Banquet Menus - Luxury Hotels and Resorts | The Ritz … Special Events Manager would be delighted to make suggestions for you. Decorations or displays which are brought into the hotel

A 24% Taxable Service Charge and 9% Sales Tax is applied to all Food and Beverage. A 24% Taxable Service Charge and 7% Sales Tax is applied to all Facility Fees.

Banquet Menus


Hotel Policies & ProceduresGUARANTEES

The final guarantee for all food and beverage functions is required 72 business hours priorto the event. In the event that the guarantee is not given to the hotel, the expected attendance number

will be used as your guarantee. You will be billed for whichever is higher. You may increase yourguarantee within the 72 hours, though you may not decrease it.

The hotel will prepare and set 3% over your guarantee for plated meals and 5% over your guarantee for buffets.The minimum guarantee for all Breakfast, Lunch and Dinner buffets is 25pp. Should you choose to guarantee

less than 25 there will be a $250 fee added to the price of your menu.For Events under 10pp we will offer our In Room Dining Menus

DURATION OF MEALSOur buffets and food stations are all priced as per the below meal duration:

Should you require additional time for your food presentation this can be arranged.Please review with your Meetings and Special Events Manager for a personalized proposal.

PRICES AND PAYMENTAll food, beverage and room rental are subject to a 24% taxable service charge and 9% sales tax. Prices are subject

to change and will be guaranteed twelve months prior to your function. To secure your event on a definite basis,the hotel will require a non-refundable deposit, with the full balance due two weeks prior to your event.

In the event of cancellation, a cancellation charge will be invoiced. The cancellation schedule will be outlined in your catering or sales contract.

• Breakfast Buffet - 2 hours• Lunch Buffet - 1 hour• Dinner Buffet - 2 hours• Coffee Breaks - 30 minutes• Reception Stations - 1 hour


DÉCOR AND ENTERTAINMENTThe ambiance of your event can be enhanced by specialty linens, theme décor packages and

entertainment. We have a wide range of recommended resources available. Your Meetingsand Special Events Manager would be delighted to make suggestions for you.

Decorations or displays which are brought into the hotel from an outside source musthave prior approval. Please consult with your Meetings and Special Events Manager.

Decorations and displays may not be affixed to walls, doors, windows or ceilings.

MERCHANDISE OR ARTICLES The hotel shall not be held responsible for the damage or loss of any merchandise or articles

brought into the hotel or for any items which are left unattended.

SIGNAGE AND LITERATURENo signage of any kind is permitted in the lobby and public areas of the hotel. Signage is to

be used outside meeting rooms only and must be no larger than 22” wide and 16” tall. The hotel reserves the right to remove signage which is felt to be inappropriate.

In keeping with The Ritz-Carlton tradition of respecting the wishes and needs of our guests, registration tables, hospitality desks, or information desks are not permitted in the lobby of the hotel.

You acknowledge “Ritz-Carlton” is a federally registered trademark of The Ritz-Carlton Hotel Company, LLC. Any printed forms or literature pertaining to the hotel or the use ofThe Ritz-Carlton logo must have prior approval from the hotel. This includes radio,

television, newspaper, printed tickets or any other form of advertising.

OUTDOOR EVENTSThe hotel reserves the right to make the final decision to use indoor facilities in the

event of inclement weather. We will do everything possible to advise you of any potential move. All outdoor events in the late afternoon or evening will need a lighting package. The need for the

lighting will vary depending on the time of year and time of day. There is a $250 reset fee per room.

PACKAGESPackages for meetings or events may be delivered to the hotel three working days prior to your

arrival. For our international guests, we request that you use a hotel approved custom broker and that you send your materials a minimum of two weeks prior to your arrival.

The following information must be included on all packages:

• Conference Name• Attention: Ritz-Carlton Receiving Department• Client’s name• Meetings and Special Events Manager’s name• The Program Date


BreakfastTHE WINDJAMMER

Selection of Fresh Squeezed JuicesFlorida Orange, Ruby Red Grapefruit, Cranberry

House Baked Basket of Breakfast PastriesPlain and Assorted Bagels, White, Wheat Toast Cream Cheese, Butter and Seasonal Preserves

Hand Selected Display of Seasonal Fruits and Berries

Selection of Breakfast Cereals and GranolaAssortment of Greek and Fruit Yogurts

Steel Cut Oatmeal, Brown Sugar, Golden Raisins, Marcona Almonds

Freshly Brewed Miami Roasted Per’la CoffeeSelection of Loose Leaf Teas with Lemon and Honey

Half and Half, 2% and Skim Milk

$39

WHITE CAPS BREAKFASTSelection of Fresh Squeezed Juices

Florida Orange, Ruby Red Grapefruit, Cranberry

House Baked Basket of Breakfast PastriesPlain and Assorted Bagels, White, Wheat ToastCream Cheese, Butter and Seasonal Preserves


Steel Cut Oatmeal, Brown Sugar, Golden Raisins, Marcona AlmondsLightly Whipped Scrambled Eggs, Chives

Buttermilk Pancakes, Maple Syrup, Vanilla Crème Fraîche



$42


COASTAL BREAKFASTSelection of Fresh Squeezed Juices


House Baked Basket of Breakfast PastriesPlain and Assorted Bagels, White, Wheat ToastsCream Cheese, Butter and Seasonal Preserves


