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“PRSRT.STD.” US POSTAGE PAID NO. 486 PRINCETON, IL 61356 SHAW MEDIA Thursday, August 28, 2014 Vol. 9 No. 6 Friday Night Lights begins High school football season gets underway Friday night in the area with all local teams playing on the gridiron. Princeton will host Mor- rison at Bryant Field, Bureau Valley travels to Spring Valley to play Hall, Amboy-LaMoille travels to St. Bede, Rich South play at Mendota and LaSalle-Peru battles Lincolnway North. Area teams got trial runs like this action at the Red- White Scrimmage at Hall High School held last Friday. IV Scene photo/Dan Dwyer 815-882-2111 •815-875-2540 404 West Main Street, McNabb, IL www.grassersplumbingheating.com Call To Make An Appointment! Free Estimates! Stay Warm This Fall Have your furnace checked & cleaned before it gets cold. Or replace that old unit with an efficient Carrier furnace! PLUMBING & HEATING, INC.

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Page 1: BCJ-08-28-2014

“PRSRT.STD.”US

POSTAGE PAIDNO. 486

PRINCETON, IL 61356SHAW MEDIA

Thursday, August 28, 2014 Vol. 9 No. 6

1

Friday Night Lights begins

High school football season gets underway

Friday night in the area with all local teams

playing on the gridiron. Princeton will host Mor-

rison at Bryant Field, Bureau Valley travels

to Spring Valley to play Hall, Amboy-LaMoille

travels to St. Bede, Rich South play at Mendota

and LaSalle-Peru battles Lincolnway North. Area teams got trial runs like

this action at the Red-White Scrimmage at Hall

High School held last Friday.

IV Scene photo/Dan Dwyer

815-882-2111 • 815-875-2540404 West Main Street, McNabb, IL

www.grassersplumbingheating.com

Call To Make AnAppointment!

Free Estimates!

StayWarm This FallHave your furnace

checked & cleaned beforeit gets cold. Or replacethat old unit with an

efficient Carrier furnace!

PLUMBING & HEATING, INC.

Page 2: BCJ-08-28-2014

2

2 • Thursday, August 28, 2014 Illinois Valley Scene

This WeekThe Back Door Lounge

presents music with a view with Mr. Myers from 8 to 11 p.m. Friday, Aug. 29, at Starved Rock Lodge. Grill will open at 5 p.m. Mr. Myers performs Caribbean rock.

A St. Jude’s benefit fun-draiser will be held at 6 p.m. Saturday, Aug. 30 at the Princeton Moose Lodge. The cost is $50 per couple. There will be raffles, pull tabs, a 50/50, drawdown and more. This event is in memory of Danny Sissel. For more information, contact Col-leen at 815-875-7782.

The Back Door Lounge presents music with a view with Steve Cerqua from 8 to 11 p.m. Satur-day, Aug. 30, at Starved Rock Lodge. Grill will open at 5 p.m. Cerqua per-forms acoustic blues hits.

MOPS will kick off its 2014-15 year from 5:30 to 8 p.m. Tuesday, Sept. 2, at the Evangelical Cov-enant Church, 24 N. Main St., Princeton. Childcare is available. The Bureau County chapter of MOPS meets the first Tuesday of each month from Sep-tember to May from 5:30 to 8 p.m. For more infor-mation, visit https://www.facebook.com/Bureau-CountyMOPS.

The Princeton Moose Lodge will host a bingo night at 7 p.m. Tuesday, Sept. 2. Doors will open at 5 p.m. and sandwiches will be available for pur-chase. The lodge will con-tinue to host bingo the first and third Tuesday of each month. For more informa-tion, call the lodge at 815-879-5261.

Bureau County Home and Community Education will sponsor Sandra Lutz from Pekin to present a pro-gram on “Laughter” at 3 p.m. Tuesday, Sept. 2, at the Becker Building, 850 E. Thompson St., Princ-eton. The program will be the September lesson for all HCE members. The public is invited to attend. For information, call 815-875-8409.

UpcomingThe First United Method-

ist Church will hold a blood drive from 11:30 a.m. to 5:30 p.m. Thursday, Sept. 4, in the fellowship hall, 316 S. Church St., Princ-eton. For an appointment, contact the Princeton office at 815-879-2231.

Lulupalooza, a ben-efit four Luann Peasley Schmidt, will be held Fri-day, Sept. 5, at the Men-dota Elks Lodge. Doors will open at 5 p.m. The cost is $20 per person and includes entry to the event, dinner, beer, pop and entertainment. There will be a silent auction from 5 to 9 p.m. There will be a 50/50 drawing, raffles and plenty of opportuni-ties to win prizes. Schmidt is a Mendota native and is currently battling colon and liver cancer.

The First United Church of Christ in Sheffield will host a community coffee from 7 to 10 a.m. Satur-day, Sept. 6, in the parish hall.

