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d ecor

Colin Upright , Upright Decor uprightdecor.com

s tat i o n e ry

Colleen Winton Flourish

Become swept away by a pastel palette of luminous watercolours

n. A method of watercolourpainting in transparent washes.

Shot on location in the Royal Suite at the Pan Pac i f i c Hot e l , panpacific .com

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P Hotogra PHy

Jeanie Ow,Stu-di-o by Jeanie stu-di-o.com

f lo ra l

Darlene Meyers-Jackson,Bouquets bouqetsfloral .ca

Water-filled menu and hanging seating cards, Colleen Winton, Flourish

Candy-coloured carnation spheres, Bouquets,bouquetsfloral.ca

Mercury glass vases, blue satin linen, and ice Chiavari chairs, Upright Decor,uprightdecor.com

Whimsicala f f a i r

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Pastelp e r f e C t

Macaron tower, Soirette Macarons & Tea, soirette.com Blackberry lemonade, Savoury City Catering, savourycity.com

Soft hueM e n u

Cubes of pork belly, with pale green savoy cabbage and pale red baby turnip on top, skewered and plated on platters, Savoury Chef Foods,savourychef.com

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Delicated e l i g h t S

1. Candied "ambrosia" apple cup with dungeness crab and mango salad, and microgreens with "Kettle Valley" pinot gris, Savoury City Catering, savourycity.com 2. Mini spot prawn rolls with blackberry lavender lemonade, Savoury City Catering, savourycity.com 3. poached spot prawns, pale green pea puree, peas, pea tips and fennel pollen, Savoury Chef Foods, savourychef.com. 4. Kusshi oysters, celery and lemon gelee on mounds of pink salt, Savoury Chef Foods, savourychef.com. 5. atlantic lobster, beet spaetzle, ginger, lemongrass Beurre blanc, Pan Pacific, Chef Bob Wiles and Stefan Maenner Executive Sous Chef, panpacific.com. 6. asian pear and preserved lemon spoon, broiled feta, black pepper, watermelon and crystallized micro basil, Culinary Capers, culinarycapers.com.

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127. individual mini two-tier mint chocolate wedding cakes, in light green with white flowers, Chef Hans Pirhofer, Pan Pacific, panpacific.com. 8. raspberry lime & thyme blossom infused mini dessert, sitting on a coconut almond dacquoise served with raspberry sorbet, Pan Pacific Hotel, Chef Hans Pirhofer, panpacific.com. 9. rosewater cupcake, The Lazy Gourmet, lazygourmet.ca. 10. Shot of strawberry rhubarb fool in a tall long shot glass, rhubarb strawberry compote, vanilla Chantilly cream and pistachios, Culinary Capers, culinarycapers.com. 11. Melon lime Spoon, compressed melon, lime syrup, yogurt cream on a ceramic spoon, Culinary Capers, culinarycapers.com. 12. petit four, a bite-sized tiny cake with mint green buttercream and adorned with a white chocolate edible flower, Culinary Capers, culinarycapers.com.

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