basil a la carte menu 28-03-18 Eng+Thai · Phad Straw Moo Gai Goong/ ผัดสะตอหมู, ไก หรือกุ ง stir fried bitter bean with chili and choice of

Lunch 12:00 - 14:30 hoursDinner 18:00 - 22:30 hours

Introduction�ai food is one of the world's most distinctive and well balanced cuisines.

Our resident Master Chef Khun Kesinee o�ers a fresh approach to �ai cuisine �nely balancing a blend of bold �avors and quality ingredients, served with genuine warmth in a contemporary setting.

Our dining experience covers the four major regional cuisines of �ailand being the North (Chang Mai), North-East (Isan), Central (Bangkok) and the South (Phuket). We trust that you will �nd each meal here to be a celebration of the art of �ai cooking.

April 2018 (P1)

April 2018 (P2)

Northern �ailand is geographically characterized by several forested mountain ranges, which continue from the Shan Highland that extends through Yunnan, China to Myanmar and �ailand.

Northern �ailand is o�en regarded as the birthplace of much of what is o�en associated with �ai culture, and is a recommended place to partake in various activities ranging from exploring Buddhist temples in Phrae to taking part in discovering rural Sukhothai or sampling countless local dishes at Lampang’s evening market.

Traditionally, the residents of the north almost exclusively eat khao niew or sticky rice. �e cuisine is characterized by its heavy use of seasonal ingredients, favoring bitter and dried spice �avors. It is also regarded as being the least spicy of the four major regions of �ai regional cuisine.

North

�e Lanna VoyageFour course sharing menu

1,500 per person

Kong Kin Lenbasil signature amuse bouche

Appetizers

Yum Gai Sai Haoplee / ยำไกใสหัวปลี steamed chicken and banana blossom salad

Sai Aua / ไสอั่วgrilled Chiang Mai pork sausage

Soup

Tom Hua Phuek Gai / ไกอนามัยตมหัวเผือก double boil free range chicken and taro soup

Main Course

Goong Mee Nam �od / กุงแมน้ำทอด deep fried river prawn with ka�r lime

Gaeng Kanoon Moo / แกงขนุนหมูNorthern style simmered pork and young jackfruit in chili paste

Phad Yod Mara / ผัดยอดมะระ stir fried chayote with light soya sauce

Grande Dessert Trolley

ขนมหวานบนรถโชวserved with hot lemongrass infusion

Set menu for two persons 3,000 baht

All dishes are authentically spicedUpon request Chef Kesinee can adjust the menu to your preferred spice level. If you have any special dietary needs, please inform our service team.

All prices are subject to 10% service charge and 7% government tax. Special discounts apply for SPG and �e Grande Club guests.

Contains pork Vegetarian Spicy Contains peanuts Contains tree nuts Contains soya bean Contains �sh Contains Shell�sh

April 2018 (P3)

Northeastern �ailand, or Isan as it is usually known, stretches from the wild Mekong River down to the edges of the Korat Plateau, and is home to �ailand's best national parks and most ancient temple ruins. Rich in religious signi�cance and in�uenced by nearby Cambodia and Laos, Isan has developed its own culture and unique food style.

�e most populous region and second-largest in terms of area, Isan encompasses a dry expanse that is characterized by its hot and humid summers and is known more for its agriculture, culture and hard working people rather than being a major tourist attraction.

Northeastern �ai cuisine is predominated by key dried ingredients such as chili peppers, peanuts, and dried shrimp. Lime, cilantro, mint and other fresh herbs also feature heavily in most dishes. �e combination of �avors are layered and complex despite the simplicity of food preparation. Isan cuisine is characterized by its fresh, brightly �avored savory salads or “yam”.

North-East

Passage through IsanFour course sharing menu

1,600 per person


A Duo of Appetizers

Sua Ronghai / เสือรองไหgrilled beef rib eye with tamarind, chili dip

Som Tum Gai Yang / สมตำไกยาง spicy green papaya salad with grilled chicken

Soup

Tom Seab Moo / ตมแซบหมู spicy pork broth with mushrooms withlemongrass and �ai herbs

Main Course

Mok Pla Trout / หมกปลาเทราท baked Royal Project trout with chili paste, dill, scallions and basil

Gaeng Oam Gai / แกงออมไกแบบอีสาน Isan style chicken soup with assorted vegetables, dill and lemon basil

Phad Sai Bua Goong / ผัดสายบัวกุง stir fried lotus stems with shrimps


ขนมหวานบนรถโชวserved with hot lemongrass infusion





April 2018 (P4)




Central �ailand, once the heartland of the Ayutthaya Kingdom, is still the most populated region of �ailand, with the capital of Bangkok located in Central �ailand.

�anks to Chao Phraya River �ailand's central plains are an extremely fertile region with abundant Jasmine rice crops which are exported worldwide.

Central �ai cuisine is a combination of various tastes hot, salty, sweet and rich. Main courses are usually quite peppery and desserts are famous for being rich and highly fragrant.

