REAL ALESSHARPS BREWERY, ROCK, CORNWALL Est 2015 33. FATHOMS DEEP, BLACK IPA 4.5%

Don’t let the darkness fool you! this beer is chocolaty& lighty roasted with a vibrant hop aroma to bring fruitflavour & aroma to contrast the dark malt base

OSSETT BREWERY, WEST YORKSHIRE Est 199734. BIG RED 4.0%

A full bodied ruby red ale with subtle chocolate maltcharacter. Inital maltiness leads to citrus, spice andbitterness at the end. A rare Slovenian variety of hopprovides both bitter finish and the aroma

BLACK SHEEP BREWERY, NORTH YORKSHIRE35. MONTY PYTHONS HOLY GRAIL 4.0%

A cult classic from our range. The Official beer ofMonty Python.The Quest is Over… One for all you Monty Pythonfans... It's undeniable that British humour andgreat beer go well together, so the flock here at theBrewery are proud to see Holy Grail Ale back in itsspecial cask ale version of our hugely popular HolyGrail bottled beer.Famously "tempered over burning witches", HolyGrail was originally created to commemorate the30th anniversary of Monty Python, and is a much-loved part of our bottled beer collection. Some 15 years on, The beer has been given a new leaseof life with the recent reunion and the subsequentSpamalot tour.This cask version of Monty Python's Holy Grail is a light golden beer with a fresh, zesty taste and along crisp bitter finish. It's brewed with a mixtureof hops, including WGV, which gives the beer a lightfruity nose. It's a real tongue pleaser.

HADRIAN & BORDER BREWERY, NEWCASTLE UPON TYNE Est 201136. THE HOPPY AUSSIE 4.2%

This bute little golden delight features theAustralian Ella and Topaz hops. Expect light maltytones to give way to floral tropical fruit with mangoheading the list. So go and throw another shrimp on the barby and grab yourself a cold one!

CRAFT BEERS & CIDERSIt’s fair to say, lager styles in the UK generallyget a bad press from a lot of beer drinkers, and for good reason.. most are mass-producedunder license knock off copies of genuineEuropean classics, brewed using cheaperingredients and adjuncts that most continentalbrewers would shun. They never quite taste likethe beers you drink on a city break to Prague orAmsterdam, I don’t need to name the brands,you know who I mean…

37. BOHEMIA 4.7% CZECH LAGER

38. PRAVHA 4.0% CZECH LAGER

39. KOZEL 5.0% CZECH LAGER

40. BUTCOMBE BLONDE BEER 4.5%

41. THATCHER’S OLD RASCAL CIDER 4.5%

42. WESTONS MORTIMER ORCHARD CIDER 5.0%

43. BAD APPLE CIDER 5.1%

WINE & CHAMPAGNETASTING NOTESCAN BE FOUND AT THE MAIN BAR

S E L E C T I O N O FR E D & W H I T E W I N E S &A S E L E C T I O N O FC H A M P E R SL I V E M U S I CPERFORMED BY LOCALGUERNSEY BANDSFOOD WILL BE VARIED TOINCLUDE A DAILY CHANGINGS E L E C T I O N O F C H E F ' S

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FESTIVAL INFOEMAIL tomjones@herm.com

OR CALL 01481 750050

‘HE WAS A WISE MAN WHO INVENTED BEER’ Plato

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FEATURINGALES & CIDERSFROM THE CHANNEL ISLANDS & UK

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INTRODUCING OUR NEW CRAFT GIN & FEVER TREE BAR INCLUDING 40 GINS

LIBERATION/ANN ST BREWERY, JERSEY Est 18711. ENGLISH PALE ALE (EPA) 4.4% Our EPA is a tawny coloured beer, with MarisOtter, Amber, Crystal and chocolate malts fromNorfolk. Faram’s classic Fuggle hop is now usedfor bittering, whilst the hop back is filled withAdmiral/English Cascade for aroma

2. CROW’S NEST 4%A hoppy session IPA, with a clean easy drinkingflavour. Classic US, Simcoe, Mosaic and Azacca hopsprovide a robust fruity/citric finish

WHITE ROCK BREWERY, GUERNSEY Est 20133. LOST TOURIST - 5.3% Our Indian Pale Ale packs a huge hoppy punch.Brewed with what can only be described as some ofthe most sensational hops on the market. We haveused Citra, Pacifica and Simcoe to produce aflawless equilibrium of flavour.Exhibiting hints of grapefruit, passion fruit and citrus,our choice of hops complement our malted barleyperfectly to create an IPA which builds around the mouth to a crescendo of immense hoppinessaccentuated by caramel. This valiant and unique IPAis definitely one to be reveled in

