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8/12/2019 Berman Ch 02 12e
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CHAPTER 2:
STRATEGIC
PLANNING IN
RETAILING
8/12/2019 Berman Ch 02 12e
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Retail Mgt. 12e (c) 2013 Pearson Education, Inc. publishing as Prentice Hall 2-2
Chapter Objectives
To explain what value really means
and to highlight its pivotal role in
retailers building and sustaining
relationships
To describe how both customer
relationships and channel
relationships may be nurtured intodays highly competitive
marketplace
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Chapter Objectives (cont.)
To examine the differences in
relationship building between goods and
services retailers
To discuss the impact of technology on
relationships in retailing
To consider the interplay between
retailers ethical performance andrelationships in retailing
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Retail Mgt. 12e (c) 2013 Pearson Education, Inc. publishing as Prentice Hall 2-4
Definition of Value Value= Results + Process Quality
Price + Customer Access Costs
Results= Overall quality, instructions, ease of
assembly, taste/quality/health, warranty, producttesting by retailer
Process Quality= Wide aisles, ease of finding,high in-stock position, fun experience, shortwaiting times
Price= Costs + delivery + assembly + credit
Customer access costs= warehouse clubmembership fees, inconvenient location, poorstore hours, inadequate parking
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What is Value? (cont.)
Channel
Perspective
Value is a seriesof activities and
processes (the
value chain)
that provide acertain value for
the consumer.
Customer
Perspective
Value is a perception
that the shopper has of
the value chain.
It is the view of all the
benefits from a
purchase versus the
price paid.
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Potential Pitfalls to Avoid in Planning
a Value-Oriented Retail Strategy
Planning value solely from a priceperspective
Providing value-enhanced services that
customers do not want or will not pay extrafor
Competing in the wrong value/price segment
Believing augmented elements alone create
value
Paying lip service to customer service
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Figure 2-2: A Value-Oriented
Retailing Checklist
Is value defined from a consumer perspective?
Does the retailer have a clear value/price point?
Is the retailers value position competitivelydefensible?
Are channel partners capable of value-enhancingservices?
Does the retailer distinguish between expected andaugmented value chain elements?
Has the retailer identified potential value chainelements?
Is the retailers value-oriented approach aimed at adistinct market?
Is the retailers value-oriented approach consistent?
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Figure 2-2: A Value-Oriented
Retailing Checklist (cont.)
Is the retailers value-oriented approach effectivelycommunicated?
Can the target market clearly identify the retailerspositioning?
Does the retailers positioning consider sales versusprofits?
Does the retailer set customer satisfaction goals?
Does the retailer measure customer satisfaction
levels? Is the retailer careful to avoid the pitfalls in value-
oriented retailing?
Is the retailer always looking out for new opportunitiesthat will create customer value?
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Figure 2-3: Sony
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Customer Service
Expectedcustomerservice
is the service
level that
customers wantto receive from
any retailer such
as basic
employee
courtesy.
Augmentedcustomerservice
includes the
activities that
enhance theshopping
experience and
give retailers a
competitive
advantage.
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Expected Versus Augmented
Levels of Customer Service
ExpectedMust have elements; donot differentiate retailer. Whileabsence of these expected valuesprovides anguish, presence doesnot provide satisfaction
AugmentedServices that can
provide a competitive advantage.Double warranty, special delivery,product demonstrations
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2-13
Figure 2-4: Classifying
Customer Services
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Fundamental Decisions
What customer services are expected and whatcustomer services are augmented for a
particular retailer?
What level of customer service is proper to
complement a firms image?
Should there be a choice of customer services?
Should customer services be free?
How can a retailer measure the benefits ofproviding customer services against their
costs?
How can customer services be terminated?
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Table 2-1: Typical Customer Services
Credit Delivery
Alterations/
Installations
Packaging/gift
wrapping
Complaints/Returnshandling
Gift certificates Trade-ins
Trial purchases
Special sales
Extended store
hours
Mail/phone orders
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Table 2-1b: Miscellaneous
Customer Services
Bridal registry
Interior designers
Personal shoppers
Ticket outlets
Parking
Water fountains
Pay phones
Baby strollers
Restrooms
Restaurants
Babysitting
Fitting rooms
Beauty salons
Fur storage
Shopping bags
Information
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Figure 2-6: Turning Around Weak
Customer Service
Focus on
Customer Concerns
Empower Frontline
Employees
Show That You Are
Listening
Express Sincere
Understanding
Apologize and Rectify
the Situation
P i i l f C
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Principles of Category
Management
Retailers listen more to customers
Profitability is improved because inventory
more closely matches demand
By being better focused, each department ismore desirable for shoppers
Retail buyers are given more responsibilities
and accountability for category results
Retailers and suppliers must share data andbe more computerized
Retailers and suppliers must plan together
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Figure 2-7: Elements Contributing to
Effective Channel Relationships
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Three Kinds of Service Retailing
Rented goods servicesleased cars,
hotel rooms, carpet cleaning
equipment
Owned goods servicesplumbing,
appliance repair,
Non-goods serviceshaircut,
professional services (physician,
lawyer)
F Ch t i ti f
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Four Characteristics of
Services Retailing
Intangibility
Inseparability
Perishability
Variability
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Figure 2-8a: Characteristics of
Service Retailing
Intangibility
No patent protection possible
Difficult to display/communicate
service benefits
Quality judgment is subjective
Some services involve
performances/experiences
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Figure 2-8b: Characteristics of
Service Retailing
Inseparability
Consumer may be involved in
service production
Centralized mass production difficultConsumer loyalty may rest
with employees
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Figure 2-8c: Characteristics of
Service Retailing
Perishability
Services cannot be inventoried
Lost revenues from unsold services are lost forever
Effects of seasonality can be severe
Planning employee schedules can be complex
Need to balance supply and demand
(yield management pricing)
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Retail Mgt. 12e (c) 2013 Pearson Education, Inc. publishing as Prentice Hall 2-25
Figure 2-8d: Characteristics of
Service Retailing
Variability
Standardization and quality control hard
to achieve
Customers may perceive variability even
when it does not actually occurNeed to industrialize/mechanize/service
blueprint services to factor out variability
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Figure A2-1: Lessons in
Service Retailing
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Figure 2-10: Technology Icons
E l f C i
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Examples of Consumerism
in Retailing
Proper testing of items for safety issues
Programming cash registers not to
accept payment for recalled goods
Charging fair prices for goods in short
supply--Home Depot plywood example
in hurricane
Age labeling of toys, warning labels on
goods beyond legal requirements
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Figure 2-11: Store Sale
Fi 2 12 U d t di th
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Figure 2-12: Understanding the
Americans with Disabilities Act
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transmitted, in any form or by anymeans, electronic, mechanical,
photocopying, recording, orotherwise, without the priorwritten permission of the
publisher. Printed in the UnitedStates of America.