�e use of spices such as dried red peppers, onion, garlic, galangal, lemon grass, ka�r lime and leaves, sweet basil, and turmeric are favored. Coconut cream is widely used as it imparts a nutty, creamy and rich texture the food. Amongst the most popular dishes using coconut cream are “gaeng kiew wan” (green curry) and “tom kha kai” (chicken in coconut soup).

Central

Journey through BangkokFour course sharing menu

1,800 per person


Appetizers

Pla Hoi Shell / พลาหอยเชลลยาง seared scallops with spicy green mango salad, lemongrass and chili jam

Goong Sarong / กุงโสรง tiger prawn wrapped in deep fried egg noodles

Soup

Tom Yum Goong / ตมยำกุง spicy prawn soup with lemongrass, galangal and ka�r lime

Main Course

Pla Samros / ปลาสามรส crispy seabass with fried shallots and dried chili, tamarind sauce

Gaeng Kiew Wan Moo / แกงเขียวหวานหมูอนามัยgreen curry with pork, eggplant and sweet basil

Phad Dok Kajorn / ผัดดอกขจรเห็ดหอม stir fried cowslip �owers with black mushrooms


ขนมหวานบนรถโชว

served with hot lemongrass infusion


April 2018 (P5)

Southern �ailand is a distinct region of �ailand located on the Malay peninsula which is connected to Central �ailand by the narrow Kra Isthmus.

Southern �ailand’s cuisine has been heavily in�uenced by its Muslim population majority in addition to signi�cant touches from Malaysian, Lao, and Indian cuisines from along the coast. �e de�ning characteristics of the cuisine are, heavy, rich, pungent, intense and very spicy.

Curries are one of the most popular forms of meals in southern �ailand. Nearly all curries are highly spiced with chili and tumeric, with the exception of milder, Arab inspired meals. As much of Southern �ailand is bordered by expansive coastlines, seafood plays an ubiquitous role in southern �ai cuisinemore so than in any other region of the country.

South

�e Gulf of �ailand Four course sharing menu

1,700 per person


Appetizers

Salmon Yang Khamin / ปลาแซลมอลยางขมิ้น grilled turmeric marinated salmon

Yum Pollamai Pla Muk / ยำผลไมกับปลาหมึก spicy tropical fruit salad with grilled baby octopus

Soup

Pla Tom Bai Chamuang / ปลาตมใบชะมวง spicy snapper soup with garcinia leaves

Main Course

Gaeng Poo Bai Chaploo / แกงปูหิมะใบชะพลู coconut crab curry with betel leaves

Phad Straw Moo Gai Goong/ ผัดสะตอหมู, ไกหรือกุงstir fried bitter bean with chili and choice of prawn, minced pork or chicken

Ngob Khao Pod / งบขาวโพด banana leaf baked corn curry


ขนมหวานบนรถโชว

served with hot lemongrass infusion





April 2018 (P6)

Appetizers

Goong Sarong / กุงโสรง 460tiger prawn wrapped in deep fried egg noodles

Pla Hoi Shell / พลาหอยเชลล 650 seared scallop with spicy green mango salad, chili jam and lemongrass

Sai Aua / ไสอั่ว 350grilled Chiang Mai pork sausage

Salmon Yang Takrai / ปลาแซลมอนยางตะไคร 480lemongrass marinated grilled salmon

Koy Tuna / กอยปลาทูนา 430 spicy tuna tartare Isan Style

�ord Mun Ruam / ทอดมันรวม 420 deep fried assorted seafood cakes

Poo Nim Clook Nga �ord / ปูนิ่มคลุกงาทอด 440deep fried so� shell crab with sesame, tamarind sauce

Gai Hor Bai Toey / ไกหอใบเตย 370Deep Fried chicken in banana leave

Salads

Yum Nua Yang Basil / ยำเนื้อยาง 450grilled beef with �ai herbs, cucumber and tomato

Som Tam Ruam Goong Yang /สมตำกุงยาง 450 spicy green papaya and apple salad with grilled prawns

Yum Woon Sen/ ยำวุนเสนทะเล 450spicy seafood glass noodle salad

Soups

Tom Yum Goong / ตมยำกุง 420spicy prawn soup with lemongrass, galangal and ka�r lime

Tom Kha Hoy Shell Yang / ตมขาหอยเชลล 520spicy coconut milk soup with grilled jumbo scallops

Curries

Mussaman Gai / มัสมั่นไก 490Mussaman style chicken curry with peanuts and potato

Gaeng Kiew Waan Nua, Moo Rua Gai / 590แกงเขียวหวาน เนื้อ หมู หรือ ไกgreen curry with choice of beef, pork or chicken

Panaeng Nua Gaem / พะแนงเนื้อแกมวัว 890red curry with slow cooked wagyu beef cheek

Gaeng Phed Ped Yang / แกงเผ็ดเปดยาง 590red curry with duck breast and green apple

Seafood

Goong �ipparod / กุงทิพรส 680deep fried tiger prawns with sweet basiltamarind sauce

Hoy Shell Phad Prik �ai Dam / 790หอยเชลลผัดพริกไทยดำ stir fried jumbo scallops with black pepper

