BanquetMenu

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RestaurantJAKE HAfNER'S HAS BEEN fAMILY OWNED AND OPERATED IN THE NORTHSYRACUSE AREA fOR MORE THAN 35 YEARS. USING ONLY THE fRESHEST

INGREDIENTS, OUR CHEfS STRIVE TO BRING YOU THE QUALITY AND CREATMTYyou'VE COME TO EXPECT fROM THE DEDICATION Of THE HAfNER fAMILY AND

STAff.

BANQUET MENU

5224 WEST TAfT ROADNORTH SYRACUSE, NY 13212

WWW.JAKEIiAFNERS.COM

PHONE 315.4585108

fAX 315.458.4418

CANCELLATIONS

GENERAL BANQUET INFORMATION

JAIU IfAtNm's Rf;sTAURANT AND TAVI:RN, EsT. 1970REVISED 10/2012

ACCOMMODATIONSJAKE HAfNER'S RESTAURANT OffERS BOTH A PRIVATE

BANQUET ROOM AND AN OUTDOOR PATIO FOR YOUREVENT. BOTH SPACES ACCOMMODATE 45 GUESTS.DINNER PARTIES WIlL BE fOUR HOURS IN DURATION,

LUNCH THREE HOURS, COCKTAIL PARTIES TWO HOURS.

AN OVERTIME CHARGE Of $50 WILL BE APPLIED fOREACH ADDITIONAL HOUR EXCEEDING THE ALLOTIEDTIME.

GUARANTEE

A fINAL CONfIRMATION Of THE GUARANTEED NUMBEROf GUESTS IS REQUIRED 5 BUSINESS DAYS PRIOR TO

THE fUNCTION. THIS NUMBER WILL BE CONSIDEREDfINAL AND CHARGES WILL BE MADE ACCORDING;OTHERWISE, THE NUMBER Of GUESTS LISTED ON YOUR

CONTRACT WILL BE CONSIDERED THE fINAL COUNT.

SERVICE CHARGE

A 20% SERVICE CHARGE AND APPLICABLE STATE AND

LoCAL TAXES WILL BE ADDED TO ALL fOOD AND

BEVERAGE CHARGES.

DEPOSITS

A $100 DEPOSIT IS DUE UPON BOOKING. ALL

DEPOSITS WIlL BE DEDUCTED fROM THE fINAL BILL

AND PAYMENT IN FULL IS DUE THE DAY Of THE

EVENT.

If YOU fIND YOU MUST CANCEL YOUR EVENT LESS

THAN 21 DAYS PRIOR TO THE ACTUAL EVENT DATE,YOUR DEPOSIT MAY BE APPLIED TO ANOTHER EVENTIN THE FUTURE, YOUR DEPOSIT MAY ONLY BEREfUNDED If HAFNER'S IS ABLE TO REBooK THE

SPACE. If THAT IS NOT POSSIBLE, ANY AND ALL

DEPOSITS WILL BE fORfEITED.

WI-n AND AUDIO-VISUAL

WE OffER fREE WI-fI HIGH SPEED INTERNET ACCESS

TO OUR GUESTS. If YOUR COMPUTER IS WI-FI

ENABLED, YOU CAN CONNECT TO THE INTERNET

THROUGH WIRELESS. You MAY ALSO DEPEND ON USTO ASSIST YOU WITH ANY ADDITIONAL AUDIO/VISUALNEEDS. ADVANCE NOTIfICATION IS REQUIRED ANDADDITIONAL CHARGES MAY APPLY.

ENTERTAINMENT

FOR A DINNER BANQUET, COCKTAIL PARTY OR ANYOTHER EVENT, WI: WILL BE PLEASED TO HELP YOUWITH ARRANGEMENTS.

n..OWERS AND DECORATIONS

IWE WOULD BE HAPPY TO ASSIST YOU WITH ANYDECORATING NEEDS YOU MAY HAVE.

ROOM CHARGE

A $100 NON-REfUNDABLE ROOM CHARGE APPLIES TOPARTIES Of LESS THAN 20 PEOPLE AND WI: REQUIREIA MINIMUM OF \0 PEOPL£.

