BANQUETS - HOTEL METROPOLE GENEVE · 2017-06-27 · HOTEL METROPOLE GENEVE & RESTAURANT HOTEL DU PARC DES EAUX-VIVES Banquets Spring & Summer 2017 6 CITY SIDE PARK SIDE BUFFET SANDWICH

BANQUETSSPRING & SUMMER 2017

CITY SIDE

PARK SIDE

2HOTEL METROPOLE GENEVE & RESTAURANT HOTEL DU PARC DES EAUX-VIVES Banquets Spring & Summer 2017

PARK SIDECITY SIDE

CONTENTS

BREAKFAST AND COFFEE BREAKS

• Breakfast options 3 - 4

• Coffee breaks 5

LUNCH AND DINNER

• Buffets 6 - 8

• Menu 9

• Drinks packages 10

APERITIFS AND COCKTAILS

• Aperitif 11

• Open bar 12

• Cocktail selection 13

• Live cooking 14

CONTACT AND ACCESS 15

OUR MENU IS BASED ON 4 PILLARS:

- Local products- Well-being- Quality- Simplicity


PARK SIDECITY SIDE

CONTINENTAL BREAKFAST

HOT DRINKS

• Coffee, decaffeinated coffee, cappuccino

• Hot chocolate

• Hot milk

• Selection of teas

SELECTION OF FRESH FRUIT JUICES

YOGHURT

• Plain

FRUITS

• Fresh fruit salad

BAKER’S BASKET

• Pastries (3 pieces per person)

• Bread-rolls, toast, butter, chocolate spread, honey and selection of jams

32 CHF PER PERSON


PARK SIDECITY SIDE

AMERICAN BREAKFAST

HOT DRINKS

• Coffee, decaffeinated coffee, cappuccino

• Hot chocolate

• Hot milk

• Selection of tea

SELECTION OF FRESH FRUIT JUICES

YOGHURTS

• Plain, fruits, cereals, fat-free

FRUITS

• Fresh fruit salad

BAKER’S BASKET


• Bread-rolls, toast, butter, chocolate spread, honey and selection of jams

CHEESE PLATTER, HAM AND SMOKED SALMON

HOT DISHES

• Mushrooms, cherry tomatoes, mini veal sausages, bacon

• Scrambled eggs and omelet upon request (extra charge of 8 CHF per person)

CEREALS

• Corn flakes, porridge, muesli

42 CHF PER PERSON


PARK SIDECITY SIDE

COFFEE BREAKS

COFFEE BREAK 20 CHF / person

• Coffee, tea, mineral water

• Freshly squeezed juices


SWEET COFFEE BREAK 25 CHF / person

• Coffee and tea, mineral waters

• Selection of fruit juices

• Fruit smoothie

• Fruit skewers

• 3 pieces per person from our Pastry Chef’s selection (brownies, cookies, madeleines, tarts...)

SAVOURY COFFEE BREAK 30 CHF / person

• Coffee, tea, mineral waters

• Selection of fruit juices

• 3 savoury finger sandwiches (Emmental cheese and butter, pastrami and pickles, tomato and mozzarella)

• Selection of biscuits from our Pastry Chef (lemon madeleine, marble cake, muffin, seasonal gaspacho)

DETOX COFFEE BREAK 28 CHF / person

• Fruit skewers

• Selection of dried fruits

• Selection of herbal teas

• Freshly squeezed orange juice

• Cereal bar


PARK SIDECITY SIDE

BUFFET SANDWICH DELUXE

Available for 10 people or more.

3 SANDWICHES, 1 GASPACHO, SALAD BAR, 4 DESSERTS

SANDWICHES

• Tomato, basil and mozzarella

• Pastrami, olives and rocket

• Salmon, cucumber and horseradish

GASPACHO

• Andalusian tomato gaspacho

SALAD BAR CREATE YOUR OWN SALAD

• Romaine lettuce

• Spinach leaves

• Fried onions

• Parmesan shavings

• Corn seeds

• Cherry tomatoes

• Croutons

• Vegetable shavings

• Quail eggs

• 2 vinaigrettes

DESSERTS

• Choco-raspberry tart

• Strawberry-basil gaspacho

• Vanilla chou pastry

• Praliné chou pastry

• Lemon tart

55 CHF PER PERSON

Correct at time of publication. Subject to change.


