BANQUET MENUS 2019 - towncountry.com · event. Should guarantee fall below 90% of the contracted number, the master account will be billed based on 90% of the contractual commitment

BANQUET MENUS 2019

FOOD & BEVERAGE

To ensure safety and compliance with state and local health

regulations, all food and beverages must be consumed on premise

and purchased soley through the Town and Country San Diego.

PRICING, SERVICE CHARGE & STATE TAX

A 25% service charge is added to all food and beverage. California

state sales tax is calculated on the total of all charges including service

charge. Service charge and taxes are subject to increase without

notice.

GUARANTEES

All catering orders must be received with selections and a signature no

later than 14 days prior to the start of the event. In order to provide

seamless service for your guests, a final confirmation of attendance or

“guarantee” is required by noon, three (3) business days prior to your

event. Should guarantee fall below 90% of the contracted number, the

master account will be billed based on 90% of the contractual

commitment. If a guarantee is not received, the resort will charge for

the expected number of guests as indicated in the original Letter of

Agreement.

PLATED MENU SELECTION

Chef will gladly accommodate a three-entrée selection, including a

vegetarian option, for plated meals. The following will apply should you

choose this option:

An exact count of each entrée must be provided by noon a

minimum of (7) days business days prior to your event date.

If there is a price difference between entrées, the highest priced

entrée will prevail for all entrées.

Contact must provide one place card per guest indicating each

FOOD AND BEVERAGE GUIDELINES

DISPLAYED FOOD

Food Displays offer specific quantities of food. Food Preparation is

based on one serving per person and should be guaranteed for the

total attendees. Additional servings may be purchased at appropriate

prices. Food items will be displayed for a maximum of one to one and

one half hours.

BUFFET MINIMUMS

A minimum of 25 guests is required for all breakfast and lunches. With

less than 25 guests a $200.00 labor fee will apply. Dinner buffets for less

than 50 guests at labor fee of $300.00 will apply.

BAR

The Town and Country will supply one bartender per 100 guests. Each

bar is required to make $500.00 in revenue in order to waive the

bartender fee of $175.00 per hour. Any additional bartenders

requested beyond these guidelines is subject to the $175.00 per hour.

SEASONALITY

Town and Country San Diego is proud to present the finest in local, sea-

sonal products and sustainable proteins. Our menus have been creat-

ed to include fresh, locally sourced and healthy choices.

QUALITY COMMITMENT

To ensure your event is executed to the highest level of perfection, we

will use careful judgement on minimum quantities of food requested in

accordance with guaranteed number of guests.

All Prices are subject to a 25% taxable service charge and 7.75% sales tax.