Selection of Breakfast Cereals, House GranolaAssortment of Greek and Fruit Yogurts


Lightly Whipped Scrambled Eggs, ChivesChicken Apple Sausage

Applewood Smoked BaconRoasted Breakfast Potatoes with Caramelized Shallot and Peppers



$48

THE DOCKSIDESelection of Fresh Squeezed Juices






Farm Fresh Scrambled Eggs, ChivesChicken Apple Sausage

Applewood Smoked BaconRoasted Breakfast Potatoes with Caramelized Shallot and Peppers

Asparagus and Spinach Egg White FrittataBrioche French Toast, Maple Syrup, Butter, Whipped Cream

Freshly Brewed Miami Roasted Per’la CoffeeSelection of Mighty Leaf Teas with Lemon and Honey


$54


BOXED BREAKFASTBagel with Smoked Salmon, Cream Cheese, Sliced Fruit, Plain or Fruit Yogurt, Granola Bar

Breakfast Panini, Scrambled Eggs, Ham and Gruyere, Sliced Fruit, Granola BarBreakfast BLT, Ciabatta, Swiss, Avocado, Sliced Fruit, Granola Bar

Bottled Juice or Water included

$36

BREAKFAST ENHANCEMENTSASSORTED BAGELS

Plain, Sesame, Everything, Cream Cheese $60 per dozen

HOUSE BAKED BASKET OF BREAKFAST PASTRIESCream Cheese, Butter, Seasonal Preserves

$65 per dozen

LIGHTLY WHIPPED SCRAMBLED EGGS $8 per person

YOGURTGreek, Organic Nonfat or Fruit Yogurt

$7 per person

INDIVIDUAL CEREALS Assorted Cereals with Whole, Low Fat and Skim Milk

$8 per person

CHARCUTERIE AND CHEESE DISPLAYSelection of Domestic, Imported and House Charcuterie and Cheeses with Traditional Accoutrements

$16 per person

LEMON RICOTTA PANCAKES Blueberry Compote and Citrus Crème Fraîche

$9 per person

INDIVIDUAL GREEK YOGURT PARFAITS Granola, Berries $10 per person

ANSON MILLS STONE GROUND GRITS, Beemster Cheddar, Tabasco Nage

$10 per person


BUTTERMILK FRIED CHICKEN AND MALTED WAFFLESApplewood Bacon Maple Glaze

$12 per person

CROQUE-MONSIEURBlack Forrest Ham, Emmantalier Cheese

$10 per person

HOUSE CURED LOX Assortment of Bagels, Capers, Cream Cheese, Heirloom Tomato

$18 per person

BRIOCHE FRENCH TOASTMaple Syrup, Whipped Crème Fraîche, Seasonal Berries

$10 per person

TORTILLA ESPANOLAPotatoes, Vidalia Onion and Manchego

$12 per person

APPLEWOOD SMOKED BACON $8 per person

CHICKEN AND APPLE SAUSAGE $8 per person

GRILLED PORK SAUSAGE $8 per person

CINNAMON SCENTED STEEL CUT OATSGolden Raisins, Honey and Marcona Almonds

$8 per person

BUTTERMILK PANCAKEMaple Syrup, Vanilla Crème Fraîche, Berries

$9 per person

BREAKFAST BURRITOScrambled Eggs, Pulled Chicken in Guajillo, Jack Cheese, Avocado

$10 per person

TANGERINE CREPE SUZETTECognac, Bittersweet Chocolate Sauce

$10 per person

SHASHOUKA EGGSPeppers, Tomatoes, Paprika, Chiles, Turmeric

$12 per person

EGG WHITE FRITTATAAsparagus, Heirloom tomato, Arrowhead Spinach

$12 per person

QUICHE OF THE DAYChef’s Selection of Daily Market Vegetables, Meats and Cheese

$14 per person


Breakfast Action StationsCHEF ATTENDED STATIONS

One Chef attendant for every 50 people at $150 per attendant

EGGS TO ORDERWhole Eggs, Egg Whites, Egg Beaters

Artisan Ham, Applewood Bacon, Smoked Salmon,Sweet Baby Bell Peppers, Vidalia Onions, Chiles, Asparagus, Heirloom Tomatoes,Wild Foraged Mushrooms, Spinach, Selection of Imported and Domestic Cheeses

$12

MALTED BELGIUM WAFFLESVanilla Chantilly, Chocolate Ganache, Maple Syrup, Seasonal Berries

$16

BRIOCHE FRENCH TOASTMaple Syrup, Whipped Crème Fraîche, Caramelized Bananas

$12

MADE TO ORDER PANCAKESStrawberries, Blueberries, Raspberries, Chocolate Chips, Warm Maple Syrup, Butter, Whipped Cream

$12

LEMON RICOTTA PANCAKESMaple Syrup, Butter, Blueberry Compote, Citrus Crème Fraîche

$16

SHRIMP AND GRITS STATIONAnson Mills Stone Ground Grits, Key West Pink Shrimp, Andouille Sausage, Tabasco Nage

$17

BREAKFAST TACOCorn Tortillas, Guijuillo Pulled Chicken, Eggs to order, Guacamole, Pico de Gallo, Sour Cream

$20


Plated BreakfastSelect one item from each category

$15 per additional selection (guaranteed 72 hours in advance), $25 per additional selection (ordered table side)