PARK SIDECITY SIDE

CHEF'S SAVOURY BUFFET

Available for 15 people or more.For your comfort, this buffet does not require any choice. All the below dishes will be offered to your guests.

VEGETABLE CORNER

• Mixed leaves salad, vegetables chips, lemon olive oil

• Rocket, cherry tomato, mozzarella pearls and pesto

• Quinoa with herbs like a taboulé

• Crunchy endives, tangy apples and hazelnut oil

HOT DISHES

• Tomato soup

• Spinach and feta quiche

FROM THE LAND

• Smoked beef, assortment of condiments

• Beef carpaccio, rocket and grana padano

FROM THE OCEAN AND THE LAKE

• Smoked Norwegian salmon

• Smoked féra from Lake Geneva

• Toasted seaweed bread, sour cream with chives

MAIN COURSES

• Back of roasted salmon, saffron butter, green zucchini gratin

• Sautéed minced beef with peppers, pilaf rice

CHEESES & BREADS (SUPPLEMENT OF 7 CHF)

• Selection of cheeses from Maître Boujon

• Selection of bread rolls

SWEETS

• Mango-pineapple tatin

• Red fruit tart

• Vanilla chou pastry


• Toblerone tart

• Three chocolate crunchy

72 CHF PER PERSON



PARK SIDECITY SIDE

CHEF'S PRESTIGE BUFFET

Available for 15 people or more.For your comfort, this buffet does not require any choice. All the below dishes will be offered to your guests.

VEGETABLE CORNER

• Mixed leaves salad, vegetables chips, lemon olive oil

• Rocket, cherry tomato, mozzarella pearls and pesto

• Quinoa with herbs like a taboulé

• Roseval potato salad with hazelnut oil, smoked duck breast

SOUPS

• Oregano and yellow zucchini soup

• Andalusian tomato gaspacho

FROM THE LAND


• Vitello tonnato


FROM THE OCEAN AND THE LAKE

• Smoked Norwegian salmon

• Smoked féra from Lake Geneva

• Toasted seaweed bread, sour cream with chives

• Sea bream and mango tartare

• Shrimp salad with curry

MAIN COURSES

• Seabream bar fillet a la plancha, ratatouille and basil

• Roast beef fillet with salted butter, potato and mushroom fricassee

• Aged Parmesan risotto

CHEESES & BREADS (SUPPLEMENT OF 7 CHF)

• Selection of cheeses from Maître Boujon

• Selection of bread rolls

SWEETS


• Selection of macaroons

• Light citrus cheesecake

• Pistachio-morello cherry financier

• Geneva honey mousse and roasted apricots from Valais

• Toblerone tart

• Geneva ginger-peach baba

99 CHF PER PERSON



PARK SIDECITY SIDE

CHEF’S SEASONAL MENU2 COURSES STARTER AND MAIN COURSE OR MAIN COURSE AND DESSERT from 59 CHF / person

3 COURSES STARTER, MAIN COURSE AND DESSERT from 72 CHF / person

4 COURSES 2 STARTERS, MAIN COURSE AND DESSERT from 95 CHF / person

Menu available for 15 people or more.

