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7/31/2019 Beer Whisper
1/14
OWTO
HOST A
TASTING ATHOM
A supplement to
Craft Beer TastingAt Home and SomeBeer Whispering too!
Video located at:www.CraftBeer.com/tasting
7/31/2019 Beer Whisper
2/14
Br ought t o y ou by t he
br ew er s associat ion
an american craft beer&food experience
www.SavorCraftBeer.com
(savor)
WORLDBEERCUP
cr eat or s of ...
SM
7/31/2019 Beer Whisper
3/14
oday
TodaytheAm
ericanpalateha
sbecomemore
advancedinmany
thingsweconsu
meincluding
cheese,chocolate
,tea,coeeand
evenbeer.
Thebestbeersinthew
orldtodayare
being
madeintheU.S
.
-SmithsonianM
agazine,Decemb
er2008
Tastingsocr
atbeerarecom
monbothatho
me
andatrestaura
nts.
Welooktoprovideyou
thebasicresour
cesyou
needtoputona
successulandmemorabletas
ting!
7/31/2019 Beer Whisper
4/14
hy Craft be
er
Itsaboutwh
atisinthegla
ss.
Cratbeerte
achesushistory
,geographyand
cultureonesi
patatime.
Cratbeero
ersamultitudeoavorsan
d
beerstylesthat
givethebeerl
overspalate
somethingtosin
gabout.
Enjoyingcrat
beerallowsthe
beerloverto
takeparti
nsomethingbigg
erandlarger
thanthemselves.Ithast
hemsharingin
a
communitytiedt
otheAmericandreamw
here
smallandindepe
ndentproducers
oworld
classbeerhavee
arnedtheirway
intoretail
establishmentsa
ndrestaurantsa
gainst
manyodds.
Theresareasontoday
thatthemajor
ityo
Americanslivewithin10miles
oabrewery.
Thesebrewpubs,
microbreweriesandregional
cratbrewersha
veoundloyala
nswhowant
somethingmore
thanimportsand
answho
wanttotaste
beerthatisre
shandullo
avorbranching
outbeyondthe
standardlight
Americanlager.
7/31/2019 Beer Whisper
5/14
oolstoget
youstarted
7/31/2019 Beer Whisper
6/14
ASTINGDAY
CHECKLIS
___BATasting
Mat
1perperson
___Pen/Pencil
totakenotes
1perperson
___BJCPScoreShe
etIyouwan
ttojudgethe
beerlikeincompetitions(w
ww.bjcp.org)
___2-3glasses
perperson(One
orwater,theother
orthebeer(se
esetuponpa
ge8)
___FoodBasics
:
___WaterPitch
ersorwatert
odrinkandto
rinsebeerglass
___SeltzerWater(tocl
eanpalate)
___Unsaltedcr
ackers(tocleanpalate)
___Mild,Mediu
mandStrongC
heese
(seechartonpa
ge14)
___Olives(tos
eewhathappens
tobeerwith
somethingsalty)
___PaperTowels/C
lothTowel
___Bottleopen
er/Churchkey
___EmptyTrash
canortrash/
recycling
___Flowervase
ordumpingext
rabeerrom
tastingcups
___Cooleror
ridgeneartable
withbeersinsid
e
7/31/2019 Beer Whisper
7/14
Pick ATasti
ngTheme
Themeoptionsc
aninclude
Atastingo
dierentbrand
sthatarethe
same
beerstyle
Example:Your
einvitedtoa
PaleAleParty
atAllisonsHouse
!
Verticaltast
ing(dierentye
arssamebrand)
Example:Join
usoraverysp
ecialvertical
tastingo2000
,2001,2002,2
003,2004
BigFootBarleyw
ineromSierra
Nevada
Seasonal/L
imitedreleaset
asting
BeerDinner
Considerserv
ing2beerswitheachme
alcourse
Guestscanco
mpareandvote
ontheiravorite
pairingothen
ight
Beervs.Wine
Serveonebee
randonewine
alongside
dierentcours
es.
Tip:Considergo
ingtoyourlocalhomebrews
upplyshop
topickupsome
hopsandmaltt
oplaceonthetable
duringthetasti
ng.Guestscans
amplethemalt(
taste)
andsmelltheho
pstoget atr
uesenseoingr
edients
usedincratbe
er.
7/31/2019 Beer Whisper
8/14
et UpForlo
cationitsidea
ltohave
Goodlighting
Alargetable
withspaceor
glasswareand
oodandguests
Haveguestspr
eparedtoocus
duringthe
tastingandthensocialtime
ater
Glassware
1pintglasso
waterperper
son
1openmouth
tasterglasso
rbeers7%
ABVorlowe
r
1sniterstyleorbeers8
%ABVor
larger
Checkserving
temperaturesa
ndspecifc
glasswaresugges
tionsonpage14
.
