CHEF DONG'S AUTUMN & WINTER SPECIAL DISHES

董韶龍師傅擁有逾20年烹飪經驗，現為澳門君悅酒店行政副總廚–中廚。董師傅於湖南學藝，湘菜更是他的專長。

董師傅於2010年加入凱悦集團，被任命為印度新德里凱悅酒店的中式廚房廚師長一職。其後，董師傅回流到中國，於不同的姊妹酒店擔任中餐廳的廚師長，在其

開業籌備團隊中擔任餐飲規劃的要職。

Mr. Mark Dong has been named the hotel’s Executive Sous Chef - Chinese.

With more than 20 years of culinary experience, he began his culinary life in

Hunan and is specialized in regional Xiang cuisine.

Chef Dong joined Hyatt in 2010 and was appointed as Chef de Cuisine – Chinese

Kitchen in Hyatt Regency New Delhi, India. After that, he returned to China and

Served the role of Chef de Cuisine in many sister properties in China for

various pre-opening projects. He joins Grand Hyatt Macau from the position of

Executive Sous Chef with the responsibility for restaurants pre-opening at

Hyatt Regency Zhuzhou.

SOUP

野米養身燉花膠 Fish maw, assorted grain, millet soup

DIM SUM

香煎手工羊肉餅 Crispy pan-fried pancake, minced lamb, chive

CHEF DONG'S AUTUMN & WINTER SPECIAL DISHES

MAIN COURSE

嗆椒手撕包心菜

砂鍋鮑魚紅燒肉

椒香美國牛肋骨

老北京乾炒大蝦

茶油剁椒水庫魚頭

京蔥醬燒海三味

Wok-fried cabbage, pork, chili

Braised pork belly, abalone, soy sauce, oyster sauce

Grilled U.S. beef short rib, pepper

Honey glazed tiger prawn, chili, ginger

Steamed fish head, preserved chili, noodle

Braised sea cucumber, scallop, prawn, leek, soy sauce

APPETIZER

醬香一口脆

芝麻菠菜

傳統香醬肘花

家常糖醋排骨

五香煙燻魚

老四川夫妻肺片

Pickled radish, vinegar, sesame oil, chili

Spinach, tossed sesame sauce, vinegar, mustard oil

Braised pork knuckle, garlic, vinegar, soy sauce

Glazed pork rib, sweet and sour sauce

Smoked Mandarin fish, soy sauce

Sliced beef, offal, tongue, chili oil, sesame paste,

Sichuan peppercorn

PINOT NOIR PINOT NOIR AND DUCK: SPECIAL PRIVILEGE

Pinot Noir是世界上最受歡迎的葡萄酒之一，口感順滑、酸度平衡，散發著草莓、櫻桃等水果香氣，與橡木、煙草的

氣息交融。其層次豐富，餘韻醇厚且持久，更能帶出鴨肉本身的肉香，與富有濃郁果香的「老式果木烤鴨」

產生完美的化學作用。

Pinot Noir is one of the most popular luscious red wines in the world. It has a soft and smooth texture,

balanced acidity and a fruity aroma of strawberries and cherries blending with oak and tobacco. Its rich layers

with a sweet and long-lasting finish matches perfectly with duck meat, accentuating a stronger flavor of

the duck.

2017

2015

2015

2017

2015

Bouchard Père & Fils, Mâcon Rouge, Pinot Noir

Maconnais, France

Louis Jadot Bourgogne, Pinot Noir

Bourgogne, Burgundy

Churton, Pinot Noir

Marlborough

Felton Road Bannockburn, Pinot Noir

Central Otago

Cloudy Bay TeWahi, Pinot Noir

Central Otago

精心之選 Handpicked Selection

APPETIZER

Okra, chili, vinegar, soy sauce

Cucumber baton, garlic sauce

Shredded bean curd skin, chili, cucumber,

soy sauce

Green bean noodle, sliced chicken, sesame sauce

Poached chicken, shallot, chili oil, soy sauce

Spiced sliced beef, roasted pepper, chili oil

撈汁涼拌秋葵

蒜汁拍拌青瓜

老虎菜豆腐絲

東北雞絲拉皮

乾蔥油好味雞

燒椒手撕牛肉

Signature Vegetarian

SOUP

竹笙蓴菜素湯

海鮮酸辣濃湯

松茸燉烏雞湯

羊肚菌螺頭燉花膠

Water shield soup, bamboo pith, vermicelli

Hot and sour soup, seafood, egg

Double-boiled soup, black chicken,

matsutake mushroom

Double-boiled soup, fish maw, conch,

morel mushroom

Signature Vegetarian

ABALONE

Braised South African abalone (8 head / 5 head)

Japanese Yoshihama abalone (16 head / 12 head)

極品南非鮑魚(八頭 /五頭)

日本吉品鮑魚(十六頭 / 十二頭)