The 40th annual Crosley event is set for 9 a.m. to 3:30 p.m. Sunday, Sept. 7, in downtown Utica at Danny Carey Memo-rial Park. Vintage Crosley automobiles (1939 to 1952), also known as

America’s mini car, will be on display. The public is invited to attend.

The Beaux Arts Fall Fair will be held from 10 a.m. to 5 p.m. Saturday, Sept. 6, and from 10 a.m. to 4 p.m. Sunday, Sept. 7. This juried fine art/craft fair is held outdoors on the Figge Art Museum Plaza, Second Street, Davenport, Iowa. Admission to the fair is free all weekend. The fall fair features art-ists from multiple states, a food court, children’s art activities and $2 admis-sion to the Figge Art Museum all weekend.

Ladd American Legion Auxiliary Post 938 will hold a chicken dinner fun-draiser from 11 a.m. to 1 p.m. Sunday, Sept. 7, at Rip’s in Ladd. The dona-tion is $7 and choices will be light, dark and strips; drinks will be extra. There will also be a bake sale, 50/50 drawing and flag raffle. Carry-outs are avail-able at the front door by calling 815-894-3051 and home delivery is available in Ladd. Tickets are avail-able at the door or from any Auxiliary member.

Peru Parkside cheerlead-ing will hold a fundraiser from 4:30 to 7:30 p.m. Tuesday, Sept. 9, at Rip’s in Ladd. The cost is $8 per person and includes a 1/4 of chicken or chicken strips plus fries. To pur-chase tickets, contact a Parkside cheerleader or call 815-488-8938. Addi-tional tickets will be avail-able at the door.

A classic car show, for vehicles 1988 and older, will be held on Saturday, Sept. 13, at the 100-200 blocks of West St. Paul Street, Spring Valley, to

benefit the Spring Val-ley Historic Association. Registration is from 10 a.m. to noon. The show is from noon to 5 p.m. There is no registration fee. There will be dash plaques, a 50/50, food and music by 3-D Sound. For more information, call 815-303-4327.

The Princeton Lions Club and Princeton Moose Lodge will host a Home-stead pancake breakfast from 7 a.m. to noon Sunday, Sept. 14, at the Princeton Moose Lodge on North Euclid Avenue. The cost is $5 for adults ahead of time or $6 at the door and $3 for chil-dren ages 6-12. Tickets are available from any Lion or Moose member and Cannon Cleaners.

The annual Jazz wor-ship service at St. Matthew’s Lutheran Church, in conjunction with the Bureau County Homestead Festival, will once again feature pre-mier clarinetist Jimmy Valentine and his quintet. This will be the 22nd year Valentine has been bringing his jazz band to play the music for the special worship service. Everyone is invited to attend the 10:30 a.m. service on Sunday, Sept. 14 at St. Matthew’s Lutheran Church on Dover Road, Princeton.

The Princeton Moose Lodge will host a bingo night at 7 p.m. Tuesday, Sept. 16. Doors will open at 5 p.m. and sandwich-es will be available for purchase. The lodge will continue to host bingo the first and third Tues-day of each month. For more information, call the lodge at 815-879-5261.

Auction CalendarAug. 28 – Joann John-

son, furniture, collectibles and household, 4 p.m., 1722 S. Euclid Ave., Princ-eton, Tumbleson Auction Co., auctioneers.

Aug. 30, 31 and Sept. 1 – Three-day Labor Day Estate auction, primitive and antique furniture, primitives, antiques, decoy collection, hand and long guns, animal mounts, car, four wheeler, Sterling Silver, Longaberger, 10 a.m., 1635 N. Main St., (Tumbleson Auction Cen-ter), Princeton, Tumbleson Auction Co., auctioneers.

Aug. 30 – Walter’s Barber Shop, antiques, collectibles, barber chair, miscellaneous, 10 a.m., 220 Fourth St., DePue, Tim Placher Auctions, auction-eers.

Sept. 2 – Ronald A. Parker and Judy B. Knud-

sen, farmland, 10 a.m., sale conducted at 206 W. Front St. (Annawan Com-munity Center), Annawan, Rediger Auction Service, auctioneers.

Sept. 15 – Mary T. Sim-monetta Trust, commercial vacant land, 10 a.m., sale conducted at 206 W. Front St. (Annawan Community Center), Annawan, Rediger Auction Service, auction-eers.

Sept. 17 – Kay Bomleny

and Kenneth Bomleny, farm equipment, 9:30 a.m., tractors, combine and heads, skid steer, recre-ation & generators, trailers, machinery and equipment, 6612 Backbone Rd., Tam-pico, Rediger Auction Ser-

vice, auctioneers.Oct. 22 – Marian A.

Stone-Olson Trust, farm-land, 6 p.m., sale held at Arnie’s Happy Spot, Deer Grove, United County - Dahl Real Estate, auction-eers.

