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BFP Wholesale Update - June 2012
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Britain’s only national bakery ingredients wholesaler
EXTRA SPECIAL OFFERS FOR JUNE
www.bfpwholesale.com
Totally Tempting.Tantalising Tarts.The Bakehouse-branded Panata (48 x 58g), supplied by Lantmännen Unibake UK, is a light, crisp pastry case with a sweet egg custard filling and a lightly toasted sugar coating. A Portuguese speciality that makes a perfect accompaniment to a hot cup of cofffee. What’s more, these tarts are supplied with full preparation instructions and bake-off straight from frozen in just 16 minutes. Easy Peasy.
20% off normal list price BFPW 200002365
Sevenoaks DepotTel: 01732 228400Fax: 01732 228409
Livingston DepotTel: 01506 462333Fax: 01506 417666
Leeds DepotTel: 01924 223710Fax: 01924 894201
Tamworth DepotTel: 01827 831232Fax: 01827 831233
South West & South Wales DepotTel: 01278 765000Fax: 01278 786506
www.bfpwholesale.com
Summer days are here and this month’s bumper Update has lots of new ideas and special offers to help picnics, cream teas and summer fêtes go with a swing. Check out our great deals on grated and sliced cheese and cooked and diced chicken, get yourself a free sample of Mactop, take 25% off the Secret Ingredients range and try our many offers on glazes, scones and bread mixes. And with every high street decked with bunting and Union Jack flags flying high, it’s time to get into the street party mood and put the finishing touches to your Diamond Jubilee celebrations!
All offers included in this newsletter, except where otherwise stated, are on orders invoiced from lst-29th June 2012. Offers subject to availability – contact your local Depot. E&OE.
CheeseCheese
200001522 Frozen Cooked Stripped Chicken 9.5mm 2.5kg200001672 Frozen Cooked Diced Chicken 2.5kg200003718 Frozen Cooked Stripped Chicken 12mm 2.5kg
CONTACT YOUR LOCAL DEPOT FOR
COMPETITIVE PRICES
ChickenChicken
200005061 Grated Coloured Mild Cheddar 10 x 1kg 200005065 Grated Coloured Mild Cheddar 6 x 2kg 200005062 Grated White Mild Cheddar 10 x 1kg
200005066 Grated White Mild Cheddar 6 x 2kg 200005078 Sliced Coloured Mild Cheddar 6 x 1kg 200005079 Sliced White Mild Cheddar 6 x 1kg
www.macphie.com
Why choose Macphie Dairy Cream Alternatives instead of dairy cream?
• Get more for your money - whips up to 3 times its original volume
• Out-performs dairy cream for stability, tolerance and over-run
• Ambient storage
• Delicious, rich sweet taste with a smooth and creamy texture
Still don’t believe us? Then we challenge you to try it for yourself, you won’t be disappointed.
Have YOU tried Mactop yet?
Call
0800085 9800
to claim your
FREE*SAMPLE*
Serving Suggestions
*One sample per business
Product Pack Size BFPW Code
Mactop® Extra 12 x 1L 200002131
Mactop® Extra 10L 200000939
Mactop® Traditional 12 x 1L 200000428
Mactop® Traditional 10L 200000393
STRAWBERRY GATEAU
INGREDIENTS
1000g Macphie Genoese Mix Raspberry Jam
400g Water Chocolate Plaques
145g Cake Margarine Fresh Strawberries
Mactop® Traditional (whipped)
METHODPlace cake margarine and Genoese Cake Mix into mixer. Mix on 1st speed for 1 minute (the water should be tempered to give a final batter temperature of 22-24oC (72-76oF). Add water and mix on 1st speed for 1 minute, followed by a further 4 minutes on 2nd speed and a final minute on 1st speed. Deposit 900g batter into a 9" round tin and bake at 180oC (360oF) for 25 minutes. Leave to cool then split the base into three layers. Sandwich layers together with raspberry jam and whipped Mactop® Traditional. Finish with Mactop,® chocolate plaques and fresh strawberries.
