Best Risks of GMO - Clear and Present Danger

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    FDA declares GMOs no differentThe agency is not aware of any

    information showing that foods

    derived by these new methods differfrom other foods in any meaningful

    or uniform way.

    Food and Drug Administration

    Statement of PolicyMay 29, 1992

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    Allergens

    Toxins

    New diseasesNutritional problems

    In reality, agency scientistswarned of:

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    Person in charge of FDAsGMO policy ignored

    scientists warningsMichael Taylor

    Former Monsanto attorneyLater Monsanto vice president

    Now back at FDA asUS Food Safety Czar

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    GMOs areInherently Unsafe

    The GM processcreates massivecollateral damagein the plant, whichcan cause side-effects

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    GM potatoes

    Rats developed

    Potentially pre-cancerous cell growth inthe digestive tract

    Smaller brains, livers

    and testicles Partial atrophy of the

    liver, and Immune system damage

    Lancet, 1999

    damaged rats(10 or 110 days)

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    Stomach lining

    Non-GM GM

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    Soon afterGM soy

    was

    introducedinto the UK,soy allergies

    skyrocketedby 50%.

    York Laboratory

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    Possible causes for increase allergies

    More herbicide residues

    Increased soy allergen

    New potential allergen?

    Digestive enzymes reduced

    Roundup Ready protein may be allergenic

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    The OnlyHuman

    FeedingStudy onGM Crops

    Genes

    transfer tointestinalbacteriaandcontinue to

    function

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    Mice and rabbits fed

    Roundup Ready soyAltered cells, enzymes, and/or geneexpression in livers, kidneys, pancreas, andhearts

    Higher metabolic activity(toxic insult)

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    Mice livers

    Control GM soy fed

    Hepatocyte Nuclei

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    Rat LiversC, D GM soy fed, B control group

    A

    B

    C

    D

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    Rat testicles

    Control GM soy fed

    GM soyControl

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    Mice fed GM soyTesticle cells changed

    (including young sperm)Embryos of GM-fed parents hadaltered DNA expression

    European Journal of Histochemistry, 2004, and in press

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    Death of baby rats, born of GMsoy fed mothers

    Control GM-soy Non-GM soyIrina Ermakova, 2005-2007

    >50%

    10%

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    19-day old ratsLarger rat is from control group;

    smaller from GM-soy group. Irina Ermakova,2005-2007

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    BtincropsBuilt-in insecticide

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    BtincropsThousands of times moreconcentrated than the spray

    Designed to be more toxicHas properties of aknown allergen

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    Mice ate Bt corn (30/90 days)

    Multiple immunesystem responses

    Government of Italy

    November 2008

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    Mice ate Bt cornIncreased

    infertility andlower birthweight

    Government of AustriaNovember 2008

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    Rats ate Bt corn (90 days)Indicatorsfor

    liver and kidney toxicity,blood pressure problems,

    allergies,

    infections or disease,

    higher blood sugar,and anemia

    Monsanto study

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    Laborers in India report thesame reactions to Bt cottonas those who were sprayedItching, eruptions, wounds,discoloration

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    Thousands of sheepdied after grazing on

    Bt cotton plants

    Bt cotton

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    Indian buffaloes

    Reproductive Problems: Prolapseduterus, premature deliveries, abortions,

    infertilitySudden death

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    Bt corn, reports

    Farmersreportdeaths:Cows, horses,buffalos,chickens

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    Bt corn, reports

    Farmerssay pigsand

    cowsbecamesterile

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    If Btgenes

    transfer

    They might

    turn ourintestinalbacteria

    into livingpesticide

    factories

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    Killed about 100 and caused

    5,000-10,000 to fall sick

    L-tryptophan produced by GM bacteria

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    The epidemic wasdiscovered

    because thedisease

    1. Was new, with unique symptoms

    2. Acute3. Came on quickly

    C t

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    CurrentAssessments No post-marketing

    surveillance

    No humanclinical trials

    No proper evaluationof plant changesor effects

    Approvals based on:disproved oruntested

    assumptionsindustry studies

    The American Academy of

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    The American Academy ofEnvironmental Medicine

    Animal studies indicate serious health risks including infertility,immune dysregulation, accelerated aging, dysregulation of genesassociated with cholesterol synthesis, insulin regulation, cellsignaling, and protein formation, and changes in the liver, kidney,

    spleen and gastrointestinal system.

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    Many animals avoided GM feed

    when given a choice

    H d

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    How do we

    stop thegeneticengineering of

    ourfoodsupply?

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    Tipping point forrejection of GM crops

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    Campaign for Healthier

    Eating in America

    www.ResponsibleTechnology.org

    N GMOSh i G id

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    www.NonGMOShoppingGuide.com