Poo Nim Phad Pong Garee / ปูนิ่มผัดผงกระหรี่ 690mild yellow curry with so� shell crab

Poo Nim Phad Horapha / ปูนิ่มผัดโหระพา 690stir fried so� shell crab with chili, sweet basil sauce

Phad Kee Mao Talay / ผัดขี้เมาทะเล 690stir fried seafood with vegetables, chili, peppercorn and hot basil

Pla Krapong / ปลากระพง 780seabass served with your choice of sauce

Nueng Manao / นึ่งมะนาว steamed with spicy garlic and lime sauce

Sauce Sam Rod / ซอสสามรส deep fried with sweet and sour chili sauce

Sauce Prik �ai Dam / ซอสพริกไทยดำ deep fried with black pepper sauce

Meat, PoultryGae Phad Krapraow / ผัดกะเพราแกะ 850stir fried spicy salt bush lamb loin with garlic and hot basil

Moo Phad Nam Mun Hoy / หมูผัดน้ำมันหอย 390stir fried Kurobuta pork with asparagus and mushrooms, oyster sauce

Gai Phad Med Mamuang Himaphan / 390ไกผัดเม็ดมะมวงหิมพานต stir fried chicken with dried chili and cashew nuts

Rice, NoodlesKhao Phad Sapparod Goong / 490ขาวผัดสับปะรดกุง pineapple fried rice with prawns and cashew nuts

Phad �ai Goong / ผัดไทยกุง 490stir fried �at rice noodles with prawns

Phad Si-ew Talay / ผัดซีอี๊วทะเล 490stir fried thick rice noodle with seafood and dark soy sauce

Kuay Tiew Nam Look Chin Moo Rua Nua / 450 กวยเตี๋ยวน้ำลูกชิ้น หมู หรือ เนื้อ rice noodle soup with pork or beef ball

Kuay Tiew Khau Nua, Moo Rua Gai / 450กวยเตี๋ยวคั่ว เนื้อ หมู หรือ ไก stir fried noodle with egg and bean sprouts and your choice of beef, pork or chicken

Khao Soi Gai / ขาวซอยไก 450 Northern style egg noodle curry soup with chicken

basil FavoritesOur gentle introduction to �ai Cuisine




April 2018 (P7)

Vegetables

Phad Yord Mara / ผัดยอดมะระ 390stir fried chayote with light soya sauce

Phad Dok Kajorn / ผัดดอกขจรเห็ดหอม 360stir fried cowslip �owers with black mushrooms

Phad Sai Bua Goong / ผัดสายบัวกุง 450stir fried lotus stems with shrimps

basil Vegetarian

Poh Pia �od Jae / เปาะเปยะทอด 320deep fried vegetable spring rolls, sweet chili dip

Laab Hed Ruam Jae / ลาบเห็ดรวม 320mixed mushroom salad

Tao Hu �od Jae / เตาหูทอด 250deep fried tofu, peanut sauce

Yum Pollamai Jae / ยำผลไม 320mixed tropical fruit salad

Soups

Tom Yum Hed Jae / ตมยำเห็ด 290spicy mushroom soup with �ai herbs

Tom Kha Pak Jae / ตมขาผัก 290spicy coconut soup with assorted vegetables and tofu

Main Course

Choo Chee Pak Ruam Jae / ฉูฉี่ผักรวม 330red curry with mixed vegetables

Tao Hu Phad Jae Med Mamuang Himaphan / เตาหูผัดเม็ดมะมวงหิมพานต 330stir fried bean curd with cashew nuts

Gaeng Kiew Wan Jae / แกงเขียวหวานผัก 330green curry with mixed vegetables

Kao Phad Saparod Jae / ขาวผัดสับปะรด 290pineapple fried rice with cashew nuts

Tao Hu Phad Krapaow Jae / ผัดกะเพราเตาหู 330crispy tofu with chili and sweet basil

Phad Pak Ruam Jae / ผัดผักรวมมิตร 310stir fried mixed vegetable with light soya sauce




April 2018 (P8)

basil Grande Desserts

Khao Niew Mamuang / ขาวเหนียวมะมวง 300mango with sticky rice

Crêpe Bai Toey / เครปใบเตย 300pandan �avored crêpes with coconut and mango ice cream

Woon Takrai Nom Sod / วุนตะไครนมสด 350lemongrass �avored panna cotta Crème Brûlée Mapraow Orn / ครีมบรูเลมะพราวออน 300coconut crème brûlée

Fak Tong Samgkaya / ฟกทองสังขยา 300pumpkin custard with coconut ice cream

Tub Tim Krob / ทับทิมกรอบ 300tapioca and water chestnut dumplings in coconut cream

Kluay Kai Buad Chee / กลวยไขบวชชี 300sour banana poached in warm coconut cream

Home-made �ai Ice Cream / ไอศครีม 120choice of: mango, coconut, �ai tea, durian or lemon sorbet (1 scoop)




Documents

basil a la carte menu 28-03-18 Eng+Thai · Phad Straw Moo Gai Goong/ ผัดสะตอหมู, ไก หรือกุ ง stir fried bitter bean with chili and choice of