ABOVE PRICES 00 NOT INCLUDE TAX AND SERVICE CHARGE. PRICES ARE SUBJECT TO CHANGE.

ENTREES:

NORWEGIAN SALMON 6.00

CHICKEN MARSALA 5.00

LUNCH BUFFETAVAILABLE FOR PARTIES Of 20 OR MORE

11:00AM TO 3:00PM

SALADS(CHOOSE ONE)

TOSSED GREEN SALAD

OR

CAESAR SALAD

ENTREES

(CHOOSE TWO)

QUICHE Of CHOICE

RIGATONI DELUCCA

BEEf TIPS W/MUSHRooMS OVER NOODLES

CHICKEN AND BISCUITS

ASSORTED ROLLS

COFFEE-TEA-SODA

13.99 PER PERSON

BUFfET ADDITIONS

(PER PERSON)

SALADS AND SIDES:

fRESH fRUIT SALAD 350

GREEK SALAD 2.25

MOTHER EARTH SALAD 250

RICE PILAF 2.00

VEGETABLE MEDLEY 2.25

CHEF CARVED:

ROAST BEEf 9.99

ROASTED TURKEY 8.99

ROASTED PORK LOIN 8.99

DESSERT STATION:

ASSORTED SELECTIONS 350

ADD TO PASTA:

GRILLED CHICKEN 4.00

MEATBALLS OR SAUSAGE 350

GRILLED SHRIMP 450

ENTREES(CHOOSE THREE)

RIGATONI DELuCCA

CHICKEN AND BISCUITS

CHOICE LUNCH BUFfETAVAILABLE FOR PARTIES Of 20 OR MORE

11:00AM TO 3:00PM

SALADS

(CHOOSE ONE)

TOSSED GREEN SALAD

OR

CAESAR SALAD

QUICHE Of CHOICE

OVEN ROASTED CHICKEN

CHICKEN PARMESAN

BEEf Tips W/MUSHRooMS OVER Nooou:

SIDES(CHOOSE ONE)

ADD TO PASTA:GRILLED CHICKEN 4.00

MEATBALLS OR SAUSAGE 3.50

GRILLED SHRIMP 4.50

BAKED ZITI

VEGETABLE MEDLEY

RICE PILAf

OVEN ROASTED POTATO

16.99 PER PERSON

ABOVE PRICES DO NOT INCLUDE TAX AND SERVICE CHARGE. PRICES ARE SUBJECT TO CHANGE.

ASSORTED ROLLS

COFFEE-TEA-SODA

BUFFET ADDITIONS(PER PERSON)

ENTREES:NORWEGIAN SALMON 6.00


SALADS AND SIDES:fRESH fRUIT SALAD 3.50

GREEK SALAD 2.25

MOTHER EARTH SALAD 2.50

CHEF CARVED:

ROAST BEEf 9.99

ROASTED TURKEY 8.99ROASTED PORK LOIN 8.99

DESSERT STATION:ASSORTEO SELECTIONS 3.50

ENTREES:



BAKED BOSTON HADDOCK 6.00

SALADS AND SIDES:

fRESH fRUIT SALAD 350

GREEK SALAD 2.25

MOTHER EARTH SALAD 250

ADD TO PASTA:


MEATBALLS OR SAUSAGE 350

GRILLED SHRIMP 450

DINNER BUFFETAVAILABLE FOR PARTIES Of 20 OR MORE

SALADS(CHOOSE ONE)

TOSSED GREEN SALAD

OR

CAESAR SALAD

CHICKEN PARMESAN

RIGATONI DELUCCA

ENTREES(CHOOSE TWO)

BEEF TIPS W/MUSHROOMS OVER NOODU


APPLE RUM ROASTED PORK LOIN

SIDES(CHOOSE ONE)

BAKED ZITI

VEGETABLE MEDLEY

RICE PILAf

OVEN ROASTED POTATO

ROASTED GARLIC MASHED POTATOES

ASSORTED ROLLS

COFFEE-TEA-SODA

17.99 PER PERSON

BUffET AOOITIONS

(PER PERSON)