STRAWBERRY WHOOPIE
INGREDIENTS
1000g Mississippi Muffin Mix Mactop® Extra or Traditional
425g Water 5th Avenue® Strawberry Icing
235g Vegetable Oil
METHODPlace cake mix into mixer. Add water, oil and mix for 1 minute on 1st speed, followed by a further 6 minutes on 2nd speed. Deposit approx. 35g batter discs onto a baking sheet and bake for 15 minutes at 190oC (360oF). Once cool, sandwich two sponges together with whipped Mactop® and top with melted Strawberry Icing. Finish with a piece of strawberry nougat if desired.
DESIGNER ÉCLAIR
INGREDIENTS
1000g Choutex 5th Avenue® Caramel & Chocolate Icing
1065g Water Fudge Pieces (optional)
Mactop® Extra or Traditional
METHODPlace Choutex into mixer. Add water and mix for 2 minutes on 1st speed, followed by a further 6 minutes on 2nd speed until smooth paste is formed. Pipe batter onto a lightly greased baking tray and bake at 215oC (420oF) for approx. 30-40 minutes. Towards end of bake, pull out damper to evacuate all steam. When cool, cut open choux fingers and fill with Mactop.® Top with melted Caramel Icing, and using melted Chocolate Icing feather with cocktail stick. Finish with fudge pieces if desired.
SCONE WITH JAM AND CREAM
INGREDIENTS
1000g Scone Mix Mactop® Extra or Traditional
420g Cold Water Fruit Jam
Sultanas (optional)
METHODPlace scone mix and water into bowl. Mix for 1 minute on 1st speed, scrape down and mix for a further 1 minute on 1st speed. Add any fruit at end of mixing time. Mould dough into ball and leave to rest for a few minutes. Roll out to approx. 1" thick, cut with scone cutter and leave to rest for 15 minutes prior to baking. Transfer onto baking tray and bake for 12-14 minutes at 210oC (430oF). Alternatively, place on hot plate for 31/2 minutes on each side at 200oC (390oF).When cool, cut in half and fill with Mactop.®
STRAWBERRY TARTS
INGREDIENTS
Mactop® Extra or Traditional Pre-baked Pastry Cases
Fresh Strawberries Strawberry Tart Jelly
METHODFill pastry cases with whipped Mactop.® Place a fresh strawberry into the centre of each and top with generous amounts of Strawberry Tart Jelly.
Serving Suggestions
4 exciting NEWbread mixes from Puratos
Available in:Sweet Chilli BFP WHOLESALE CODE: 200005425
Tomato & Herb BFP WHOLESALE CODE: 200005426
Cheese & Fried Onion BFP WHOLESALE CODE: 200005427
Sourdough BFP WHOLESALE CODE: 200005428
3 Easy to use – just add yeast and water
3 Versatile – make any shape or size– create your own unique range
3 Available in 5kg bags
Method:Using a spiral mixer, mix for 2 mins slow and 6 – 8 minutes fast (conventional 20 – 25 mins and high speed 2.5 – 3 mins). Scale at 480g, hand up and rest for 10 mins. Mould into shape required, place into tins or onto trays. Egg wash before proof or flour and cut immediatley after proof.. Prove at 30 – 35ºc 80 – 85% humidity for 55 – 65 minutes. Bake with initial steam. Oven temperature 210 – 230ºC. Bake for approximately 22 – 25 mins depending on size.
[email protected] T: +441280 822860 F: +441280 822857For more recipe ideas logon to www.puratospig.co.uk NOW
Choose any flavour buy 3 bags get a 4th FREE!
Recipe:Speciality Bread mix .......5.000kg ....... 100%Yeast ..................................... 0.200kg ......... 4%Water .................................... 2.400kg ......... 48%
PLACE YOUR ORDERS AND GET CREATING NOW!Logon to www.puratospig.co.uk for more product information and recipe ideas
PTS_000040_NEW_BREADS_A4_ADVERT.indd 1 21/05/2012 08:17
Simply great value!
