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"IF YOU CREATE THE STAGE SETTING AND IT IS GRAND, EVERYONE WHO ENTERS WILL PLAY THEIR PART." - MORRIS LAPIDUS, FONTAINEBLEAU'S LEGENDARY ARCHITECT
A spectacular blend of Golden Era glamour and modern luxury, Fontainebleau today reinvents the original vision of legendary architect Morris Lapidus — a stage where everyone plays their unique part. Guests are invited to enter a world where they are free to play, shop, dine, spa, meet or simply relax — however they define a perfect day.
Inside, floating ceilings, crystal chandeliers and plentiful sweeping curves impart an ultra-modern atmosphere. From elegant ballrooms to an abundance of tropically landscaped outdoor function areas you will find the perfect location for your catered event at Fontainebleau.
Under the direction of a world-class culinary team, Fontainebleau has created a catering experience that combines the expertise of internationally acclaimed chefs with the vision and creative input of you, our guest. We invite you to create, celebrate, and experience something extraordinary.
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Fontainebleau Miami Beach offers a wide variety of options to get your guests up, going and productive for your meeting. Whether it’s a simple continental breakfast or buffet, a plated breakfast, full buffet or brunch, you will find traditional favorites as well as creative twists that will surprise and delight your guests.
CONTINENTAL BREAKFASTS $38 - $43 per guest
À LA CARTE AND BUFFET BREAKFASTS$43 - $46 per guest
BREAKFAST STATIONS AND ENHANCEMENTS$6 - $18 per guest
If you are looking for light, hand selected breakfast items, we will work with you to co-create your vision from hot beverages and juices, to fruit and fresh baked pastry items.
BRUNCH BUFFETS$65 - $85 per guest
Add breakfast stations to your buffet and allow our creative chefs to dazzle and delight. From smoothies to frittatas, we can customize your event to meet any theme or unique needs you might have.
WHOLE FRUITS, BAKED GOODS AND SNACKS$4 - $8 per serving
THEMED BREAK MENUS$19 - $29 per guest
BEVERAGES | NON-ALCOHOLIC$85 - $105 per gallon
BREAKFAST
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LUNCH
With an internationally experienced group of culinary experts, it should be no surprise that Fontainebleau presents a wide choice of diverse and tantalizing lunch items and offers custom designed menus.
PRIX-FIXE LUNCHES $52 - $58 per guest
BUFFET LUNCHES$70 - $78 per guest
GRAB AND GO LUNCHESStarting at $50 per guest
Lunch stations provide a great environment for your guests to choose their own favorites. With options including salads, sandwiches, seafood, sushi, hand carved meats, desserts and more, Fontainebleau’s culinary team will work with you on anything from the traditional to the gourmet, to set the stage for a festive and entertaining lunch. Lunch stations can be added to your buffet or created based on a minimum of three items.
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Ask us about our exciting reception options. From a wide selection of brand liquors, to a special mojito or martini bar, to ice carvings and ice shots, or power drinks and cordials, don’t settle for the ordinary. Allow us to help energize and stimulate your evening reception with creative options for any group, with à la carte reception food items, an array of themed reception ideas, and distinctive action station selections, no palate will go unsatisfied.
À LA CARTE AND THEMED COCKTAIL RECEPTIONS
DISPLAY AND ACTION STATIONS$18 - $36 per station, per guest
COCKTAILS AND BEVERAGES$14 - $16 per cocktail$8 - $10 non-alcoholic
À LA CARTE
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Against the backdrop of the Atlantic Ocean or your event theme created in our elegant ballrooms, attentive service and a wide selection of menu options will set the stage for your evening activities. Elegant or casual, sophisticated or edgy, our team will work with you to create a special event that fits with your organization, culture and unique needs.
À LA CARTE DINNER $78 - $157 per guest
BUFFET DINNERS$115 - $160 per guest
DINNER
TAXES AND SERVICE CHARGEAll prices for the following menus are subject to a 25% banquet service charge. A 9% sales tax will be added to the account for Food and Beverage and the service charge is taxed at 7%. Prices, service charge and taxes are subject to change at any time, without notice.
MEAL GUARANTEES & MINIMUM ATTENDANCE REQUIREMENTSA firm Meal Guarantee [“Guarantee”] of attendance is required for all private meal functions. Guarantees must be submitted to your Convention Services Representative by 10 AM EST as outlined below. Guarantee timing is based on Eastern Standard Time (EST).