Figge hosts Two Americans in Paris exhibit

DAVENPORT, Iowa —Two Americans in Paris: Stuart Davis and Grant Wood will be the first exhibition to open in the newly named Katz Gal-lery on the second floor of the Figge Art Museum.

Two Americans in Paris will feature works by art-ists Grant Wood and Stu-art Davis. Both studied in Paris during the 1920s and depicted scenes of American life in their work. Wood emerged as a leading spokesman for Regionalism, while Davis was a strong proponent of American modernism.

The exhibition will

include paintings and works on paper that demonstrate the influ-ence of European art on their careers. Selections from the Figge’s Grant Wood Archive as well as an assortment of Stuart Davis lithographs from a private collection will be on display.

Featured works include Wood’s Return from Bohemia (1935) and History of Penman-ship (1933) and a suite of prints by Davis which reflect the influence of Fernand Leger, Henri Matisse and other promi-nent Parisian painters.

Curated by Figge Cura-tor Dr. Rima Girnius and sponsored by Don and Connie Decker and Rob-ert W. Baird, this exhi-bition will be on view through Nov. 2.

Grant Wood, Stuart Davis

featured

‘Jekyll & Hyde’ comes to the Adler TheatreDAVENPORT, Iowa —

As haunting and unfor-gettable as ever, “Jekyll & Hyde” is back and coming to Adler Theatre in Davenport Sept. 30. Tickets went on sale Aug. 22 and are available at Ticketmaster.com, by calling 800-745-3000, or at the Adler Theatre Box Office.

The epic struggle between good and evil comes to life on stage in this all new produc-tion of the musical phenomenon, “Jekyll & Hyde.” Based on the classic story by Robert Louis Stevenson and fea-turing a thrilling score of pop rock hits from multi Grammy and Tony nominated Frank Wild-horn & double Oscar and Grammy winning Leslie Bricusse, “Jekyll & Hyde” has mesmerized audi-ences the world over.

An evocative tale of two men – one a doctor, passionate and roman-tic – the other, a terri-fying madman; and two women — one, beautiful and trusting – the other, beautiful and trust-

ing only herself. Both women in love with the same man. Both unaware of his dark secret. Their story unfolds in this gripping musical thrill-er resplendent with a sumptuous score includ-ing the unforgettable, “This Is the Moment”, “Someone Like You” and “A New Life.”

With a Grammy nominated score, the 1997 Tony nominat-ed Broadway produc-tion of “Jekyll & Hyde” is the longest running shows in the history of the Plymouth Theater. The show has seen four major tours and more than 500 regional pro-ductions in the United States and Canada. More than 100 interna-tional productions also have been seen in such countries as Germany, Austria, Spain, Hungary, Japan, Sweden, Belgium, the Netherlands, Den-mark, the United King-dom, Japan and Austra-lia. There have been 32 international recordings of “Jekyll & Hyde” in 28 different languages.

• • •

Items for Mark Your Calendar can be emailed to [email protected].

455 South Main • 815-875-1707

GO TO:apolloprinceton.com

TO CHECK OUT OUR SCHEDULE

OF CURRENT AND UPCOMING SHOWS!

Page 3: BCJ-08-28-2014

3

Illinois Valley Scene Thursday, August 28, 2014 • 3

PRINCETON — On Tues-days of this month, story time in the youth services department will continue at 10:30 a.m.

Thursday, Sept. 11, the Friends of the Princeton Public Library Book Club will meet at 4 p.m. and discuss “Angry House-wives Eating Bon Bons” by Lorna Landvik. Everyone is invited to join the group.

SHEFFIELD — The Shef-field Public Library will again be offering a pre-school story hour begin-ning in September and lasting for approximately six weeks.

The story hour will be held from 9:30 to 10:30 a.m. on Monday mornings. Registration is required by calling the library at 815-454-2628.

Also a monthly book club will be started if enough interest is shown by patrons. The initial meeting will be held at the library at 10 a.m. on Wednesday, Sept. 17. At that time the group will determine the best time for participants to meet and discuss possible book choices. Coffee and treats will be provided. Again, if there are any questions, please call the library.

The library hours are: 9 a.m. to 6 p.m. Mondays; 9 a.m. to 5 p.m. Tues-days; 9 a.m. to 7:30 p.m. Wednesdays; 9 a.m. to 1 p.m. Fridays and 9 a.m. to noon Saturdays.

Visit the Sheffield Illinois Public Library Facebook page for additional infor-mation about the library and photos from our sum-mer reading program.

PERU — The Peru Pub-lic Library has announced its fall children’s programs.

Wiggles and Giggles, a program for children 1 to 3 years old, begins at 10 a.m. Thursday, Sept. 11. The program will be held every Thursday at the same time and will intro-duce the fun of music,

movement, finger plays and songs to toddlers.

