baking Machine automaticallyregulates the baking temperature andtime. Should the bread still be too lighton completion of the baking programme,it can be after-baked using the programmeBAKING: • Press the button Start/Stop � until

the signal tone sounds and thenallow the appliance to cool downfor ca. 20 minutes, with the lid �open.

• Press the button Select � severaltimes, to choose the programmeBAKING.

• To start the after-baking, press thebutton Start/Stop �.

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Safety FunctionsIf the temperature in the appliance istoo high for a newly selected program-me, after it has been used directly pre-viously for another programme, on thenew start there appears in the display� „H:HH“. The signal tone sounds. Shouldsuch a case occur, press the buttonStop/Start � until the detail „H:HH“ iserased and the basic adjustmentsappear in the display �. Wait for ca. 20minutes, with the lid � open, until theappliance has cooled down.

Baking bread

Inserting the ingredients• Place both of the kneading hooks

� onto the drive shaft.• Place the ingredients into the baking

mould �. The ingredients must beplaced into the baking mould � inthe placement sequence specified inthe recipe. Ensure that no contami-nation from outside can adhere tothe baking mould.

Inserting the baking mould• Hold the non-stick coated baking

mould � firmly on the edges withboth hands and insert it exactly intothe middle of the baking space �on the drive shaft.

• Carefully press the baking mould �downwards until it engages.

• Close the appliance lid �.

Switching on• Insert the power plug into a correctly

installed power socket with a ratingof 230 V, ~50 Hz.

Programme selection• Choose the desired programme with

the button Selection �.• Choose the desired browning with

the button Browning �.• To start the programme, press the

button Start/Stop �.

Timerfunction• Choose the desired programme with

the button Selection �.• Choose the desired browning with

the button Browning �.• With the button Time � you can

delay the start of the programme.• Add to the time details already

given automatically in the respectiveprogramme the period of time, inhours and minutes, after which theprogramme is to commence. Ifnecessary, take into consideration thekeep-warm time of one hour (oncompletion of the baking process)!

The maximum time delay amounts to 13 hours.

� Warning! Before you bake a particu-lar type of bread with time delayfirst try out the recipe under obser-vation, to ensure that the rela-tionships of the ingredients to eachother is correct, the dough is not toofirm or too thin, or the amounts arenot too large and could then possi-bly overflow. Danger of Fire!

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� AttentionBefore cutting the bread always check to ensure that the kneading hooks �have been removed from it.

Cleaning and Care

� WarningBefore cleaning it, always remove thepower plug from the wall socket andallow the appliance to cool down com-pletely. Protect the appliance against splashingwater and moisture, these could causeyou to receive an electric shock.

Please observe the safety instructionsalso.

� ImportantThe appliance and its ancillaries are notsuitable for being cleaned in a dishwashing machine.

Housing, lid, baking space• Remove all residual matter in the

baking space with a moist cloth or a lightly moistened soft sponge.

• Wipe also the housing and the lid,again only with a moist cloth orsponge. Ensure that the interior iscompletely dry.

Baking mould and kneading hooksThe surfaces of the baking mould � andkneading hooks � have been given ananti-stick coating. When cleaning them,do not use corrosive detergents, abrasivepowders or objects that may cause scrat-ches on the surface.

Due to moisture and vapours the surfacesof various parts may undergo changes intheir appearance over a period of time.This has no influence on the functionnor does it reduce the quality of thebaking results.

Before cleaning, remove the bakingmould � and the kneading hooks �from the baking area. Wipe the exteriorsurfaces of the baking mould � with amoist cloth.

� ImportantNever submerse the baking mould �in water or other liquids.Clean the interior areas of the bakingmould � with warm soapy water. Should the kneading hooks � be encrustedand it is difficult to dissolve, fill thebaking mould � with hot water foraround 30 minutes. Should the mountings in the kneadinghooks � be blocked, these can be care-fully cleaned with a wooden toothpickor similar.Do not use chemical cleaning agents orsolvents for cleaning the Bread BakingMachine.

Technical data

Model: Bread Maker KH 1170

Power supply: 230V~50HzPower consumption: 800 Watt

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• When the desired browning hasbeen obtained, press the buttonStart/Stop � until a signal tone isheard, the baking stops.

� NoteDo not open the appliance lid � duringthe baking process. The bread could collapse.

Tip: Check the consistency of the doughafter a kneading phase of 5 minutes.It should have the consistency of asoft, sticky mass. If it is too dry, addsome liquid to it. if it is too moist,add some flour (1/2 to 1 teaspoonone or more times, as needed).

Keeping warmWhen the baking process is complete asignal tone sounds several times to signifythat the bread or other food item can beremoved.In the display appears � „0:00“.At the same time there begins a keepwarm period of one hour. Excluded arethe programmes EXPRESS, CAKE, DOUGHand JAM.

End of the programme

� WarningBefore you open the appliance lid �,remove the plug from the wall socket.When not in use, always separate theappliance from the power source!

• On completion of the programmeremove the baking mould � withthe help of an oven cloth.

� WarningAlways use oven cloths to remove thebaking mould � from the Bread BakingMachine.

• Place the baking mould � upsidedown and, insofar as the bread doesnot immediately fall onto the grill,shift the knead drive back and fortha few times from below until thebread falls out.

Should one of the kneading hooks remainstuck in the bread, use the supplied knead-ing hook remover to dislodge it:

• Insert it into the round opening ofthe kneading hook � on the under-side of the still warm bread and jamthe kneading hook remover against the lower edge of the kne-ading hook �.

• Then carefully draw the kneadinghook � with the kneading hookremover upwards. Whilst doingthis one can see at which position inthe bread the wing of the kneadinghook � is located.