DAY OF FUNCTION
MONDAY - Guarantee due by previous Thursday at 10 AM EST
TUESDAY - Guarantee due by previous Saturday at 10 AM EST
WEDNESDAY - Guarantee due by previous Sunday at 10 AM EST
THURSDAY - Guarantee due by previous Monday at 10 AM EST
FRIDAY - Guarantee due by previous Tuesday at 10 AM EST
SATURDAY - Guarantee due by previous Wednesday at 10 AM EST
SUNDAY - Guarantee due by previous Thursday at 10 AM EST
During the event, if the number of guests served is less than the Guarantee, the host is responsible for the number guaranteed. If the number of guests served is greater than the Guarantee, the host is responsible for the total number of guests served. The hotel will overset 3% to a maximum of 30.
If guaranteed attendance increases by more than 3% within three (3) business days prior to a scheduled meal function, the hotel reserves the right to charge 10% surcharge on menu prices due to increased costs incurred (15% for same day Meal Guarantee increases). The contracted menu items may not be available for additional guests added. The hotel cannot promise that the same menu items will be served to guests above the overset.
Any special meal orders (Vegetarian, Kosher, etc.) should be included within the final Meal Guarantee. Special pricing applies.
GUIDELINES
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COVID 19 GUIDELINES The health and safety of or guests and team members has always been our top priority. All of our menus have been adapted to comply with CDC guidelines
to ensure a safe meeting and dining experience while still providing the same delicious food and world class service that Fontainebleau is renowned for. All
food and beverage items will be attended by a Fontainebleau team member, fully trained and certified in proper hygienic conditions. Buffets will be served on
stations by our culinary team with proper distancing between guests and staff. Any grab and go items willbe sealed to prevent contact. Menu customization is
possible with any of our printed menus and we are always happy to assist with any moification or menu creation desired.
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LABOR FEES & ADDITIONAL MENU CHARGESAccording to specific menu selections, the following additional fees may apply:CHEF, CHEF ATTENDANTS, CARVERS FOR FOOD STATIONS$250 per station, up to 2 hours | $50 each additional hour | one (1) attendant per 100 guests
SUSHI CHEF$400 each | one (1) attendant per 75 guests
BARTENDER FEE $150 each, up to 4 hours | $50 each additional hour | one (1) Bartender per 75 guests
CASH BAR CASHIERS$150, up to 4 hours | $50 each additional hourStaffing for Bars | one (1) Bartender & one (1) Cashier per 200 guests
Additional labor charges may apply for special services requested, event changes made less than 72 hours in advance, or for extraordinary cleaning required fol-lowing use of glitter, confetti or similar items.
OUTDOOR FUNCTIONSAll outdoor functions scheduled at Fontainebleau Miami Beach are subject to a final weather decision a minimum of six (6) hours prior to the function start time on the day of the event. Breakfast weather calls must be made the evening prior by 8 PM. A comparable indoor back up space is required for all contracted outdoor functions. Once the weather call has been made, indoor back up space will be released. Should you wish to double set both outdoor and indoor weather back up there is a $12 per person fee. Music and entertainment must conduct soundchecks after 6 PM and music and entertainment must conclude by 10:30 PM. Evening events at specific poolside or outdoor areas may not have a scheduled start time earlier than 7 PM. Outdoor evening functions are subject to a $10 per person set up fee. Some plated meal options may not be served at outdoor function venues. Glassware and clear glass decorations are strictly prohibited near any pools or on the lawns. The hotel has exclusive rights to book multiple events simultaneously, utilizing outdoor function space. Should any of your outdoor scheduled events require major production, audio visual, sound music noise, décor and all that implies, the hotel must be notified a minimum of 120 days in advance for approval. Lighting packages, at an additional cost, are required for outdoor venue choices. Various pricing options are available. Standard outdoor banquet set-up includes tables, chairs, and hotel linens.
PRICINGFood & Beverage menu prices cannot be guaranteed more than three (3) months in advance of the scheduled event date. All Food & Beverage prices are subject to change without notice.
BANQUET CHECKSThe function sponsor, host, or authorized representative agrees that by signing the guest check for services rendered at the end of a function, there is no dispute over such services and the sponsor is solely responsible for the payment of the total amount due.
