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BEE F POULTR Y PORK PRODUCT WEIGHT TOPSIDE......... ................ ........... ROLLED SIRLOIN......... ........ BONE IN RIB............. ................ ROLLED RIB............. ................ BRISKET JOINT........... ............ FILLET STEAK........... ................ ... RIB EYE STEAK........... ............... SIRLOIN STEAK........... ............ PRODUCT WEIGHT FRESH TURKEY.......... ............... F/RANGE TURKEY.......... ......... TRAD 3 BIRD ROAST........ 3 BREAST JOINT LRG......... 3 BREAST JOINT SML.......... BONELESS TURKEY BREAST............ F/RANGE DUCK.4- 6lb.......... F/RANGE GOOSE........... ..... F/RANGE CHICKEN......... ....... FRESH CHICKEN upto 5lb................. FRESH CHICKEN 5-7 lb................... MORGAN MEATS (kygva) 01209 315796 NAME..................... ............TEL: ........ ..................... ADDRESS.................. ......................... ................ COLLECT ON......................... DEPOSIT PAID £ PRODUCT WEIGHT LEG OF PORK............ ............ PORK SHOULDER........ ....... BONE IN LOIN............ ............... BONELESS LOIN............ ......... BELLY JOINT........... ................ ... PORK CHOPS........... ........... PORK STEAKS.......... .............. SAUSAGES & BACON SAUSAGEMEAT..... PRODUCT WEIGHT LEG OF LAMB............ ................ LAMB SHOULDER........ ........... LAM B DEL I PRODUCT WEIGHT HAM JOINT.............. ................... ........... SLICED HAM................ ................... .....

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MORGAN MEATS ( kygva ) 01209 315796 NAME.................................TEL: ............................. ADDRESS........................................................... COLLECT ON......................... DEPOSIT PAID £. PORK. POULTRY. BEEF. PRODUCT WEIGHT - PowerPoint PPT Presentation

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BEE

FPOULT

RYPOR

KPRODUCT WEIGHTTOPSIDE....................................ROLLED SIRLOIN.................BONE IN RIB.............................ROLLED RIB.............................BRISKET JOINT.......................FILLET STEAK..............................RIB EYE STEAK..........................SIRLOIN STEAK.......................RUMP STEAKS..........................MINCE.............................................SKIRT.............................................CHUCK/DICED BEEF............

PRODUCT WEIGHTFRESH TURKEY.........................F/RANGE TURKEY...................TRAD 3 BIRD ROAST........3 BREAST JOINT LRG.........3 BREAST JOINT SML..........BONELESS TURKEY BREAST............

F/RANGE DUCK.4-6lb..........F/RANGE GOOSE................F/RANGE CHICKEN................FRESH CHICKEN upto 5lb.................FRESH CHICKEN 5-7 lb........................CAPON STYLE 7lb plus.......................PHEASANTS (BRACE)..................

MORGAN MEATS (kygva) 01209 315796 NAME.................................TEL: .............................ADDRESS...........................................................COLLECT ON.........................

DEPOSIT PAID £

PRODUCT WEIGHTLEG OF PORK........................PORK SHOULDER...............BONE IN LOIN...........................BONELESS LOIN.....................BELLY JOINT..............................PORK CHOPS......................PORK STEAKS........................SAUSAGES & BACONSAUSAGEMEAT..........................CHIPOLATAS............................PORK...........................................OLD ENGLISH..........................PORK & LEEK..........................PORK,LEMON & HERB.............CHORIZO ........................................BRAMBURG......................................PORK HONEY & MUSTARD.............GAMMON JOINT..............................SMK GAMMON JOINT............................LUXURY GAMMON JOINT.....................BACK BACON.............................................SMK BACK....................................................STREAKY UNSMOKED............................STREAKY SMOKED..................................DRYCURED BACK....................................SMK DRYCURED BACK........................

PRODUCT WEIGHTLEG OF LAMB............................LAMB SHOULDER...................LAMB CHOPS...........................LAMB STEAKS............................RACK OF LAMB.......................

LAMB

DELI

PRODUCT WEIGHTHAM JOINT............................................SLICED HAM........................................HOGS PUDDING.............................ROAST PORK...................................ROAST BEEF........................................PASTIES...............PORK PIE..........CHEESE SELECTION........................