StartersFRIED DILL PICKLES 8 FRIED CRAWFISH TAILS 9

FRIED GREEN BEANS 8 GOLDEN ONION RINGS 6

GRILLED ARTICHOKE HEARTS 8 FRIED MUSHROOMS 8

FRIED CRAB CLAWS 9 CATFISH STRIPS 9U.S. Farm-Raised CatfishSTUFFED MUSHROOMS 9

Stuffed w/ crabmeat & shrimp dressing. SPINACH ARTICHOKE DIP 9Served w/ fried pita bread.TRIO OF TAMALES 5

with Chili 6 DOZEN HOT TAMALES 12Enjoy our award winning tamales.CHEESE STICKS 7

Served w/ marinara sauce.

Homemade Soups & Salads

CHEF’S SALAD 11Crisp iceberg lettuce, ham, turkey, fresh tomato, shreddedcheese, egg wedges, bacon bits, & croutons, served with yourchoice of homemade dressing.

HOT CRAWFISH SALAD 12Crisp garden lettuce covered with lightly breaded deep friedcrawfish tails. Suggested with homemade honey mustard orranch dressing.

SUPER SALAD 11 / 12A bed of fresh baby spinach or iceberg lettuce w/ bacon bits,mushrooms, purple onion rings, croutons, tomato, & egg. Choose your topping of either fried OR grilled, chicken ORshrimp. Enjoy with any of our delicious dressings.

CAESAR SALAD 11 / 12The classic combination of crisp romaine, garlic croutons, &fresh grated parmesan, all tossed in a tangy homemadeCaesar dressing.

Steak EntreesFILET MIGNON (8 OZ) OR (12 OZ) 34 / 47An outstanding cut of beef. Tender & delicious

RIBEYE (14-16OZ) OR (20OZ) 33 / 42Largest amount of marbling which gives it a delicious flavor

BEEF PETITE TENDER (6 OZ) 33Choose fresh jumbo lump crabmeat or crawfish tails in a light cream sauce. A “Sherman’s favorite!”.

RIBEYE AND SHRIMP 4114-16 oz. Ribeye Charbroiled to perfection and served alongside four jumbo gulf shrimp, fried or grilled.

COWBOY RIBEYE (BONE IN) 4228 oz. Bone-In Ribeye. One of our most popular requests!

Beef, Pork, Chicken & VealPAN SEARED CHICKEN BREAST 21,

Lemon caper sauce, arugula, butternut squash.CHOPPED SIRLOIN 1610 oz. house seasoned chopped sirloin. We round out thistasty dish by smothering it with onions & homemade gravy.BRAISED SHORT RIBS 24,

Red wine sauce, mashed potatoes, baby carrots CHICKEN FRIED CHICKEN 17Boneless breast of chicken, lightly breaded, deep fried, andtopped with our special sauce.BEEF OR CHICKEN KA-BOB 27 / 24

Petite tender beef medallions OR tender cuts of chickencharbroiled on a skewer with fresh peppers, onions,mushrooms, & tomatoes. We suggest it over a bed of riceconsomme'. A crowd favorite!

THE PAXTON BURGER MEAL 15½ lb. of seasoned ground beef served on a sweet bun! Paired w/ your choice of soup and side.

THE CLASSIC CHOP 22Smoked pork loin chop, charbroiled to perfection & toppedwith our homemade glaze.

VEAL CUTLET 16Fresh milk-fed veal, golden fried, topped with a rich browngravy.

SOUTH MAIN CHICKEN GRILL 19Whole boneless chicken breast grilled & topped with pepperjack cheese, grilled onions, mushrooms, & green peppers.

Vegetable Beef Soup - Seafood Gumbo - Shrimp Bisque Cup 5 | Bowl 7

Top any steak w/ jumbo lump crabmeat or crawfish tails in a delectable

homemade cream sauce. 9

18% gratuity will be added to parties of 6 or more

Entrée Side choices: Hand Cut Fries, Baked Potato, Rice Consomme, Sweet Potato, Sweet Potato Fries,

Braised Greens, Creamed Spinach, Butternut Squash Hash, Red or White Pasta, Creamed Potatoes, Asparagus (+2.25)

Entrees are served with any choice of side, a salad & hot rolls unless otherwise specified.