CHEF CARVED:

ROAST BEEF 9.99

ROASTED TURKEY 8.99


DesseRT STA.TION:

ASSORTED SELECTIONS 3.50


ENTREES:



BAKED BOSTON HADDOCK 6.00

BUFFET ADDITIONS

(PER PERSON)

SAlADS AND SIDES:

FRESH FRUIT SALAD 3.50

GREEK SALAD 2.25

MOTHER EARTH SALAD 2.50

ADD TO PASTA:


MEATBALLS OR SAUSAGE 3.50

GRILLED SHRIMP 4.50

CHOICE DINNER BUFFETAVAILABLE FOR PARTIES Of 25 OR MORE

SAlADS

(CHOOSE ONE)

TOSSED GREEN SALAD

OR

CAESAR SALAD

ENTREES

(CHOOSE THREE)

BEEf TIPS W/MUSHROOMS OVER NOODLES


APPLE RUM ROASTED PORK LOIN

CHICKEN MARSALA

SIDES

(CHOOSE TWO)

BAKED lITI RICE PILAf

VEGETABLE MEDLEY OVEN ROASTED POTATO

ROASTED GARLIC MASHED POTATOES

ASSORTED ROLLS

COFFEE- TEA-SODA

20.99 PER PERSON

CHEF CARVED:

ROAST BEEf 9.99

ROASTED TURKEY 8.99


DUS€RT STATION:

ASSORTED SELECTIONS 3.50


SIT DOWN DINNERS

SALAD

(CHOOSE ONE)

TOSSED GIU:EN SALAD

OR

CAESAR SALAD

ENTREES

CHOOSE fOUR (4) ENTREES fOR YOUR GUESTS TO CHOOSE fROM

SCALLOPS AND ARTICHOKE PROVENCAL

19.99

RIGATONI DELUCCA WITH GRILLED CHICKEN

19.99

STUFft:D HADOOCK HAFNER

19.99

CHICKEN SUZANNE

18.99

SHRIMP SCAMPI VINCENT

19.99

CHICKEN fRANCAIS

17.99

NORWEGIAN SALMON

21.99

CHICKEN MARSALA

17.99

TwIN LOBSTER TAILS (40Z. EACH)

24.99

SLOW ROASTED PRIME RIB (14 OZ.)

19.99

HAFNER's SIRLOIN

21.99

fILET MIGNON

8 oz. 21.99 iooz zs.ss

ADD LOBSTER TAIL TO AN ENTRI:E 10.99

ALL DINNERS SERVED WITH CHOICE OF RICE PILAF, POTATO OR VEGETABLE AND ASSORTED ROLLS.

APPETIZERS, DESSERTS AND BEVERAGES AVAILABLE AT AN ADDITIONAL COST.

SEPARATE CHECKS UNAVAILABLE.

ALL PRICES 00 NOT INCLUDE TAX AND SERVICE CHARGE. PRICE SUBJECT TO CHANGE.

COCKTAIL PARTIESHINIHUH OF $15.00 PER PERSON

BORS O·OEUVRES(PER PERSON)

CHICKEN WINGS WITH CELERY AND BLUE CHEESE

CHICKEN TENDERS

MARINATED CHICKEN SKEWERS

MARINATED BEEf SKEWERS

SHRIMP SKEWERS

COCKTAIL SHRIMPBACON-WRAPPED SHRIMP STUFFED WITH CRABMEAT

CRAB CAKES

JALAPENO POPPERS

HOMEMADE MOZZARELLA STICKS

BACON-WRAPPED SCALLOPS

TOASTED RAVIOLI WITH MARINARA

PARMESAN ARTICHOKE HEARTS

$4.00$350$350$4.00$4.00

MARKET PRICE

$4.99$350$3.00$3.00$4.00$3.00$3.00

PLATTERS(PER PERSON)

