Beamish Burn Road

Stanley, County Durham DH9 0LS

Tel: 01207 235 555

www.southcausey.co.uk

SOME DISHES CAN BE MADE GLUTEN FREE

IF REQUIRED. YOUR WEDDING

COORDINATOR AND CHEF MUST HAVE

ALL DIETARY REQUIREMENTS.

PLEASE ENSURE ALL DIETARY

REQUIREMENTS ARE CLEARLY LABELLED

NEXT TO EACH GUEST.

YOUR FIRST COURSE

Your Selection of Soups:

- Homemade Vegetable Soup with Set Herb

Cream and Roasted Croutons (V) (VEGAN)

- Button Mushroom & Tarragon (V)

- Roasted Carrot &Coriander (GF)(V)

- Ham hock Broth

- French Onion Soup with Toasted Gruyere

Crouton (V)

Classic Greenland Prawn Cocktail

Large Greenland Prawns on shredded Iceberg

Lettuce, Red Onion and Pink Peppercorn Marie

Rose topped with a Crevette

Homemade Chicken Liver Pate

With home dried Tomatoes, Apple Ale Chutney

and warm Onion Bread

Carpaccio of Beef Fillet

Served with a Pistachio and Basil Pesto and

Sweet Potato Parmesan Crisps (GF)

Duck Leg

Oven Roasted with Blood Orange & Plums (GF)

Trio of Seafood Cocktails

Mini Prawn Cocktail, Cray Fish Cocktail &

Smoked Salmon

Cajun Spiced Chicken Strips

Served on a Mango & Chilli Salsa

Flat Field Mushroom

Topped with Roasted Peppers, Onion & Buffalo

Mozzarella, Drizzled with Olive Oil (V) (GF)

Beetroot, Feta & Mint Salad

Drizzled with Mint Oil (V) (GF)

Bruschetta Topped with Tomato and Toasted Red

Pepper (V) (GF) (VEGAN)

Avocado Salad With Orange, Carrot, Mixed Spring Onion

Avocado Salad topped with Basil Oil (V) (GF) (VEGAN)

Available on Infinity and Platinum Packages

Please choose up to 4 dishes per course to include a Vegetarian , Vegan & Gluten Free Dish if required

If you would like to use soup as one of

your starters, please only select one

flavour.

YOUR SECOND COURSE

All mains are served with Seasonal Vegetables,

Mashed Potatoes and Roast Potatoes.

Twelve hour Roasted Silver Side of Beef

with Homemade Yorkshire Pudding and Rich

Gravy (GF with change of gravy & Yorkshire

Pudding)

Roasted Loin of Pork served with Sage and

Onion Stuffing and Crackling

Slow Roasted Leg of Lamb served with

Homemade Yorkshire Pudding (GF with change of

Gravy & Yorkshire Pudding) (GF)

Ricotta & Spinach Cannelloni

Served with Salad & Sautéed Potatoes (V)

Herb crusted Rack of Lamb served Medium over

Lyonnaise Potatoes, with a Red Currant Sauce

6oz Beef Wellington with sweet Baby Onions and

Madeira Jus

Herb Crusted Cod Loin

Served with Mediterranean Vegetables & a Rich

Tomato Concasse

Braised Lamb Shank

Served with Banana Shallots and a Mint &

Redcurrant Gravy (GF)

Salmon Fillet

With a Cherry Tomato & Spinach Cream (GF)

Garlic Roasted Chicken Breast

Served on a Wild Mushroom Sauce & Asparagus

Tips (GF)

Rigatoni Vegetariana (VEGAN) Mediterranean Vegetables bound in a Napoli

Oregano and Basil Tomato Sauce with Rigatoni

Gnocchi (VEGAN) Chefs own Carrot and Cumin Gnocchi with Spiced

Tomato sauce with Carrot and Courgette Strips

YOUR THIRD COURSE

Eton Mess Fresh Fruit crushed Meringue and fresh

Cream (GF) (V)

Chocolate Brownie with Chocolate Cream Sauce

and Kirsch Cherry Ice Cream (V)