STARTERS

Preset Breakfast Pastries and Breads, Butter House Preserves

Sliced Seasonal Fruits and Berries with Honey and Yogurt

House Cured LoxAssortment of Bagels, Capers, Cream Cheese, Heirloom Tomato

$5 Supplemental Charge

ENTREE

Egg White FrittataAsparagus, Heirloom Tomato, Arrowhead Spinach, Baby Arugula Salad

Roasted Breakfast Potatoes with Caramelized Shallots and Peppers$34

Eggs BenedictSoft Poached Egg, Toasted English Muffin, Artisan Ham, Steamed Spinach, Hollandaise Sauce

Roasted Breakfast Potatoes with Caramelized Shallots and Peppers$36

Soft Whipped Scrambled Eggs Roasted Breakfast Potatoes with Caramelized Shallots and Peppers

$34

Brioche French Toast Maple Syrup, Butter, Whipped Cream, Caramelized Bananas

$32

Buttermilk PancakeMaple Syrup, Vanilla Crème Fraîche, Berries

$30

SIDES

Applewood Smoked Bacon, Chicken Apple Sausage or Pork Sausage$8

Roasted Breakfast Potatoes with Caramelized Shallots and Peppers $6.00




OCEANIC BRUNCHTo include one Mimosa Per Guest





EGGS TO ORDERWhole Eggs, Egg Whites

Artisan Ham, Applewood Bacon, Smoked Salmon,Sweet Baby Bell Peppers, Vidalia Onions, Chiles, Asparagus, Heirloom Tomatoes,

Wild Mushrooms, Spinach, Selection of Imported and Domestic Cheeses

GRIDDLE STATIONBrioche French Toast:

Warm Maple Syrup, Butter, Whipped Crème Fraîche, Caramelized Bananas

HOT BREAKFAST SIDESApplewood Smoked Bacon

Chicken Apple Sausage

GEM LETTUCE SALADHeirloom Tomatoes, Avocado, Cucumber, Crispy Shallots, Buttermilk Dressing

SEAFOOD DISPLAYSelection of East and West Coast Oysters

Shrimp Vuelve La VidaLocal Ceviche Shooters, Citrus, Chiles and Popcorn

Snow Crab Claws, Mustard Aoli

CARVING STATIONSWhole Roasted Herb Crusted Prime Rib, Horseradish Crema

Lemon Tarragon Roasted Chicken

HOT SIDESSautéed Jumbo Asparagus, Roasted Piquillo, Gremolata

Roasted Marble Potatoes, Melting Shallots, Rosemary

CHEF’S SELECTION OF PETITE DESSERTS



$1003 chefs required per 50 people at $150 per attendant.


BreaksMORNING IN MIAMI

Hand Selected Display of Fresh Fruit and Berries

A Selection of House Baked Breakfast Pastries and BreadsAssorted Croissants, Muffins and Danishes



$24

SWEET CAFÉPetit Fours and Chocolate Truffles

Selection of House Baked Cookies, Biscotti, Brownies and Blondies



$26

REV UP BREAKProtein Bars

Assorted Mixed Nuts

Seasonal Vegetable Crudite with RomescoHummus and Grilled Pita

Selection of Vitamin Waters and Fresh Juices



$28


LAS OLASGuacamole, Queso Fresco, Tortilla Chips

Local Ceviche Shooters, Citrus, Chiles and Popcorn

Key Lime Berry BitesChocolate Coconut Cheesecake

Selection of Vitamin Water, Coconut Water, Hibiscus Tea

$26

THE CHARCUTERIESelection of Imported, Domestic and House Charcuterie and Cheese

Seasonal Fruit, Basket of Artisanal Grilled Breads

Marinated Olives, Spiced Nuts, Roasted Peppers

Bottled Water, Iced Tea and Lemonade

$20

RE-ENERGIZESeasonal Whole fruit, Apples, Pears, Bananas

Individual Yogurt and House Granola Fruit Parfaits

Fresh Juices, Orange, Grapefruit, CranberrySelection of Seasonal Fruit Smoothies



$22


ARTISAN BEACH HOUSE BBQSelection of Mini Sliders, Burger, Fried Chicken, BBQ Pork

Mini Hot Dogs with all the FixinsJumbo Warm Pretzels with Cheese Sauce and Mustard

Kettle Chips Green Tomato Cole Slaw

Apple Crump TartsAssorted Mini Cupcakes

$34

THE ULTIMATE COOKIEChef’s Selection of Daily Baked Cookies, Classic Chocolate Chip,

Peanut Nut Butter, Oatmeal and Raisin, and Sugar.


Half and Half, 2% and Skim milk

$20

CHOCOHOLICS DELIGHTChocolate Dipped Strawberries

Assorted Brownies and Blondies

Chocolate TrufflesChocolate Covered Pretzels

Assorted Toffee and Nut Clusters


Half and Half, 2% and Skim milk

$30


Break PackagesALL DAY BREAK

Beverage Service to Include Coffee, Tea, Assorted Sodas and Bottled Water Your Choice of one A.M and one P.M. Break

$55 per person

HALF DAY BREAKYour Choice of One A.M. or One P.M. Break

$30 per person

BUILD YOUR OWN BREAKASSORTED BAGELS AND FLAVORED CREAM CHEESE

$60 per dozen

A SELECTION OF HOUSE BAKED BREAKFAST PASTRIES AND BREADSAssorted Croissants, Muffins and Danishes

