Beef Rice Noodle Soup -Pho-saigonbasilrestaurant.com/online_menus/saigon_basil_menu_07-201… · 83. MUC RANG MUOI..... 12.95 Squid with salt & pepper slices of dungeness squid in

Prices are subject to change without prior notice - Substitutions extra charge - 7/2018

2. CHIN NAM GAU GAN SACHWell done, � ank, brisket, tendon & tripe...................................................................................................... 7.95

3. TAI CHIN GAU GAN SACHRare steak, well done brisket, tendon & tripe ............................................................................................... 7.95

4. TAI CHIN NAM GAN SACHRare steak, well done � ank, tendon & tripe ................................................................................................. 7.95

5. TAI NAM GAN SACHRare steak, well done � ank, tendon & tripe ................................................................................................. 7.95

6. TAI NAM GANRare steak, well done � ank & tendon ........................................................................................................... 7.95

7. TAI NAM SACH Rare steak, well done � ank & tripe ............................................................................................................... 7.95

8. TAI NAM GAU Rare steak, well done � ank & brisket............................................................................................................ 7.95

9. CHIN NAM Well done brisket & � ank .............................................................................................................................. 7.95

10. TAI GAU Rare steak & well done fat brisket ................................................................................................................. 7.95

11. TAI NAM Rare steak & well done � ank ......................................................................................................................... 7.95

12. TAI GAN Rare steak & tendon ...................................................................................................................................... 7.95

13. TAI SACH Rare steak & tripe .......................................................................................................................................... 7.95

14. TAI CHIN Rare steak & well done brisket ...................................................................................................................... 7.95

15. TAI Rare steak ....................................................................................................................................................... 7.95

16. PHO BO VIEN Beef meatball rice noodle soup ...................................................................................................................... 7.95

17. PHO GA Chicken rice noodle soup ............................................................................................................................... 7.95

18. PHO CHAY Tofu & mixed vegetables rice noodle soup with vegetable broth ................................................................. 7.95

Beef Rice Noodle Soup -Pho-

1. PHO DAC BIET Special combination bowl with slices of rare steak, well done brisket, � ank, tendon, tripe & beef meatball

Small $7.95 – Medium $8.95 – X-Large $9.95

(Extra Noodles $1.00) (Extra Beef $2.00)


20. HU TIEU HAI SAN ........................................................................................................................................ 9.95Shrimp, crab, squid, � sh ball with rice noodles

21. HU TIEU TOM CUA ...................................................................................................................................... 9.95Shrimp, crab, BBQ pork with rice noodles

22. HU TIEU MI THAP CAM ............................................................................................................................. 10.95Shrimp, crab, squid, � sh ball, BBQ pork, chicken with rice & egg noodles

23. HU TIEU MI HAI SAN .................................................................................................................................. 9.95Shrimp, crab, squid, � sh ball with rice & egg noodles

24. HU TIEU MI TOM CUA ................................................................................................................................ 9.95Shrimp, crab, BBQ pork with rice & egg noodles

Rice Noodles Soup -Hu Tieu-

19. HU TIEU THAP CAM ...................................10.95Shrimp, crab, squid, � sh ball, BBQ pork, chicken and rice noodles

26. MI HAI SAN .................................................................................................................................................... 9.95Shrimp, crab, squid, � sh ball with egg noodles

27. MI TOM CUA .................................................................................................................................................. 9.95Shrimp, crab, BBQ pork with egg noodles

28. MI HOANH THANH ..................................................................................................................................... 9.95Wonton egg noodles soup with meat, shrimp and crab

29. HOANH THANH MI VIT QUAY ................................................................................................................ 11.95Wonton, roast duck with egg noodles

30. MI VIT QUAY ................................................................................................................................................. 11.95Roast duck with egg noodles

25. MI THAP CAM ............................................................ 10.95Shrimp, crab, squid, � sh ball, BBQ pork, chicken with egg noodles

Egg Noodles Soup -Mi-


Rice Noodle Bowl -Bun-31. BUN CHA GIO

Pork egg Rolls with rice noodle ....................................................................................................... 7.9532. BUN BO XAO XA OT