TABLE OF CONTENTS

PLATED BREAKFASTS 1

BREAKFAST BUFFETS 3

A LA CARTE 6

BREAKS 8

PLATED LUNCHES 11

LUNCH BUFFETS 15

LUNCHES TO GO 19

HORS D’OEUVRES 21

RECEPTIONS 23

PLATED DINNERS 26

DINNER BUFFETS 29

FROM THE BAR 32

PLATED BREAKFASTS

PLATED BREAKFASTS

All American Orange Juice

Hickman’s Farm Scrambled Eggs

Applewood Bacon, Pork Sausage Links or Turkey Sausage

Breakfast Potatoes

Assorted Muffins and Pastries

Freshly Brewed Coffee, Decaffeinated Coffee and a Selection of Herb-

al Teas

Town & Country Orange Juice

Scrambled Eggs, Diced Tomatoes, Sharp Cheddar, Green Onions

Breakfast Potatoes

Applewood Smoked Bacon or Pork Sausage Links



al Teas

Steak and Eggs

Orange Juice

Flat Iron Steak, Scrambled Eggs, Chipotle Crema

Breakfast Potatoes



al Teas

Mushroom Scramble Orange Juice

Scrambled Eggs, Organic Mushrooms, Shredded Gruyere

Breakfast Potatoes

Applewood Smoked Bacon or Grilled Chicken Sausages



al Teas

Quiche Orange Juice

Choice of Bacon and Swiss or, Vegetable

Grilled Ham Steak or Grilled Chicken Sausages

Breakfast Potatoes



al Teas

California Eggs Benedict Orange Juice

Individual Plate of Sliced Seasonal Fruits and Berries

Fruit Smoothie

California Eggs Benedict , Avocado, Heirloom To-

mato, Roasted Tomato Hollandaise

Freshly Brewed Coffee, Decaffeinated Coffee and

a Selection of Herbal Teas

2 All Prices are subject to a 25% taxable service charge and 7.75% sales tax.

Maximum Service of One Hour

BREAKFASTS BUFFETS

BREAKFASTS BUFFETS

Traditional Continental Orange and Grapefruit Juice

Seasons Best Sliced Fruit and Berries

Assorted Cereals with 2% and Skim Milk

Freshly Baked Pastries, Muffins and Sliced Breakfast Breads


al Teas

San Diego Sunrise Orange and Grapefruit Juice

Seasonal Fruit Display

Freshly Baked Pastries, Muffins and Sliced Breakfast Breads

Bottled Smoothies

Steel Cut Oats, Raisins, Dried Cranberries, Dried Apricots, Brown Sugar


al Teas

California Lite Orange and Grapefruit Juice

Seasonal Fruit Salad

Carrot and Bran Muffins, Sliced Breakfast Breads

Scrambled Egg or Turkey Sausage


al Teas

Daybreak Orange and Grapefruit Juice

Fresh Sliced Fruit Display

Assorted Cereals, Bananas, Strawberries, Whole and Low-Fat Milk

Bagels with Cream Cheese, Muffins and Breakfast Breads

Scrambled Eggs

French Toast with Maple Syrup, Butter and Powdered Sugar

Sausage and Bacon, Breakfast Potatoes

Freshly Brewed Coffee, Decaffeinated Coffee and a Selection of Herbal

Teas

Golden Pacific Orange and Grapefruit Juice

Freshly Baked Croissants, Pastries and Scones

Sliced Seasonal Fruits and Berries

Greek Yogurt and House Made Granola Parfaits

Scrambled Eggs with Cheddar Cheese, Diced Tomatoes and Green Onions

Oven Roasted Fingerling Potatoes, Caramelized Onions, Roasted Peppers

Applewood Smoked Bacon, Grilled Chicken Sausages


Selection of Herbal Teas

Buffet Selections Require a Minimum of 25 Guests




BREAKFASTS BUFFET ENHANCEMENTS

SWEET

Assorted Cereals, Whole and Low-Fat Milk

Steel Cut Oats, Golden Raisins, Dried Cranberries, Dried

Apricots, Brown Sugar

Buttermilk Pancakes, Maple Syrup, Whipped Butter

Cheese Blintz, Fresh Berries, Whipped Cream

Cinnamon French Toast, Maple Syrup and Whipped Butter

SAVORY

Scrambled Eggs

Chilled Hardboiled Eggs

Egg, Ham and Cheese Croissant Sandwiches

Egg White Frittata, Spinach, Sun Dried Tomatoes, Goat

Cheese

Breakfast Burrito with Eggs, Chorizo, Pepper Jack Cheese,

Salsa Fresca

Ham and Cheese Omelet

Breakfast Potatoes

Grilled Ham Steak

Applewood Smoked Bacon, Turkey Sausage or Pork Sau-

sage Links

Pacific Coast Smoked Salmon, Capers,

Onions, Chopped Egg,

Cream Cheese

5

A LA CARTE

A LA CARTE

Oven Fresh Breakfast Basket

Muffins, Pastries and Sliced Breakfast Breads

Premium Breakfast Pastries

Danish Pastries, Croissants, Bagels with Cream Cheese and

Jumbo Muffins

Snacks

Assorted Cookies, Brownies and Blondies | 62 per dozen

Sliced Fresh Fruit

Whole Fresh Fruit

Individual Flavored Yogurt

Granola Bars

Assorted Rice Krispy Treats

Häagen-Dazs Ice Cream Bars

Beverage Selection

Juice

Orange, Apple, Tomato, Grapefruit, Pineapple

Coffee

Freshly Brewed Coffee, Decaffeinated Coffee and a

Selection of Herbal Tea

Iced Tea

Old Fashioned Lemonade

Hot Apple Cider

Assorted Soft Drinks