STARTERS

• Homemade duck foie gras, strawberry and basil marmelade (supplement of 3 CHF)

• Tomatoes and mozzarella di Buffala as a burger, rocket, balsamic cream

• Bream and lime tartar, Philadelphia cheese with dill, polar bread

• Andalusian tomato gaspacho, homemade focaccia

• Crisps of crab with Espelette pepper, avocado crushed in virgin olive oil

• Green asparagus and smoked féra from Lake Geneva salad

• Peas and dried duck cold sou

MAIN COURSES

• Sea bass fillet cooked on skin, tomato and capers sauce

• Back of roasted cod, white butter

• Fillet of féra from Lake Geneva, crayfish sauce

• Roast beef fillet, pepper sauce (supplement of 5 CHF)

• Veal medallions cooked at low temperature, chanterelle sauce (supplement of 8 CHF)

• Roasted chicken supreme, juice

2 SIDE ORDERS

1 vegetable:

• Ratatouille and basil

• Green vegetables and chervil méli-mélo

• Stewed fennel and dill

• Seasonal mushroom fricassee

1 starch:

• Green asparagus risotto

• Mashed Roseval potatoes with olive oil

• Creamy mascarpone polenta

DESSERTS

• Toblerone tart

• Crunchy chou pastry like a Paris-Brest


• Exotic fruit macaroon

• Geneva ginger-peach baba

• Red fruits millefeuille

• Chocolate fondant, caramel ice cream (gluten-free)

VEGETARIAN OPTION

• Rice tagliatelle, vegetables and basil bolognaise

• Tofu cubes seared with sesame oil, ratatouille



PARK SIDECITY SIDE

DRINKS PACKAGES

NON-ALCOHOLIC 15 CHF / person

• Still and sparkling mineral water

• Coffee and tea selection

GENEVA PACKAGE 32 CHF / person

• Red and white local wines selected by our Sommelier (1/2 bottle per person)



PACKAGE OF YOUR CHOICE 37 CHF / person

• Wines to be selected from a selection of 3 white wines and 3 red wines (1/2 bottle per person)



TAILORMADE PACKAGE price to be confirmed according to your wine choices

• Red and white wines selected with our Sommelier from our À la carte wine selection (tasting included)




PARK SIDECITY SIDE

APERITIFS

Available for 10 people or more.Prices per person.

30 MINUTES 1 HOUR 1 HOUR 30 2 HOURS

GENEVA PACKAGE

• Red and white Geneva wines selected by our Sommelier (with blackcurrant liquor)

• Fruit juices (orange, tomato, grapefruit)

• Still and sparkling mineral water, sodas, beers

24 CHF 28 CHF 32 CHF 36 CHF

PACKAGE OF YOUR CHOICE

• Wines to be selected from a selection of 3 white wines and 3 red wines

• Fruit juices (orange, tomato, grapefruit)

• Still and sparkling mineral water, sodas, beers

29 CHF 33 CHF 37 CHF 41 CHF

FORMULE « PRESTIGE »

• Any of the above packages

• + Champagne Laurent-Perrier brut

Offer of your choice

+ 11 CHF


+ 16 CHF


+ 21 CHF


+ 25 CHF


PARK SIDECITY SIDE

OPEN BAR

OPEN BAR (BOTTLE OF 70 CL)

• Vodka Absolut 150 CHF• Rum Bacardi white 150 CHF• Rum dark Havana 3-year 150 CHF• Rum dark Havana 7-year 190 CHF• Gin Gordon’s 150 CHF• Whisky J&B 150 CHF• Whisky Johnny Walker Red Label 150 CHF

Spirits service includes soft drinks.

OPEN BAR DIGESTIF (BOTTLE OF 70 CL)

• Cognac Hennessy 240 CHF• Armagnac 240 CHF• Cointreau 130 CHF• Baileys 130 CHF• Williamine 130 CHF• Calvados 130 CHF• Eau de vie de prune 130 CHF• Jägermeister 130 CHF • Limoncello 130 CHF

A larger selection is also available upon request.