Story time will be geared toward children 3 to 5 years old. The program will begin at 10:30 a.m. Wednesday, Sept. 18. It will be held at the same time every Wednesday in the children’s department. Children will enjoy stories, sing songs and explore and learn experiments and crafts.

To accommodate fami-lies, these programs are flexible, and families are welcome to bring younger or older children to these programs. For more infor-mation and registrations, visit www.perulibrary.org or call 815-223-0229.

Before her death, Mary Sale Lehn of rural Arling-ton asked her family to donate her desktop mag-nified vision reader to the Peru Public Library. Know-ing her love of reading and libraries, her children made her wish come true.

With delight, the Peru Public Library accepted the equipment for use by the public. The reader is designed to magnify print or pictures by placing the book, newspaper, maga-zine or photo on the read-er’s bed. A magnified copy displays on the oversized screen for easy viewing.

The library anticipates a variety of uses for mag-nified vision reader. To help readers with failing vision continue reading or deciphering handwrit-ten documents and old photographs. Stop by the library to try the newest equipment.

HENNEPIN — On Wednesday, Aug. 27 at 6:30 p.m., there will be an informative and unique presentation about the Underground Railroad and the freedom-seekers who travelled its unseen routes. From the beginnings of the 19th Century into the Civil War, especially from 1838 through 1861, thou-

sands of fugitive slaves from the South came through Illinois, continuing on to Canada. This pro-gram, presented by Larry McClellan, closely follows the experiences of these freedom seekers, focusing on individual journeys via a major route through Put-nam County.

“Fugitive Slaves in Put-nam County!” is the fifth program in the 2014-15 Putnam County Public Library District humanities program series, “Traces & Byways Discovered.” For more information, call the Hennepin Library at 815 925-7020. Funding for this program is made possible in part by a grant from the Illinois Humani-ties Council, the National Endowment for the Humanities and the Illinois General Assembly. Patrons who have special needs because of a disability, please contact Brittany Blomquist at 815-925-7020 to discuss arrange-ments.

GRANVILLE — The new hours for the Granville Branch Library are 9 a.m. to 5 p.m. on Mondays; from 9 a.m. to 8 p.m. on Tuesdays; from 1 to 8 p.m. on Wednesdays; from 9 a.m. to 1 p.m. on Thurs-days; from 1 to 5 p.m. on Fridays and from 9 a.m. to 3 p.m. on Saturdays.

Preschool story times — Join the library for stories and crafts! The preschool program is ideal for chil-dren 3 to 5 years old.

Teen Reading Group – At 1 p.m. every Thursday the TRG is open to tweens and teens; everyone is welcome to come and share their favorite book, learn about new titles and discuss old favorites.

Wee Ones – Join the library at 10 a.m. on Thursday mornings for 30 minutes for stories and songs. This program is ideal for little ones under 3 years of age.

MCNABB — The new hours for the McNabb Branch Library are from 9 a.m. to noon on Mon-days; from 3 to 7 p.m. on Wednesdays and from 9 a.m. to 1 p.m. on Satur-days.

Saturday Stories — Every Saturday morning at 10 a.m. at the McNabb Branch Library for chil-dren in early elementary school. August will be filled with projects that include musical instru-ments, wacky science experiments and awesome art projects.

Preschool story time — Ideal for children 3 to 5 years old, with adult participation. Enjoy stories and make a small craft to take home.

STANDARD — The new hours for the Standard Branch Library, located within the Putnam County Community Center, will be from 3 to 6 p.m. on Mondays; from 1 to 5 p.m. on Thursdays and from 9 a.m. to 1 p.m. on Satur-days.

CONDIT (PUTNAM) — Stop in at the Condit Branch Library to browse a new selection of hard-cover and paperback titles. The Condit Branch Library is open from 9 a.m. to 1 p.m. on Tues-days; from 2 to 6 p.m. on Thursdays and from 9 a.m. to noon on Satur-days.

Jesse White urges student readers to enter Letters About Literature

competitionSecretary of State and

State Librarian Jesse White is urging stu-dents in Grades 4-12 to enter the 2015 Letters About Literature con-test, a national reading and writing competition sponsored by the Illinois Center for the Book.

Letters About Litera-ture invites students to read a book of their choice and write a let-ter to the author about how the book changed their life or view of the world. Student can enter on their own or through their schools, libraries or other youth organiza-tions.

“Every year thousands of students in Illinois enjoy participating in this inspiring com-petition,” White said. “Illinois has had more entries than any other state for seven years in a row. Anyone who has read these letters can see how literature inspires and touches the lives of our young peo-ple. I encourage all our students to take part in Letters About Literature,

and I hope their partici-pation leads to a lifetime of reading.”