Mineral & Spring Water

Bottled Juices, Smoothies and Teas


BREAKS

BREAKS

Rejuvenation Station

Bottled Fruit Smoothies

Whole Fresh Fruit, Assorted Breakfast Bars, House Made Muffins


al Teas

Cookies and Popcorn

Assorted Freshly Baked Cookies, Brownies and Blondies

Bags of Popcorn: Kettle Corn, Cheddar and Caramel

Whole, Skim, and Chocolate Milk

School Break

Granny Smith Apple Wedges

Mozzarella String Cheese

PB&J Sandwiches, Ham and Cheese Sandwiches

Pretzel Sticks

Juice and Flavored Milk

South of the Border

Warm Salted Lime Tortilla Chips

Fresh House Made Salsa Picante and Guacamole

Queso Fundido

Churros and Sopapilla

Sweet and Salty

Warm Soft Pretzels with Yellow and Brown Mustard

Potato Chips with Sour Cream and Herb Dip

Chocolate Chip Cookies

Gummy Bears, Red Vines, Hershey’s Kisses

Healthy Break

Vegetable Crudité with Hummus Dip

Sliced Seasonal Fruits with Fresh Berries

Assorted Naked Juices, Spring Water and Iced Teas

Ice Cream Parlor

Chocolate and Vanilla Ice Cream

Hot Fudge, Caramel and Strawberry Toppings

Chopped Nuts, Whipped Cream, M&M’s, Cherries and Rainbow Sprin-

kles

Assorted Soft Drinks - Make a Float!

Light Break

Vegetable Crudité with Ranch and Bleu Cheese Dip

Cheese Display with Crackers and Sliced Baguettes

Iced Tea, Lemonade, Spring Water

Thirty Minutes of Service; Required Minimum of 25 Guests


BREAK MEETING PACKAGES

THE EXECUTIVE

MORNING

Orange, Cranberry and Apple Juice

Whole Fruit Selection

Bagels with Cream Cheese, Muffins and Breakfast Breads


al Tea

MID-MORNING REFRESH

Assorted Granola and Cereal Bars


al Tea

AFTERNOON

Assorted Freshly Baked Cookies

Assorted Soft Drinks and Bottled Water


al Tea

THE PRESIDENTIAL

MORNING

Orange, Cranberry and Apple Juice

Sliced Fruit Selection

Bagels with Cream Cheese, Muffins, Croissants and Breakfast Breads

Individual Yogurts


Tea

MID-MORNING REFRESH

Individual Bottle Juices and Smoothies

Assorted Granola and Cereal Bars


Tea

AFTERNOON

Assorted Freshly Baked Cookies, Brownies and Rice Krispy Treats

Assorted Soft Drinks and Bottled Water


Tea

Meeting Packages Require a Minimum of 25 Guests

Thirty Minutes of Service per Morning, Mid-Morning and Afternoon Breaks


PLATED LUNCHES

PLATED 3 COURSE LUNCHES Three course plated lunch includes Soup or Salad, Entrée, Dessert, Artisan Bread, Freshly Brewed Coffee and Decaffeinated Coffee, Iced Tea


SOUPS AND SALADS

Chicken Tortilla Soup with Creme Fraiche

Tuscan White Bean Soup Pancetta, Fresh Thyme

Tomato Fennel Bisque Basil, Extra Virgin Olive Oïl

Organic Cauliflower Soup Smoked Paprika Oil, Parsnips

Caesar Salad Hearts of Romaine, White Anchovy, Garlic Croutons

Spinach Salad Red Onions, Smoked Gouda, Bacon Vinaigrette


ENTREES

Free Range Chicken Breast Butternut Squash, Cipollini Onions, Orange Brown Butter

Lemon Marinated Breast Of Chicken Herb Gnocchi, Broccolini, Blistered Cherry Tomatoes

Fresh Market Catch Basmati Rice, Petite Vegetables, Lemongrass Cream, Mango Salsa

Braised Short Rib Five Onion Polenta, Braised Swiss Chard, Pine Nut Gremolata, Red Wine

Reduction

Seared Salmon Lentil Vinaigrette, Pancetta, Baby Vegetables, Arugula

Orecchiette Pasta Blackened Chicken, Escarole, Roasted Peppers, Red Onion, Garlic Al-

fredo

Pork Tenderloin Medallions Mascarpone Whipped Potatoes, Roasted Mushrooms,

Haricot Verts Whole Grain Mustard Jus

PLATED 2 COURSE LUNCHES


Lemon Blueberry Tart White Chocolate, Toasted Almonds

Vanilla Bean Panna Cotta Fresh Raspberries, Pistachios

Banana Bread Pudding Caramel, Whipped Cream

Cocoa Nib Cake Chantilly Cream, Fudge Sauce

Classic Carrot Cake Cream Cheese Mousse, Salted Pecans, Golden Raisins

ENTREE SALADS

Chopped Vegetable Salad Organic Vegetables, Seared Salmon, Shaved Parmesan

Pistou Vinaigrette

Tossed Cobb Romaine, Watercress, Turkey, Bacon, Egg, Tomato, Olives, Avocado,

Blue Cheese Yogurt Dill Dressing

Asian Chicken Mizuna, Tatsoi, Mandarin Oranges, Cashews, Wontons

Sweet Soy Vinaigrette

Baja Caesar Romaine, Red Chili Marinated Chicken Breast, Charred Corn, Black

Beans, Avocado Chipotle Dressing

Grilled Flat Iron Steak Romaine, Watercress, Crisp Potatoes, Roasted Peppers

Warm Mushroom Vinaigrette

LUNCH DESSERT SELECTIONS Two course plated lunch includes Entrée Salad, Dessert, Artisan Bread, Freshly

