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To Go Orders are subject to up to a 4% packaging charge which is retained by Ninety Nine Restaurants for packaging costs and/or online services. Additional nutrition information available upon request. 2,000 calories a day is used for general nutrition advice, but calorie needs vary. Calorie counts for menu items do not include sides, unless specific side items are listed. *Cooked to order. “Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.” All weights are prior to cooking. Before placing your order, please inform your server if a person in your party has a food allergy. 2019 T1 STARTERS Shrimp Flatbread A crisp flatbread glazed with lemon butter sauce and topped with shrimp tossed in roasted red pepper pesto, fresh tomatoes, provolone and mozzarella cheese. 8.99 (730 Cal) ENTRÉES BLT Colossal Lobster Roll A new twist on our signature Colossal Lobster Roll with applewood smoked bacon, lettuce and tomatoes. Served on a grilled brioche roll with french fries and coleslaw. 19.99 (1340 Cal) Colossal Lobster Roll Our signature! 100% North Atlantic sweet and tender lobster meat blended with just the right amount of mayo and celery, piled high on a grilled brioche roll and served with french fries and coleslaw. 18.99 (1250 Cal) Hot Buttered Colossal Lobster Roll Warm and buttery! 100% North Atlantic lobster meat piled high on a grilled brioche roll. Served with french fries and coleslaw. 19.99 (1340 Cal) Fresh New England Scallops A local favorite right from Georges Bank. Sweet and tender sea scallops. 18.99 Choose your way: Fried – hand-breaded and lightly fried. Served with french fries, coleslaw, tartar sauce and lemon. (1700 Cal) Baked – with herb-seasoned crumbs and butter. Served with two sides and a grilled lemon for a burst of flavor. (640 Cal) Focaccia Crusted Fresh Haddock A local favorite fresh off the boat from Gloucester, MA. Our North Atlantic haddock filet crusted with focaccia asiago crumbs, baked and drizzled with balsamic glaze. Served with fresh spring mix, grilled asparagus, feta cheese, a drizzle of balsamic and grilled, seasoned tomatoes. 15.99 (760 Cal) Prime Rib* Available Friday & Saturday after 4pm and all day Sunday Tender prime rib crusted with a blend of seasonings and slow roasted for hours. Sliced to order and served in its natural juices with a side of creamy horseradish sauce. Served with two sides: Bistro Salad, potato or vegetable. 12 oz. 17.59 (680 Cal) 18 oz. 21.59 (960 Cal) DESSERT Salted Caramel Ice Cream Pie A towering treat! Graham cracker crust filled with locally made salted caramel ice cream, drizzled with caramel and chocolate sauce and topped with whipped cream and almonds. 5.99 (1200 Cal) BEVERAGES Horseshoe Ale Series 004 A balanced IPA loaded with tropical fruity character, citrus and floral notes with a crisp, hoppy finish. Our signature, seasonal beer brewed locally by Harpoon Brewery in Boston, MA and Windsor, VT. 16 oz. only 5.09 (170 Cal) 23 oz. 6.09 (244 Cal) Woodford Bourbon Sour Smash Muddled fresh fruit with Woodford Reserve Bourbon, Angostura bitters, 100% organic agave syrup and Connecticut’s own RIPE ® Cold-Pressed, all-natural sour mix. 7.89 (160 Cal) Fresh Watermelon Margarita Individually handcrafted using fresh watermelon, freshly squeezed lime juice and Sauza Hornitos 100% Agave Tequila. 7.89 (300 Cal) Frozen Lemonades Zero proof! A 100% all-natural, frosty, non-alcoholic treat. It has just the right balance of sweet and tart. 3.49 • Classic Lemonade (210 Cal) • Strawberry Splash (260 Cal) • Raspberry Splash (270 Cal) 2019 FATHER’S DAY

BEVERAGES - 99 Restaurant & Pub | 99 Restaurant & Pub · !"#$"#%&'(&)#*&(#)+,-(./#/"#+0#/"#*#12#0*.3*4564#.7*&4(#875.7#5)#&(/*56('#,9#:56(/9#:56(#;()/*+&*6/)#

