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SHERRYby the glass

Luxurious and irreplaceable. With its roots dating backto 1650, the wines of Bodegas Tradicion are not onlybenchmarks in regard to authenticity and style, butalso represent some of the oldest solera wines in Jerez.Alarmingly rare, these bottles represent average ages of25 to 45 years with particles within their solera systemdating back to the times of Napolean.

Bodegas Tradicion Palo Cortado Jerez, Spain ............................16Stylistically the rarest occurence in sheery wines. Intricate andcomplex layers of toee, raw almond and slight brine nish,long and dry.

Bodegas Tradicion Oloroso Jerez, Spain ......................................16Toasted nuts, caramel, and toee shine in a richer more dense

form than Palo Cortado, but still nishing up light and dry.

Bodegas Tradicion PX Jerez, Spain ................................................16Hedonistic and shameless. Nearly black in color, this stickysweet dessert wine spins a disorienting web of cocoa, coee,baking spice and raw honey.

DESSERTS

COFFEE & TEA

Lemon and Cheese Tart ...........................................................................7Lemon curd, Zingermans cream cheese (MI)

Smores Tart................................................................................................7Brown sugar crust, chocolate lling, malted marshmallow

Great Hill Blue (MA) ..................................................................................9White cake, Great Hill Blue buttercream, plums, praline

Intelligentsia Diablo Blend Regular Coee ....................................3

Intelligentsia Decaf El Mago Coee ..................................................3

Jasmine Green Tea ...................................................................................3

Earl Grey Tea ...............................................................................................3

Chamomile Tea .........................................................................................3

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WINE

SPARKLING

NV Marguet Blanc de Noirs,Pinot Noir, Pinot Meunier ......................82Ambonnay, France. Generous with rich texture. Balanced with astreak of fresh lemon zest nearly peculiar to blanc de noirs.

NV Andr et Mireille Tissot Indigne Cremant de Jura,NV, Pinot Noir, Chardonnay, Jacquere.............................................................66Jura, France. Cremant of Chardonnay in typical genre-blurringJura style. Crisp yellow apple, bright citrus and no-esue longnish.

ROSE

2011 Chteau de Lavernette Beaujolais-Villages Rose,Gamay Noir.....................................................................................................48

Beaujolais, France. Delicate and creamy. Dry and light bodiedwith calming fresh cherry, but surprisingly substantial.

WHITE

2011 Illahe Vineyards, Viognier ..............................................................50Willamette Valley, Washington. Lower that brow. This viognierstays on task with its perfume and texture in check, the

mandarin orange and slick minerals will surely astound.2010 Pyramid Valley Twin Valleys Vineyard, Savagnin Rose .........58Marlborough, New Zealand. Rare and exquisitely cheesefriendly. This rare grandparent of modern Gerwurtztraminerexibits a perfume of dried owers and pleasantly oily texture.

2010 Domaine Henri Pell, Morogues, Sauvignon Blanc .................56Menetou-Salon, France. Sauvignon Blanc with Burgundian

elegance. Slinky texture is adorned with well placed facets ofSauvignon's grassy soul.

2010 Domaine du Closel Jalousie Savennires, Chenin Blanc .....52Savennires, France. Simply pretty. Hailing from some of themore privileged locales for Chenin Blanc, this wine showsrotund texture with avors of bakers yeast and pear cider andslick mineral nish.

2010 Domaine Binner Saveurs,Riesling, Sylvaner, Auxerrois, Gerwurtztraminer, Pinot Gris............................54Alsace, France. Unltered, hazy and glorious. All the wondersof natural winemaking meet the essential grapes of Alsace.Honeyed pear, apricot and graham cracker crumb allcomingle in this transcending bottle.

2011 Schloss Lieser Juffer Sonnenuhr, Riesling Spatlese..............64

Mosel, Germany. A chorus of white peach, poached pear,honeycrisp apple and alluring but subtle sweetness. Thetexture, balance and mineral nish comfounds and enchants.

2005 Domaine de la Bongran Cuve EJ Thevenet, Chardonnay.76Vir-Cless, France. Atypical and decadent. This Burgundydisplays a nearly dessert-esque nish. Not buttery, but rollingand rich like warm apple pie.

RED

2006 Franck Balthazar Chaillot, Syrah ..............................................78Cornas, France. Syrah with focus. Spiced with lingeringblack peppercorn seemlessly blended with deep blackberryand bristly tannins.

2008 La Follette San Giacomo Vineyard, Pinot Noir .......................64

Sonoma Coast, California. Ripe and dense. Quintessentialwarm climate Pinot Noir shows complexity with earthy ecksof mushroom and pipe tobacco.

2008 McKinley Springs, Malbec .............................................................52Horse Heaven Hills, Washington. Warming with an inky purplehue, displaying thickset red and blue fruit and comfortingbody.

2010 Tajinaste Tradicional, Listan Negro ..............................................62Valle De La Orotava, Canary Islands. The most peppery winewe have ever encountered. Blazing red cherries are nishedwith graphite and intense fresh cracked pepper.

2010 Domaine des Braves Cru Regnie, Gamay Noir ........................50Beaujolais, France. Abundantly fruity, yet surprisinglysubstantial. Oak inuence sets the stage for Burgundian

complexity while still remaining jovial.2007 La Grapperie Adonis, Pinot D'Anuis ............................................58Loire Valley, France. A slight feeling of pop rocks on the palateis to be expected along with intense spiced blueberries in thistotally unique natural wonder.

2009 Laurel Glenn Counterpoint, Cabernet Sauvignon.....................68Sonoma, California. Composed and commanding. A nimble

and soft expression of Cabernet oering power without beingbelligerent.

by the bottle