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V & GF denote that the dish can be adapted for Vegetarian & Gluten-Free dietary requirements. Our kitchen team will be happy to suggest alternative dishes if you ask the front of house team. For parties over 6, a discretionary 10% service charge will be added to the bill.
SMOOTHIES (Dairy-free)
Passionfruit, mango, pineapple 4.5
Red grapes, blueberries, strawberry, banana 4.5
Ginger, courgette, banana, carrot, blueberry 4.5
Beetroot, carrot, mango 4.5
MILKSHAKES
Vanilla / Chocolate / Strawberry / Banana 4.5
Toasted marshmallow / Reese’s peanut butter / Cookies & cream / Oreo 5.0
COCKTAILS
Strawberry-basil bash – gin, strawberry, basil, lemon 8.5
English Garden – Gin, elderflower, apple, lime, mint juniper 8.0
Rose Bubbles – Rose Liqueur, Lavender, Earl Grey, Prosecco 7.5
Bloody Mary – vodka, tomato, celery salt, shrub bitters 8.0
Espresso Martini – vodka, vanilla, coffee 8.0
WHOLE LEAF TEA, INFUSIONS & COFFEE
English Breakfast / Earl Grey / Darjeeling / Chun Mee / Herb Mint / Camomile / Lemon & Ginger / Passion Fruit,
Guava & Mango 2.9
Espresso 2.0
Double espresso 2.6
Macchiato / Americano 2.6
Café latte / Cappuccino 3.0
Flat white / Mocha / Hot chocolate 3.3
Syrups – cinnamon, marshmallow, vanilla 0.5
Add a shot 0.5
TITBITS
House bread, flavoured butter- Selection of white & brown seeded bloomer, flavoured flat bread v gf 4.5
Olives - Gardel or Boscaiola v gf 4.0
Padron peppers - Deep fried, coarse sea salt, onion mayonnaise v gf 5.0
Hummus board - Lemon & coriander, red pepper & pine nuts, black sesame, bread sticks, crusty bread v 6.5
Vegetable crisps - Beetroot, carrot, parsnip v gf 3.5
Baba ganoush - Spiced aubergine, cumin, bread sticks, crusty bread v gf 5.0
SMALL PLATES
Soup / Veloute / Puree - Freshly baked bread, Gorstage farm butter gf 5.5
Bloomer shrooms - Creamed chestnut mushrooms, roasted garlic, chives, toasted bloomer v gf 7.0
Pressing - Braised hocks, piccalilli, pork quaver gf 7.0
Duck liver brûlée - Lightly torched, apricot chutney, ciabatta gf 7.0
Panna cotta - Burt’s blue cheese, textures of comice pear, rocket, crispy walnuts, port gel v gf 8.0
Bruschetta - Creamed soft cheese, fava beans, peas, blush tomatoes, chilli & sour lime gel v gf 7.0
Tart - Puff pastry, tomato petals, caramelised red onions, soft herb mayonnaise v 7.5
Koftas - Spiced minced lamb, mint, yogurt, pitta bread 7.0
SALADS
Caesar - Cos lettuce, cured grated egg yolk, anchovies, parmesan, torn croutes v gf 8.9
Heirloom tomato - Baby mozzarella, rocket, quinoa, basil pesto v gf 9.9
Greek style feta - Cucumber, tomato, red onions, mint, parsley, olives v gf 10.9
SANDWICHES & CIABATTAS
Roasted English ham ciabatta - Basil pesto, rocket, cow mozzarella gf 5.5
Chicken & chorizo Ciabatta -Peperonata, parmesan, spicy mayonnaise gf 6.0
Golden brie & cranberry ciabatta White grapes, gem lettuce v gf 6.9
Atlantic prawn & avocado sandwich - Vine tomatoes, spring onions, red chilli, lemon gf 7.0
Finger sandwiches - Mixed selection of 4 fillings, vegetable crisps v gf 6.0
MAIN COURSE
Seabass - Sautéed potatoes, samphire, onions, brown shrimp butter, blush tomatoes gf 14.5
Fish & chips - Cod fillet, light ale batter, curried chickpeas, pea puree, blush ketchup gf 13.0
Steak frites - Marinated 6oz flat rump, fries, comfit tomato, rocket & parmesan salad, aioli gf 14.9
Linguini - Courgette, chilli, lemon, coriander, Regato cheese sauce v 12.9
Trofiette - Charred chicken, spring vegetables, wild garlic & black pepper cream, Parmesan 14.5
Burger - Ground beef, grilled mushroom, fried onions, Monterey jack cheese, Alsace bacon, fries, dill pickle
remoulade, brioche bun gf 12.9
SIDE ORDERS
Jersey royal potatoes - Chervil butter v gf 3.0
Stem broccoli - Hollandaise sauce, toasted almonds v gf 3.5
Champ mash - Creamed potatoes, spring onions v gf 3.5
Fat cut chips - Coarse sea salt v gf 3.0
Chantenay carrots - Orange & thyme butter v gf 3.0
Mixed veg - Jersey royals, carrots, stem broccoli v gf 3.5
House salad - Leaves, tomatoes, cucumber, onion, croutes, house dressing v gf 3.5
Rocket & Parmesan - Balsamic dressing v gf 2.5
DESSERTS
Tatin - Pineapple, caramelised puff pastry, lime crémeux, vanilla ice cream v 6.9
Chocolate tart - Baked dark chocolate, caramel gel, orange marmalade, chocolate soil v 6.9
Ice cream from the farm - Selection of flavours from Cheshire farm ice cream, chocolate cookie v gf 4.2
Trifle - English strawberries, jelly, vanilla custard, sherry sponge v 5.5
Posset - Summer berries, butter short cake v gf 4.9
Cheese board - Chosen from the home counties of our chefs; Cheshire, Lancashire, Yorkshire & North Wales, grapes, chutney, biscuits, celery, candied walnuts v gf
3 piece 10.9 / 5 piece 12.9
LUNCH 01565 743333
www.thecourthousecheshire.com
V & GF denote that the dish can be adapted for Vegetarian & Gluten-Free dietary requirements. Our kitchen team will be happy to suggest alternative dishes if you ask the front of house team. For parties over 6, a discretionary 10% service charge will be added to the bill.
01565 743 333
www.thecourthousecheshire.com
#StepUpToTheBar