Cake Mixes
New
• Scone Mix• Madeira Cake • Farmhouse Cake • Sponge Mix• Carrot Cake • Chocolate Fudge Brownie • Choc Crème Cake• Plain Crème Cake
New
New
New
New
New
New
New
New
Simply great value! Cake MixesScone Mix - 200005307Bold soft scones. Easy to handle low tack dough. Low shrinkage.
Madeira Cake - 200005310Versatile and easy to use, just add water. Great base for all types of cakes including celebration cakes.
Farmhouse Cake - 200005309Versatile and easy to use. Lightly spiced with good baked keeping qualities. Good holding of fruit additions.
Sponge Mix - 200005308Just add water. No egg addition avoids price fluctuations and no storage issues. Good volume versatile sponges. Also makes Swiss Rolls.
Carrot Cake - 200005323Add Carrots, Water and Oil. Moist texture, rich golden colour. Great for loaf cakes and sheet slices.
Chocolate Fudge Brownie - 200005324Easy to use, just add water and optional chocolate chips or walnuts. Rich chocolate eating. Good keeping qualities. Best for sheet slices.
Choc Crème Cake - 200005322 and Plain Crème Cake - 200005311Highly versatile, high performance multipurpose cake mix. Perfect for American style cakes eg Muffins, Bundt Cakes and Slices. Clean slicing. Soft and moist eating.
Delfia Cake Mixes
Code Product Description Additions Required
SEG Delfia Scone Mix Water Only
SDH Delfia Sponge Mix Water Only
SDJ Delfia Madeira Cake Mix Water Only
SDG Delfia Farmhouse Mix Water - Fruit as desired
SDE Delfia Plain Crème Cake Oil, Egg, Water
SDD Delfia Choc Crème Cake Oil, Egg, Water
SDK Delfia Choc Brownie Mix Water
SDO Delfia Carrot Cake Mix Water, Oil, Fresh Carrot
All Delfia Cake Mixes packed in 12.5kg sacks
Add some colour to your cupcakes, traybakes and cakepops with new lines from Secret Ingredients.
All Secret Ingredients decorations are FREE FROM artificial flavours and colours.
JUNE ACTIVITY
25% OFF
200005266 Mini chocolate beans 1kg 200005272 Caramel crunch 700g 200005273 3 colour chocolate crispies 600g 200005274 Chocolate mini eggs 850g200005275 Caramel cubes 800g200005276 Lemon yellow crunch 1kg200005277 Multi coloured 100’s & 1000’s 1kg
200005278 Bright shimmer strand mix 750g200005279 Strawberry pearls 1kg200005280 Tutti frutti fudge 700g200005281 Chocolate coated malt balls 550g200005282 Polished chocolate nugget 700g200005283 5 colour star mix 600g200005286 Pink & white shimmer pearls 1kg
Liquid Yeast for Industrial BakersTransportable containers with up to 1,000 kilos of stabilised cream yeast, metered directly into the mixer.
Kastalia Liquid Yeast for Craft BakersThe unique Kastalia bag-in-box liquid yeast
system for easy handling.
the ultimate liquid yeast
for mixing effi ciency,
improved dough
consistency and chilled
hygienic handling.
www.bfpwholesale.com
Yeaston tap
Red, White and Blue…Supporting the football, Olympics or the Diamond Jubilee? Fly the flag with our special range of cake decorations!
EDIBLE OLYMPICS
NON EDIBLE FOOTBALL
PACKAGING
200003969
200004858
200005182
200005246
200004551
200005243
200005245
200004552
200005253
200005248
200004549
200005199
200005200
200005201
Red, White and Blue…Supporting the football, Olympics or the Diamond Jubilee? Fly the flag with our special range of cake decorations!
EDIBLE FOOTBALL
NON EDIBLE DIAMOND JUBILEE
200005224
200005222
200005223
200005235
200005241
200003979
200005236
200005260
200003967
200005242200005242
200004550
Available for the first time in the UK! Visit us online...