Sliced beef stir-fried with lemongrass & served with rice noodle ...................................................................8.9533. BUN THIT NUONG

Grilled pork with rice noodle ........................................................................................................................ 8.9534. BUN GA NUONG

Grilled chicken with rice noodle .................................................................................................................... 8.9535. BUN BO NUONG

Grilled beef with rice noodle ......................................................................................................................... 8.9536. BUN XAO CHAY

Vegetable with rice noodle ............................................................................................................................. 8.9537. BUN CHA GIO CHAY

Tofu & mixed vegetable egg rolls with rice noodle ....................................................................................... 7.9538. BUN CHA GIO (HOAC HEO, BO, GA)

Your choice of pork, beef or chicken with egg roll & rice noodle ................................................................. 9.9539. BUN NEM NUONG

Grilled meatballs with rice noodle ................................................................................................................ 9.9540. BUN TOM NUONG

Grilled shrimp in lemongrass with rice noodle ................................................................................................ 9.9541. BUN CHA TOM

Golden fried paste shrimp with rice noodle .................................................................................................. 10.9542. BUN TOM MUC NUONG

Grilled shrimp & squid with rice noodle ........................................................................................................... 9.9543. BUN TOM, CHA GIO (HOAC HEO, BO, GA)

Grilled shrimp & egg roll with your choice of pork, beef or chicken served with rice noodles ............................... 9.95

44. BUN DAC BIET SPECIAL BOWL ........................... 10.95 Combination grilled pork, chicken, shrimp,

egg roll with rice noodle

VIETNAM STYLE NOODLE SOUP -BUN-

45. BUN BO HUE .......................................................... 10.95Central Vietnamese hot & spicy beef soup


46. COM THIT NUONG Grilled pork, marinated with lemongrass grilled to perfection

Served with steamed rice & garnished with cucumber, tomato & lettuce ....................................................................9.9547. COM GA NUONG

Grilled chicken, marinated chicken grilled to perfection Served with steamed rice & garnished with cucumber, tomato & lettuce .......................................................... 9.9548. COM BO NUONG

Grilled beef, marinated slices of beef grilled to perfection Served with steamed rice & garnished with cucumber, tomato & lettuce .......................................................... 9.9549. COM SUON NUONG

Grilled pork chops, marinated pork chops grilled to perfection Served with steamed rice & garnished with cucumber, tomato & lettuce .......................................................... 10.9550. COM SUON DAI HAN (KOREAN BBQ BEEF)

Grilled beef spare ribs. Served with steamed rice & garnished with cucumber, tomato & lettuce ........ Market Price51. COM VIT QUAY

Roast duck plate, roast duck. Served with steamed rice & garnished with cucumber, tomato & lettuce .......... 11.95

52. COM DAC BIET ......................................................11.95Special plate, combination plate with grilled pork chops, grilled pork, chicken, shrimp, egg roll & lean egg.

Fried Rice -Com Chien-53. COM CHIEN CHAY

Vegetables fried rice ...................................................................................................................................... 9.9554. COM CHIEN XA XIU

BBQ pork fried rice ....................................................................................................................................... 9.9555. COM CHIEN GA

Chicken fried rice .......................................................................................................................................... 9.9556. COM CHIEN BO

Beef fried rice ................................................................................................................................................ 9.95

57. COM CHIEN TOM ................................................. 10.95 Shrimp fried rice

58. COM CHIEN THAP CAM Combination fried rice .................................................................................................................................. 10.95

Rice Plates -Com-


Chow Mein -Mi Xao Don-59. MI XAO DON THAP CAM

Special Saigon Basil chow mein topped with combination seafood,chicken, beef & mixed vegetables Served with crispy egg fried noodles ............................................................................................................. 11.95

52. COM DAC BIET ......................................................11.95Special plate, combination plate with grilled pork chops, grilled pork, chicken, shrimp, egg roll & lean egg.