$65 per dozen

INDIVIDUAL PARFAITS OF GREEK YOGURT, HOUSE GRANOLA AND FRUIT $10 each

SEASONAL WHOLE FRUIT, APPLES, PEARS, BANANAS $36 per dozen

DISPLAY OF FRESH FRUITS AND BERRIES$14

GUACAMOLE, QUESO FRESCO, TORTILLA CHIPS$16

LOCAL CEVICHE SHOOTERS, CITRUS, CHILES AND POPCORN $16

GRANOLA BARS $7

JUMBO SOFT PRETZELS WITH CHEESE AND MUSTARD SAUCE $6

INDIVIDUAL BAGS OF PRETZELS AND MIXED NUTS $6

CHOCOLATE DIPPED STRAWBERRIES $60 per dozen

ASSORTED COOKIES BROWNIES OR BLONDIES $60 per dozen

Panna Spring Water $7 each • Pellegrino Sparkling Water $7 each

Assorted Diet and Regular Soft Drinks $6.50 each • Red Bull $9 each

BEVERAGE SERVICEFreshly Squeezed Orange Juice and Grapefruit Juice

$85 per gallon

Freshly Brewed Miami Roasted Per’la Coffee, Selection of Loose Leaf Teaswith Lemon and Honey, Half and Half, 2% and Skim Milk

$98 per Gallon


LunchCHILLED LUNCH BUFFET

CREATE YOUR OWN SALAD STATIONGem Lettuces, Romaine, Arugula, Heirloom Tomatoes, Cucumbers, Carrots, Onions,

Olives, Chickpeas, Grilled Asparagus, Parmesan, Brioche Croutons, Caesar Dressing, Homemade Buttermilk Ranch, Dijon Balsamic Vinaigrette

CARVER BOARDChoice of Three Options, $15 per additional selection, (guaranteed 72 hours in advance) Hickory Smoked Turkey Breast, Honey Cured Ham, Roast Sirloin of Beef, Jamon Seranno,

Grilled Organic Chicken Breast, Roasted Seasonal Vegetables

CHOICE OF THREE OPTIONSAged Cheddar, Baby Swiss, Provolone, American, Gorgonzola

CHOICE OF THREE OPTIONSBreads: White, Wheat, Pita, Baguette, Brioche Roll, Pretzel Roll,

Deli Board to be served with Lettuce, Tomato, Onions, Pickles, and Condiments.

SIDES CHOICE OF TWODisplay of Sliced Seasonal Fruit and Berries

Marble Potato Salad, Piquillo Peppers, Celery, Grainy MustardShaved Cabbage Cole Slaw, Green Tomato, Poppy Seed Dressing

Guacamole, Queso Fresco, Corn TortillasOrzo Pasta Salad, Niçoise Olives, Feta, Lemon Za ‘atar Vinaigrette

Seasonal Vegetable Crudité, RomescoKettle Chips

CHEF’S SELECTION OF COOKIES


Half and Half, 2% and Skim MilkLemonade or Iced Tea

$52


THE MEDITERRANEANSTARTERS

Watermelon Greek Salad, Baby Arugula, Niçoise Olives, Feta, Red Wine VinaigretteBaby Red and Green Caesar Salad, Parmesan, Brioche Croutons, White Anchovies

Charred Chickpea Hummus, Grilled Pita

ENTREESGrilled Scottish Salmon, Coriander Lemon Yogurt

Roasted Chicken Breast, Olive Oil, Basil, MintGrilled Lamb Kebabs, Bell Peppers, Grape Tomatoes

SIDESCouscous Tabouleh

Marble Potatoes, Caramelized Shallots, ParsleyGrilled Eggplant, Zucchini, Bell Peppers, Olive Oil, Zahtar

DESSERTHoney and Vanilla Greek Yogurt Mousse with Aged Balsamic Berries

Pistachio HalvahBaklava


Half and Half, 2% and Skim milkLemonade or Iced Tea

$120

CARIBBEAN DELIGHTSTARTERS

Local Fish Ceviche, Citrus, Red Onion, Chiles, PopcornBib Lettuce Salad, Avocado, Tomato, Radish, Shaved Heart of Palm, Lime Vinaigrette

Guacamole, Chayote, Queso Fresco, Tortilla Chips

ENTREESGrilled Free Range Jerk Chicken

Mojo Roasted Pork LoinBBQ Jumbo Shrimp Skewers, Cilantro, Chilies

SIDESMoros (Black Beans and Rice)

Crispy Fried YuccaShaved Cabbage Cole Slaw, Green Tomato, Poppy Seed Dressing

DESSERTPassionfruit Tarts

Coconut Tres LechesMango-Lime Mousse Shot Glasses



$115


BBQ BY THE SEA$150 Attendant Fee per 50 persons

APPETIZERSWatermelon Tomato Salad, Heirloom Tomatoes, Cucumbers, Arugula, Feta, Red Wine Vinaigrette

Baby Red and Green Caesar Salad, Parmesan, Brioche Croutons, White AnchoviesDisplay of Seasonal Fruits

ENTREESGrilled Angus Burgers and Hot Dogs

BBQ Whole Free Range Chickens

SIDESBeemster Mac and Cheese,

Grilled Corn on the CobMarble Potato Salad, Piquillo Peppers, Celery, Red Onion, Chives, Crème Fraîche