7/31/2019 Beer Whisper
9/14
esearchYou
r Offerings
Ashostyous
houldconductre
searchoneach
beeryouareser
ving.
Askyourloca
lretailerandu
setheinternet
andwebsitesothebrewer
ies.
Thingstofnd
outinadvance
AlcoholByVol
ume(Althoughb
eeris
generallythe
amountoalcoh
olowine
alcohollevelswil
lvarybybeers
tyle.)
HopBitternes
s
InternationalBi
tteringUnits(I
BU)
BreweryStory
Ingredientso
thatbeer(Malt,Hops,
Yeast),uniqueo
rspecialingredi
ents
Processbehin
dmakingthebe
er
Historyoth
ebeerstyle
7/31/2019 Beer Whisper
10/14
HATTODOW
HE
Inviteeveryon
e!
Thehostshou
ldprovideovervi
ewoeachbeer
asitisserved
.
Generallyits
leastimpactingonyourpalat
e
tosamplebeers
lighterinalcoho
lfrsttothen
beersheavierin
alcoholnext.
Rinseglass
ullywithwater
betweenbeers
Andconsider
sippingsparkling
waterto
cleanseyourpalate
Biteocrack
erbetweeneach
beer
Serveonebee
ratatimeand
discussas
youtaste
Thenservenextbeer
andrepeat
7/31/2019 Beer Whisper
11/14
imeto
taste
Forbottleco
nditionedbeers
(activeyeastin
side
thebottle),ope
nandpourslowly
astonot
disturbtheyeas
t(unlessnoted
dierentonth
e
label)
Evaluateand
discuss5specifctopics
1.Appearance
Color-Inth
eU.S.,measure
ments
areexpressedin
ascalecalledS
RM
(StandardRee
renceMethod).
For
mostenthusiast
purposes,verba
l
descriptionsaresuf
cient.
Head(oamo
ntopothebee
r)
Carbonationl
evels(still/uncar
bonated,
petillant/slightly
carbonated,spa
rkling)
2.Aroma
(whatdoyousm
ell?)
3.Flavor(whatdoyouta
ste?)
4.Moutheel(howdoesthebeer
eelonyour
tongue?)
5.Whatisyour
overallImpressio
n?
2SRM/PaleStraw
3SRM/Stra
w 4SRM/G
old6SRM/DeepGold
9SRM/PaleAmb
er
12SRM/Med.A
mber15SRM
/Dk.Amber
20SRMBrown
30SRM/Dk.Bro
wn 40+SRM/Black
7/31/2019 Beer Whisper
12/14
eer Whisper
ing
WhatisBeerW
hispering?
Thistechnique
isagreatway
toreallyenhan
ce
yourapprecia
tionowhatis
intheglass
Everycratb
eerhasastorytotellsosh
are
whatitistellin
gyou!
Expressoutlo
udwhatthebee
rhastosay.Is
it
Happy/Sad?
Whatkindo
aromadoesith
ave?
Doesittasteheavy
orlight?
Doesthebeverageinspireyo
u?
Isitmemorab
le?
Whatoodwo
ulditbestpair
with?
Andmore.
7/31/2019 Beer Whisper
13/14
hy Beer and
FoodWork
Ithasb
eensaidthatt
heU.S.reallygo
tintowinewhen
we
learnedaboutFr
enchcuisinerom
thelikesogre
atches
includingJuliaC
hild.TodaytheA
mericandietisd
efnitely
notbasedonFre
nchood,sowhy
dotodaysrest
aurants
havesomuchmo
reemphasisonw
ineoverbeer?O
urdiet
isrepresentedbyourdierent
oodculturesin
cluding
American,Thai,C
hinese,Mexican,Indianandm
ore.Crat
beergoessowel
lwiththesetyp
esooodplus,siporsip,
beerisusuallya
roundhalthea
lcoholthatwine
is.
Everyone
tastesandsens
esdierentlys
othereareno
poorchoiceswhe
npairing.Eachp
ersonknowswhe
nthey
tastesomething
theylikeorsom
ethingthatisn
ot
workingorthem
.Soexperimenti
ngiswherewee
achget
toknowourownpreer
ences.
Remembe
rthesweetness
omaltgoesverywellwith
spicy
dishesandtheb
itternessohop
sdoesagreatj
obo
cuttingtheat
oheavier/rich
erdishes.
Overall
youretryingto
balanceyourbe
erwithyouroo
d
andviceversa,
soremembertom
atchintensities.
Acidicb
eersdoagoodjobocut
tingthroughthe
atin
ood(Belgianst
ylesliketheFlandersb
eersandLambics
or
somewheatbase
dbeerstyles).
Saltin
oodlessensthe
acidityinboth
beerandwine.
Soanacidicsou
rbeertastedon
itsownmightb
etoo
intenseorsome
,butwillwork
verywellwhens
ervedwith
saltyood.
7/31/2019 Beer Whisper
14/14
eerandF
oodpairingg
uidelin