60. MI XAO DON DO BIEN ........................................ 11.95 Combination seafood chow mein topped with combination seafood & mixed vegetablesServed with crispy egg fried noodles

61. MI XAO DON TOM Shrimp chow mein& mixed vegetables. Served with crispy egg fried noodles ............................................ 11.9562. MI XAO DON BO Beef chow mein & mixed vegetables. Served with crispy egg fried noodles ................................................ 10.9563. MI XAO DON GA Chicken chow mein & mixed vegetables. Served with crispy egg fried noodles .......................................... 10.95

Lo Mein -Mi Xao Mem-64. MI XAO MEM THAP CAM Special Saigon Basil lo mein topped with combination seafood,chicken, beef & mixed vegetables Served with so� egg stir-fried noodles .......................................................................................................... 11.9565. MI XAO MEM DO BIEN Combination seafood & mixed vegetables lo mein. Served with so� egg stir-fried noodles ....................... 11.9566. MI XAO MEM TOM Shrimp & mixed vegetables lo mein. Served with so� egg stir-fried noodles ............................................. 11.9567. MI XAO MEM BO Beef & mixed vegetables lo mein. Served with so� egg stir-fried noodles .................................................. 10.9568. MI XAO MEM GA Chicken & mixed vegetables lo mein. Served with so� egg stir-fried noodles ............................................. 10.95

Chow Fun -Ap Chao Xao-69. AP CHAO SAIGON BASIL Saigon Basil with combination of seafood, beef, chicken & mixed vegetables chow fun. Served with crispy stir-fried rice noddles. ..................................................................................................... 11.9570. AP CHAO DO BIEN Combination seafood & mixed vegetables chow fun. Served with crispy stir-fried rice noddles. .............. 11.9571. HU TIEU XAO THAI Pad � ai with shrimp, squid, mussels, crab, green onions & beansprouts. ................................................ 11.9572. AP CHAO TOM Shrimp & mixed vegetables chow fun. Served with crispy stir-fried rice noddles. ...................................... 11.9573. AP CHAO BO Beef & mixed vegetables chow fun. Served with crispy stir-fried rice noddles. ........................................... 10.9574. AP CHAO GA Chicken & mixed vegetables chow fun. Served with crispy stir-fried rice noddles. .................................... 10.95


81. COMBINATION APPETIZERS ................................ 19.95Combination Vietnamese pork egg roll, crab meat cheese wontons, � re rocket shrimp, meat ball, spring roll. Served with homemade sauce.

83. MUC RANG MUOI ....................................................... 12.95Squid with salt & pepper slices of dungeness squid in a light batter with garlic & butter

Appetizers75. CHA GIO RAU SONG Vietnamese egg roll served with homemade sauce, lettuce, mint, cucumber, beansprouts & rice noodles 7.9576. GOI CUON Shrimp roll, fresh cooked shrimp & pork rolled in a so� rice paper with lettuce, mint & rice noodles. Served with peanut sauce .............................................................................................................................. 4.9577. CRAB MEAT CHEESE WONTON Wonton deep fried to perfection with melted cheese & crab meat inside .................................................... 5.9578. FIRE ROCKET SHRIMP ...................................................................................................................................7.95 Deep-fried shrimp and cream cheese in egg roll wrapper79. BANH XEO Vietnamese pancakes, grilled with pork, shrimp, mung bean, beansprouts, then pan fried. Served with lettuce, mint & homemade sauce ............................................................................................ 9.9580. CANH GA CHIEN BO (NEW YORK WINGS) Deep fried chicken wing tossed in butter ..................................................................................................... 8.95

82. CANH GA DON THIT Stu� ed chicken wings served with special garlic sauce, lettuce, mint, cucumber, beansprouts & rice noodles ............................. 14.95