Brewed Coffee and Decaffeinated Coffee, Iced Tea


APPETIZERS

Fresh Dungeness Crab Cakes Apple-Fennel Slaw, Citrus Vinaigrette

Herb Gnocchi Roasted Vegetables, Sundried Tomato Alfredo

Butternut Squash Ravioli Seared Duck Breast, Roasted Figs, Syrah Butter

Seared Scallop Potato Succotash, Bacon, Jalapeno Preserves

Individual Antipastio Cured Meat and Artisan Cheese with Olives and House Pickles

LUNCH ENHANCEMENTS Additional Options to Add to Plated Lunches

LUNCH BUFFETS

LUNCH BUFFETS

The Executive Express

Soup du Jour

Composed Mixed Green Salad with Croutons, Ranch and Balsamic

Sliced Fruit Display

Sliced Deli Meats and Cheeses

Lettuce, Tomatoes, Red Onions, Pickles Pepperoncini, Mayonnaise and

Mustard

Potato Salad, Pasta Primavera Salad

Assorted Cookies, Brownies and Blondies

Iced Tea, Freshly Brewed Coffee and Decaffeinated Coffee

Pacific Rim

Soba Noodle Salad

Spicy Cucumber Salad

Glazed Beef with Snow Peas and Coriander

Grilled Mahi Mahi, Sweet Ginger Soy Tomato Sauce

Crispy Tofu, Chinese Long Beans, Elephant Garlic Chips

Vegetable Eggrolls, Hot Mustard

Stir Fry Vegetables

Jasmine Rice

Green Tea Mousse, Sesame Graham Crumble

Tropical Fruit with Sweet Yuzu and Coconut


Baja California

Tortilla Chips with Salsa Fresca and Fresh Guacamole

Hearts of Romaine, Grated Parmesan, Herb Croutons, Chipotle Caesar

Dressing

Tortilla Soup

Chicken Fajitas, Pork Carnitas

Shredded Lettuce, Diced Tomatoes, Red Onions, Sliced Jalapenos

Shredded Jack and Cheddar Cheeses, Sliced Radishes, Cilantro Sprigs,

Sour Cream

Refried Beans, Spanish Rice

Warm Corn and Flour Tortillas

Flan, Tres Leches Cake, Mexican Chocolate Cake


Mediterranean Inspiration

Tuscan White Bean Soup

Antipasto Platter

Hearts of Romaine, Herb Croutons, Grated Parmesan Garlic Vinaigrette

Cheese Tortellini, Sun Dried Tomatoes, Garlic Cream

Grilled Breast of Chicken, Artichoke Hearts, Kalamata Olives, Capers,

Roma Tomato Basil

Steamed Broccolini Gratin

Garlic Bread Sticks and Focaccia

Tiramisu, Lemon Panna Cotta, Amaretto Cookies

Iced Tea, Freshly Brewed Coffee and Decaffeinat-

ed Coffee




LUNCH BUFFETS

Farmers Market

Chef’s Soup Creation of the Day

Hearts of Romaine, and Baby Spinach with Cherry Tomatoes, Cucum-

bers, Carrot and Radish

Arugula and Seasonal Greens with Sliced Strawberries, Sunflower Seeds

and Dried Cranberries

Bowls of: Bacon, Chickpeas, Shredded Cheddar, Crumbled Feta, Bleu

Cheese, Shaved Red Onions

Dressing: Buttermilk Ranch, Honey Balsamic, Lemon Herb Vinaigrette

Focaccia Croutons

WRAPS:

Carne Asada, Grilled Peppers, Caramelized Onions

Grilled Vegetable, Watercress, Portobello, Red Pepper, Hummus, Brie

BBQ Chicken, Iceberg, Roasted Corn, Smoked Gouda, Applewood

Bacon

Orchard Crisp with Oat Crumble, Seasonal Fruit Tarts


Fall Harvest

Baby Kale, Spoon Leaf Spinach, Frisee, Seasonal Greens

Roasted Beets, Candied Walnuts, Citrus, Roasted Corn, Toasted Pepitas

Quinoa Salad-Tofu, Bell Pepper, Diced Red Onion, Basil Vinaigrette

Wheat Berry Salad-Smoked Grapes, Shaved Manchego

Orecchiette Pasta Salad-Blackened Chicken, Rainbow Chard, Red Bell

Pepper

Garlic Aioli

Dressing: Buttermilk Ranch, Honey Balsamic, Lemon Herb Vinaigrette

SANDWICHES:

Smoked Ham, Havarti, Boston Bibb, Heirloom Tomato, Horseradish Aioli

California Club-Smoked Turkey, Applewood Bacon, Red Leaf, Heirloom

Tomato,

Basil Aioli, Brioche

Achiote Chicken-Avocado, Sprouts, Romaine, Heirloom Tomato,

Chipotle Aioli

Italian Panini-Genoa Salami, Cappicola, Mortadella, Provolone, Herb

Vinaigrette

Focaccia

Brown Butter Pecan Tarts, Pumpkin Gingerbread Parfaits





LUNCH BUFFETS

Simple Touches

SOUPS: (Choose 2 Soups)

Tomato Bisque Chicken Corn Chowder Butternut Squash

Black Bean Tuscan White Bean

SALADS:

Seasonal Greens, Crisp Hearts of Romaine, Baby Spinach

Cherry Tomatoes, English Cucumber, Shredded Carrots, Sliced Mushrooms,

Garbanzos

Broccoli Florets, Cheddar Cheese, Black Olives, Chopped Egg, Bacon Bits

Alfalfa Sprouts, Red Onion, Dried Cranberries, Diced Turkey and Smoked Ham

Dressing: Buttermilk Ranch, Honey Balsamic, and Lemon Herb Vinaigrette

Garlic Croutons

Caramel Chocolate Pudding

Fruit Salad with Honey and Coconut





LUNCHES TO GO

LUNCHES TO GO

Lemon Chicken Salad

Grilled Breast of Chicken, Seasonal Greens, English Cucumber, Cherry

Tomato

Lemon Herb Vinaigrette

Chef’s Deli Sandwich (Choose One)

Tender Breast of Turkey and Swiss on Wheat

Sugar Cured Ham and Provolone on Rye

Roast Beef and Cheddar on Sourdough

Vegetarian Wrap

Sliced Tomato, Cucumber, Avocado, Roasted Red Bell Pepper

Grilled Portobello Mushroom, Alfalfa Sprouts, Hummus, Whole Wheat

Tortilla

Chicken Caesar Salad Wrap

Grilled Chicken Breast, Crisp Romaine, Shaved Parmesan, Garlic Aioli,

Spinach Tortilla

Turkey Club Wrap

Smoked Turkey Breast, Applewood Bacon, Heirloom Tomato, Red Leaf

Lettuce

Basil Mayonnaise

Grilled Steak Wrap

Roasted Peppers, Garlic Aioli, Lettuce, Crispy Shallots

Hoagie Sandwich

Salami, Capocolla, Roast Beef, Provolone, Tomato, Italian Dressing

Boxed Lunch Selection, Choice of (2) Options Below

Served with Sun Chips, Choice of Quinoa Salad, Pasta Primavera Salad or Potato Salad

Fresh Whole Fruit, Brownie and Beverage, All Lunches To Go Must be Served in a To Go Container Only


HORS D’OEUVRES

HORS D’OEUVRES

SERVED COLD

Tomato-Basil Bruschetta Aged Balsamic and Fleur de Sel

Canapé of Grilled Vegetables Arugula Pesto

Skewer of Prosciutto Artichoke, Manchego and Olive

Potato Galette Smoked Salmon, Chive Crème Fraîche

Ginger Duck Breast on Hawaiian Flatbread Blackberry Compote

Togarashi Seared Tuna Tostada Wasabi Cucumber Relish, Tobiko

Thin Slice Beef Tenderloin Niçoise Flavors, Tomato, Olives, Capers

Chilled Gazpacho Shots with Shrimp Ceviche

Dungeness Crab BLT

SERVED HOT

Cheese Quesadilla Pico De Gallo

Vegetable Spring Roll Chinese Hot Mustard

Monte Cristo Swiss Cheese, Ham, Berry Preserve

Caramelized Onion and Goat Cheese Fritter

Shots of Tomato Bisque Grilled Cheese Bite

Petite Crab Cake Lemon-Caper Ailoi

Grilled Lamb Chop Indonesian Barbacoa

Grilled Shrimp Skewers Spiced Chimi Churri

Coconut Shrimp Mango Chutney

Wild Mushroom Risotto Bites

Jidori Chicken Satay Thai Peanut Sauce


Minimum 75 Pieces Per Item

Tray Pass Attendant Fee at $150.00, (1) per 75 guests

RECEPTIONS

DISPLAYS

Artisan Cheeses Imported and Domestic Cheese, Grapes, Berries, Honeycomb, Ba-

guettes, Crackers

Cured Meats Pates, Cured and Dried Meats, Grapes, Mostarda, Crackers

Cheese & Charcuterie Artisan Cheeses, Cured and Dried Meats, Grapes, Mostarda, Crackers