Homemade Cheesecake with Cookie Dough Ice

Cream - please choose one from the following:

- Malteser

- Mint Aero

- Oreo

- Madagascan Vanilla

- Raspberry and White Chocolate

- Kirsch Cherry

(V)

Northumberland Cheese Board with Jacobs

Crackers and Ale Apple Chutney (GF Biscuits

available)

Spotted Dick

Served with Custard (V)

Baileys Cappuccino Cup

Served with Mint Chocolate Ice Cream (V) (GF)

Trio Of Desserts

White Chocolate Torte, Dark Chocolate Torte, mini

Baileys Cream Bottle served with Mint Chocolate Ice

cream (V)

Fresh Strawberries

Served with Cream (V) (GF)

Vegan Orange and Banana Cake Served with a Warm Orange & Cointreau Sauce (V)

(GF) (VEGAN)

Aperolic Spritz

A shot of Aperolic topped with Prosecco and finished with a Fruit Sorbet and served with

Amoretti Biscuit’s (V) (GF) (VEGAN)

Fresh Fruit Salad

Served with mixed refreshing Sorbet (V) (GF)(VEGAN)

YOUR FIRST COURSE

A Tapas Platter for each individual guest

comprising of:

Homemade Chicken Liver Pate with

Melba Toast

Seafood Selection including Greenland

Prawns, Green Lip Mussels, smoked and

roasted Salmon, Tiger Prawns tossed in

Ginger and Lime Butter

-An array of warm Breads

- Parma Ham

- Sundried Tomatoes

- Fresh Olives

- Houmous

YOUR SECOND COURSE

Then move to our freshly prepared Carvery

to indulge in:

-Twelve hour slow Roasted Silverside

of Beef

- Roasted Loin of Pork with Himalayan

Salted Crackling

- Streaky Bacon wrapped Turkey

Crown

- Homemade Yorkshire Pudding

- Seasoned Roasted Potatoes

- Honey Glazed Parsnips

- Buttery Mashed Potatoes

- Roasted Baby Carrots

- Steamed Cabbage with Smoked

Bacon Lardons

- Cauliflower Cheese

- Rich Stock Gravy

YOUR THIRD COURSE DESSERTS

Eton Mess Fresh Fruit crushed

Meringue and fresh Cream (GF)

Trio Of Desserts

White Chocolate Torte, Dark Chocolate

Torte, mini Baileys Cream Bottle served

with Mint Chocolate Ice cream

Available on Infinity and Platinum Packages

YOUR FIRST COURSE

Your choice of homemade Soup

served with warm Onion Bread,

choose from:

- Button Mushroom and Tarragon

- Tomato and Basil (GF)

- Homemade Vegetable

- French Onion with Gruyere Cheese

Crouton

YOUR SECOND COURSE

A Picnic basket bursting with:

Homemade Pate

Large Greenland Prawns in Lemon

and Lime Mayonnaise

Selection of Roast and Smoked

Salmon

Locally made Pork Pies

Handmade Scotch Eggs

Cumberland Sausage Rolls

Potato and Spring Onion Salad

Selection of Northumberland

Cheeses with Jacob's Crackers, Apple

Chutney, fanned Celery and Butter

Greek Olives and Sundried

Tomatoes

Crusty Bread selection including

French Sticks, Mini Hovis loaves and

Onion Bread

Continental Meat Selection

YOUR THIRD COURSE

Homemade Mini Fruit Scones with

Clotted Cream and Strawberry Jam

A selection of handmade Pastries

Please only select one flavour of

Soup

Available on Infinity and Platinum Packages

YOUR FIRST COURSE

SOME DISHES CAN BE MADE GLUTEN

FREE IF REQUIRED. YOUR WEDDING

COORDINATOR AND CHEF MUST HAVE

ALL DIETARY REQUIREMENTS.

PLEASE ENSURE ALL DIETARY

REQUIREMENTS ARE CLEARLY LABELLED

NEXT TO EACH GUEST.