84. NEM NUONG Grilled meat balls, fresh ground pork seasoned with garlic, pepper & � sh sauce. Grilled until golden brown. .......................................................................................................................... 14.9585. THIT NUONG RAU BANH TRANG Grilled pork with lemongrass, marinated slices of pork with lemongrass & sesame oil. Grilled to perfection & served with so� rice paper, lettuce, mint, cucumber & homemade sauce ............ 14.9586. BO NUONG RAU SONG BANH TRANG Grilled beef with lemongrass, marinated slices of beef with lemongrass & sesame oil. Grilled to perfection & served with so� rice paper, lettuce, mint, cucumber & homemade sauce ............ 14.95


83. MUC RANG MUOI ....................................................... 12.95Squid with salt & pepper slices of dungeness squid in a light batter with garlic & butter

88. BANH HOI CHAO TOM ......................................... 14.95 Shrimp on sugar cane served with lettuce, cucumber, beansprouts, mint & homemade sauce

87. GA NUONG RAU SONG BANH TRANGGrilled chicken with lemongrass marinated slices of chicken with lemongrass & sesame oil.

Grilled to perfection & served with so� rice paper, lettuce, mint, cucumber & homemade sauce ............ 14.95

89. CHA TOM ....................................................................... 14.95 Golden fried paste shrimp. Served with lettuce, cucumber, beansprouts, mint & rice noodles & homemade sauce

90. TOM NUONG XA Grilled shrimp with lettuce, marinated grilled shrimp with lemongrass & served with lettuce, cucumber, beansprouts, mint & rice noodles & homemade sauce ............................................................. 15.95

91. CUA LOT ......................................................................... 17.95 So� shelled crab, deep fried & served with lettuce, cucumber, beansprouts, mint & rice noodles & homemade sauce

92. SAIGON BASIL APPETIZER DISH .......................... 26.95 Combination of grilled pork, chicken, golden fried paste shrimp, so� shelled crab, egg roll & served with lettuce, cucumber, beansprouts, mint & rice noodles & homemade sauce

93. CUA RANG MUOI ........................................................ Market Price Dungeness crab, whole crab stir-fried with butter, garlic & black pepper

94. CUA RANG ME Dungeness crab stir-fried with tamarine ................................................................................... Market Price95. CUA XAO GUNG HANH Dungeness crab stir-fried with ginger & scallion ....................................................................... Market Price


Salads

101. SOUP MANG CUA Crab meat & asparagus soup .............................................................................................................. 2.95 6.95

102. SOUP MANG GA Chicken & asparagus soup .................................................................................................................. 2.95 6.95

103. HOANH THANH SOUP (WONTON SOUP) .............................................................................. 1.95 5.95104. EGG DROP SOUP .............................................................................................................................. 1.95 5.95105. SOUP CHUA CAY (HOT & SOUR SOUP) ................................................................................... 1.95 5.95

Special Soup Served in a Fire Pot106. CANH CHUA CA HOAC TOM ......................................................................................................................19.95

Sour soup served in a � re pot with your choice of � sh or shrimp

107. LAU DO BIEN ............................................................. 23.95 Seafood � re pot, shrimp, squid, crab, mussels, � sh ball & vegetables served with sour & spicy soup in a � re pot

96. GOI GA .................................................................... 13.95Chicken salad. Chicken with shredded cabbage, carrots, fresh mint, served with a lemon � sh sauce then topped with peanuts.

97. GOI TOM THIT Sliced shrimp & pork salad. Combination of sliced shrimp & pork salad with shredded cabbage,

carrots, fresh mint, served with a lemon � sh sauce then topped with peanuts. ........................................ 13.9598. GOI MUC

Squid salad. Squid with shredded cabbage, carrots, fresh mint, served with a lemon � sh sauce then topped with peanuts. ............................................................................................................................. 13.9599. LEMON BEEF SALAD Tender medium rare beef, onions lettuce, cucumber, mint & lemon juice topped with peanuts ...................................................................................................................................... 13.95100. GOI DAC BIET

Combination seafood salad shredded celery, carrots, cucumber, onion, fresh mint, served with a lemon � sh sauce then topped with peanuts. ................................................................................................. 15.95

Soup -Canh-

108. LAU THAP CAM Special mixed soup with beef, chicken, shrimp, mussels, crab, � sh ball & vegetables served with

a special broth in a volcano pot. ........................................................................................................................ 23.95