A World Leader in Rolled Fondant Cake Icing
www.satinfinefoods.comPacked with video tutorials, interactive tools, tips and inspiration...
www.satinfinefoods.comTo order, contact your local BFP Wholesale Depot
The Professional ’s Choice
Used and endorsed by top names in the international cake decorating industry, Satin Ice is the No.1 choice for professionals. And today’s consumers are
demanding Satin Ice decorated cakes that generate high profits for the baker.
Buddy Valastro • Carlo’s Bakery, USAOwner of the famed ‘Carlo’s Bakery’ in the U.S., and the beloved “Cake Boss” from the TLC series of the same name, Buddy has brought the world of cake into the mainstream.
Cake images provided byRon Ben-Israel and Paris Cutler
Debbie Brown • Debbie Brown Cakes, UKDebbie’s unique sculpted cakes inspired her series of best- selling books, filled with exceptional detail. Owner of ‘Debbie Brown Cakes’, she also offers International Master Classes.
Ron Ben-Israel • Ron Ben-Israel Cakes, USAThe distinguished host of the Food Network’s “Sweet Genius”, Ron is best known for his refined and extraordinarily detailed wedding cake designs, which are always in high demand.
Julie Bashore • Sugar Arts InstituteJulie is a well-known Master Confectioner and Sugar Artist. Through her ‘Sugar Arts Institute’, her hands-on classes in fondant techniques are taught around the globe.
White/Vanilla Flavour89857 10KG90018 2.5KG
Ivory/Vanilla Flavour89855 10KG90017 2.5KG
Dark/Chocolate Flavour90019 10KG89856 2.5KG
Gum Paste89858 2.5KG
MORE THAN
VIDEOTUTORIALS
50
GMO FreeGluten FreeDairy Free*
Zero Trans FatsZero CholesterolCertified KosherVegan*
* Gum Paste contains egg white and is not dairy free or vegan
Preferred for its ease of use and delicious creamy taste!
BFP_OffersDPS2.indd 2-3 2/17/12 4:37 PM
Available for the first time in the UK! Visit us online...
A World Leader in Rolled Fondant Cake Icing
www.satinfinefoods.comPacked with video tutorials, interactive tools, tips and inspiration...
www.satinfinefoods.comTo order, contact your local BFP Wholesale Depot
The Professional ’s Choice
Used and endorsed by top names in the international cake decorating industry, Satin Ice is the No.1 choice for professionals. And today’s consumers are
demanding Satin Ice decorated cakes that generate high profits for the baker.
Buddy Valastro • Carlo’s Bakery, USAOwner of the famed ‘Carlo’s Bakery’ in the U.S., and the beloved “Cake Boss” from the TLC series of the same name, Buddy has brought the world of cake into the mainstream.
Cake images provided byRon Ben-Israel and Paris Cutler
Debbie Brown • Debbie Brown Cakes, UKDebbie’s unique sculpted cakes inspired her series of best- selling books, filled with exceptional detail. Owner of ‘Debbie Brown Cakes’, she also offers International Master Classes.
Ron Ben-Israel • Ron Ben-Israel Cakes, USAThe distinguished host of the Food Network’s “Sweet Genius”, Ron is best known for his refined and extraordinarily detailed wedding cake designs, which are always in high demand.
Julie Bashore • Sugar Arts InstituteJulie is a well-known Master Confectioner and Sugar Artist. Through her ‘Sugar Arts Institute’, her hands-on classes in fondant techniques are taught around the globe.
White/Vanilla Flavour89857 10KG90018 2.5KG
Ivory/Vanilla Flavour89855 10KG90017 2.5KG
Dark/Chocolate Flavour90019 10KG89856 2.5KG
Gum Paste89858 2.5KG
MORE THAN
VIDEOTUTORIALS
50
GMO FreeGluten FreeDairy Free*
Zero Trans FatsZero CholesterolCertified KosherVegan*
* Gum Paste contains egg white and is not dairy free or vegan
Preferred for its ease of use and delicious creamy taste!
