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STORAGE AND STABILITY
OLFACTIVE DESCRIPTION
BENEFITS & RECOMMENDED USES
SYNONYM
PART USED
APPEARANCE
pH
SPECIFIC GRAVITY
ODOUR
ORIGIN
REFRACTIVE INDEX
SOLUBILITY
EXTRACTION METHOD
DISCLAIMER
ORIGINAL PLANT PHYSICO - CHEMICAL PROPERTIES
Ocimum basilicum
Holy Basil, Saint-Joseph’s Wort, Common Basil, Sweet Basil, Tulsi Organic
Leaves and flowering tops!Clear colourless to slightly cloudy liquid!4.50 - 7.00!0.980-1.020 @ 25°C!!Fresh, minty, herbaceous, odour!India!1.300-1.350 @ 20°C!!Insoluble in fixed oils; Soluble in water and alcohols !Steam Distilled Hydrosol
Store in a dry, well ventilated area in sealed drums, protected from sunlight. Store in refrigerator for best results. Shelf life is 24 months.
Herbaceous, peppery, slightly spicy and very basil like
Used to energetically clear your home, anti-oxidant, uplifting & calming, antiviral, adaptogenic
BASIL HYDROSOL
SPECIFICATION DATA SHEET
HERBAL
CAS NUMBER!EINECS NUMBER!PRODUCT CODE
84775-71-3!283–900-8!AFH005003
We believe the above information to be correct but we do not present it as all inclusive and as such should be used as a guide. It is the sole responsibility of the receiver of our product to must exercise their independent judgement in determining its suitability for a particular purpose. Since many factors affect the processing & application of our product, user should carry out their own tests before any particular application.