There are three levels of participation: Level I for Grades 4-6; Level II for Grades 7-8; and Level III for Grades 9-12. One Illinois winner will be selected for each level and receive a $200 cash award. Teachers of the winning students will receive a $100 cash award to purchase mate-rials for their school library. Winners and teachers will be invited to an awards ceremony in Springfield. The state winners letters will be forwarded for national judging.

The deadline to enter the competition is Jan. 15 for Levels I and II and Dec. 15 for Level III. State winners will be announced in April 2015. For more informa-tion about the compe-tition, contact Bonnie Matheis at 217-558-2065 or [email protected]. Information is also available at http://illi-noiscenterforthebook.org.

OPEN Every Day Except Wednesdays

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Page 4: BCJ-08-28-2014

4

4 • Thursday, August 28, 2014 Illinois Valley Scene

Bringing Cajun to McNabb

By Ken [email protected]

MCNABB — It’s more than 850 miles from McNabb to Lake Cath-erine, La., on the east end of New Orleans — just a touch more than 14 hours. It sits on the eastern edge of Louisiana where Acadian-Creole (Cajun) culture is strong. You can make the trip in a day and a half, but don’t expect to see much along the way ... and you’ll only have time for a quick meal before getting back on the road to come back.

Instead, it’s a lot easier to drive a couple miles south of McNabb on Route 89 to the Rajun Cajun which just opened at the Edgewood Golf Course and serves up great Cajun food with southern hospital-ity. Manager and former Lake Catherine resident Racheal Michel is ready to serve you gumbo and po’ boys without making you spend a couple days on the highway.

“I’ve been in the bar

and restaurant business my whole life,” Michel said. “I love feeding people; I love talking to people. This is the first full-service restaurant I’ve run, and I’m having a great time. The people out here are wonderful.”

The Rajun Cajun has only been open for a three weeks, but it has already seen several returning customers. The restau-rant’s open house on Aug. 10 was successful, to say the least.

“They were four deep in the bar on Sunday,” Michel said. “We had live music. It was awesome.”

The menu is constant-ly expanding as Michel debuts a few new Cajun dishes at a time to see what the response will be. The offerings are every-thing you’d expect from a Southern restaurant with gumbo and fried green tomatoes on the appetiz-er list and po’ boys, jam-balaya and alligator on the regular menu. Michel plans on starting desserts with homemade bread pudding soon.

With very few excep-

tions, the food is com-pletely homemade with Michel doing most of the kitchen work with some assistance from her sister Jennifer McCourt, who handles the alfredo and sauce dishes.

“I kidnapped her,” Michel said. “She’s never going home.”

“I worked at Club LaCon for a couple years, and everyone was asking me, ‘When are you going to make some Cajun dish-es?’ so I thought it would go over well, and it has,” Michel said. “People want something different.”

Lunch and dinner spe-cials are available daily, usually Cajun specialties. One of the newest items — not yet on the official menu — is the Rajun Cajun po’ boy — fried breaded oyster, crawfish and shrimp on a baguette. Flavorful without being too spicy, it’s a tasty treat. Be warned ... it’s big and you will be taking half of it home.

The restaurant is open from 11 a.m. to 9 p.m. seven days a week, and is open for parties. Car-ry-outs are available and the bar closes “whenev-er.” The Rajun Cajun is located at 3289 Route 89, phone 815-882-2323.

Rajun Cajun serves up a meal you’ll remember

IVS photos/Ken SchroederRacheal Michel (upper left) is a Louisiana transplant, coming to Illinois just a few years ago. Michel brings her Cajun cooking and Southern hospitality to Da Ragun Cajun at the Edgewood Golf Course south of McNabb. Among the offerings below are (from top left, clockwise) gumbo with sausage, chicken and shrimp, Southern-style green beans, red beans and rice with cornbread and andouille sausage, coleslaw, shrimp Alfredo, potato salad, Da Ragun Cajun Po’ Boy with crawfish, shrimp and oysters, stuffed portobello mushrooms and stuffed jalapeno peppers and Da Ragun Cajun burger with bacon, onion, jalapenos and pepper jack cheese.

Major credit cards welcome

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This is how great summertime fun, food and friendscome together! “Grill your own”...tonight!

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Page 5: BCJ-08-28-2014

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Illinois Valley Scene Thursday, August 28, 2014 • 5

Seventy-five years ago, the Nestle Toll House Morsel hit the shelves of our grocery stores. It’s dif-ficult to believe that deli-cious little chocolate chip is 75 years old. I thought you might enjoy a few reci-pes featuring this 75-year-old icon. Enjoy!

Chocolate Chip Oatmeal Crème

Pies1 1/4 cups old fashioned

oats3/4 cup all-purpose flour1 teaspoon ground

cinnamon1/2 teaspoon baking

powder1/2 teaspoon salt1/2 cup butter, softened3/4 cup sugar2 tablespoons molasses1 large egg1 teaspoon vanilla extract1 cup semi-sweet

chocolate chips1 1/2 cup marshmallow

fluffPreheat oven to 350°.