Your choice of Soup:

- Homemade Vegetable Soup with set Herb

Cream and Roasted Croutons (V) (VEGAN)

- Button Mushroom and Tarragon (V)

- Roasted Carrot and Coriander (V) (GF)

- Ham Hock Broth

Classic Greenland Prawn Cocktail

Large Greenland Prawns on shredded Iceberg

Lettuce, Red Onion and Pink Peppercorn

Marie Rose

Homemade Chicken Liver Pate with Ale

Apple Chutney and warm toasted Bread (GF

With change of bread)

Home dried Tomato and Basil Bruschetta

on Focaccia Bread with Virgin Olive Oil and

Seasoned Rocket (V)

Bruschetta Topped with Tomato and Toasted Red

Pepper (V) (GF) (VEGAN)

YOUR SECOND COURSE

All mains are served with seasonal Vegetables,

Mashed Potato, Honey Roast Parsnips and Roast

Potatoes

(GF with change of gravy & Yorkshire pudding)

Twelve hour slow Roasted Silverside of

Beef with Homemade Yorkshire Pudding

(GF with change of gravy & Yorkshire

Pudding)

Roasted Leg of Lamb with homemade

Yorkshire Pudding

(GF with change of gravy & Yorkshire

Pudding)

Roasted Leg of Pork with Sage and Onion

Stuffing and Crispy Crackling

(GF with change of Stuffing, Gravy & Yorkshire

Pudding)

Streaky Bacon Wrapped Turkey Crown with

Sage and Onion Stuffing

(GF with change of Stuffing, Gravy & Yorkshire

Pudding)

Pan fried Breast of Chicken with White

Wine and Wild Mushroom Sauce (GF)

Rigatoni Vegetariana (VEGAN) Mediterranean Vegetables bound in a Napoli

Oregano and Basil Tomato Sauce with Rigatoni

Gnocchi (VEGAN)

Chefs own Carrot and Cumin Gnocchi with Spiced Tomato sauce with Carrot and

Courgette Strips

If you would like to use soup as

one of your starters, please

only select one flavour.

Please choose up to two dishes per course. Please note one dish must be Vegetarian/Vegan and one dish from each course must be able to be made gluten

free if required.

YOUR THIRD COURSE

Homemade Sticky Toffee Pudding with

Banana Ice Cream

Homemade warm Chocolate Brownie

with Pistachio Ice Cream

Fresh Fruit Salad consisting of Pineapple,

Pear, Mango, Red Grapes and topped with

Madagascan Vanilla Cream with a Cherry

on top (GF)

Homemade Cheese Cake please choose

one from the following options:

- Mint Aero

- Oreo

Madagascan Vanilla

-Raspberry and White Chocolate

Baileys Crème Brule with White

Chocolate Shortbreads (GF Biscuits

available)

Vegan Orange and Banana Cake Served with a Warm Orange & Cointreau

Sauce (V) (GF) (VEGAN)

Aperolic Spritz A shot of Aperolic topped with Prosecco

and finished with a Fruit Sorbet and served with Amoretti Biscuit’s (V) (GF)

(VEGAN)

Fresh Fruit Salad Served with mixed refreshing Sorbet (V)

(GF)(VEGAN)

Oak Package three course buffet - only available on Oak

Package Mini Prawn Cocktails

Full Dressed Salmon A Cold Selection of Continen-

tal Meats Pate’s

Olive and Sundried Tomatoes and a mixed array of Breads Full hog roast with all the

Trimmings Beef Chilli

Vegetable Lasagne Wild Mushrooms and Roasted

Potato Wedges Vegetable Pizzas

Steak Pies Vegetable Quiches Variety of Wraps

Chunky Chips Skinny Fries

Selection of Salad Cheese Platter

Doughnut Tower Milkshakes & Cookies Red Pepper Stroganoff

We know that sometimes children can be fussy eaters but we can be as flexible as possible in choosing the right meal for them.