BFP_OffersDPS2.indd 2-3 2/17/12 4:37 PM
NEW RTU Sunset Glaze CN20 12 x 1ltrTegral Scone Plain ....10.000kg ... 100%
Water ............................4.200kg ....... 42%
Using a planetary mixer; mix TegralPlain Scone & water on slow speedfor 30 seconds. Scrape down. Mix for a further 30 seconds on second speed. Pin out to desired thickness (approx 2cm/ 3/4). Cut as desired. Allow 20 minutes rest before baking. Glaze with NEW RTU Sunset Glaze.Baking time 9-12 minutes. Oven temperature 210-230°C.
Tegral Plain Scone 15kg BFPW CODE 200003716
A quality scone mix giving superb volume, flavour and texture from a complete mix
3 Convenienteasy to use
3 No soda aftertaste
3 Contains onlyvegetable fat
3 Cost effective
NEW RTU Sunset Glaze CN20 12 x 1ltr BFPW CODE 200005154
3 RTU liquid substitutefor egg glaze
3 Clean label – containsno artificial colours, flavours or preservatives
3 Suitable for vegetarians and eggfree diets
3 Can be applied before or after baking
3 No unpleasant smells
3 For use on sweet and savoury products
*Valid 01/04/2012 – 30/06/2012
[email protected] T: +441280 822860 F: +441280 822857For more recipe ideas logon to www.puratospig.co.uk NOW
CONTACT YOUR LOCAL BFP WHOLESALE NOW
15%OFFTegral Scone 15kg
Buy a NEW RTU Sunset Glaze CN20 12 x 1ltr and get
PTS_000037_SUNSET_SCONE_FLYER_A4_2PP_BFP.indd 1 20/03/2012 22:36
[email protected] T: +441280 822860 F: +441280 822857For more recipe ideas logon to www.puratospig.co.uk NOW
Tegral Plain Scone .......0.500kg ...70%Water ................................0.210kg ..... 30%
Topfil Berrissimo ........0.300kg ...30%
Tegral Plain Scone .......0.900kg ......56%Bread Flour .....................0.100kg ......... 6%Water ................................0.360kg ......... 22%
Blue Cheese .....................0.150kg .......... 9%Walnut Pieces .................0.100kg ......... 6%
Tegral Plain Scone .......1.000kg ....66%Water ................................0.360kg ..... 24%Mixed Spice .....................0.010kg ..... 0.7%
Sultanas ...........................0.060kg ..... 4%Currants ...........................0.060kg ..... 4%Mixed Peel .......................0.020kg ..... 1%
Blue Cheese & Walnut Welsh CakeIngredients
Mixed Berry GaletteIngredients
Simnel SliceIngredients
Tegral Plain Scone ........... 1.000kg .... 63%Water ..................................... 0.420kg .... 26%
Puratos Lemon Classic ..... 0.070kg .... 4%Crushed Stem Ginger ......... 0.100kg .... 6%
Ginger and Lemon WheelIngredients
MethodUsing A Planetary mixer: mix Tegral Plain Scone, water, Puratos Classic Lemon & ginger on a slow speed for 30 seconds. Scrape down. Mix on medium speed for 30 seconds. Scrape down. Pin out to a circle 300mm in diameter & 25mm deep, transfer to a baking tray. Cut the circle into 12 wedges but do not separate. Brush the top with NEW RTU Sunset Glaze. Bake for 16-20 minutes at 220˚C. Serve with Whipped Chantypak & Deli-Citron.
MethodUsing A Planetary mixer: mix Tegral Plain Scone, flour & water on a slow speed for 30 seconds. Scrape down. Mix on medium speed for 30 seconds. Scrape down. Add the cheese and nuts. Mix on slow speed to distribute evenly. Scrape down. Pin out to 3-4mm deep & cut to size. Cook on a hotplate for 2-3 minutes each side. Glaze from the hotplate with NEW RTU Sunset Glaze and black pepper.
