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1200 Conference Center Blvd

Murfreesboro, TN 37129

(615) 890-4464

CATERING MENU

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LET’S DO BREAKFAST

Food. Thoughtfully sourced. Carefully served. We are on a journey to deliver food that is thoughtfully sourced and carefully served. From fresh, local ingredients that

reflect the season and local flavors. Thoughtfully sourced to be good food for our health, our communities, and our planet. Carefully served, healthful offerings treated with integrity from preparation to the plate. Always honoring your guests’ individual preferences. We have already taken many steps on this journey and are committed to doing more.

It is what our guests deserve.

Embassy Suites Nashville SE Murfreesboro

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BREAKFAST

All breakfast offerings feature orange juice, freshly brewed columbian coffee and premium tea. All buffets are served for 90 Minutes. 9.75% Tax and 24%

service charge will be applied

PLATED OPTIONS AMERICAN CLASSIC - $21 PER GUEST

Cage Free Scrambled Eggs, All-Natural Smoked Bacon, Herb Roasted Fingerling

Potatoes, Daily Selection of Local and Seasonally Inspired Fruit, Buttermilk Biscuit,

Breakfast Pastries

THE SCAMBLER OMELET - $23 PER GUEST Cage Free Scrambled Eggs, All-Natural Smoked Bacon, Parma Ham, Cheddar Cheese,

Char Peppers, Onions, Young Potato Hash, Daily Selection of Local and Seasonally

Inspired Fruit, Buttermilk Biscuits, Breakfast Pastries

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BREAKFAST BUFFET OPTIONS EMBASSY SIGNATURE CONTINENTAL - $21 PER GUEST

• Daily Selection of Local and Seasonally Inspired Fruits • Pastry and Bakery Specialty Items

served with Butter and Preserves RUTHERFORD CONTINENTAL - $23 PER GUEST

• Daily Selection of Local and Seasonally Inspired Fruits • Pastry and Bakery Specialty Items

served with Butter and Preserves • Assorted Cereals and Granola

served with Low-Fat Skim Milk

MANCHESTER - $26 PER GUEST • Daily Selection of Local and Seasonally Inspired Fruit • Selection of Breakfast Muffins, Biscuits, and Danishes • Chef’s Selection of House Made Preserves,

Honey Stung Butter • Freshly Made Cage Free Scrambled Eggs • All-Natural Smoked Bacon, Seasoned Sausage Patties • House Made Hash Browns with Chargrilled Onions

NOLENSVILLE - $29 PER GUEST

• Daily Selection of Locally and Seasonally Inspired Fruit • Selection of Breakfast Muffins, Scones, Danishes, Croissants • House Made Preserves, Jams, and Honey Stung Butter • Vanilla Scented Granola, Dry Fruits, Cream • Chef’s Selection of Seasonal Fruit Smoothies • Egg White Scramble, Spinach, Mushroom, Green Chili, Smoked Gouda Souffle • All-Natural Smoked Bacon, Country Sausage Links, • New Crop Roasted Potato with Herbs, Spring Garlic

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ENHANCEMENTS MORNING SUNRISE SANDWICH -$6 PER GUEST

• Honey Wheat Bread, • Parma Ham, Fried Egg, • Gruyere Cheese, • Sweet-Tangy Tomato Jam

OATMEAL CENTRAL - $7 PER GUEST

• Steel Cut Oats • Stone Ground Grits • Cinnamon Apples • Vanilla Granola, Assorted Dry Fruits • Sweet Cream, Creamery Butter,

Trio of Assorted Sugars SUMMIT WRAP - $8 PER PERSON

• Herb Flavored Wrap • Fluffy Scrambled Eggs Cage Free • Spicy Arugula, Chorizo • Picante and Cotija Cheese

FARM FRESH EGGS TO ORDER - $11 PER GUEST *

• Cage Free Omelets and Fresh Eggs • Prepared to Order with a Selection

of Regionally Inspired Ingredients Attendant Fee- Per every 50 people - $100 TACO BORO - $14 PER GUEST *