DESSERTSStrawberry Shortcake

Mini S’mores BarLemon Meringue Tartlettes



$95

BOXED LUNCHES

CHOICE OF TWO:

WRAPS AND SANDWICHES:

BLT Chicken Wrap, Grilled Chicken Breast, Applewood Smoked Bacon, Heirloom Tomato, Avocado, Tarragon AioliCaprese Panini, Grilled Seasonal Vegetables, Heirloom Tomato, Fresh Mozzarella, Arugula PestoShaved Prime Rib, Caramelized Onions, Aged Cheddar, Romesco, Lettuce, Tomato, Pretzel Roll

Tuna Salad Niçoise Wrap, Chunk White Albacore Tuna, Shaved Fennel, Haricot Verts Capers, Olives, Lettuce and TomatoHickory Smoked Turkey, Baby Swiss, Arugula, Shaved Cucumber, Sun-Dried Tomato Aioli, Multi-Grain Bread

Salads and Sides: Choice of 2, $15 per additional selection (guaranteed 72 hours in advance).

Sliced Seasonal Fruit and BerriesMarble Potato Salad, Piquillo Peppers, Celery, Red Onion, Chives, Crème Fraîche

Shaved Cabbage Cole Slaw, Green Tomato, Poppy Seed DressingCharred Chickpea Hummus, Grilled Pita

Orzo Pasta Salad, Niçoise Olives, Feta, Lemon Za ‘atar VinaigretteChoice of Whole Fruit or Cookie

$47


Plated LunchesAPPETIZERS

Baby Wedge Salad, Smoked Bacon, Tomato Petals, Valdéon Blue, Crispy ShallotSalad of Gem Lettuces, Shaved Vegetables, Heirloom Tomatoes, Avocado, Picked Herbs, Green Goddess Dressing

Roasted Beets, Chicory, Grapefruit Sections, Sunflower Seeds, Champagne VinaigretteBaby Red and Green Caesar Salad, Parmesan, Brioche Croutons, White Anchovies

Garden Minestrone, Orzo, Parsley SaladSweet Corn Chowder, Potato, Scallion, Espelette Pepper

Roasted Tomato Piquillo Bisque, Grana Padano Crisp, BasilLocal Fish Ceviche, Citrus, Red Onion, Chiles, Popcorn

ENTREESChoice of two 72 hour advanced notice required.

Choice of three $25 supplemental fee

Balsamic Mustard Marinated Chicken Breast, Roasted Fingerling Potatoes, Leek, Fennel Dark Poultry Jus$60

Pan Seared Salmon, White Bean and Squash Succotash, Fennel Pollen, Lemon Oil $65

Grilled Skirt Steak, Crispy Rosti Potato, Jumbo Asparagus, Black Garlic Chimichurri $75

Roasted Double Cut Pork Chop, Moros, Mojo, Plantano $70

Wild Mushroom Ravioli, Roasted Butternut in Brown Butter, Crispy Spinach, Ricotta Salata $60

DESSERTSChoice of One

Valhrona Chocolate Cheesecake, Brandied CherriesButtermilk Panna Cotta, Blueberry Compote, Gingersnap Crunch

Milk Chocolate Praline Mousse Bar, Salted Caramel, Candied OrangeKey Lime Tart, Cardamom Meringue, Raspberry Coulis.

Freshly Brewed Miami Roasted Per’la Coffee

Selection of Loose Leaf Teas with Lemon and HoneyHalf and Half, 2% and Skim Milk

Lemonade or Iced Tea


ReceptionPASS AROUNDS

Minimum of 40 pieces per item

HOT SELECTIONS$6 per piece

Bahamian Conch Fritters, Creole Tartar SauceBacon Wrapped Dates, Maytag Blue Cheese

Pan Con Tomate, Confit Garlic, Extra Virgin Olive OilSpanakotia, French Feta, Arrowhead Spinach

COLD SELECTIONS$6 per piece

White Gazpacho Shooters, Cucumber, GrapesSeasonal Vegetable Crudite, Buttermilk Ranch

Shrimp Tiradito, Huancaina, CeleryShaved Serrano on Toast, Fig Marmalade

Waldorf Chicken Salad on Spoons, Candied Walnuts


Crispy Artichokes, Lemon Tarragon AoliAged Cheddar and Benton’s Ham Croquettas

Franks en Croute, DijonWild Mushroom Volauvent


Vegetable Spring Rolls, Kim CheeBeef Carpaccio, Ficelle, Grana Padano, Horseradish

Roasted Golden Beets, Chevre, Pistachios


Andulusian Lamb Pinchos, RomescoCrab Cakes, Curried Remoulade

Beef Wellington, Mushroom DuxelleMini Cuban Sandwiches, Dijon, House PicklesGrilled Skirt Steak Skewers, Red Chimichurri


Caviar on Blini, Crème Fraîche, ChivesWagyu Beef Tar Tar on Crostini, Caper Arugula Pesto

House Lox, Pumpernickel, Tomato Concasse, Dill, Pickled Red OnionWahoo Ceviche, Citrus, Chiles, Popcorn