MethodUsing A Planetary mixer: mix Tegral Plain Scone & water on a slow speed for 30 seconds. Scrape down. Mix on medium speed for 30 seconds. Scrape down. Pin out to a rough circle 400mm in diameter & spread Topfil Berrissimo over the top leaving a 40cm edge, fold this edge over towards the centre. Rest for 20 minutes. Brush the edge with NEW RTU Sunset Glaze then sprinkle with Demerara sugar. Bake for 12-14 minutes at 220˚C.
Tegral Plain Scone .......1.000kg .... 60%Water ...............................0.420kg ...... 25.00%
Chopped Dates ...............0.220kg ...... 13%Toffee Pieces ...................0.040kg ...... 2%
Sticky Toffee & Date SconeIngredients
MethodUsing A Planetary mixer: mix Tegral Plain Scone, water, dates & toffee pieces on a slow speed for 30 seconds. Scrape down. Mix on medium speed for 30 seconds. Scrape down. Pin out to desired thickness & cut as required, rest for 20mins. Brush with NEW RTU Sunset Glaze & bake for 8-10 minutes at 220˚C.
MethodUsing A Planetary mixer: mix Tegral Plain Scone, water and spice on a slow speed for 30 seconds. Scrape down. Mix on medium speed for 30 seconds. Scrape down. Mix fruit in on slow. Pin out to a large strip 600mm x 250mm. Roll a thin 25mm strip of marzipan to the same length and lay down the centre of one half of the dough. Spread Topfil Apricot over the marzipan, fold the other half of the dough over the marzipan layer. Brush the top with NEW RTU Sunset Glaze, score the top every 2cm. Rest for 20mins before baking at 220˚C for 16-24mins.
Tegral Plain Scone ........... 1.000kg ..... 63%Water .................................... 0.420kg .......26%
Clotted Cream .................... 0.070kg ......4%Sultanas ............................... 0.100kg .......6%
A Very British Scone – Clotted cream sconeIngredients
MethodUsing A Planetary mixer: mix Tegral Plain Scone, water & clotted cream on a slow speed for 30 seconds. Scrape down. Mix on medium speed for 30 seconds. Scrape down. Mix fruit in on slow speed. Pin out to desired thickness & cut. Rest the scones for 20mins, make an indentation in the middle of the scone, fill with jam. Brush the top with NEW RTU Sunset Glaze, bake for 8-12 minutes at 220˚C.Serve with clotted cream.
CONTACT YOUR LOCAL BFP WHOLESALE NOW
PTS_000037_SUNSET_SCONE_FLYER_A4_2PP_BFP.indd 2 20/03/2012 22:36
www.csmglobal.com/ukFreephone: 0800 783 4697
Buy any of these Scone Mixes & get Lactofil Classic Half Price
Special offer!
Scone Mix
&Lactofil
Half priceLactofil Classic:
• Will whip to over 3 times its own volume
• Ideal partner for your favourite scones
BFP Code CSM Code Description Size 200001184 FYP Buttery Scone Mix 12.5Kg 200000252 FZJ New Improved Scone Mix 12.5Kg200000754 FVH Scone Concentrate 16Kg 200000218 HPS Lactofil Classic 12x1L
*
* Maximum 30 deals per customer
CONTACT YOUR LOCAL DEPOT
Telephone: 01868 356400 www.britishbakels.co.uk
£4 off each bag of Bakels NEW Ultrasoft 5% Soft Roll Concentrate purchased between
1 June 2012 – 31st July 2012
A great offer to concentrate your mind!
purchased between
✓ Suitable for a wide range of rolls, baps and � ngers✓ Superb keeping an eating qualities✓ Excellent cost in use✓ Can be used on all types of mixers✓ Paste concentrate in 12.8kg carton
Place your order with your local
BFP wholesaler NOWBFP product code 200005405
NEW
01869 356400 www.britishbakels.co.uk
Or rather you do! We’ll give you a FREE 10kg bag of Digestive Biscuit Crumb each time you purchase a 12.5kg bag of Bakels Pettina Cheesecake Mix from your local BFP Wholesaler between 1 May – 29 June 2012.