Chefs Special

109. CA CHIEN SAIGON BASIL ..................................... Market Price Saigon Basil fried � sh. Whole crispy striped bass topped with peas, carrots, yellow onions & a special sauce

107. LAU DO BIEN ............................................................. 23.95 Seafood � re pot, shrimp, squid, crab, mussels, � sh ball & vegetables served with sour & spicy soup in a � re pot

110. CA CHUNG TUONG GUNGSteamed � sh with black bean and ginger. Whole striped bass steamed with a special ginger sauce,

mushrooms, scallions & our fruit island � avor ............................................................................... Market Price111. CA KHO TO

Vietnamese traditional style. Sliced sautéed � sh with traditional sauce cooked in a hot pot ..................... 15.95112. CA CHIEN NAM GUNG

Ginger � sh. Whole crispy � sh served with a spicy ginger sauce .................................................................. 17.95

96. GOI GA .................................................................... 13.95Chicken salad. Chicken with shredded cabbage, carrots, fresh mint, served with a lemon � sh sauce then topped with peanuts.

113. CA CHIEN XAO THAP CAM .................................. 14.95 Crispy � sh mixed with vegetables. Deep fried sliced � sh stir-fried

114. DO BIEN XAO HO NAM Seafood Hunan style. Combination seafood stir-fried with celery, carrots, mushrooms & bamboo shoots in a sweet & spicy sauce ..................................................................................................................... 14.95115. DO BIEN TRONG TO Seafood hot pot. Combination seafood cooked in a clay pot with tofu, black mushrooms & vegetables ... 14.95116. DO BIEN XAO NAM DONG CO Seafood with black mushrooms. Combination seafood stir-fried with yellow onions, carrots & black mushrooms in a brown sauce ............................................................................................. 14.95117. DO BIEN XAO CARI Curry seafood. Combination seafood stir-fried with potato, yellow onions, carrots, hot & spicy coconut curry sauce ....................................................................................................................................... 14.95

118. DO BIEN XAO XA OT .............................................. 14.95 Seafood with lemongrass


119. DO BIEN XAO THAP CAMSeafood mixed with vegetables ..................................................................................................................... 14.95

120. SCALLOPS XAO XA OT Scallops with lemongrass. Scallops stir-fried with lemongrass in a hot & spicy sauce ............................... 15.95

121. SCALLOPS XAO NAM DONG COScallops with black mushrooms. Fresh scallops stir-fried with black mushrooms, carrots

& yellow onions in a brown sauce ................................................................................................................ 15.95

122. SCALLOPS XAO DAU PHUNG Kung pao scallops. Fresh scallops stir-fried with peanuts, water chestnut, bamboo shoots

& mushrooms in a hot & spicy sauce ........................................................................................................... 15.95

123. SCALLOPS XAO SAUCE TOIScallops with garlic sauce. Scallops stir-fried with bamboo shoots, celery, mushrooms & carrots in

a spicy garlic sauce ......................................................................................................................................... 15.95

124. ECH XAO XA OT Frog legs with lemongrass. Frog legs sautéed with lemongrass & yellow onions in a spicy sauce .............. 14.95

125. ECH RAM TOI BOT Crispy pepper frog legs stir-fried with butter & garlic .................................................................................. 14.95

126. VIT QUAY XAO NAM DONG CORoast duck stir-fried with black mushrooms & yellow onions .................................................................... 15.95

127. VIT QUAY Roast duck 1/2 .............................................................................................................................................. 15.95

128. BO QUAN TOM .......................................................... 15.95Shrimp wrapped in marinated beef grilled. Served with lettuce cucumber, beansprouts & rice noodles

129. BO LUC LAC ................................................................ 15.95Shaken beef. Cubes of sirloin steak marinated in fresh garlic, shallots & ground peppercorn sautéed with butter and garlic


130. GA XAO ME ................................................................. 11.95Sesame chicken. Crispy deep-fried chicken stir-fried with asweet & spicy sesame sauce

