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Berrylicious Sour Cream Pie Recipeby DOROTHYon JULY 11, 2010

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Prepare a pie shell and flute the edge (can be rustic looking!)

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Stir sour cream into flour and sugar. It will resemble thick pancake

batter

Stir berries in very gently. You don't want to mash them. Like my

bright blue bowl?

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Pour berry mixture into pie shell. Don't pack it in

Sprinkle coarse sugar crystals on top for pretty

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Up close and personal with the coarse sugar crystals

Tho whole pie, for my pie hole! Filling oozed over fluted edge, but who

cares?

Berrylicious Sour Cream Pie

1 unbaked 10-inch pastry shell (homemade or Pillsbury)pake puff pastry

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1 (1-pound) container fresh strawberries1 (6-ounce) container fresh raspberries (a few saved forgarnish)1 (6-ounce) container fresh blackberries (a few saved forgarnish) karena ga nemu kita ganti pake peach1 cup flour1 cup + 3 tablespoons sugarDash salt1 cup sour cream (can use light sour cream, but NOT fat-free) kita ganti ga full 1 cup sour cream, tapi klo g salah cupsour cream, cup yoghurt yg rasa berries1/2 teaspoon vanilla extract pakai vanili biasa jg bisa, klovanilinya yg sachet itu, teaspoon berarti 2 bungkus.1/2 teaspoon almond extract karena ga nemu jd ga pake1 tablespoon coarse sugar crystals for top kita ga pakecoarse sugar, terakhirnya itu kita tambahin perasan jeruknipis ke campuran isinya, supaya ga kemanisan, terakhirnyajuga diatasnya ditambahin perasan jeruk nipis dikit biar lebihseger intinya sih.

Heat oven to 450 degrees F. Fit pastry shell into a 10-inch pieplate, flute edge and set aside. (If you want to cheat time, usethe Pillsbury rolled crust in a red box from the refrigeratedaisle at the grocery store.)

Wash and dry strawberries, hull and slice in half into a bowl.

Gently wash other berries, dry on a towel, reserve a few forgarnish at serving time and add to strawberries.

In a large mixing bowl, add flour, sugar and salt and stir tocombine. Add sour cream and extracts and stir just until

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creamy (it will look like thick pancake batter). Gently fold inthe berries; dont over-mix or youll crush the berries.

Pour fruit mixture into pie shell and gently spread to edges

but DO NOT PACK DOWN. There should be some air holesthroughout. Sprinkle the top with 1 tablespoon coarse sugarcrystals.

Bake for 10 minutes, and then reduce the heat to 350 degreesF. and bake an additional 60 minutes. Crust will be goldenbrown and pie will be set in the center.

Remove from oven, cool and serve, garnished with the berriesyou reserved earlier. It is great just warm or at roomtemperature.

Serves 8.