ASSORTED fRUIT, CHEESE AND CRACKERS

fRESH VEGETABLES WITH CHEF'S SELECTIONS Of DIPSASSORTED CHEESES, CRACKERS, PEPPERONI AND SALAMI

DELI TRAY OF VIRGINIA HAM, ROAST TURKEY, ROAST BEEF,

CORNED BEEf AND PASTRAMI

BAKED ZITI

PASTA PRIMA VERA

GARDEN SALAD

$350$250$4.00

$6.00$3.00$3.00$250

ALL PLATTERS AVAILABLE fOR Off-PREMISE PARTIES

PIZZA AND WINGSALL You CAN EAT PIZZA AND BUffALO WINGS

INCLUDES CELERY AND BLUE CHEESE

$16.00 PER PERSON

ADD A SALAD:

$19.00 PER PERSON

PRICE BASED ON A TWO HOUR COCKTAIL PARTYAVAILABLE fOR PARTIES Of 20 OR MORE.

ABOVE PRICES 00 NOT INCLUDE TAX AND SERVICE CHARGE. PRICES SUBJECT TO CHANGE.

VANILLA ICE CREAM

M&M'S

CHOPPED MUXED NUTS

BROWNIES

WHIPPED CREAM

CARAMEL SAUCE

SPRINKLES

STRAWBERRY SAUCE

nor FUDGE SAUCE

CHERRIES

ASSORTED COOKIES

STATIONSMINIMUM Of TWO COCKTAIL BUffET STATIONS

SALADMIXED GREENS WITH ASSORTED DRESSING

CAESAR WITH HOMEMADE CROUTONS

4.99 PER PERSON

PASTATORTELLINI ALfREDO

RIGATONI DELUCCA

ACCOMPANIED WITH GARLIC TOAST

9.99 PER PERSON

CARVING STATION(CHOOSE TWO)

ROAST BEEf ROUND WITH HORSERADISH CREAM

ROAST TURKEY BREAST WITH CRANBERRY RELISH

ROASTED PORK LOIN WITH HONEY MUSTARD BALSAMIC

ACCOMPANIED WITH FRESH ROL~ RELISH AND CONDIHENTS

14.99 PER PERSON

SUNDAE BAR

4.99 PER PERSON

APPETIZERS A VA/LADLE AT AN ADDITIONAL COST


MENU DESCRIPTIONS

TOSSED GREEN SALAD - fRESH, MIXED GREENS WITHTOMATO, CUCUMBER,BERMUDA ONIONS AND HOMEMADECROUTONS.

CAESAR SALAD - fRESH, CRISP ROMAINE TOSSED WITH OURSIGNATURE CAESAR DRESSING AND HOMEMADECROUTONS.

GREEK SALAD - fRESH, CRISP ROMAINE TOSSED WITHKALAMATAOLIVES, TOMATOES, CUCUMBERS,FETA CHEESE ANDOUR HOUSE GREEK DRESSING.

MOTHER EARTH - fRESH SPINACH, WALNUTS, GRAPES,CHOPPED APPLES AND RAISINS TOSSED WITH OUR SPECIAL SWEET,CREAMY POPPY SEED DRESSING.

RIGA TONI DELUCCA - BABY RIGATONI TOSSED WITH OURCHEf'S SPECIAL VODKA CREAM SAUCE. A CUSTOMER FAVORITE!

BOSTON BAKED HADDOCK - DELIVERED FRESH TO OURRESTAURANT, NEVER FROZEN. fRIED OR BAKED WITH OURSPECIAL BUTTER CRUMB TOPPING.

SHRIMP SCAMPI VINCENT - JUMBO SHRIMP SAUTEW WITHSCALLIONSAND MUSHROOMS IN BUTTER, GARLIC AND WHITEWINE OVER LINGUINI PASTA.

STUffED HADDOCK HAfNER - BosTON HADDOCK FILETfILLED WITH CRABMEATSTUffING, BAKED TO PERFECTION ANDfINISHED WITH AN ASIAGO CHEESE SAUCE.

NORWEGIAN SALMON - fRESH fILET GRILLED WITH A LEMONBUTTER SAUCE OR OUR CHEFS CUSTOMIZEDCREATION.

CmCKEN AND BISCUITS - JUST LIKE GRANDMA USE TOMAKE!