Line 2 baking sheets with parchment paper. Set aside. In a large bowl, beat butter and sugar at medium high speed with an electric mixer until fluffy, about 3 minutes. Add molasses, egg and vanilla, beating until smooth. Reduce speed to low. Add flour mixture, 1/4 cup at a time, beating until combined. Stir in choco-late chips. Spoon dough by heaping teaspoonfuls onto

prepared pans, spacing 3 inches apart. Bake until edges begin to brown, 8 to 10 minutes. Cool 4 minutes on pans. Transfer to wire racks and let cool com-pletely. Spread 2 teaspoons of marshmallow onto flat side of 1 cookie. Top with another cookie, flat side down. Press together tightly to form a sandwich. Repeat with remaining cookies and marshmallow.

Chocolate Chip Pumpkin Cake

3/4 cup butter, softened1 1/2 cups sugar1/2 cup packed brown

sugar2 eggs1 teaspoon vanilla extract2 1/2 cups all-purpose

flour1 teaspoon baking

powder1 teaspoon baking soda1 teaspoon ground

cinnamon1 15-ounce can solid pack

pumpkin1 cup (6 ounces)

semisweet chocolate chips

2 1-ounce squares unsweetened chocolate, melted and cooled

3/4 cup finely chopped pecans, dividedIn a large mixing bowl,

cream butter and sug-ars until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla.

Combine the flour, bak-ing powder, baking soda and cinnamon. Add to the creamed mixture alter-nately with pumpkin. Fold in the chocolate chips. Divide batter in half, stir melted chocolate into one portion. In a well greased 10-inch fluted tube pan, sprinkle 1/2 cup pecans. Spoon chocolate bat-ter over pecans, top with pumpkin batter. Sprinkle remaining pecans. Bake at 325° for 65 to 70 minutes or until a toothpick insert-ed near center comes out clean. Cool for 15 minutes before removing from pan to wire rack. Serves 12.

Original Nestle Toll House

Chocolate Chip Cookies

2 1/4 cups all-purpose flour

1 teaspoon baking soda1 teaspoon salt1 cup (2 sticks) butter,

softened3/4 cup granulated sugar3/4 cup packed brown

sugar1 teaspoon vanilla extract2 large eggs2 cups (12-ounce

package) Nestle Toll House semi-sweet chocolate morsels

1 cup chopped nutsPreheat oven to 375°.

Combine flour, baking soda and salt in small

bowl. Beat butter and granulated sugar, brown sugar and vanilla extract in large mixer bowl until creamy. Add eggs, one at a time, beating well after each addition. Gradually beat in flour mixture. Stir in morsels and nuts. Drop by rounded tablespoon onto ungreased baking sheets. Bake for 9 to 11 minutes or until golden brown. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely. Per cookie, 110 calories, 7 g fat, 14 g carbs, 1 g fiber, and 2 g protein.

Monster Cookies3 eggs1 1/2 cups brown sugar1 cup white sugar1 teaspoon vanilla1 teaspoon syrup2 teaspoons soda1 1/2 cups peanut butter1/2 cup butter4 1/2 cups quick oatmeal1 cup M & M candies1 cup chocolate chips

Mix all ingredients in order. Bake 12 minutes at 350°. Do not over bake. Cool 5 minutes on cookie sheet.

If you need to reach me, my email is [email protected] or drop a line to my attention to the BCR, P.O. Box 340, Princeton, IL 61356.

JudyDyke

Circa ‘21 will present ‘White Christmas’

ROCK ISLAND — Located in downtown Rock Island, the Circa ‘21 Dinner Playhouse has been treating audiences to the absolute finest in dining and professional stage entertainment for the past 37 years. And for the theatre’s 38th season, beginning this Novem-ber, the venue is proud to announce a lineup featur-ing six sensational produc-tions — one that includes four Broadway smashes, the area premiere of a new romantic musical comedy and the “Last Potluck Sup-per” — the latest install-ment with the beloved Church Basement Ladies.

Circa ‘21’s season begins with the trium-phant return of one of the theatre’s biggest hits of recent years Irving Berlin’s “White Christmas,” run-ning Nov. 5 through Dec. 28.

Based on the classic Bing Crosby screen musi-cal “White Christmas,” this seminal holiday enter-tainment will boast exqui-site dancing, endearing romance, hilarious com-edy, heartwarming sen-timent and some of the most beloved numbers in the American songbook, among them “Blue Skies,” “Let Yourself Go,” “Sis-ters” and Berlin’s unfor-gettable title tune.