Easy to prepare – simply add water. It’s the perfect recipe for great tasting cheesecake – and even greater pro� ts.
Place your orders NOW
BFP Wholesale Product Codes
200001880 Pettina Cheesecake Mix 12.5kg200001892 Digestive Biscuit Crumb 10kg
Bakels’ latest cheesecake promotion takes the biscuit
01869 356400 www.britishbakels.co.uk
Or rather you do! We’ll give you a FREE 10kg bag of Digestive Biscuit Crumb each time you purchase a 12.5kg bag of Bakels Pettina Cheesecake Mix from your local BFP Wholesaler between 1 May – 29 June 2012.
Easy to prepare – simply add water. It’s the perfect recipe for great tasting cheesecake – and even greater pro� ts.
Place your orders NOW
BFP Wholesale Product Codes
200001880 Pettina Cheesecake Mix 12.5kg200001892 Digestive Biscuit Crumb 10kg
Bakels’ latest cheesecake promotion takes the biscuit
200005447LITTLE TREATS CORNFLAKE
GRAB BAGS - PACK 12
200005416GINGERBREAD BEAR - PACK 120
200005442GINGERBREAD WHOLE EGG - PACK 105
200005421GINGERBREAD BATS - PACK 90
200005432
GINGERBREAD MEN - PACK 105
200005417GINGERBREAD BUTTERFLY - PACK 90
200005446LITTLE TREATS SEASONAL DECORATED - PACK 24
200005420GINGERBREAD SNOWMAN - PACK 120
20% OFF STANDARD GINGERBREAD
RANGE
200005445LITTLE TREATS MINI
GINGERBREAD GRAB BAGS - PACK 12
....................................
................................
PA S T R Y C A S E
Gingerbreads
200005418GINGERBREAD HEART - PACK 105
200005444GINGERBREAD RABBIT - PACK 90
200005443GINGERBREAD CHRISTMAS TREE - PACK 105
200005419 GINGERBREAD MINI MEN - PACK 400
LITTLE TREATS RANGE*
*NOT SUBJECT TO OFFER
Reasons to stockCrafted in the heart of the Cotswolds since 1989
bottlegreen drinks are made with high quality natural ingredients
Free from artificial colours, flavouring, preservatives and sweeteners
bottlegreen still drink 330ml, cases of 12apple & ginger 200004930elderflower 200004931pomegranate & elderflower 200004932
For POS and sales support please contact Bottlegreen Drinks Co.
www.bottlegreendrinks.com
bottlegreendeliciouslyrefreshing
contactyour local
BFP Wholesale for a deal
P R O D U C T S
- hand selected, quality Italian fruit grown in the south Tyrol
- full traceability - state of the art processing
technology meets BRC, ISO 9001 and 14001 guidelines.
BFPW code 200002035 3 x kc5
www.bfpwholesale.com
1 - Livingston Depot1 Manson Square, Deans South West Industrial Estate, Livingston, West Lothian EH54 8SDTel: 01506 462333Fax: 01506 417666
2 - Leeds DepotThe Goodhope Depot, Goodhope Close (off Ripley Drive), Normanton, Leeds, West Yorkshire WF6 1TRTel: 01924 223710 Fax: 01924 894201
3 - Tamworth DepotBrent House, Brent, Wilnecote, Tamworth, Staffordshire B77 5DFTel: 01827 831232Fax: 01827 831233
4 - South West & South Wales DepotGass Close, Isleport Business Park, Highbridge, Somerset TA9 4JTTel: 01278 765000Fax: 01278 786506
5 - Sevenoaks DepotUnits 2-4 Connections Business Park, Vestry Road, Sevenoaks, Kent TN14 5DF
Tel: 01732 228400Fax: 01732 228409
National Coverage...direct to your door
in our multi-temperature vehicles1
2
3
4 5