PRIME RIB - OUR PRIME RIB IS SLOWLY ROASTED ANDSERVED WITH IT'S NATURAL AU JUs.

cmCKEN SUZANNE - BoNELESS BREASTS OF CmCKEN,SAUTEED WITH FRESH GARLIC, BLACK OLIVES, ROASTED REDPEPPERS AND ARTICHOKE HEARTS IN OLIVE OIL, WHITE WINEAND HERBS, fINISHED WITH FHA CHEESE.

CmCKEN PARMESAN - BoNELESS BREASTS OF CHICKENBREADED AND SAUTEED IN OLIVE OIL, FINISHED WITH MARINARAAND TOPPED WITH PARMESAN AND MOZZARELLACHEESEs.

CmCKEN fRANCAIS - TENDER, BONELESS BREASTS OFCHICKEN DIPPED IN A SEASONED EGG BATTER, SAUTEED WITHLEMON, BUTTER AND WHITE WINE.

CmCKEN MARSALA - BoNELESS cmCKEN BREASTS SAUTEEDWITH FRESH MUSHROOMS IN A SWEET MARSALA WINE SAUCE.

ROASTED CmCKEN - JUST LIKE IT SOUNDS AND ITS AHAfNER'S CLASSld

APPLE RUM PORK LOIN - BONELESS CENTER CUT PORKMEDALLIONS,CHAR-GRILLED AND SERVED ON A BED OFCARAMELIZEDAPPLES, fINISHED WITH A RUM CREAM SAUCE.

FLANK STEAK - GRILLED fLANK STEAK USING OUR CHEF'S

SPECIAL MARINADE.

HAfNER'S SIRLOIN - 10 01.. HOUSE-CUT SIRLOINMARINATED IN OLIVE OIL, FRESH GARLIC AND HERBS, THENCHAR-GRILLED AND SERVED ON A BED OF CARAMELIZEDONIONSAND TOPPED WITH TONY'S SAUTEED MUSHROOMS. SERVED WITH

ROASTED GARLIC MASHED POTATOEs.

mET MIGNON - CUT IN-HOUSE BY OUR CHEFS ANDAVAILABLEIN 6 OR 10 OZ FILETS.

SIRLOIN BEEf TIPS - BRAISED SIRLOIN BEEF TIPS WITHMUSHROOMSIN A HEARTY BURGUNDYWINE SAUCE.

JAKE HAFNER's REsTAURANT AND TAVERN, EST. 1970REVISED 8/2010

OPEN BAR - ALL BAR DRINKS ARE PAID fOR BY THE PARTY HOST. WE CANALSO DO AN OPEN BAR UP TO A SPECIfIC AMOUNT DESIGNATED BY THE HOST.

BEVERAGES

STANDARD BAR

DRAfT BEER - DOMESTIC

DRAfT BEER - IMPORT

BOTTLED BEER - DOMESTIC

BOTTLE BEER - IMPORT

MIXED DRINKS - WELL

MIXED DRINKS - CALL

MIXED DRINKS - PREMIUM

MIXED DRINKS - ULTRA PREMIUM

MARTINIS - CALL

MANHATTANS

HOUSE WINE

JUICESOfT DRINKS

ICED TEA

BOTTLED WATER

ADDITIONAL OPTIONSWINES AVAILABLE BASED UPON OUR CURRENT WINE LIST AND PRICING

CHARDONNAY

RIESLING

PINOT GRIGIO

WHITE ZINfANDEL

LAMBRUSCOSPARKLING WINE

MERLOT

PINOT NOIR

CABERNET SAUVIGNON

SHIRAZSANGIOVESE

MALBEC

RED ZINfANDEL

BAR OPTIONSCASH BAR - GUESTS PAY fOR EACH DRINK THAT THE ORDER

$2.50$3.25$3.25$4.00$2.75$3.25$3.75$4.75$5.00$5.00$5.25$2.00$2.00$2.00$2.25

JAKE HAFNER'S RESTAURANT AND TAVERN, EsT. 1970REVISED 8/2010

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