• Taco Boro: Flour or Corn Tortilla filled with Cage Free Scrambled Eggs • Choice of One: Chorizo Sausage, Chopped Skirt Steak, or Roasted Marble

Potatoes with Cilantro, Shallots • Accompanied with Cheddar, Cotija Cheeses, Guacamole, Pickled Jalapeno,

Citrus Pico De Gallo, Sour Cream, Green Chili Attendant Fee – Per every 50 people - $100

TURKEY SAUSAGE BISCUIT- $5 PER GUEST

• Smoked Gouda • Apple Butter • Free Range Eggs • Sausage and Cheese Biscuit

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CHEDDAR BISCUIT - $4 PER GUEST

• Free Range Egg, Sausage, Cheddar Biscuit VEGETABLE CROUSTADE - $5 PER GUEST

• Roasted Vegetables, Homestead Goat Cheese Croustade

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Embassy Suites Nashville SE Murfreesboro

Embassy Suites Nashville SE Murfreesboro

TAKE A BREAK

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BREAKS

All break offerings include filtered ice water All breaks are served for 1 hour

9.75% Tax and 24% service charge will be applied

THRIVE - $16 PER GUEST Daily Selection of Whole and Fresh Seasonally Inspired Fruits and Berries, Multigrain Oatmeal, Assorted Dried Fruits and Nuts, Seasonally Inspired Smoothies, Colombian Coffee and Premium Tea Selection HEALTH KICK - $16 PER GUEST Daily Selection of Local and Seasonally Inspired Fruits, Trio of Fresh Fruit Inspired Waters, Selection of Breakfast Breads, Everything Whole Wheat Plain Bagels, Low Fat and Herb Cream Cheese, Chef’s Selection of Local Preserves, Selection of Fruit Juices, Colombian Coffee and Premium Tea Selection AWAKEN - $16 PER GUEST Daily Selection of Local and Seasonally Inspired Fruits, Butter and Chocolate Croissants, Sticky Buns, Chef’s Selection of Preserves, Jams and Honey Stung Butter, Parfaits with Vanilla Granola, Colombian Coffee and Premium Tea Selections DIY TRAIL MIX STATION - $14 PER GUEST DIY Trail Mix Station: Assorted Sweet and Salty Flavor, Smoked, Crunchy snacks, Assorted Dried Fruits, Nuts and Candies NATURALLY SWEET - $14 Daily Selection of Local and Seasonally Inspired Fruit Skewers, Honey Lime Yogurt Dip, Vanilla Granola, Cucumber, Basil, Blueberry Water BISCUIT BAR - $ 18 PER GUEST Biscuit Bar: Warm Buttermilk and Sweet Potato Biscuits, Chef’s Selection of Local Preserves, Jams, Spreads and Fruit, Country Sausage Gravy, Brown Gravy and Sweet Cream, Biscuits with Sausage or Ham SUPER BREAK - $18 Roasted Heirloom Carrots and Apples with Honey Comb, Edamame Hummus with Terra Chips, Walnuts and Roasted Brazilian Nuts, Blackberries Almond Milk Smoothie, Asian Soba Noodle Bowls

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A LA CARTE REFRESHMENTS

• Freshly Brewed Columbian

Coffee $58/gallon

• Iced Tea $42/gallon

• Chilled Juices $55/gallon

• Soft Drinks $4 each

• Bottled Water $4 each

• Gatorade $4 each

• Red Bull $5 each

• Breakfast Pastries / Muffins $38/dozen

• Bagels and Cream Cheese

$38/dozen

• Granola Bars $4 each

• Protein Bars $5 each

• Individual Trail Mix $4 each

• Assorted Individual Bags of

Kettle Chips $4 each

• Fresh Whole Fruit $3 each

• Fresh Fruit Tray $6 /guest

• Candy Bars $4 each

• Brownies $38/dozen

• Blondies -$38/dozen

• Cupcakes - $45/dozen

• Gourmet Cookies: Chocolate Chip, White Chocolate Macadamia Nut, Peanut Butter, Oatmeal Raisin - $40 per dozen

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Embassy Suites Nashville SE Murfreesboro