Non-Alcoholic Fruit Cocktail as a welcome drink and Juice throughout the Day Time reception

CHILDREN’S FIRST COURSE

Garlic Bread Soup

Fruit Platter

CHILDREN’S SECOND COURSE

Roast Chicken Dinner Served with Yorkshire Pudding & fresh Seasonal Vegetables

Fish Fingers Made with succulent chunks of Fresh Fish, served with Chunky Chips & Garden Peas

Homemade Cheese and Tomato Pizza

Cheesy Penne Pasta Served with homemade Garlic Bread

Chicken Dippers Made from fresh succulent Chicken Breast, lightly coated in Breadcrumbs, served with Chunky Chips & Garden Peas

Mince and Homemade Yorkshire pudding served with fresh Seasonal Vegetables

CHILDREN’S THIRD COURSE

Ice Cream with all the Trimmings

10 years & under

£19.95 Platinum or Gold per child £24.95 Infinity per child

11 years & over eat from adult menu

HOT ROAST BAPS

Twelve hour Roast Silverside of

Beef

Streaky Bacon wrapped Turkey

Crown and Sage and Onion

Stuffing

Salt rubbed Leg of Pork and Sage

and Onion Stuffing

Roast Gammon with Honey and

Black Pepper Glaze

Served with:

Skin on Chunky Chips

French Fries

Floured Baps

Real Stock Gravy

Heated BBQ Sauce

AROUND THE WORLD

- Homemade Beef Lasagne or

Vegetable Lasagne

- Homemade Corned Beef Pie

- Indian Chicken Balti (GF)

- Malaysian Vegetable Red Curry

(GF)

- 4oz Prime Beef Burgers with

Cheese

- Chilli Con Carne

- Salt and Pepper Spare Ribs (GF)

- Turmeric Rice (GF)

- Skin on Chunky Chips (GF)

- French Fries (GF)

-Selection of salads

- Garlic Bread

- Prawn Crackers

- Flatbreads

Please choose two from the

following selection:

Available on all Packages which include an Evening Buffet. Please choose one

BBQ SELECTION

4oz Prime Beef Burgers with

Cheese

Cumberland Curl Sausages

Slow cooked Pulled Pork (GF)

BBQ Marinated Chicken

Drumsticks

Pulled Beef Brisket (GF)

Char Grilled Vegetable Skewers

(GF)

Corn on the Cob (GF)

Onion Rings

Skin on Potato Wedges (GF)

French Fries (GF)

Red Cabbage Slaw (GF)

A selection of fresh Salads:

Waldorf, Caesar, Feta and Red

Onions and Mixed Leaf

As well as Relish and Dips (GF)

WHOLE HOG ROAST

A whole roasted Hog rubbed with

Pink Salt and Thyme slow cooked

and crackled to perfection. (GF)

Skin on Chunky Chips

French Fries

Floured Baps

Sage and Onion Stuffing

Heated BBQ Sauce

Salad Selection

(GF Buns can be arranged)

CLASSIC ENGLISH

Handmade Scotch Eggs

Handmade Pork Pies

Sausage Rolls

Pigs in Blankets

Potato and Spring Onion Salad

Feta and Red Onion Salad

Caesar Salad

Sandwich selection including:

- Egg Mayonnaise

- Ham and Peas Pudding

- Tuna and Red Onion

- Smoked Salmon and

Horseradish Crème Fraiche

- Coronation Chicken

- Red Cabbage Coleslaw

Northumberland Cheese Board

with Pickles, Jacobs Crackers and

Apple Chutney

(GF With gluten free Biscuits)

Smoked Cheese and Broccoli

Quiche

Selection of fresh Bread:

French Sticks, Mini Hovis loaves

and Onion Bread

Please choose five options from the selection below:

Available on Infinity, Platinum, Gold, Oak and Intimate Packages

Melon & Parma Ham Strawberries (V) (VE) Mini Prawn Cocktails

Mini Quiche (V) Smoked Salmon & Dill Pin Wheel Chocolate & Raspberry Brownie

Paté on Herb Crostini (V) Mushroom Paté (VE)

Tomato & Basil Bruschetta (V) (VE) Sweet Chilli Chicken Skewers Cream Cheese & Pickle filled