Smoked Duck Breast in Crepe, Blood Orange Chutney, Apple


RECEPTION ENHANCEMENTS / DISPLAYS

SEASONAL VEGETABLE DISPLAYEDAMAME HUMMUS, BAGNA CAUDA, RANCH DRESSING

$22

RAW BAR DISPLAY:Poached Jumbo Prawns

Little Neck Clams East and West Coast Oysters

Sauce Louie, Cocktail, Mignonette, Horseradish, Mustard Sauce, Lemons, Limes$45

Alaskan King Crab MPFresh Local Ceviche Shooter $6 each

Florida Stone Crabs Seasonal MPMaine Lobster $50 each

Mussels on the Half Shell $2 eachSea Urchin MP

IMPORTED AND DOMESTIC CHEESE DISPLAYLaura Chenel Goat, Beemster, Manchego, Camembert, Parmesan,

Florida Sunshine Bleu, Taleggio, Seasonal Fresh Fruit, Greens, Artisanal Bread, House Jams $20

CHEESE AND CHARCUTERIE DISPLAY Seasonal Fresh Fruit, Greens, Artisanal Bread, House Jams

$34

THE FARMERS MARKET SALAD STATIONChoice of one $22 per personChoice of two $25 per person

Watermelon Greek Salad, Baby Arugula, Niçoise Olives, Feta, Red Wine VinaigretteBaby Red and Green Caesar Salad, Parmesan, Brioche Croutons, White Anchovies

Bibb Lettuce Salad, Avocado, Tomato, Radish, Shaved Hearts of Palm, Lime VinaigretteMoroccan Cous Cous and Quinoa Tabouleh, Cucumber, Citrus Vinaigrette, Basil

Salad of Gem Lettuces, Shaved Vegetables, Heirloom Tomatoes, Avocado, Picked Herbs, Green Goddess DressingRoasted Beets, Chicory, Grapefruit Sections, Sunflower Seeds, Champagne Vinaigrette


Action StationsCHEF ATTENDED STATIONS

Labor Fee of $150 per Chef. One Chef required for every 50 guests.

PAELLA STATIONSaffron Scented Valencia Rice, Jumbo Shrimp, Little Neck Clams, Chorizo, Mussels, Chicken, Shaved Carrots, English Peas, Lemon

$45

HERB CRUSTED WHOLE ROASTED PRIME RIBBrown Butter Whipped Potatoes Horseradish Crema, Sauce Bordelaise

$34

FLORIDA CLAM BAKESebastian Inlet Clams, Key Shrimp, Spiny Lobster, Smoked Marble Potatoes, Corn, Shellfish Broth

$55

MOJO MARINATED WHOLE PORK LOINBlack Beans, Rice, Fried Yucca

$40

WHOLE ROASTED ROULADE OF YOUNG CHICKENChicken Apple Chorizo Stuffing, Poultry Jus

$28

RISOTTOSeasonal Vegetables, Parmesan Broth, Shaved Pecorino

$25

SALT CRUSTED WHOLE SALMONLemon, Dill, Roasted Fingerling Potatoes, Shallot

$30

WHOLE ROASTED TURKEYCornbread Stuffing, Roasted Marble Potatoes, Haricot Verts, Natural Jus

$29


Dinner BuffetsBLUEWATER BUFFET

STARTERSRoasted Beets, Chicory, Grapefruit Sections, Sunflower Seeds, Champagne Vinaigrette

Local Fish Dip, Crème Fraîche, Roasted Piquillos, Grilled BreadSweet Corn Chowder, Bacon, Potato, Scallion, Espelette

ENTRÉESBanana Leaf Steamed Snapper, Sauce ProvençalWhole Roasted Pork Shoulder, Mojo, Chicharron

Grilled Prawn Skewers, Seasonal Vegetables, Old Bay Butter Sauce

SIDESBlack Beans and Rice

Fried PlantainsRoasted Sweet Potato

DESSERTCoconut Rice Pudding with Spiced Tropical Fruit Salsa

Caramel Macadamia Nut TartRaspberry Passionfruit Petit Fours



$125

TUSCAN TRATTORIASTARTERS

Caprese SaladSalad of Romaine Lettuce, Treviso, Brioche Croutons, Caesar

Antipasti BoardMinestrone

ENTRÉESRisotto, Wild Mushrooms, Truffle, Parmesan Broth

Osso Bucco, Chianti Veal JusWhole Roasted Chicken, Puttanesca Sauce

SIDESSoft and Creamy Polenta

Grilled Asparagus, Romesco, GremolataChickpea Panisse

DESSERTSMini CannoliMini Tiramisu

Chocolate Dipped Biscotti



$120


SOUTHERN LOVIN’ BBQ

STARTERSSmoked Potato Salad, Celery, Bell Peppers, Dill

Watermelon Salad, Baby Greens, Goat Cheese, Mint, Basil, Lemon VinaigretteFresno Aged Cheddar Biscuits

ENTRÉESShrimp and Grits, Tasso, Tabasco Seafood Nage

Bourbon BBQ ChickenDry Rubbed Slow Roasted Prime Rib, Horseradish

SIDESBeemster Mac and Cheese, Crispy Shallots

Grilled Sweet Corn, Sweet Butter, Cornbread GremolataHoney Glazed Seasonal Vegetables

DESSERTSMini Whoopie Pies

Roasted Apple CrispLemon Bars



$110

TAVERNA

STARTERSGreek Salad, Heirloom, Feta, Pepperoncini, Petite Cucumber, Nicoise Olives, Za ‘atar

