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Bhindi Dal (okra Dal)
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Bhindi Dal (okra Dal)
Recipe By : Samstar
Serving Size : 1 Preparation Time :0:00
Categories : East Indian Appetizers
*Indian
Amount Measure Ingredient -- Preparation Method
1/2 cup olive oil
1 medium onion -- sliced
1 teaspoon cumin seeds
2 cinnamon sticks -- broken up
2 cups masoor dal -- picked over and
-- rinsed
1 teaspoon ground coriander
1/2 teaspoon ground red pepper
1/4 tespoon turmeric
1 large tomato -- halved
1/2 teaspoon salt
20 whole okras -- ends nipped off
Heat the oil in a deep pot. Cook the onion with the cumin seeds and
cinnamon sticks over
medium heat until the onion begins to brown. Add the
dal, ground coriander, red pepper, and turmeric, and stir.
Cook for 2 minutes. Add 5 cups of water. Stir and bring
to a boil. Add the tomato, salt, and okras. Cover and cook
for 20 to 25 minutes.
serves 6