131. GA CHUA NGOT Sweet & sour chicken .................................................................................................................................... 11.95

132. GA XAO DAU PHUNG Kung pao chicken .......................................................................................................................................... 11.95

133. GA XAO HOT DIEU Chicken with cashew nuts ............................................................................................................................ 11.95

134. GA XAO THOM Pineapple chicken. Sliced chicken stir-fried with vegetable & pineapple with sweet & sour sauce ............ 11.95

135. GA XAO XA OT Chicken with lemongrass. Chicken stir-fried with lemongrass, yellow onions, bell pepper in a hot & spicy sauce .................................................................................................................................... 11.95

136. GA XAO CARI Curry chicken. Slices of chicken stir-fried with yellow onions, carrots, potatoes in a hot & spicy coconut curry sauce .............................................................................................................................. 11.95

137. GA XAO BONG CAI Chicken with broccoli. Slices of chicken stir-fried with broccoli in a brown sauce ..................................... 11.95

138. GA XAO NAM DONG CO Chicken with black mushrooms with mixed vegetable in a brown sauce ................................................... 11.95

139. GA XAO THAP CAM Chicken stir-fried with mixed vegetables in a brown sauce ......................................................................... 11.95

129. BO LUC LAC ................................................................ 15.95Shaken beef. Cubes of sirloin steak marinated in fresh garlic, shallots & ground peppercorn sautéed with butter and garlic

Chicken


140. BO XAO XA OT Beef with lemongrass. Slices of beef stir-fried with lemongrass, yellow onions, bell pepper

in a hot & spicy sauce .................................................................................................................................... 11.95141. BO XAO CARI

Beef curry. Slices of beef stir-fried with yellow onions, carrots, potatoes in a hot & spicy coconut curry sauce .............................................................................................................................. 11.95142. BO XAO BONG CAI

Beef with broccoli. Slices of beef stir-fried with broccoli in a brown sauce ................................................. 11.95143. BO XAO DAU HOA LAN

Sliced beef stir-fried with carrots, snow peas & yellow onions in a brown sauce ................................................................................................................................ 11.95144. BO XAO GUNG HANH

Sliced beef stir-fried with ginger and scallions.............................................................................................. 11.95

146. BO XAO THAP CAM Beef mixed with vegetables ........................................................................................................................... 11.95

147. BO XAO MONG CO Mongolian beef. Sliced beef stir-fried with yellow onions & green onions with spicy sauce ....................... 11.95

148. BO XAO DAU PHUNG Kung pao beef ............................................................................................................................................... 11.95

149. BO XAO ME Sesame beef. Crispy deep-fried beef stir-fried with sesame sauce ................................................................ 11.95

150. BO XAO HO NAM Beef Hunan style. Sliced beef stir-fried with celery, bamboo shoots, sliced mushrooms

with spicy sweet & sour sauce ....................................................................................................................... 11.95

145. BO XAO NAM DONG CO ........................... 11.95Beef with black mushrooms. Sliced beef stir-fried with black mushrooms & vegetables in a garlic sauce

Pork151. HEO RAM MAN

Pork simmered in sweet & salty sauce .......................................................................................................... 11.95152. HEO XAO XA OT

Pork with lemongrass. Slices of pork stir-fried with lemongrass, yellow onions, bell pepper in a hot & spicy sauce .................................................................................................................................... 11.95

Beef


153. HEO XAO NAM DONG CO ................................. 11.95 Pork with black mushrooms. Sliced pork stir-fried with black mushrooms & vegetables in a garlic sauce

154. HEO XAO THAP CAM Pork mixed with vegetables ........................................................................................................................... 11.95

155. HEO XAO THOM Pork with pineapple. Sliced pork stir-fried with vegetable & pineapple with sweet & sour sauce ............. 11.95

Shrimp

156. TOM RANG MUOI Shrimp sautéed with butter & garlic ............................................................................................................ 12.95

157. TOM XAO XA OT Shrimp with lemongrass ............................................................................................................................... 12.95