• Lightly cut the bread at this positionand then pull the kneading hook �out.

� NoteDo not use any metal objects which maycause scratches on the non-stick coating. Rinse the baking mould � with warmwater directly after removing the bread.This will help prevent the kneadinghooks � becoming stuck to the driveshaft.

Allow the bread to cool for 15-30 minutesbefore eating it.

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Temporal progress of the programmeWarranty & Service

The warranty conditions and the service address are contained in the guarantee booklet.

Disposal

Under no circumstances shouldyou dispose of this appliance withyour domestic waste.

Dispose of the appliance through an approved disposal centre or at your community waste facility.Observe the currently applicable regula-tions. In case of doubt, please contactyour waste disposal centre.

Importer

KOMPERNASS GMBHBURGSTRASSE 21D-44867 BOCHUM

www.kompernass.com

Programm Nr. 1 2 3 4 5 6 7 8 9 10

Bread size* I II - - - I II - - - - I II

Clock timer (max.) 13Std.

13Std. -

13Std. -

13Std.

13Std. -

13Std.

13Std. -

13Std.

13Std.

Degree of browning � � � � � � � � - � - - -

Signal tone insertingredients � � � � - � � � - - - � �

Total time hours. 3:20 3:30 1:58 3:50 1:52 3:30 3:40 2:00 1:50 1:00 1:20 3:09 3:20

All of the following time details in minutes

Pre-heating 17 20 5 22 3 37 40 - 22- 15

11 22

Knead 1 12 19 15 10 12 12 10 15 12

Signal tone (Inser-tion of ingredients) � � � � - � � � - - - � �

Time details in thedisplay

ca.2:51

ca.2:58

ca.1:34

ca.3:13

ca.1:39

ca.2:41

ca.2:48

ca.1:50

ca.1:13

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ca.2:46

ca.2:46

Knead 2 6 6 6 - 6 14 6 6

Allow dough to rise 1 46 - 46 - 46 46 - 46

Allow dough to rise 2 19 8 26 7 19 -45

19

Allow dough to rise 3 45 25 50 27 35 - 22 39

Baking 55 62 55 65 65 55 62 96 - 60 20 56

Time details in thedisplay 0:00 0:00 0:00 0:00 0:00 0:00 0:00 0:00 0:00 0:00 0:00 0:00

Keeping warm 60 60 60 - 60 - - 60 - 60

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* Level I = 700 - 950 gLevel II = 950 -1250 g

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What do I do if smoke comes from the baking space �

or the ventilation slots ?

• Remove the power plug immediately! Allow the appliance

to cool down, then remove the baking mould �.

Clean the exterior of the baking mould � as well as

the baking space �, as the smoke was probably caused

by food residues. Should there be no food residues in

the baking space � or on the exterior surfaces of the

baking mould �, do not switch the appliance back

on. Make contact with the customer service department.

What has happened if the ingredients are not correctly

mixed or the bread is not correctly baked through?

• A false programme has been selected.

• The button Stop/Start � has been pressed during

operation.

• During the baking process there was an extend power

failure.

• The appliance lid � was opened several times during

the baking process.

• The kneading hooks � are blocked.

Remove the ingredients and do not re-use them. Remove

the baking mould � and check to see if the drive shaft

turns the kneading hooks. Should this not be so, make

contact with our customer service department.

What has happened if the baking mould � springs up

during the kneading process?

• The dough is too firm, that is why the kneading hooks

� block and the baking mould � is pressed

upwards. Put some fluids into the dough. Immediately

reclose the appliance lid �.

• The lateral springs on the base in the housing interior

have lost some of their tension. Remove the power

plug from the socket. Remove the baking mould �.

Press the springs outwards. Replace the baking mould

� and close the lid �. Re-insert the plug into the

power socket within 10 minutes. The programme will

be continued.

Why does the display � show „H:HH“ and the

appliance doesn't allow itself to be started?

• The appliance is still too hot from the previous baking

process. Press the button Stop/Start � until the basic

adjustments appear in the display �. Allow the appli-

ance to cool down for ca. 20 minutes, with the lid �

open. Afterwards, the appliance can be employed as

usual.

What do I do if the kneading hooks � are stuck in thebaking mould � after baking?

• Fill the baking form � with hot water and twist thekneading hooks � to loosen the encrustation under-neath.

What happens if the finished bread is left inside the bread maker?

• Through the „Keep-warm function“ it is ensured thatthe bread is kept warm for ca. 1 hour and is also protectedagainst moisture. If the bread remains in the bakingmachine for longer than 1 hour, it may become moist.

Is the baking mould � suitable for a dish washingmachine?

• No. Please rinse the baking mould � and the kneadinghooks � by hand.

Why doesn't the dough get stirred, even if the motor isrunning?

• Check to see if the kneading hooks � and the bakingmould � have correctly engaged.

What do I do if a kneading hook � is stuck in the bread?

• Remove the kneading hook � with the kneading

hook remover .

What happens if there is a power failure when a Programme is running?

• With power failures of up to 10 minutes the BreadBaking Machine carries through to the end the lastprogramme given to it .

How long does it take to bake bread? • Please take note of the exact times given in the table „ Temporal progress of the programme“ (see page15).

What size breads can I bake? • You can bake the following bread sizes with the bakingmould �: - Level I Bread with a weight between

700-950 gr- Level II Bread wih a weight between 950-1250 gr

Why can fresh milk not be used with time-delayedbaking?

• Fresh products such as milk or eggs spoil if theyremain in the appliance for too long.

The appliance crushes the added raisins. • To avoid the breaking up of ingredients such as fruitor nuts, add them to the dough after the signal hassounded.

Troubleshooting

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