PARK SIDECITY SIDE

COCKTAIL SELECTION3 PIECES 14 CHF / person

6 PIECES 28 CHF / person




PERSONALIZED PIECE 5 CHF / person

COLD COCKTAIL PIECES

IN A VERRINE

• Parmesan shortbread, beef and tarragon tartare

• Féta and bresaola on a skewer

• Tuna tartare with wasabi and crispy algae

• Avocado and shrimps, cocktail sauce

• Tomato gaspacho

• Green asparagus gaspacho

ON BREAD

• Bruschetta with fresh goat cheese and mint

• Bruschetta with tomato and mozzarella

• Bruschetta with grilled vegetables and pesto

• Bruschetta with rocket and ricotta

• Parmesan shortbread, mascarpone with basil

• Dried tomato and black olive cake

• Vitello tonnato

• Beef gravlax and avocado

• Blini with smoked fera

• Blini with smoked salmon

• Homemade duck foie gras, farmhouse bread

HOT COCKTAIL PIECES

IN A VERRINE

• Mushroom risotto

• Shrimp accra

• Sea bream goujonnette, ratatouille

• Cod and potato brandade

• Duck and sweet potato parmentier

• Green zucchini soup

• Sot-l'y-laisse chicken, potato mousseline

SWEET COCKTAIL PIECES

• Citrus cheesecake

• Three chocolate crunchy

• Pistachio-morello cherry financier


• Geneva ginger-peach baba (verrine)

• Geneva honey mousse and roasted apricots from Valais (verrine)

• Toblerone tort

• Choco-raspberry tort

• Selection of macaroons

• Red fruits tort

• Leman tort

• Mango-Pineapple tatin



PARK SIDECITY SIDE

LIVE COOKING STATIONOURS STANDS, ANIMATED BY OUR TEAM, CAN BE ENVISAGED DURING YOUR COCKTAIL FOR THE DELIGHT OF YOUR GUESTS.

Price per person in for minimum 30 persons

FROM THE OCEAN 12 CHF / person

• Hand-carved smoked salmon

• Dill marinated salmon

• Sour cream

• Seaweed toast

FROM JAPAN 12 CHF / person

• Salmon, cucumber and tuna maki (3 per person)

THE TARTAR BAR 18 CHF / person

• Beef tartar

• Toast of country bread and seaweed blinis, dill mascarpone

• Salmon and dill tartar

LIVE RISOTTO 12 CHF / person

• Creamy risotto with mascarpone and parmesan shavings

SWISS STAND WITH CHEESE AND COLD MEAT FROM THE COUNTRYSIDE 15 CHF / person

• Valais dried meat, ham from Ticino, aged Gruyere, local Alpine cheese “Tête de Moine” Served with dried fruits, seasonings and a selection of breads

MACAROON PYRAMID 12 CHF / person

• Passion fruit, chocolate, pistachio, raspberry, rose, salted caramel (3 per person)

THE GRUYERE DOUBLE CREAM 12 CHF / person

• Gruyere double cream with vanilla, fresh raspberries and meringue

THE CRÊPE STATION 10 CHF / person

• Fillings: jam, sugar, butter, chocolate, Nutella

ON REQUEST

• Wine tasting

• Caviar tasting in partnership with Kasperskian

• Cigar Bar in partnership with Gérard Genève


Pont du

Jet d’eau

Parcde la Grange

Parcdes Eaux-Vives

Mont-BlancPont de

la MachinePonts de

l'ÎlePont de

la Coulouvrenière

Pont desBergues

Chicorée

Boulevard G

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Quai Gusta

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Quai Gusta

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Qua

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Avenue du Mail

Ave

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du M

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Quai W

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Quai W

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de l'

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Route de Frontenex

Ru

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illereuse

and-Pré

Rue

de

Laus

anne

Route de Chêne

Route de ChêneRoute de Chêne Route de ChêneRoute de Chêne

Rue des AlpesRue de Lyon

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Che

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Avenue Théodore-Weber

Avenue William

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Rue

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Ru

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Rue des Eaux-V

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Rue de la Servette

Rue de l'Athénée

Rampe

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ologny

Rue

Loui

s-Fa

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Rue De-Candolle

Rue Harry-Marc

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Chem

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Chemin de la Petite-Boissière

Prom

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Quai du Général-GuisanRue du Rhône

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Rue de la Terrassière

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Avenue J

Rue F

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Rue du Vieux-BillardRue du Vieux-Billard