LET’S DO LUNCH

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LUNCH

All Lunch offerings are served with filtered ice water and brewed unsweetened iced

tea. 9.75% Tax and 24% service charge will be applied $4/each preset item over the guarantee

PLATED OPTIONS

Plated lunches are served as three courses; Salad, Entrée, and Dessert

STARTER CHOICES:

1. Farm Arcadian Greens and Pea Shoot Salad, Watermelon Radish, Pancetta, Shave Pecorino, Lemon Thyme Vinaigrette

2. Lettuce Wedge: Iceberg, Crumbled Bleu Cheese, Smoked Bacon, Strawberries,

Cherry Heirloom Tomatoes, Cucumber Buttermilk Ranch Dressing

3. Lolla Rossa Heart, Euro Cucumber, Marinated Shallot, Kumato Tomato, Toasted Pepita, Citrus Goat Cheese Crouton, Cilantro Honey Mustard Olive Oil Emulsion

4. Wild Mushroom Bisque: Dry Sack Sherry, Fresh Herbs, Brie Cheese

5. Roasted Cauliflower Soup: Brown Butter, Chive

6. Spring Vegetable Soup: Kale, Quinoa

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ENTRÉE CHOICES:

1. ROASTED CAULIFLOWER STEAK (GF VEGAN LF) $28 PER GUEST Trio Lentil Ragout, Roma Tomato Bruschetta, Fennel Broth, Herb Oil

2. MOJITO GRILLED CHICKEN (GF) - $33 PER GUEST Mojito Marinated Chicken Breast, Jicama Slaw, Roasted Street Corn, Black Bean Salad, Rosemary Cream Cilantro Rice

3. PARMESAN CRUSTED CHICKEN - $33 PER GUEST

Hand Battered Boneless Chicken Breast, Parma Ham, Heirloom Tomato, Mozzarella, Lemon Thyme Cream, Balsamic Herb Fettuccini, Sautéed French Beans Amaretto Almonds

4. HERB ROASTED CHICKEN BREAST (GF) - $33 PER GUEST Roasted Chicken Jus Fricassee, Pan Roasted Corn, Chickpeas, Chive, Yukon Crushed Potato, Garlic, Parsley, Asiago, EVOO, Steamed Broccolini

5. WILD CAUGHT STREET HEAD TROUT - $34 PER GUEST Whole Grain Mustard, Smoke Sugar Crust, Tomato Butter, Israeli Couscous, Pilaf with Lemon, Garlic, Roasted Asparagus

6. GRILLED HORSERADISH CRUSTED FLAT IRON STEAK (GF) - $34 PER GUEST * Forged Mushroom Demi-Glace, Whipped Potatoes, Char Shallots, White Cheddar, Spring Pea Succotash, Honey Glazed Baby Carrots

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LUNCH

BUFFET OPTIONS A $150 or $5 per person charge, whichever is greater, will be applied for groups under

40 guests. 9.75% Tax and 24% service charge will be applied. All buffets are served for 90 minutes.

TASTE OF ITALY - $35

• Caesar Salad • Beef Braised in Chianti Rosemary • Grilled Salmon, Stewed Fennel

and Artichokes, Wild Mushroom Jus

• Penne Pasta with Savory Cabbage

• Parma Ham, Basil Pesto Cream Pan Roasted

• Spring Vegetables with Fresh Herbs

• Hearth Baked Ciabatta, Garlic Toast

• Tiramisu and Zabaglione with Fresh Berries Macaroon

SONORA - $34

• Roasted Street Corn Salad • Sautéed Green Peppers and

Onions • Accompanied with Shredded

Jack Cheese, Tomatoes, Sour Cream, Shredded Lettuce, Warm Flour Tortillas

• Hot Shredded Chicken and Cheese Tamale

• House Made Tortilla Chips/Fire Roasted Tomato Salsa, Salsa Verde, Charro Beans, Cilantro Yellow Rice

• Sopapillas, Tres Leche’s Cake, Cinnamon Churros

TENNESSEE BBQ - $34

• Mixed Garden Salad • Memphis Dry Rub Spare Ribs • Sweet Heat BBQ Chicken • Pimento Mac and Cheese • Hardwood Smoked Bourbon

