7/17/2019 Beef Misono With Stir Fry Vegetables Recipe

http://slidepdf.com/reader/full/beef-misono-with-stir-fry-vegetables-recipe 1/1

 

BEEF MISONO

Ingredients:

  300g beef sirloin, thinly sliced  5 cloves garlic, minced  1/2 cup Kikkoman soy sauce  2 tbsp butter  canola oil or any vegetable oil  salt and pepper to taste  1 head garlic, peeled, finely chopped, and fried until golden brown (for toppings)

Procedures:  

1. Marinate the beef with Kikkoman soy sauce for 30mins to 1 hour.2. Heat the oil and add the garlic.

3. Put in the marinated beef. You will notice that the beef will release a lot of water.Wait until the water has evaporated and you will see the beef begins to dry fry.

4. Add butter.5. Add salt and pepper to taste. You may also add more Kikkoman soy sauce.6. Topped with fried garlic before serving.

STIR-FRIED VEGETABLES 

Ingredients:

  1/4kg beansprouts  1/2 head cabbage, cut into pieces  1 medium size carrot, julliened  1 medium size white onion  canola oil or any vegetable oil  1 tsp butter  1/4 cup water or vegetable stock  salt and pepper to taste

Procedures:  

1. Put oil in a wok over high heat.2. Add the onion.3. Once the onion becomes translucent, add the carrots, beansprouts and cabbage,

stirring occasionally for about a minute.4. Add the water or vegetable stock and continue to cook and stir until vegetables

become crisp-tender, for about 5 minutes.5. When all the water has evaporated, add the butter and season with salt and

pepper.