Circa ‘21 will follow its

holiday hit with one of the most requested titles and one of the most popular musicals in the history of theatre. From Jan. 14 through March 21, Circa ‘21 will present “Les Mis-erables,” the epic tale of love and revolution based on Victor Hugo’s novel and the winner of nine Tony Awards. Filled with incandescent numbers such as “I Dreamed a Dream,” “Do You Hear the People Sing?” and “On My Own,” the production is certain to be one of 2015’s theatrical highlights.

Other performance dates are: “Church Base-ment Ladies,” March 25 to May 16; “The Sound of Music,” May 20 to July 25; “Boeing-Boeing,” July 29 to Sept. 19; and “Route 66,” Sept. 23 to Nov. 7.

Every offering in the 2014-15 schedule will be brought to life by excep-tional professional talent both on- and off-stage. Each one is sure to be enjoyed by both frequent Circa ‘21 patrons and those previously unfamil-iar with this beloved Quad Cities institution.

Season subscriptions are now available and may be purchased through the Circa ‘21 ticket office. To purchase season tickets, contact the theatre at 1828 Third Ave., Rock Island, or call 309-786-7733, ext. 2.

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Page 6: BCJ-08-28-2014

6 Sports

6 • Thursday, August 28, 2014 Illinois Valley Scene

Name: Sarah Crowe.School: Princeton High

School.Date/place of birth: March

17, 1997, Rockford.Hometown: PrincetonFamily: Mom, Mary Crowe;

dad, Kurt Crowe; sister Michaela; brothers, Adam and Daniel; puppies, Scosnie and Sophie.

Sports: Golf.Favorite sport and why: Golf;

it’s a challenge not only against other teams, but mainly against myself to improve.

Favorite food and where to get it: Fettucini Alfredo from Pizza Hut.

Likes: Art, Panic at the Disco, Netflix.Dislikes: Butterfies.Person with the greatest Influence on my athletic

career (and why): Coach (Will) Gross; he’s extremely encouraging.

Person with the greatest influence in my life (and why): My mom; she’s shown me everything I want to be as well as what I don’t want to be.

If stranded on a deserted island, I would have my: best friend, Dani Berkler.

The last song I listened to: The Funeral, by Band of Horses,

People would be surprised to know: I sleep at night with the light on.

I stay home to watch: House.When I need luck for a big game, I: sleep on the way

there.

The funniest person I’ve ever met (and why): Myself.What they’ll say about me at school after I graduate:

She scared me.Most embarrassing moment: I’m not easily embar-

rassed.Most unforgettable moment: Winning sectionals my

freshmen year.

Ultimate sports fantasy: I don’t fantasize about sports.What I would like to do in life: Get into psychology and

do art therapy with people with autism.Three words that best describe myself: Creative, driv-

en, opinionated.

BCR photo/Dixie SchroederPrinceton senior Sarah Crowe says PHS golf coach Will Gross has had the biggest influence on her life because he’s encouraging. While she likes art and Netflix, she doesn’t like butterflies. Her favorite food is Fettucini Alfredo from Pizza Hut.

Senior SpotlightSarah Crowe • Princeton High School

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Page 7: BCJ-08-28-2014

7 Sports

Illinois Valley Scene Thursday, August 28, 2014 • 7

Bocce BallLabor Day

TournamentTOLUCA — The annual Labor

Day Bocce Ball Tournament will be held Sunday in conjunction with the Toluca Labor Day Celebration. it is the largest bocce ball tournament in the state, bringing in 330 bolders a year ago.

Entry fees are $10 per player and $5 for ages 13 and under. The women’s tournament starts at 11:30 a.m. followed by the men at noon and 13 and under at 12:15 p.m.

For more information, call Chuck Rolinski at 815-452-2903 or send an email to [email protected]@comcast.net.

RunningIVCH 5K

PERU — The annual Illinois Val-ley Community Hospital Healthy Choices, Healthy You Fall Fitness 5K has been added to the list of official Starved Rock Runners, Ltd. circuit races.

The race will get underway at 9 a.m. on Sept. 6, at Washington Park in Peru. The IVCH 5K, which is listed as SRRL Circuit Race #15, also features computerized chip timing meaning runners can get their times as soon as they finish,

technical T-shirts for all entrants who pre-register by Sept. 3, cash prizes for setting a new course or age group record and a pie feast immediately after the race.

Non-competitive walkers are also invited to enter and there will be a free kids’ challenge run following the race.

The entry fee is $18 if received before Sept. 1 and $22 after, including on race day, when regis-tration will start at 7 a.m.

Runners and walkers can register online at www.runrace.net or down-load an application form at www.starvedrockrunners.org. Entry forms are also available at the IVCH rehab center next to the Illinois Valley YMCA and at the West Street infor-mation desk at IVCH.

For more information, call Jim Schaefer at 815-780-3208 or email [email protected].