Fried SeafoodEnjoy a choice of our Fried, Grilled, Broiled, Blackened or Stuffed Selections

CORNMEAL CRUSTED CATFISH 22,

Braised greens, butternut squash hash, creole mustard sauceFRIED CATFISH FILLET 20Proudly serving delicious, pond-raised, Mississippi catfish. Catfish fillets fried to a perfect, golden brownFRIED CRAWFISH PLATTER 21

Fresh Louisiana crawfish tails fried to a golden brown in ourhouse batter.

FRIED OYSTERS 23An oyster lover’s delight. Oysters from the coast- mealbattered & fried the old Southern way.FRIED SHRIMP 21

Jumbo Gulf Coast shrimp fried to a golden brown in ourspecial batter. Also offered stuffed w/ Sherman’s crabmeatand shrimp dressing. 25

FRIED SEAFOOD COMBO 27What a treat! A delicious serving of catfish fillets, gulf friedshrimp, oysters, scallops, & hushpuppies. Suggested withhand cut fries & braised greens.

Broiled SeafoodRedfish, Shrimp, Grouper, and Catfish may also be blackened

JUMBO GULF COAST BROILED SHRIMP 21 / 25Broiled in a butter & garlic sauce. Also offered stuffed w/ Sherman’s crabmeat and shrimpdressing.

REDFISH “CAROLE” 27Broiled to perfection and topped with our delicious lumpcrabmeat & shrimp wine sauce. So much deliciousness!

BROILED OR GRILLED GROUPER 24A fresh salt-water fish, naturally low in fat,from the Gulf of Mexico. A great choice for a lighter meal.

BROILED CATFISH FILLETS 21Mississippi farm raised catfish. Also offered served w/Sherman’s crabmeat and shrimp dressing.

PAN SAUTÉED GROUPER 27Topped with grilled shrimp & a fresh artichoke mushroomsauce.

SHRIMP & GRITS 23Southern Style loaded grits (contains pork) topped w/ jumbogrilled shrimp and served w/ asparagus or a salad.

ROASTED SALMON 26Fresh roasted salmon with a side of creole mustard sauce,asparagus and side of choice.

From The Bar-B-QueSMOKED HALF CHICKEN 14

Seasoned perfectly w/ Rebel Butcher rub & smoked withPecan wood, right on site. Choose 2 sides.

SMOKED BABY BACK RIBS 26 / 16Whole or Half Rack Seasoned perfectly w/ Rebel Butcher rub& smoked with Pecan wood, right on site. Choose 2 sides.

Pasta CombinationsAll Pasta Entrees are served with a side salad and garlic bread.

HOMEMADE LASAGNA 17Sheet style noodles layered with our homemade meat sauce& topped with a delicious meatball. Suggested with a sidesalad or braised greens.

CHICKEN PARMESAN 18Chicken breast smothered with mozzarella cheese and bakedwith our own sauce. Served with a choice of red or whitesauce over angel hair pasta, and a side salad.

CAPELLINI 15A very thin noodle, smaller than spaghetti, topped with our homemade sauce & served with hearty meatballs. Suggestedwith and a side salad or braised greens.

VEAL PICCATA 19Pure milk-fed veal prepared as above. Served with a choice ofred or white sauce over angel hair pasta, and a side salad.

CHICKEN OR SHRIMP ALFREDO 19 / 21Delicious mushroom & cream sauce is tossed with angel hairpasta and topped with choice of tender strips of grilledchicken breast OR grilled shrimp. Suggested with a side salador braised greens.

CHICKEN PICCATA 18A butterflied chicken breast dredged in seasonedbreadcrumbs & lightly sautéed, then we top it w/ capers anda butter, lemon & garlic sauce. Served with a choice of red orwhite sauce over angel hair pasta, and a side salad.

VEAL PARMESAN 20Pure milk-fed tender veal smothered with mozzarella cheeseand baked with our own sauce. Served with a choice of redor white sauce over angel hair pasta, and a side salad.

DessertsAPPLE & PEAR CRUMBLE 9Spiced oatmeal crumble, served with vanilla ice cream

WHITE CHOCOLATE BREAD PUDDING 7Topped with our chef's signature caramel sauce

BETH’S HOMEMADE CHEESECAKE 6w/Blueberry or Strawberry topping 6.5

LEMON ICE BOX PIE 6Homemade graham cracker crust & fluffy meringue. A Sherman's classic!RHONDA'S PECAN PIE 6

A la mode 7

Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risks of

foodborne illness, especially if you have certain medical conditions.

Side Choices: Baked beans, cole slaw, potato salad, baked potato, hand cut fries, baked sweet potato or side salad.