Seasonal Fruit A Selection of the Seasons Best, Sliced and Served with Raspberry Yo-

gurt

Chips and Salsa Warm Corn Tortilla Chips

Salsa Fresca, Fire Roasted Serrano Salsa, Salas Verde, Guacamole

Vegetable Crudité Selection of Fresh Vegetables, Red Pepper Hummus, Grilled Onion Dip

Antipasto Grilled Marinated Vegetables, Cheeses

Dried and Cured Meats, Olives, Pepperoncini

Raw Bar Minimum of 75 pieces per item

Sold per piece and served with Cocktail Sauce, Mignonette, Lemon

and Tabasco

Poached White Shrimp

Stone Crab Claw


Minimum 25 People

Baja Soft Street Taco Bar Carne Asada and Chicken Adobo

Flour and Corn Tortillas, Lettuce, Tomatoes, Cilantro, Onions

Shredded Cabbage, Cheddar Jack Cheese, Fire Roasted Serrano Salsa,

Guacamole

Pasta, Pasta, Pasta Penne- Ratatouille, Tomato, Reggiano Parmesan

Orecchiette-Blackened Chicken, Chard, Roasted Red Peppers, Garlic

Alfredo

Tortellini-Marinara, Sautéed Mushrooms, Sundried Tomatoes

Martini Mash Mascarpone Mashed Yukon Gold Potatoes and Mashed Sweet Potatoes

Marinated Beef, Sautéed Mushrooms, Green Onions

Cheddar Cheese, Bacon Bits, Sour Cream

Sliders Ground Beef- Aged Cheddar, Bacon, Toasted Brioche

BBQ Pulled Pork- House Slaw, Dill Pickle, Buttermilk Biscuit

Buffalo Chicken- Bleu Cheese, Micro Celery, Toasted Brioche

Flatbreads White Pizza-Italian Sausage, Artichoke Hearts, Spinach, Crumbled Goat

Cheese

Meatball- Marinara, Parmesan, Black Olives, Basil Chiffonade

Pesto- Grilled Vegetables, Fresh Mozzarella, Sundried Tomatoes

STATIONS Maximum Service of One Hour

Reception Selections Require a Minimum of 50 Guests


THE CARVING STATIONS

Steamship of Beef Entire Steamship Round of Beef Slow-Roasted to Perfection

(Serves 100 people)

Tenderloin of Beef The Most Tender and Succulent of all Cuts of Beef

Herb Crusted and Slow-Roasted

(Serves 25 people)

New York Striploin The Flavorful Choice Roasted to Perfection

(Serves 25 people)

Roast Turkey Roast Tom Turkey

Presented with two additional Breast Portions;

Served with Cranberry Chutney, Dijon Mustard and Mayonnaise

(Serves 30 people)

All Carving Station items are served with Bakery Fresh Silver Dollar Rolls, Mayonnaise, Deli and Gourmet Mustards and Appropriate Garnishes

Carving Attendant Fee to apply $150.00 recommended (1) carver for every 75 guests

Based on One Hour of Service Glazed Ham Honey Glazed and Citrus Coated

(Serves 30 people)

Roast Pork Loin Served with Cider Sauce and our Fruit and Almond Chutney

(Serves 25 people)

Leg of Lamb Rosemary Garlic Au Jus

(Serves 30 people)


PLATED DINNERS

PLATED DINNERS Three course plated dinner includes Soup or Salad, Entrée, Dessert, Artisan Bread, Freshly Brewed Coffee and Decaffeinated Coffee and a Selection of Herbal Teas