4. PROJECT-Z 4.9% A grist of light crystal and pale malt is first mashedto produce a rich wort with a copper-red hue.Infused with whole hop cones, both Goldings andChallenger, this is a strong basis for a classic bitter.The addition of fresh root ginger sets Project-Zapart from the rest. Added by the bucket loadduring maturation, the shredded roots yield theirdistinctive aroma to the otherwise-traditional brew

BUTCOMBE BREWERY, BRISTOL, Est 20035. INVADER, BOCK 6.0% THE GAME CHANGING BEER 1978 saw the releaseof Space Invaders, the arcade game that changedthe world with its iconic game play and design.Today, it remains a totem for a generation, taking usback to a simpler time, where saving the universecame in 8-bit and a handful of small change couldlast you the night. To celebrate this game changer,we’ve created a beer that’s a classic in its own rightCool fermented and conditioned cold for longermakes this a strong, malty lager. With a light ambercolour and sweet, malt, biscuit character, the cleanferment ensures a crisp, dry finish with soft, spicyGerman hop undertones. Beat the end-of-level bossand toast your success with Invader

6. POPE, SMOKED BEER 5.1% A BEER BLESSED WITH FLAVOUR 1978 gave us threepopes, which proves the old adage about popes being likebuses. To mark this moment in history, we’re proud tobring you a beer that’s been ‘ahem’ blessed with flavour.Inspired by the Märzen Rauchbiers of Bamberg,Pope comes with savoury notes courtesy ofrenowned Beechwood Smoked Malt. Pale in colour,

the depth of rich flavours will be a surprise at firstbut, like all great Rauchbiers, it is extremelydrinkable and well balanced with a mild spiciness to keep things interesting

BOX STEAM BREWERY, NORFOLK Est 20047. SAND CASKALE 4.2% A dark copper ale, malty and spicy with a hint ofgrapefruit zest

RUDGATE BREWERY, YORK Est 19928. RUBY MILD 4.4%Multi award-winning, nutty, deeply rich and satisfyingRuby Mild

GREEN KING BREWERY, BURY ST EDMUNDS Est 17999. BARMY ARMY IPA 3.7% A complex mix of lemon citrus, soft tropical, floral &spicy hop

HYDES BREWERY, MANCHESTER Est 186310. CALYPSO CASSATA 3.8%

Brewed with the new Cassata ale malt to give a full-on malty and nutty taste

EXMOOR BREWERY, TAUNTON Est 197911. EXILE URBAN FOX 4.2%

This new golden-brown beer has been brewedexclusively for this Wetherspoon real-ale festival. Thefresh, hoppy aroma leads to a moderate maltiness inthe flavour, complemented by citrus and tropical fruitnotes, along with a pleasant lingering bitterness inthe finish. Hops: Bobek, Cascade, Challenger

SHARPS BREWERY ROCK, CORNWALL Est 201512. DAWN PATROL 4.0%

Rock-based Sharp’s Brewery has announced thelaunch of its latest Blue Flag-supporting limitedrelease beer, ‘Dawn Patrol’, a California Common Stylebeer. This is the third 2017 limited release followingTwo Tides and Rye Rock earlier this year and DawnPatrol is now available on tap in pubs, bars andrestaurants until end of August 2017. To celebrate,Sharp’s is running a campaign on Surfline, one of theworld’s most accurate surf forecasting sites, featuringNewquay-based longboard surfer, Adam Griffiths.As with previous limited release beers from Sharp’sBrewery, five pence from every pint of ‘Dawn Patrol’sold will be donated to the Blue Flag charity, whichworks to keep beaches safer and clean. Over the pasttwo years, Sharp’s Brewery has donated £28,000 tothe Blue Flag programme, which has fundedapplications for all the Blue Flag and SeasideAwards in Cornwall. Dawn Patrol is a CaliforniaCommon Style ale that is a perfectly refreshing brewfor the warm summer months. The beer has a firmbitterness that is balanced with malty, toastedcaramel flavours. The combination of the NorthernBrewer hops and higher fermentation temperatureoffers an aroma with mint and wood overtones

BAR ONE MOLES BREWERY, WILTSHIRE Est 198213. MOLE CATCHER 5.0%

A full bodied, dark copper strong ale with a delicatespicy hop aroma and taste coming from the singlevarietal Cascade hops which also gives it a longbitter finish

SALTIRE BREWERY, WEST YORKSHIRE Est 200514. TRIPLE CHOCOHOLIC 4.8%

Chocolate malts, cocoa, chocolate essencecombines to provide a strong chocolate bouquet and a rich chocolate flavour. Good hopping providesa balancing bitterness. Gold winner in SpecialityBeer category at Great British Beer Festival 2017!