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Page 1: BEVERAGES - 99 Restaurant & Pub | 99 Restaurant & Pub · !"#$"#%&'(&)#*&(#)+,-(./#/"#+0#/"#*#12#0*.3*4564#.7*&4(#875.7#5)#&(/*56('#,9#:56(/9#:56(#;()/*+&*6/)#

To Go Orders are subject to up to a 4% packaging charge which is retained by Ninety Nine Restaurants for packaging costs and/or online services. Additional nutrition information available upon request. 2,000 calories a day is used for general nutrition advice, but calorie needs vary. Calorie counts for menu items do not include sides, unless specific side items are listed.*Cooked to order. “Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.” All weights are prior to cooking.Before placing your order, please inform your server if a person in your party has a food allergy. 2019 T1

STARTERSShrimp FlatbreadA crisp flatbread glazed with lemon butter sauce and topped with shrimp tossed in roasted red pepper pesto, fresh tomatoes, provolone and mozzarella cheese. 8.99 (730 Cal)

ENTRÉES BLT Colossal Lobster RollA new twist on our signature Colossal Lobster Roll with applewood smoked bacon, lettuce and tomatoes. Served on a grilled brioche roll with french fries and coleslaw. 19.99 (1340 Cal)

Colossal Lobster RollOur signature! 100% North Atlantic sweet and tender lobster meat blended with just the right amount of mayo and celery, piled high on a grilled brioche roll and served with french fries and coleslaw. 18.99 (1250 Cal)

Hot Buttered Colossal Lobster RollWarm and buttery! 100% North Atlantic lobster meat piled high on a grilled brioche roll. Served with french fries and coleslaw. 19.99 (1340 Cal)

Fresh New England ScallopsA local favorite right from Georges Bank. Sweet and tender sea scallops. 18.99 Choose your way:• Fried – hand-breaded and lightly fried. Served with french fries, coleslaw, tartar sauce and lemon. (1700 Cal) • Baked – with herb-seasoned crumbs and butter. Served with two sides and a grilled lemon for a burst of flavor. (640 Cal)

Focaccia Crusted Fresh HaddockA local favorite fresh off the boat from Gloucester, MA. Our North Atlantic haddock filet crusted with focaccia asiago crumbs, baked and drizzled with balsamic glaze. Served with fresh spring mix, grilled asparagus, feta cheese, a drizzle of balsamic and grilled, seasoned tomatoes. 15.99 (760 Cal)

Prime Rib* Available Friday & Saturday after 4pm and all day Sunday

Tender prime rib crusted with a blend of seasonings and slow roasted for hours. Sliced to order and served in its natural juices with a side of creamy horseradish sauce. Served with two sides: Bistro Salad, potato or vegetable. 12 oz. 17.59 (680 Cal) 18 oz. 21.59 (960 Cal)

DESSERTSalted Caramel Ice Cream PieA towering treat! Graham cracker crust filled with locally made salted caramel ice cream, drizzled with caramel and chocolate sauce and topped with whipped cream and almonds. 5.99 (1200 Cal)

BEVERAGESHorseshoe Ale Series 004A balanced IPA loaded with tropical fruity character, citrus and floral notes with a crisp, hoppy finish. Our signature, seasonal beer brewed locally by Harpoon Brewery in Boston, MA and Windsor, VT. 16 oz. only 5.09 (170 Cal) 23 oz. 6.09 (244 Cal)

Woodford Bourbon Sour Smash Muddled fresh fruit with Woodford Reserve Bourbon, Angostura bitters, 100% organic agave syrup and Connecticut’s own RIPE® Cold-Pressed, all-natural sour mix. 7.89 (160 Cal)

Fresh Watermelon MargaritaIndividually handcrafted using fresh watermelon, freshly squeezed lime juice and Sauza Hornitos 100% Agave Tequila. 7.89 (300 Cal)

Frozen Lemonades Zero proof! A 100% all-natural, frosty, non-alcoholic treat. It has just the right balance of sweet and tart. 3.49 • Classic Lemonade (210 Cal) • Strawberry Splash (260 Cal) • Raspberry Splash (270 Cal)

2019FATHER’S DAY