Maximum Service of One and a Half Hours

Select One Soup or Salad and Select One Entree

SOUPS AND SMALL SALADS

Roasted Butternut Squash Bisque Persimmons, Candied Pecans

Cauliflower Soup Smoked Paprika Oil, Crisp Parsnips

Sweet Corn and Fire Roasted Poblano

Pepper Chowder

Organic Baby Greens Asian Pears, Pecans, Maytag Blue, Balsamic

Caesar Salad Hearts of Romaine, White Anchovy, Asiago Croutons

Baby Spoon Leaf Spinach Caramelized Onions, Goat Cheese, Warm Bacon Vinaigrette

Toasted Farro Salad Shaved Romano, Almonds, Grapes, Aged Sherry Vinaigrette

Baby Greens Heirloom Tomato, Cucumber, Julienne Carrots, Ranch Dressing

Baby Spinach Sautéed Mushrooms, Chopped Egg, Honey-Dijon Dressing


ENTREES

Braised Beef Short Ribs Creamy Polenta, Tuscan Kale, Pine Nut Gremolata, Red Wine Reduc-

tion

Free Range Chicken Breast Salt Roasted Potatoes, Swiss Chard, Pumpkin Seeds, Maple Brown But-

ter

Fresh Market Catch Basmati Rice, Petite Vegetables, Lemongrass Cream, Mango Salsa

Grilled Salmon Basmati Rice, Baby Bok Choy, Korean Kalbi

Braised Pork Shoulder Herb Gnocchi, Napa Cabbage, Pancetta, Whole Grain Mustard Sauce

Grilled Prime New York Strip Loin Potato-Goat Cheese Gratin, Root Vegetables, Brandy Peppercorn

Sauce

Sliced Chateaubriand Parsnips, Duck Roasted Fingerlings, Mushrooms, Madeira Sauce

DINNER ENHANCEMENTS

Grilled Prawns Lobster Tail

Crab Cake Salmon

DINNER ENHANCEMENTS

Chocolate & Nutella Tart

White Chocolate Mousse, Fudge Sauce

Devil’s Food Cake Passion Fruit Jam, Whipped Cream

Hazelnut Dark Chocolate Mousse Cake Chocolate Ganache, Tart Cherry

Salted Caramel Panna Cotta Chocolate Cream, Candied Peanuts

Classic Carrot Cake Cream Cheese Mousse, Salted Pecans, Golden Raisins

Lemon Meringue Parfait

Fresh Raspberries, Vanilla Sponge Cake


DINNER DESSERT SELECTIONS Select One

APPETIZERS

Dungeness Crab Cake Avocado Tempura, Shaved Fennel, Basil Remoulade

Seared Beef Carpaccio Parmesan, Fried Capers, Arugula

Warm Duck Confit Frisee, Watercress, Hazelnuts, Citrus Vinaigrette

Herb Gnocchi Roasted Winter Vegetables, Fresh Basil, Sundried Tomato Alfredo

Japanese Pumpkin Ravioli Butter Poached Maine Lobster, Brown Butter

Caramelized Onion and Goat Cheese Tart Baby Greens, Balsamic Reduction

Individual Antipastio Cured Meat and Artisan Cheese with Olives and House Pickles