Gateway 5KPRINCETON — Gateway Services

will hold its first Gateway 5K on Sat-urday, Aug. 30 at 6 p.m., starting at the Bureau County Fairgrounds. This 5K is for awareness of intellec-tual and developmental disabilities.

The theme this year is Superhero Showdown. Runners can choose to dress up as a superhero of their choice. There will be “villains” along the course with squirt phasers cool-ing the runners off as they move along the course.

The Gateway 5K Superhero

Showdown will start and finish at the Bureau County Fairgrounds. Runners and volunteers will be able to park there and registration will be in the main building.

To register as a runner, a volun-teer, to sponsor the event, or to get more information, go to gateway5k.com.

Ottawa firefighters 5K Run/walk

OTTAWA — The Ottawa Fire-fighter’s Run to Remember 5K Run/Walk will be held Sept. 7 at the Ottawa Boat Club. Registration begins at 7 a.m. and the race starts at 9 a.m. Registration fee is $25.

Registration may be taken online at www.runrace.net, by mail at Ottawa Firefighter’s 523, P.O. Box 2221, Ottawa, IL, 61350, or on race day. For more information, call 815- 343-7472 or visit www.iaff523.org.

Underground Railroad 5K

PRINCETON — The 22nd Annual Underground Railroad 5K Run/Walk will be held Sept. 13 in conjunc-tion with the Homestead Festival beginning and ending at the Metro Center in Princeton. Registration is at 7 a.m. with the race to follow at 8 a.m.

This year’s event will include a Kiddie Fun Run for children ages

5-12 that starts at 10 a.m. It is free. The fee is $20 before Sept. 1

and $30 after. Checks should be made payable to Princeton Park District and sent to 837 Park Ave-nue West, Princeton, IL, 61356. For more information, call Nick Davis at 815-872-0840.

Baseball IV Titans tryouts

NAPLATE — Tryouts for the Illinois Valley Titans 11-and-under traveling baseball team will be held at noon Sept. 6 at the Naplate baseball diamond. Rainout date is Sept. 14. For more information or if you can’t make the tryouts, call Jeff Demoss at 630-878-9817.

Send your items for What’s Hap-pening to [email protected]

GolfUnited Way Scramble

PRINCETON — The Bureau County United Way’s 11th annual golf scramble will be at 1 p.m. Sept. 26 at Chapel Hill Golf Course, Princeton. Registration forms are available at most area golf courses, by email request to [email protected], on the BCUW website at www.unitedwaybc.org or on the BCUW Facebook page.

Single golfers are welcome. The

registration deadline is Sept. 20. The cost is $70/golfer or $280/four-some and includes 18 holes of golf, a cart and dinner. Checks along with the name of golfer or golfers may be sent to the United Way, 618 N. Main St., Princeton, IL 61356.

For more information, or to reg-ister, contact the Bureau County United Way office at 815-872-0821.

Flag footballPPD Camp

PRINCETON — The Princeton Park District will hold a youth flag football mini-camp for grades K-6 from 5-6 p.m. Sept. 1-5 at the Bureau County Metro Center Field. The camp will include the funda-mentals, emphasizing team work, self confidence while developing sports skills, overall strength and coordination.

A flag football league will be held Saturdays running Sept. 20 through Nov. 1. Registration deadline is Sept. 8. Volunteer coaches are needed.

For more information, call Nick Davis at 815-872-0840.

YMCA flag footballPERU — The Illinois Valley YMCA

will be holding a youth flag football league for ages 4-10 beginning Aug. 30. Sign up at the YMCA. For more information, call 815-223-7904.

Photos for illustration purposes only. Layaway available. See store for details!

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Page 8: BCJ-08-28-2014

8

WYANET LOCKERWYANET LOCKERHave Your Meat Freshly Cut While You Wait or Call Ahead And We’ll Cut And Freeze. Don’t Forget Each Tuesday Is

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• 12 Pc. Bratwurst • 4 - 1lb. Bulk Sausage

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Avg. cost per lb. $4.11

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Front Quarters $3.59 lb

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200 lb. avg. • Rump Roast 4pc

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• Swiss Steak 2pkg• Soup Bones 4-6pkg

• Ground Beef 35-40lbs

Sides Of Beef $3.59 lb

400 lb. avg.• Chuck Roast 8-10pc

• Arm Roast 4pc • Short Ribs 6-8pkg • Round Steak 6-8pc

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• Sirloin Steak 10-12pc • Swiss Steak 2pkg

BUTTERFLY PORK CHOP

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COD FILLETS 5 # Box $40

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WHOLE BONELESS PORK LOIN CUT

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PORK BACK RIBS 2 PACK $4.99 lb.

PORK CUTLETS $3.59 lb.

BEEF KABOB MEAT $6.99 lb.

BACON WRAPPED PORK FILET $2.79 each

SAVINGS

8 • Thursday, August 28, 2014 Illinois Valley Scene