Delhi’s Popular Restaurants The quaint charm of Delhi, best captured in the old city is not

something that you can live by always. Trudging through the

pathetic traffic conditions and cobbled alleyways is rather

unappealing every time you crave good food. So what does the

average city dweller do when he wants to spend an evening well.

In the swishiest corners of capital or beyond deepest potholes in

the Paharganj streets, where do the mango people of Delhi, wine

and dine?

In a town that boasts of a panoply of internationally acclaimed

eateries, here we have brought you a list of Delhi’s best

restaurants, where you can visit and call it an evening well spent.

Olive Bar & Kitchen- Mehrauli

With the town abuzz on new comers, if there is one restaurant that

has preserved its patronage over the years it is this. If you seek a

romantically lit, quaint and charming evening then this is the

place you should be heading to. Some authentic Mediterranean

grub with delicacies Foie Gras and Confit of Duck Leg will surely

sweep you off your feet. So, mild flavours, check, beautiful

interiors check and the epitomical Qutub Minar towering above,

double check- what else does one need?

Lodi- The garden restaurant

The far and few days in Delhi when the weather is pleasant, this

is where you should be headed to. An elaborate bar, oriental and

Mediterranean delicacies and Charming, Charming atmosphere!

With its pasha tents and diya lit cobbled pathways, it indeed is

the ambiance that will win you over. And should you wish to step

in on a warm and fuzzy winter afternoon, the restaurant tucked

away from beyond and yonder is in the farthest corner of Lodi

garden, sporting a romantic outside seating as well.

Saatvik- Select CityWalk

Enough of lambs and Mezze platters! If you now crave some

Saatvik food, step into Delhi’s uber luxe shopping stop and

straight on to this place. Strictly vegetarian and a mixed bag, the

menu here will surprise you beyond measures, for, north Indian

speciality restaurant it says, and by that they mean anything and

everything that’s not south Indian. A dash of oriental, a pinch of

Mughlai and some Gujarati fare to sport as well, the menu is

innovative and interesting.