158. TOM RAM MAN Shrimp simmered in sweet & salty sauce ..................................................................................................... 12.95

159. TOM XAO THAP CAM Fresh shrimp stir-fried with mixed vegetables ............................................................................................. 12.95

160. TOM XAO CARI Fresh shrimp stir-fried with yellow onions, carrots & potatoes in a hot & spicy coconut sauce ................ 12.95

161. TOM XAO CAI CAY Fresh shrimp stir-fried with carrots, bamboo shoots & black mushrooms

in a hot & spice sauce .................................................................................................................................... 12.95162. TOM XAO NAM DONG CO

Fresh shrimp stir-fried with black mushrooms ............................................................................................ 12.95163. TOM XAO DAU PHUNG

Kung pao shrimp .......................................................................................................................................... 12.95164. TOM XAO HOT DIEU

Fresh shrimp stir-fried with cashew, water chestnuts, bamboo shoots & celery in a brown sauce ............. 12.95165. TOM XAO ME (SESAME SHRIMP)

Crispy deep-fried shrimp stir-fried with a sweet & spice sesame sauce ...................................................... 12.95166. TOM CHUA NGOT (SWEET & SOUR SHRIMP)

Crispy deep-fried shrimp stir-fried topped with carrots, yellow onions, sweet & sour sauce .................... 12.95


Squid167. MUC XAO XA OT

Squid with lemongrass. Fresh sliced squid stir-fried with lemongrass, yellow onions, bell pepper in a hot & spicy sauce .................................................................................................................................... 12.95

168. MUC XAO MAM RUOC Squid sautéed with shrimp sauce .................................................................................................................. 12.95

169. MUC XAO CARI Curry squid. Fresh slices of squid stir-fried with yellow onions, carrots, potatoes in a hot &

spicy coconut curry sauce .............................................................................................................................. 12.95

170. MUC XAO NAM DONG CO Squid with black mushrooms. Sliced squid stir-fried with black mushrooms & vegetables

in a garlic sauce ............................................................................................................................................. 12.95

171. MUC XAO DAU PHUNG Kung pao squid .............................................................................................................................................. 12.95

172. MUC XAO THAP CAM Squid mixed with vegetables ......................................................................................................................... 12.95

173. MUC XAO THOM ...................................................... 12.95 Squid with pineapples. Fresh sliced squid stir-fried with vegetable & pineapple with sweet & sour sauce

174. CHEM CHEP XAO XA OT Mussels with lemongrass. Mussels stir-fried with lemongrass, yellow onions, bell pepper in a hot & spicy sauce .................................................................................................................................... 12.95

175. CHEM CHEP XAO CARI Curry mussels. Mussels stir-fried with yellow onions, carrots, potatoes in a hot & spicy coconut curry sauce .............................................................................................................................. 12.95

176. CHEM CHEP TOI BO Mussels sautéed with butter & garlic ............................................................................................................... 12.95

Mussels


173. MUC XAO THOM ...................................................... 12.95 Squid with pineapples. Fresh sliced squid stir-fried with vegetable & pineapple with sweet & sour sauce

177. CHEM CHEP NUONG MO HANH ...................... 12.95 Grilled butter mussels

Vegetarian Entrées178. CHA GIO CHAY

Vegetables egg rolls. Combination vegetables & tofu served with lettuce, beansprouts, cucumber, mint & rice noodles ....................................................................................................................................... 7.95

179. GOI CUON CHAY Vegetables spring rolls. Rice paper rolls with tofu & vegetables served with peanut sauce ......................... 4.95

180. GOI CHAY Tofu salad ....................................................................................................................................................... 13.95

181. DAU HU XAO XA OT Tofu with lemongrass. Deep fried tofu stir-fried with lemongrass, yellow onions, bell pepper in a hot & spicy sauce ........................................................................................................11.95

182. DAU HU XAO CARI................................................ 11.95Curry tofu. Deep fried tofu stir-fried with yellow onions, carrots, potatoes in a hot & spicy coconut curry sauce