LONG MAN BREWERY, EAST SUSSEX Est 201115. AMERICAN PALE ALE 4.8%

Made using only the choicest U.S. hops this triple-hopped American Pale Ale has a pleasant citrusfruit aroma and characteristic robust bitterness

MORDUE BREWERY, NORTH SHIELDS, TYNE & WEIR Est 199816. NORTHUMBRIAN BLONDE 4.0%

Fresh & zesty blonde ale with a hoppy lemongrapefruit aroma

REAL CIDERSROCQUETTE CIDER FARM, GUERNSEY Est 199817. MOULIERE 6.2%

Medium - this is a classic cider with bold tannin and baked caramel sweetness

18. CASTLE GUNNER 4.9% Medium “Hop” cider - a subtle blend of cider and hops with amazing floral aromas

19. SCALLYWAG 4.9% A cloudy medium cider - ripe and juice fruit with a hint of farmhouse funk

20. SALTY DOG 7.2% A strong cloudy medium dry cider. Full bodied and packed with character

21. MERRY BERRY 4.0% A sweet raspberry cider - mature cider blended with real raspberry juice

22. FAUXQUETTE VALLEY 4.50% A cloudy medium dry cider - Grown in the FauxquetsValley and pressed from tree-ripened apples at theirripe, juicy best, Fauxquets Valley Cider is a light, stillcider enjoyed anytime. Bronze medal winner at the2016 International Cider Challenge

23. BEC DE NEZ 4.6% A medium, fruity session cider. Ideal for Folk Music

WESTONS CIDER MILL, HERERFORDSHIRE Est 188024. ROSIE'S PIG HANDBRAKE STILL CLOUDY CIDER WITH DAMSON 4.0%

Medium-sweet, cloudy, and slowly matured still cidermade from Herefordshire apples and a generoushelping of fruity damson juice. Hints of cherry andhedgerow fruits, paired with a sharp finish makes fora perfectly easy drinking drop, best served chilled.Suitable for vegetarians, vegans and coeliacs

25. ROSIES PIG RUSTED WHEEL STILL CLOUDY CIDER WITH CHERRY 4.0%Freshly pressed cloudy cider with a fruity andimpactful addition of cherry flavours. Slowlymatured and left unfiltered, this cider is medium-sweet taste , and brings nostalgic notes of cherrydrops with a great depth of flavour. Suitable forvegetarians, vegans and coeliacs

26. ROSIE'S PIG FLAT TYRE STILL CLOUDY CIDER WITH RHUBARB 4.0%Medium-sweet, cloudy, and slowly matured stillcider made from freshly pressed apples, paired with a refreshing infusion of rhubarb juice. The well balanced, fruity taste and tart finish provides a deliciously moreish cider. Best served chilled.Suitable for vegetarians, vegans and coeliacs

27. WESTONS HEREFORDSHIRE PERRY 4.5% Made from perry pears and fullly matured in old oakvats to develop its strength and traditional character.Free from all artificial colouring, flavouring andsweetening it retains its natural pale colour. Suitablefor vegetarians, vegans and coeliacs

28. WESTONS ROSIES PIG 4.8% Rosie's Pig is an easy drinking cloudy cider with afresh apple flavour with hints of citrus and spice.Perfect served with Great British foods such asroasts, pies and bangers & mash

29. WESTONS FAMILY RESERVE 5.0%A clear bright still cider with a smooth, well-balanced fruity flavour and clean apple finish

THATCHER’S CIDER, MYRTLE FARM, SOMERSETEst 190430. STAN’S BIG APPLE 5.0%

Crafted from vintage bittersweet apples includingTremlett’s, Dabinett and Somerset Redstreak. Stan’sBig Apple is a traditional cider full of flavour and bigon personality. Medium dry, this still cider burstswith apple flavours and has a depth of characterthat only comes from generations of experience

31. STAN’S CHEDDAR VALLEY 6.00%With its distinctive orange hues, this smooth, robust,naturally cloudy cider is a Somerset tradition. Forthose who like oak-aged cider medium dry, ourcidermakers choose apples including Tremlett’s Bitterfor its tannins, while Dabinett brings a rich, full body

32. STAN’S TRADITIONAL 6.0% Stan’s Trad is Stan Thatchers’s traditional cider.Mellow from the time it spends in our oak vats,naturally hazy from the bittersweet apples carefullychosen for the blend, and full on flavour

INTRODUCING OUR NEW CRAFT GIN & FEVER TREE BAR INCLUDING 40 GINS INTRODUCING OUR NEW CRAFT GIN & FEVER TREE BAR INCLUDING 40 GINS