Cous Cous, Charred Spanish Octopus, Peppers Orzo Salad, Charred Artichokes, Preserved Lemons, Grape Tomatoes, Parsley

ENTRÉESWhole Salted Crusted Grouper, Extra Virgin Olive Oil, Herbs de Provence

Grilled Rosemary Scented Leg of Lamb, Roasted Lamb ReductionSkewered Jumbo Prawns, Garlic, Blistered Tomatoes

SIDESFarro Salad, Roasted Eggplant, Kale, Sweet Peppers

Roasted Fingerling Potatoes, Sea SaltBrown Butter Roasted Cauliflower, Capers Lemon Parsley

DESSERTSHoney and Vanilla Greek Yogurt Mousse with Aged Balsamic and Berries

Pistachio HalvaBaklava



$130


THE TROPICANA

STARTERSEast and West Coast Oyster Display, Caviar, Accoutrements

Salad of Gem Lettuce, Citrus, Roasted Golden Beets, Shaved Fennel, Pistachios, Champagne VinaigretteLamb Lollipops, Vadouvan Crème Fraîche

ENTRÉESWhole Roasted Beef Tenderloin, Cabernet Demi, Horseradish

Roasted Black Cod, Barigoule SauceFloridian Clam Bake, Lobster, Shrimp, Clams, Corn, Smoked Potatoes

SIDESSaffron Scented Carolina Rice GritsTruffle Pomme Puree and Chives

Butter Poached Asparagus with Piquillo Peppers

DESSERTSAssorted Profiteroles

Mini Triple Chocolate CakeHomestead Strawberry Shortcake

Grand Marnier Crème Brûlée



$185


A la Carte DinnerSelect one item from each category. $15 per additional selection (guaranteed 72 hours in advance).

All Selections are served with warm rolls and creamy butter

APPETIZERSLOCAL FISH CEVICHE

Lime, Baby Peppers, Chili, Cilantro, Cancha$20

SHRIMP COCKTAILSpiced Cocktail Sauce, Sauce Louise, Lemon

$22

BEEF TARTAREDijon Mustard, Crispy Capers, Cured Egg Yolk, Grilled Bread

$22

POTATO GNOCCHIForest Mushrooms, Brown Butter, Sage

$18

MARKET GREENS SALADShaved Cucumber, Heirloom Tomatoes, Apples, Spiced Walnuts, Preserved Lemon Vinaigrette

$22

TRADITIONAL CAESAR SALADBaby Hearts of Romaine, Parmesan, Shallot Gremolata, White Anchovy

$23

FLORIDA HEIRLOOM TOMATOBurrata, Farm Greens, Basil Oil, White Balsamic Dressing

$24

BIBB LETTUCEHeirloom Grape Tomatoes, Shaved Radish, Petite Cucumber, Green Goddess Dressing

$24

SALT ROASTED BEET SALADShaved Speck, Baby Arugula, Aged Manchego, Sherry Vinaigrette

$26

BABY WEDGE SALAD Benton’s Bacon, Tomato Petals, Valdian Bleu Cheese, Crispy Shallots

$24

SALAD LYONAISSEFarm Egg, Frisée, Crispy Lardon, Marble Potatoes, Tarragon Vinaigrette

$27

HOUSE SMOKED DUCK BREASTPetite Greens, Pickled Shallots, Pistachios, Shaved Fennel, Citrus Vinaigrette

$28

CHILLED OCTOPUS CARPACCIOChickpea Purée, Green Olives, Feta Cheese, Frisée, Preserved Lemon, Chili Oil

$29

SHAVED VEGETABLE SALADZucchini, Squash, Beets, Carrots, Buttermilk Ranch Dressing

$23


SOUP FOREST MUSHROOMCrispy Mushroom, Truffle

$20

WINTER SQUASH BISQUEMaple Crème Fraîche

$18

POTATO LEEKSmoked Shrimp

$22

SWEET CORNBlue Crab Salad

$22

ONION SOUPEmmentaler Cheese Toast

$16

ENTRÉESSEARED PACIFIC NORTHWEST SALMON

Roasted Potato, Wilted Spinach, Caviar Buerre Blanc$75

ROASTED FREE RANGE CHICKEN BREASTAnson Mills Polenta, Root Vegetables, Lemon Thyme Jus

$69

FLORIDA SNAPPERBoniato Purée, Charred Broccolini, Carrot Cumin Sauce

$90

GRILLED BEEF TENDERLOINRoot Vegetable Gratin, Braised Greens, Sauce Bordelaise

$98

BRAISED SHORT RIBParsnip Potato Mash, Grilled Asparagus, Shallot Gremolata

$94


ENTRÉESCHEESE RAVIOLI

Brown Butter, Roasted Cauliflower, English Peas, Pea Greens, Ricotta Salata $65

GRILLED SWORDFISHArtichokes, Fennel, Farro, Sauce Barigoule

$89

RACK OF LAMBBlack Olive Fregola, Blistered Heirloom Tomato, Mint Sauce

$96

SEARED DUCK BREASTWild Rice, Duck Confit, Escarole, Heirloom Carrots, Cranberry Jus

