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Brewing Notes
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www.brewyourownbrew.com(520) 322-5049
Brew Your OwnBrew
Brewing Notes
2564 N. Campbell Ave.Tucson, AZ 85719
Last printed 05/01/07 4:42 PM Date: Time: am/pm. Batch #: .
Name: Category: Subcategory:
Batch Fermenter WaterSize: glass plastic Tap: Bottled: Minerals Added:
gal Raw Filtered Boiled Distilled Spring
Temperature Chilled in Fermenter: gal Steep: quarts
Fridge: ˚F Chilled: gal Consistency: 1 2 3 4 5 6 7 8 9 10
Room: ˚F Room Temp: gal ←Thin Thick→
Extracts / Hops / Yeast GrainsMalt Extract: lbs lbsMalt Extract: lbs lbs
Adjuncts: lbs % AA lbsBittering Hops: oz lbs
Flavor Hops: oz lbsAroma Hops: oz lbs
∑{(oz x %AA)/batch size} = HBU: lbsYeast: Dry / Liquid Total: lbs
Mash NotesActual Desired
Strike: ˚F ˚F
Initial: ˚F ˚F
Stable: ˚F ˚F
Start Time:Finish Time: Min
Sparge: ˚F ˚F
Sparge: gal gal
WortTime Actual Desired
To Heat: Steep: ˚F Steep: ˚FFirst Boil: Steep: Min Steep: Min
Bittering Hops: Brew: Min Brew: MinFlavor Hops: B.Hops: Min B.Hops: MinAroma Hops: F.Hops: Min F.Hops: Min
Rmv from Heat: A.Hops: Min A.Hops: MinIce Bath:
Rmv from Ice Bath: Skimming Start:Temp: ˚F Skimming Stop:
www.brewyourownbrew.com(520) 322-5049
Brew Your OwnBrew
Brewing Notes
2564 N. Campbell Ave.Tucson, AZ 85719
Last printed 05/01/07 4:42 PM Date: Time: am/pm. Batch #: .
Actual Desired Water Added / BalanceOG: Measured OG: Boiled: gal
Temp: ˚F TG: In Fermenter: gal
OG: Interpolated From MASH: gal
Pitch Yeast: am/pm Boiling losses~0.48 gal / inch: gal
Total: gal
Primary Fermentation˚F G Date Time Notes
/ am/pm/ am/pm
Secondary Fermentation˚F G Date Time Notes
/ am/pm/ am/pm
Bottling Date:Water cups (raw / filtered / distilled / spring) # 12 ozPriming cups / oz # 22 ozSugar (type)Boiled minutes
Kegging Date:
Final Product BrewedBottles
(oz)OG: Gallons Ounces 12 22TG: 4.0 512 42 24
OG-TG x 131 = % Alcohol 4.5 576 48 275.0 640 53 29
Notes: 5.5 704 58 326.0 768 64 35
G = Specific GravityOG = Original GravityTG = Terminal or Final Gravity