Forest Mushroom Risotto Grated Parmesan, Crispy Onions

Additional Options to Add to Plated Dinners

DINNER BUFFETS

BUFFET DINNERS

Tailgater Mixed Greens with Appropriate Accompaniments

Fingerling Potato Salad, Coleslaw

Cheddar, Swiss, Lettuce, Tomatoes, Red Onions, Pickles

Char-Broiled Angus Beef Patties

Hebrew National All Beef Franks

Grilled Bratwurst

Barbeque Breast of Chicken

Baked Beans

Buttered Corn Cobb

Pecan Tart, White Chocolate Blondies, Devil’s Food Cake

Bakery Fresh Dinner Rolls with Butter


al Teas

Taste of Italy Tuscan White Bean Soup with Pancetta and sun dried tomatoes

Panzanella Salad- Roasted Red Peppers, Roma Tomatoes, Capers, Red

Onions

Caprese Salad, Heirloom Tomatoes, Mozzarella, Basil, Balsamic

Tri Color Cheese Tortellini, Sun Dried Tomatoes, Garlic Alfredo

Osso Bucco Milanese, Creamy Polents, Braising Reduction

Venetian Filet of Sole, Tomato- Artichoke Ragout, Olive, Fennel

Garlic Bread Sticks, Herb Focaccia

Tiramisu, Mini Caramel Budino, Cannoli’s


al Teas

South of the Border Chicken Tortilla Soup, Queso Cotija, Cilantro

Crisp Hearts of Romaine, Herb Croutons, Grated Parmesan, Chipotle

Dressing

Ceviche Salad, Organic Greens, Onion, Tomato, Avocado, Shrimp

Ceviche

Pacific Snapper, Nopales, Vera Cruz Sauce

Pork Carnitas, Green Chiles, Scallions, Lime

Chile Rellenos, Mild Chiles filled with Jack cheese

Spanish Rice, Refried Beans, Warm Corn and Flour Tortillas

Shredded Lettuce, Diced Tomatoes, Salsa Fresca, Guacamole

Churros, Orange Flan, Mexican Chocolate Cake


al Teas

Western Cookout

Chile Con Carne, Cheddar, Onions, Sour Cream

Wedge Salad, House Ranch, Shaved Onion, Smoked Blue Cheese

Spinach Salad, Strawberries, Almonds, Goat Cheese, Raspberry Vinai-

grette

Baby Back Ribs, BBQ Chicken, Smoked Pacific Salmon. New York Sirloin

Baked Potatoes, Sour Cream, Bacon, Green Onion, Cheddar Cheese

Cowboy Beans

Green Chile Mac n’ Cheese

Cheese Biscuits

Dessert Fried Apple Pie, S’mores Jar, Bacon Brownies


a Selection of Herbal Teas




BUFFET DINNERS

California Dreaming

Seafood on Ice

Jumbo Prawns, Snow Crab Claws and Oysters on the Half Shell

California Seafood Chowder

Local Greens with Shaved Vegetables, Goat Cheese, Tear Drop Toma-

toes

Grilled Asparagus Salad, Roasted Tomatoes and Hazelnut Vinaigrette

Sautéed Cod, California Jasmine Rice Charred Broccolini, Fennel-Black

Olive Fondue

Grilled Beef Medallions, Roasted Mushrooms, Madeira

Chicken Breast Chasseur, Smoked Bacon, Pearl Onions, Whole Grain

Mustard Sauce

Caramelized Onion-Goat Cheese Potato Gratin

Artisan Bread and Butter

Passionfruit Mousse Cake, Mango Cheesecake, Strawberry Cream Pie


al Teas

DINNER BUFFET CARVING STATIONS Added to Buffet, Pricing Per Person All Carving Station items are served with Bakery Fresh Silver Dollar Rolls, Mayon-

naise

Deli and Gourmet Mustards and Appropriate Garnishes

Roast New York Strip Brandied Peppercorn Glaze

Roast Tenderloin of Beef Mushroom Bordelaise

Herb Roasted Leg of Lamb Rosemary Garlic Au Jus

Slow Roasted Round of Beef Au Jus

Roast Breast of Turkey Cranberry Orange Chutney




FROM THE BAR

BAR

Beer, Wine, Non-Alcoholic Beverages

Domestic Beer Imported Beer Micro Brew Beer House Wine Soft Drinks Spring & Mineral Water

Premium

Grey Goose Vodka

Hendricks Gin

Patron Silver Tequila

The Glenmorangie Scotch

Crown Royal

Redbreast 12 year Irish Whiskey

Hennessy Cognac

Remy Martin Cognac

Deluxe

Ketel 1 Vodka

Plymouth Gin

Captain Morgan Rum

El Jimador Reposado Tequila

Johnny Walker Black Scotch

Jack Daniels Whiskey

BAR PACKAGES

Deluxe Premium

First Hour

$20

First Hour

$30

Additional Hours

$10

Additional Hours

$15


WHITE WINE SELECTION

Champagne/Sparkling Wines

Chardonnay

Arte Latino Brut Cava, Spain

Caposaldo Prosecco, Italy

Korbel Brut, California

Piper Sonoma Brut Rose, Sonoma

Piper Heidsieck Brut, France

Canyon Road, California

William Hill, North Coast

Hess Select Vineyards, Napa Valley

Whites

Sauvignon Blanc, Canyon Road, California

Sauvignon Blanc, Seaglass, Central Coast

Sauvignon Blanc, J Lohr, Monterey

Pinot Grigio, Caposaldo, Italy

Riesling, Jekel Vineyards, Monterey


Pinot Noir

Bogle Vineyards, Central California

Irony, Monterey

La Crema, Sonoma Coast

Reds

Zinfandel, Four Vines, Lodi

GSM Red Blend, Hahn Vineyards. St. Lucia

Shiraz, Peter Lehman, Australia

Malbec, Antigal “UNO”, Argentina

Merlot


William Hill, Central Coast

St. Francis Winery, Sonoma

Rutherford Hill, Napa Valley

Cabernet Sauvignon


William Hill, North Coast

Aquinas, North Coast

Seven Falls, Columbia Valley

Benzinger, Sonoma County

Stags Leap, Napa Valley

35

RED WINE SELECTION


Documents

BANQUET MENUS 2019 - towncountry.com · event. Should guarantee fall below 90% of the contracted number, the master account will be billed based on 90% of the contractual commitment