$85

BUTTERNUT SQUASH RISOTTOShaved Squash, Roasted Cippolini Onion, Crispy Blossom

$65

SHRIMP AND GRITSCarolina Rice Grits, Wilted Greens, Tabasco Seafood Jus

$95

DOUBLE CUT PORK CHOPVanilla Scented Sweet Potato, Creamed Spinach, Smoked Apples

$88

SURF AND TURFBeef Tenderloin, Alaskan King Crab, Brown Butter Pommes Purée,

Charred Sweet Corn Béarnaise, Wilted Spinach$155

GRILLED FLORIDA GROUPERConfit Fingerling Potatoes, Leeks, Bouillabaisse Broth

$95




Platinum BarOne Hour: $44Two Hours: $59

Three Hours: $72Additional Hour: $17

Consumption Bar Liquor: $18

Grey Goose Vodka, Tanqueray 10 Gin,Crown Royal Special Reserve, The Glenlivet Scotch (12 year),

Maker’s Mark 46 (Knob Creek), Ron Zacapa 23 Year, Avion Reposado,Martini & Rossi Sweet and Dry Vermouth,

Dekuyper Triple Sec, Angostura Cocktail Bitters

Artisan Beach House Sommelier’s Selection of WinesClient Selection of 4 Beers

Fresh Juices, Soft Drinks, Still and Sparkling Mineral Waters

$150 per bartenderOne bar suggested for every 75 guests

Gold BarOne Hour: $37Two Hours: $51



Tito’s Handmade Vodka, Bombay Sapphire Gin,Seagram’s 7, Johnnie Walker Black Scotch,

Makers Mark Whiskey, Bacardi Superior Rum,Patron Silver Tequila

Martini & Rossi Sweet and Dry Vermouth,Dekuyper Triple Sec, Angostura Cocktail Bitters





Silver BarOne Hour: $30Two Hours: $44



Svedka Vodka, Cruzan Light Rum, Sauza Blue Tequila, Jim Beam Bourbon, Canadian Club Whiskey,

Dewar’s White Label, Beefeater GinMartini & Rossi Sweet and Dry Vermouth,

Dekuyper Triple Sec, Angostura Cocktail Bitters


Fresh Juices, Soft Drinks, Still and Sparkling Mineral WatersEnhance the bars with sparkling Moet & Chandon White Star for an

additional $10 per person and red bull energy drinks at $7 each.


Beer & WineOne Hour: $25Two Hours: $35

Three Hours: $45Additional Hour: $15Wine: $14 per glass

4 Beers, 3 Wines

Artisan Beach House Sommelier’s Selection of Wines

Client Selection of 4 Beers

Blue Moon Belgium White, Bud Light, Corona, Corona Light, Bluepoint toasted LagerHeineken, Miller Lite, Samuel Adams Boston Lager, Stella Artois, Selection of Local Beers Monk in the Trunk, La Rubia. Floridian



Cordials$16 Each

Bailey’s Irish Cream, Fratelli Ramazzotti Sambuca,Kahlua, B&B, D. Sarrano, Amaretto, Drambuie,Frangelico, Grand Marnier, Osborne Fino Port

BEERSDomestic Beers $8 Imported Beers $9

Non-alcoholic Beers $7 Microbrewery and Specialty Beers $9

Blue Moon Belgium White, Bud Light, Corona, Corona Light, Bluepoint toasted LagerHeineken, Miller Lite, Samuel Adams Boston Lager, Stella Artois,

Selection of Local Beers Monk in the Trunk, La Rubia. Funky Buddha

NON-ALCOHOLIC100% All Natural Juices $6.5

Panna Spring Water $7 Pellegrino Sparkling Water $7

Assorted Diet and Regular Soft Drinks $6.5

(Coke products are served. Other brands are available on request)

A 24% Taxable Service Charge and 9% Sales Tax are applied toall Food, Beverage and 7% Room Rental Tax.


Banquet WinesTIER 1

Options included in all Open Bar PackagesChoose One Red and One White (Sparkling will also be included)

RED

Sycamore Lane: Cabernet, Merlot, Pinot NoirCopper Ridge: Cabernet, Merlot

WHITESycamore Lane: Chardonnay, Pinot Grigio, White Zinfandel

Two Vines: Riesling, Sauvignon Blanc

SPARKLING WINEProsecco Zardetto Private Cuvee

TIER 2Upgraded options, per person price added to Open Bar Packages for each choice made from below.

REDDrumHeller: Cabernet, Merlot $8 per person

Sean Minor: Cabernet, Pinot Nior $10 per personWente Southern Hills: Cabernet and Merlot $14 per person

WHITESean Minor: Sauvignon Blanc, Chardonnay $8 per person

DrumHeller: Chardonnay $10 per personWente Southern Hills: Chardonnay, Riesling, Sauvignon Blanc $14 per person

SPARKLING WINEValdo Prosecco Brut $10 per person

TIER 3Feature a private consultation with our sommelier during the tasting.

Guests can request to taste wines from our list focusing on our by the glass selection.

BY THE BOTTLERED

DrumHeller: Cabernet, Merlot $38Sean Minor: Cabernet, Pinot Noir $38

Wente Southern Hills: Cabernet, Merlot $44

WHITESean Minor: Sauvignon Blanc, Chardonnay $38

DrumHeller: Chardonnay $38Wente Southern Hills: Chardonnay, Riesling, Sauvignon Blanc $44

SPARKLING WINEValdo Prosecco Brut $48

Documents

Banquet Menus - Luxury Hotels and Resorts | The Ritz … Special Events Manager would be delighted to make suggestions for you. Decorations or displays which are brought into the hotel