183. NAM DONG CO XAO THAP CAMBlack mushrooms stir-fried with mixed vegetables in a brown sauce ................................................................. 11.95

184. DAU HU CHIEN SOT CA Tofu with spicy fresh tomato sauce .................................................................................................................. 11.95

185. DAU HU THAP CAM Tofu with mixed vegetables ........................................................................................................................... 11.95

186. DAU HU XAO DAU PHUNG Kung pao tofu ................................................................................................................................................ 11.95

187. MI XAO DON HOAC MEM CHAY Vegetables lo mein or chow mein .................................................................................................................. 10.95

188. HU TIEU XAO CHAY Tofu & mixed vegetable pad thai .................................................................................................................. 11.95

189. LAU CANH CHUA CHAY Vegetarian sour soup with pineapple, tofu, celery, tomato & bean sprouts in a hot & sour

broth in a � re pot ........................................................................................................................................... 19.95


Lunch SpecialServed from 10 A.M. to 3 P.M. Monday – Friday. Weekends & Holidays exculded.

All Lunches Served with Fried or Steamed Rice. Vietnamese Egg Roll & Choice of Soup: Egg Drop or Hot & Sour Soup

Vegetables $8.50190. Mixed Vegetables191. Tofu Vegetables192. Curry Tofu193. Tofu Sautéed with Lemongrass

Chicken $8.50194 Kung Pao Chicken195. Sweet & Sour Chicken196. Chicken with Lemongrass197. Sesame Chicken

198. Chicken with Broccoli199. Pineapple Chicken200. Cashew Chicken201. Grilled Chicken202. Chicken with Vegetables203. Curry Chicken204. Chicken with Ginger205. Chicken Lo Mein

Pork $8.50206. Pork with Lemongrass207. Pork with Mixed Vegetables208. Grilled Pork209. Pork Lo Mein

Beef $8.50210. Kung Pao Beef211. Beef with Lemongrass212. Beef with Vegetables213. Beef with Broccoli214. Beef with Bell Pepper215. Beef with Pineapple216. Mongolian Beef217. Beef Hunan Style

Shrimp $9.50218. Kung Pao Shrimp219. Shrimp with Lemongrass220. Shrimp with Mixed Veggies221. Cashew Shrimp222. Pineapple Shrimp223. Curry Shrimp224. Shrimp Lo Mein

Combination Meat $9.50225. Happy Family226. Kung Pao Triple Delights

BeveragesBottled Water ........................................................ 1.00Hot Tea Each Person ............................................ 1.00Tra Da (Ice Tea ) ................................................... 1.00So� Drink ............................................................. 1.00 Coke, Diet Coke, Sprite & OrangeSua Dau Nanh (Soybean Milk) .......................... 3.50Dua Tuoi (Coconut Juice) ................................... 3.50 Da Chanh (Fresh Lemonade) ............................ 3.95Cafe Sua Da ........................................................... 4.50 (Vietnamese Co� ee with Milk)Cam Vat (Fresh Orange Juice) ........................... 3.95Sinh To Bo (Avocado Shake) ............................. 4.95Sinh To Mang Cau (Soursop Shake) .................. 4.95Sinh To Mit (Jack Shake ) .................................... 4.95Sinh To Sau Rieng (Durian Shake) .................... 4.95Sinh To Nhan (Logan Shake).............................. 4.95Boba ...................................................................... 4.95 Mango, Avocado, Strawberry, Coconut, Vanilla, Milk Tea, Green Tea, Taro, Durian, Lycee, Pineapple, Passion Fruit, Watermelon, Jack Fruit, Honey Dew, � ai Tea, Soursop, Pina Colada

Side OrdersBanh Trang (Spring Roll Skin)............................ 1.95Noodles ..............................................(S) 2.95 (L) 4.95Steam Rice...........................................(S)1.95 (L) 4.95

Documents

Beef Rice Noodle Soup -Pho-saigonbasilrestaurant.com/online_menus/saigon_basil_menu_07-201… · 83. MUC RANG MUOI..... 12.95 Squid with salt & pepper slices of dungeness squid in