Skillet Beans • Buttermilk Biscuits and Jalapeno

Cornbread • Banana Pudding, Double

Chocolate Cake, Pecan Pie LOCAL INSPIRED MEAT AND THREE - $34

• T&A Farms Mixed Garden Greens Assorted Toppings and Dressings

Choose 2: • Cornmeal Fried Catfish,

Remoulade, Jalapeno Corn Fritters

• Dry Rubbed Bistro Tenderloin Jardinière Vegetable Whiskey Reduction

• Mayday Blonde Slow Braised Berkshire Pork Shoulder with White BBQ Sauce, Stewed Butler Beans

• Herb Roasted Chicken/Tennessee Chow Chow ___________________________

• Southern Style Pole Beans • Baked Hoop Mac and Cheese • Fork Smashed Yukon

Potatoes/Parsley, Lots of Butter • Red Velvet Cake, Apple Fried Pie,

Assorted Freshly Baked Cookies

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RUTHERFORD GRILLE - $35

• Marbled Potato Salad, Lemon Parsley Bean Salad, Picnic Salad Greens, Radish, Heirloom Cherry Tomatoes, Marinated Red Onion, Young Carrots, Assorted Dressings

• Grilled Marinated Chicken Breast, Root Beer BBQ, Fire Roasted Green Chile-Tomato, Relish, Cotija Cheese

• Grilled Hanger Tender/Sautéed Mushroom Shallots, Natural Pan Jus

• Roasted Baby Potatoes Chimichurri, Parmigiano Reggiano

• Grilled Corn on the Cob, Chile Lime Seasoning, Buttermilk Biscuit

• Strawberry Shortcake, Rosemary Sweet Cream, Assorted Flavored Dessert Bars

STONES RIVER - $36 Create your own Salad and Sandwich Bar Salad:

1. Butter Lettuce 2. Romaine Mixed Greens

Dressing: 1. Lemon Herb Vinaigrette 2. Classic Ranch 3. Catalina 4. Honey Dijon

Choose up to 5 from the Traditional Salad Fixings: Edamame Balsamic Cippolini Onions, Banana Peppers, Olives, Citrus Euro Cucumbers, Heirloom Tomatoes, Croutons, Sliced Mushrooms, Bleu Cheese Crumbles, Chopped White Cheddar, Shaved Asiago, Fruits, and Berries Sandwiches:

1. Roasted Beef, City Ham, Smoked Turkey, Dry Cured Salami, OR Hot Capicola

2. Sliced Cheddar, Swiss, Pepper Jack, OR American

3. House Made Tuna, Green Olive, Dill, Lemon (GF)

Traditional Sandwich Fixings: Heavy Mayo, Yellow Mustard, Dijon, Lettuce, Sliced Tomatoes, and Red Onion Served With:

1. Assorted Breads and Rolls 2. House Made Kettle Chips

Desserts:

1. House Made Cookies and Brownies

2. Gluten Free Strawberry Torte

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BENTO BOXED LUNCH

All boxed lunches include condiments, whole fruit, potato chips, chocolate chip cookie, and soft drink or bottled water. Maximum of 2 box lunch options may be

selected. 9.75% Tax and 24% service charge will be applied All boxed lunches are $30++

• Caprese Pasta Salad with Grilled Chicken, Pesto, Daily Selection of Local and Seasonally Inspired Fruit, Broccoli and Purple Cauliflower

• Grilled Pecan Chicken Handheld, Barley Cranberry Wild Mushroom Salad, Daily

Selection of Local and Seasonally Inspired Fruit

• Roasted Portobello Arugula, Brie, Organic Sprouted Grain Bread, Black Bean-Corn-Edamame Salad, Cilantro Lime Vinaigrette, Local and Seasonally Inspired Fruit Salad

• Grilled Herb Chicken or Salmon Caesar, Pan Roasted Vegetable Salad

• Mini Bob Wedge, Bleu Cheese, Deviled Egg, Candied Pecans, Strawberries,

Smoked Bacon, Sweet Onion

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JOIN US FOR DINNER

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DINNER All dinner offerings are served with filtered ice water, unsweetened iced tea, fresh-

brewed Columbian coffee. 9.75% Tax and 24% service charge will be applied. $4 per preset item over guarantee.