BIRD’S NEST

Braised superior bird's nest, lobster meat

Double-boiled superior bird's nest,

matsutake mushroom, conpoy

龍蝦肉燴官燕

松茸元貝官燕

Signature Vegetarian

SEA CUCUMBER & FISH MAW

Braised sea cucumber, pork belly, mushroom,

bamboo shoot, chili sauce

Sea cucumber, millet soup

Braised abalone, fish maw, oyster sauce

川府汁乾燒刺參

金湯小米燴遼参

蠔皇鮑魚拼花膠

Signature Vegetarian

POULTRY & MEAT

老式果木烤鴨

木烤蜜汁叉燒

湖南小炒肉

辛辣宮保雞丁

蒜蓉鬆脆排骨

山城辣子雞丁

爆炒孜然羊肉

京蔥醬爆牛柳

Traditional Beijing style duck from the

Wood-fired oven with classic condiment

Wood-fired honey pork

Stir-fried pork belly, chili, soy sauce

Wok-fried diced chicken, dried chili,

ginger, peanut

Crispy pork rib, deep-fried garlic

Deep-fried chicken, chili, peanut

Sliced lamb, cumin, coriander

Wok-fried beef tenderloin, leek, bean paste sauce

Signature Vegetarian

SEAFOOD

Deep-fried seabass fillet, pepper mint,

chili peppercorn

Braised prawn, eggplant, chili, bean paste

Sichuan style sliced fish, chili

Sichuan style sliced fish, preserved vegetable

Soon Hock Fish

Selection of braised with pork belly, mushroom,

Bamboo shoot, chili sauce or deep-fried

Crispy Mandarin fish, sweet and sour sauce

椒麻脆鱸魚

魚香鮮蝦球

巴蜀沸騰魚

四川酸菜魚

筍殼魚可選乾燒或油浸

松鼠桂花魚

Signature Vegetarian

NOODLE

四川擔擔細麵

北京「疙瘩」湯麵

乾炒牛肉河粉

海鮮蔬菜湯麵

陝西油潑辣麵

Sichuan “Dan Dan” noodle

Traditional Beijing style flour noodle soup

Fried rice noodle, sliced beef, soy sauce

Handmade noodle, seafood, vegetable, soup

Handmade flat noodle, chili

Signature Vegetarian

DUMPLING & BUN

Handmade pork dumpling, Sichuan peppercorn oil,

vinegar, soy sauce

Boiled vegetable dumpling, egg

Steamed vegetarian bun, egg

Tianjin steamed pork bun, spring onion

Pan-fried pancake, spring onion

Boiled handmade pork dumpling

Pan-fried pork dumpling, yellow chive

老麻紅油抄手

煮上素北京餃

什錦上素菜包

天津狗不理包

手工蔥花煎餅

手工製豬肉餃

脆煎豬肉鍋貼

Signature Vegetarian

FRIED RICE

菇粒粟米炒飯

欖菜鮮蝦炒飯

蛋白瑤柱炒飯

松露海鮮燴飯

Fried rice, mushroom, sweet corn, egg

Fried rice, shrimp, French bean,

preserved vegetable, egg

Fried rice, egg white, conpoy

Braised rice, seafood, black truffle, egg

CONGEE

Salted pork congee, century egg皮蛋醃瘦肉粥

Signature Vegetarian

VEGETABLE & BEAN CURD

Shredded potato, dried chili, coriander

Wok-fried choy sum, preserved vegetable

Seasonal vegetable, duck bouillon

Seasonal VegetableSelection of plain fried, with garlic,

with oyster sauce or in broth

Sautéed egg, Chinese yam, tomato

Fried French bean, minced pork,

preserved vegetable, chili

Braised bean curd, minced pork, shrimp,

chili, Sichuan peppercorn

乾辣椒炒土豆絲

欖菜炒新鮮菜心

濃老鴨湯浸時蔬

田園綠色時令蔬清炒、蒜茸、蠔油或上湯

番茄淮山炒雞蛋

乾煸辣椒四季豆

三鮮燒麻婆豆腐

Signature Vegetarian

DESSERT

Beijing Kitchen dessert platter (for 2 people / for 4 people)

Beijing Kitchen soft serve ice Cream

Coconut crème brûlée

Mango pudding

Tiramisu

Black sesame dome, sweet fermented rice

Seasonal fruit platter

「滿堂彩」甜點薈萃盤（兩位用／四位用）

「滿堂彩」軟雪糕

椰皇焦糖布甸

芒果布甸

意大利芝士蛋糕

黑芝麻酒釀小籠包

時令鮮果盤

Signature

CHINESE DESSERT

Chilled sago, mango, pomelo cream

Purple sweet potato purée, sago, aloe

Double-boiled superior bird’s nest, red date, honey

「滿堂彩」楊枝甘露

蘆薈紫薯珍珠滑露

紅棗蜜糖清燉官燕