Rue de l'Ancien-Port

Rue d

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Rue F

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Rue de la Pépin

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Rue M

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Rue Michel-Chauvet

Rue

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Rue François-Grast

Rue du 31-Décem

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Rue d

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Rue

de

la F

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Cours des BastionsRue Jean-Sénebier

Rue

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Rue des Vollandes

Rue des Pav

Rue de M

ontchoisy

Rue Charles-Sturm

Rue des Savoises

Rue

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Rue Clos-Belmont

Quai des Bergues

Chem

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Rue

Jea

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Rue

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Rue des Grottes

Rue d

es Grottes

Rue de M

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Rue De-Beaumont

Che

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Rue RothschildRue Rothschild

Rue Rothschild

Rue Rothschild

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Rue du Prieuré

Rue d

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Rue des P

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Rue

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Rue de la Muse

Rue d

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Rue Ami-Lullin

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Rue

du V

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Rue

du Cercl

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Rue

des

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Rue du Rhône

Rue

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Rue des Rois

Rue des R

ois

Rue

des

Bui

s

Rue de l'Est

Rue de Hesse

Rue

de

Ber

ne

Rue

Bau

lacr

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Rue Maunoir

Rue Hornung

Rue Gourgas

Ru

Rue

Fer

rier

Rue du Parc

Rue du Nant

Rue du Midi

du Jura

Rue du Jura

Rue du Clos

Rue

de

Bâl

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ue d

e B

âle

AR

ue du T

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Rue Butini

Butini

Rue Bautte

Rue Agasse

Rue Agasse

Rue Fendt

Rue du Vieux-CollègeRampe de la Treille

Rue d

e Sai

nt-L

éger

Rue Frank-Martin

Rue des Granges

Rue Beauregard

Rue Vignier Rue Leschot

Rue du Môle

Rue du Môle

Rue N

ecke

r

Grand-Rue

Promenade des Bastions

Rue du Mont-Blanc

Rue de Beaulieu

Rue de la Cité

Chemin Frisco

Gourgas

Aile Ouest

Grand-Rue

briand

Rue

Hen

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piess

RESTAURANT HOTEL DU PARC DES EAUX-VIVES

Quai Gustave Ador 82 1207 Geneva · Switzerland T +41 22 849 75 75 [email protected]

PARCDESEAUXVIVES.CH

HOTEL METROPOLE GENEVE ★★★★★

Quai Général - Guisan 34 1204 Geneva · Switzerland T +41 22 318 32 00 [email protected]

METROPOLE.CH

CONTACT AND ACCESS

REQUESTS WITH ACCOMMODATION

Marie Holzmann · T +41 22 318 34 89 [email protected]

REQUESTS WITHOUT ACCOMMODATION

Jennifer Ariguel · T +41 22 318 34 79 [email protected]

DISTANCES

Cornavin train station 1.2 kmCointrin international airport 6.4 kmBasel 260 km

Paris 555 kmZurich 300 kmLyon 150 km

DIRECTIONS

From Cornavin train station Bus 8, 9 or 25 from “place du port” to Metropole stop (10 min).From airport Take the train to the Cornavin train station, then bus 8, 9 or 25 to Métropole stop (20 min), or bus 10 directly from the airport.By car Follow Geneva center, then Evian-France. The hotel is on the right 200m after the Mont-Blanc bridge.Parking Valet service. The Mont-Blanc car park is 100m from the hotel.

REQUEST

Banquet Department T +41 22 849 75 30 · [email protected]

DISTANCES

International Geneva Airport 30 minutesTrain station Cornavin (CFF) 15 minutes

DIRECTIONS

Bus Take the bus N°2 or N°6 from the city centre to Genève-Plage and stop to Parc.

Parking A private outdoor parking is located next to the establishment and is free of charge for our clientele.

Documents

BANQUETS - HOTEL METROPOLE GENEVE · 2017-06-27 · HOTEL METROPOLE GENEVE & RESTAURANT HOTEL DU PARC DES EAUX-VIVES Banquets Spring & Summer 2017 6 CITY SIDE PARK SIDE BUFFET SANDWICH