PLATED OPTIONS All Plated Dinners are served as three courses; Starter, Entrée, and Dessert STARTER CHOICES:

1. Roasted Sweet Potato and Cauliflower Soup, Toasted Pepitas and Chervil Oli

2. Roasted Chicken Consommé, Mushroom, Cilantro and Fresno Chile

3. Charred Tiger Shrimp, Lump Crab Risotto, Yellow Tomato Verjees

4. Slow Braised Berkshire Pork Belly, Pink Lentil Ragout, Peach Marmalade

5. All-Natural Beef Short Rib with Celery Root Puree, Compressed Port Shallots and Red Currant Jalapeno Jam

6. Frisee and Red Oak English Cucumber Marinated Heirloom Cherry Tomato,

Noble Springs Farm Goat Cheese (Local), Crouton, Toasted Pistachio, Raspberry Cabernet Vinaigrette

7. Young Romaine, Grilled Corn Maque Choux, Toasted Almonds, Marinated Sweet

Spanish Onions, Strawberries, Shaved Sweet Water Valley Buttermilk Cheddar, Cucumber Buttermilk Ranch Dressing

8. Hand Picked Baby Greens, Pancetta Cardon, Compressed Watermelon,

Marinated Radish Pea Shoots, Roasted Garlic Citronette ENTREES CHOICES: Filet Mignon: $56 * New Crop Crushed Brown Butter Potato Sherry Veal Reduction, Seasonal Inspired Mini Vegetable Pan Roasted Norwegian Salmon: $45 White Bean Ragout, Sauté Baby Kale, Spanish Olive Gremolata, Heirloom Tomato Butter

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Herb Roasted All-Natural Bone in Chicken Breast: $42 Olive Oil Smashed Potato, Jerusalem Artichoke Tapenade, Noble Springs Farms Goat Cheese (LOCAL), Chef’s Selection of Seasonally Inspired Mini Vegetable, Madeira Jus Grilled Berkshire Pork Chop: $45 Maple Apple Compote, Tennessee Spoon Bread, Amaretto Sautéed French Beans, Bourbon BBQ Glaze Peppered Rib Eye Steak: $45 * Green Chile Au Gratin Potato, Roasted Asparagus, Heirloom Cauliflower, Forest Mushroom Veal Reduction Grilled Mexican Grouper: $44 Toasted Quinoa Basmati Rice Blend, Chefs Mini Vegetables, Street Corn Relish, Chimichurri

DESSERTS CHOICES:

Raspberry Almond Biscotti Cheesecake with Citrus Anglaise Lemon Flower Tart with Meyers Lemon Curd Georgia Peach Sponge with Spiced Cream Dark Chocolate Cake with Drunken Berries Deliquesce

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DINNER

Buffet Options A $150 or $5 per person charge, whichever is greater, will be applied for groups under

40 guests. 9.75% Tax and 24% service charge will be applied. All buffets are served for 90 minutes

CUMBERLAND TRAIL – 2 ENTREES $46 - 3 ENTREES $49 Romaine Hearts and Watercress, Young Carrots, Cippolini, Onion, Heirloom Tomato, Marinated Edamame, Herb Vinaigrette Baby Greens and Friese, Roasted Stone Fruit Noble Springs Chèvre, Blueberries, Pickled Shallots, Hazelnut Vinaigrette CHOOSE 2 OR 3:

1. Santa Maria Style Tri-Tip Steak blistered Tomato Relish, Slow cooked Three Bean Medley

2. Poached True Cod House Made Chow-Chow, Wilted Greens, Meyers Lemon Oil 3. Sweet and Spicy Roasted Berkshire Pork Loin, Caramelized Sweet Spanish Onion,

Basil Bread Pudding, Sorghum BBQ Sauce 4. Mediterranean Vegetable, Baked Quinoa Olive Salad

Rosemary Cheddar Potato Lyonnaise, Cilantro Yellow Rice Pilaf, Chef’s Selection of Local and Seasonally Inspired Vegetables Chefs Mini Dessert Selections HARPETH RIVER - 2 ENTREES $46 - 3 ENTREES $49 Soup - Pink Lentil and Kale Artisan Greens, Yellow and Red Onions Euro Cucumber, Julienne Jicama, Watermelon Radish, Candied Nuts, Hazelnut Vinaigrette CHOOSE 2 OR 3:

1. Grilled Marinated Sirloin, Green Chile Chimichurri, Whiskey Wild Mushrooms 2. Five Pepper Seared Breast of Chicken, Heirloom Tomato Mozzarella Salad,

Balsamic, Roasted Red Pepper Coulis 3. Pan Seared Grouper, Kalamata Gremolata, Fennel Broth, Sautéed Baby Kale 4. Herbed Tossed Pasta, Fire Roasted Vegetables Pesto, Sundried Tomato,

Artichokes Spicy Arugula Potato Salad, Peppadew Peppers, Smoked Corn, Marinated Onion, Cojita Garlic Roasted Fingerling Potato Toasted Barley Mushroom Potato Chef’s Selection of Local and Seasonally Inspired Vegetables Chef’s Mini Dessert Selection

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Embassy Suites Nashville SE Murfreesboro

RECEPTION

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RECEPTION

All reception offerings are served with filtered ice water. All Stations are served for 90 minutes max. 9.75% tax and 24% service charge will be applied.

RECEPTION STATIONS:

STREET TACOS - $18 Slow-braised Barbacoa Beef, Tomatillo Roasted Chicken, Preserved Lime Shrimp with Mango, Flour and Corn Tortillas, Jicama Slaw, Guacamole, Pico De Gallo, Cilantro and Onion, Machan Go, Queso Fresca, Crème Fraiche, Verde Salsa Attendant Fee – Per 50 Guests $100 MAC AND CHEESE BAR - $15 Macaroni served with Velvet Cheese Sauce, Roasted Chicken, Smoked Sausage, Bacon, Pulled Pork, Mushrooms, Pimento, Scallions, Grated Cheeses, Salsa Fresca, Asiago Attendant Fee – Per 50 Guests $100

EASTERN - $22 Slow Roasted Eastern Spiced Turkey, Spinach and Arugula Salad with Spicy Walnuts, Shitake and White Balsamic Vinaigrette, Wheatberry and Pita Apricot Bread Pudding, Cranberry and Citrus Chutney, Garlic Hummus, Grilled Naan Bread Attendant Fee – Per 50 Guests $100 CROSTINI STATION - $10 PER GUEST Garlic Herb Ciabatta, Grilled Naan, Red Pepper Hummus, Edamame Spread, Jarlsberg Salad, Tomato Bruschetta, Sweet Onion Jam, Cranberry Chicken Salad, House Pickled Vegetables, Boursin Cheese Spread, Dijon Egg Salad

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RECEPTION

Hardwood Smoked Beef Tenderloin, Butter Lettuce, Mache, Blackberry Farms Aged Cheese, Lemon Thyme Vinaigrette, Roasted Garlic Potato Au Gratin, Over Roasted Cauliflower, Horseradish Veal Reduction, Assorted Rolls, Whipped Butter $550 Each – Serves 15-20 Guests Roasted Norwegian Salmon, Young Garden Greens with Raspberries, Pistachio, Citrus Vinaigrette, Steamed Jasmine Rice with Garlic, Lime, Cilantro, Picoline Olive Aioli, Citrus Beurre Ragout, Artisan Rolls $475 Each – Serves 15-20 Guests South American Style Beef and Chicken Churrasco, Tossed Caesar Salad, Warm Peruvian Potato Salad, Chimichurri, Roasted Chile Fresco, Yeast Rolls, Mini Tortillas, $650 – Serves 25-30 Guests Sorghum Glazed Berkshire Pork Loin, Vegetable and Spring Bean Salad, Red Wine and Rosemary Vinaigrette, Whipped Yukon Gold Potatoes, Creole Mustard, Beer Mustard, Honey Stung Biscuits $475 – Serves 20-25 Guests

Crudités, Chef’s Selection of Regional and Seasonal Raw and Grilled Vegetables, Blackeye Pea Hummus, Chipotle Ranch Dip, Bleu Cheese Dip, Laos, Assorted Crackers, Grilled Breads $8 Per Guest Artisanal Cheese Selection, Imported and Domestic Hand-Crafted Cheese, Lavish, Cracker, Baguettes, Daily Selection of Local and Seasonally Inspired Fruit Chutney, Local Honey Comb $12 Per Guest Charcuterie Board, Regionally Cured and Aged Meats, Chef’s Selection of Cured and Smoked Meats, Seasonally Inspired House Pickled Vegetables, Chow-Chow, Grain Mustard, Harissa Aioli, Local Flavored Jams, Assortment of Fresh Rustic Breads $10 PER GUEST Shellfish Bar, Citrus Poached Shrimp, Seasonal Oysters on Half Shell Pie, Garlic Mussels, Celery Remoulade, Spicy Cocktail, Sauce Poivre Mignonette $5.25 Per Piece Minimum 100 Pieces

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HOR D’OEUVRES

Minimum order of 100 pieces Pricing based on 100 pieces

HOT DISPLAYS

$400 $450

• Vegetable Punjabi Sumosa with Tzatziki

• Kalamata and Artichoke Tartlet

• Southern Style Chicken Tenders with Creole Honey Mustard

• Bourbon and Boursin Chicken En Croute

• Salmon Oscar En Croute with Lemon Sabayon

• Asian Short Rib Pot Pie

• Fig and Caramelized Onion Puff

• Butter Pecan Shrimp

• Panjang Shrimp with Sweet Chilies

COLD DISPLAYS

$400 $450

• Caprese Skewer with Balsamic Drizzle

• Garlic Hummus on Euro Cucumber

• Citrus Roasted Shrimp Ceviche

with Watermelon and White Balsamic Broth

• Antipasto Skewer with Herb Oil

and Pesto

• Mojito Chicken Salad, Corn Tortilla, Harissa Crema

• Grilled Beef Crostini with Pickled

Sweet Red Onion

• Vegetable Shooter with Avocado Salsa

• Serrano Ham, Apple and Boursin

Tartlet

• Lobster with Crème Fraiche and Caviar

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness

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Embassy Suites Nashville SE Murfreesboro

LIFT YOUR GLASS

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CHEERS

BARTENDER FEE OF $150 IS APPLIED PER 100 GUESTS

PER PERSON

BEER AND WINE

WELL

PREMIUM

SUPER PREMIUM

1 HOUR $16 $17 $19 $20

2 HOURS $22 $23 $25 $27

3 HOURS $26 $27 $30 $32

4 HOURS $30 $31 $32 $36

WELL GORDONS VODKA

GORDONS GIN

CASTILLO RUM

SAUZA GOLD

EARLY TIMES BOURBON

CATTY SARK SCOTCH

CANADIAN CLUB

$6.50 – HOST | $7 – CASH

SUPER PREMIUM TITOS VODKA

TANQUERAY GIN

BACARDI RUM

JOSE CUERVO

JACK DANIEL’S

JOHNNIE WALKER BLACK

CROWN ROYAL

$8 – HOST | $8.50 – CASH

PREMIUM NEW AMSTERDAM VODKA

NEW AMSTERDAM GIN

CRUZAN RUM

JIM BEAM BOURBON

J&B SCOTCH

SAUZA GOLD

CANADIAN CLUB

$7 – HOST | $7.50 - CASH

WINE CANYON ROAD - CALIFORNIA WINES

CHARDONNAY

PINOT GRIGIO

MERLOT

CABERNET SAUVIGNON

$7 – HOST | $7.50 – CASH

IMPORTED BEER BUDWEISER

BUD LIGHT

MILLER LITE

MICHELOB ULTRA

COORS LITE

$5.75 – HOST | $6 – CASH

DOMESTIC BEER AMSTEL LIGHT

HEINEKEN

CORONA EXTRA

$5.50 – HOST | $5.75 – CASH