GUIDELINES
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FOOD AND BEVERAGE POLICIESDue to licensing requirements and quality control issues, all Food & Beverage to be served on hotel property must be supplied and prepared by the hotel, including, but not limited to, any suite used as a hospitality venue or the hotel’s marina, if applicable. Fontainebleau Miami Beach is the sole provider of all Food & Beverage items offered to attendees at banquet functions and within function spaces. Examples include bottled waters, sodas, sandwiches or pizza lunches in function rooms, etc. Provisions within the hotel’s liquor license prohibit patrons from providing alcoholic beverages from outside sources. If alcoholic beverages are served on the hotel’s premises (or elsewhere under the provisions of the hotel’s liquor license) the hotel is required to request proper identification (photo identification of anyone of questionable age) and refuse alcoholic beverage service to any person who fails to present proper identification or who appears to be intoxicated according to the hotel’s discretion consistent with the applicable state regulations.
Food and/or Beverage items remaining from a banquet meal may not be re-plated or saved for service during a subsequent planned break or meal period for a group. Similarly, left-over food and/or beverage items may not be taken off-premises or donated to another party. Break offerings are intended for a maximum duration of 30 minutes and buffet meals are designed to last no more than two hours to preserve and ensure food quality.
Plated menus shall be comprised of a minimum of three (3) courses. If only Lunch Stations are selected to constitute a lunch menu, a minimum of three (3) stations is required.
A 250 dollar surcharge for brunch, lunch and dinner buffets will be applied to groups of 40 or fewer guests.
Requests for special Food & Beverage items are welcomed. Special order items will likely be charged in their entirety per specific ordered quantities, based upon market availability. Special meals are defined as those meals requested for service other than the principal menu, either contracted in advance or at the time of meal service. Special meals will be charged at market prices.
We are also able to co-create authentic Indian regional specialty dishes and stations in addition to your selected menu items. See your Convention Services Manager or Catering Services Sales Manager for more information.
Information contained in this document is subject to change, without notice, at any time. Prices and offers subject to change.
CONSUMER ADVISORY Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness. If you have chronic illness of the liver, stomach or blood or have immune disorders, you are at greater risk of serious illness from raw oysters, and should consume them fully cooked.
DISPLAYS, DECORATIONS, ENTERTAINMENTAll displays, exhibits, decorations, equipment, musicians and entertainers must enter the hotel via the loading dock (back of the hotel) and must be picked up immediately following event. Delivery time must be coordinated with the hotel in advance. Special ingress and egress, insurance and security requirements ap-ply in the case of events with décor, sets, special lighting or special sound. Please consult with your Catering Convention Services Manager prior to finalizing such arrangements. Glassware centerpieces, glass lighting elements, vases, etc. are strictly prohibited near any pools or on lawns at outdoor events. Nothing may be attached to the walls and ceilings. A walk-through is to be arranged with a designated responsible party and hotel representative after the dismantling. All applicable Fire Marshall approvals and permits are required in advance. Client is responsible for obtaining required ASCAP or BMI licenses for planned entertainment or music performances at event(s).
GUIDELINES
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Pricing subject to taxes and service fees. Maximum two hours of service.
BREAKFASTAll Continental Breakfasts are served with Freshly Brewed Arabica Coffee and Selection of Teas, Whole Milk, Half & Half, Skim Milk and Almond Milk.
LIGHT START | 39 dollars per guest Orange, Ruby Grapefruit, V-8 Juices
Butter Croissants, Orange Cranberry MuffinsChocolate Croissants, Banana Walnut Loaf
Accompaniments: Fruit Preserves
BLEAU CLASSIC | 39 dollars per guest Orange, Ruby Grapefruit, Apple Juices
Butter Croissants, “Bleau” Berry MuffinsCranberry Twists, Cinnamon Swirl Coffee Cake
Accompaniments: Fruit Preserves
CHATEAU | 42 dollars per guest
Orange, Ruby Grapefruit, Pineapple Juices
Seasonal Fruit Salad
Assorted Yogurts and Cereals
Skim and Whole Milk
Butter Croissants, Apple Cinnamon MuffinsVanilla Custard Pastry, "Bleau" Berry Swirl Pound Cake
Accompaniments: Fruit Preserves
SUNRISE | 42 dollars per guest
Orange, Ruby Grapefruit, V-8 Juices
Seasonal Fruit Salad
Assorted Yogurts and Cereals
Skim and Whole Milk
Butter Croissants, Apple Pie DanishCarrot Sunrise Muffins, Chocolate Croissants
Accompaniments: Fruit Preserves
MORNING FUEL | 43 dollars per guest
Orange, Ruby Grapefruit, Cranberry Juices
Seasonal Fruit Salad
Warm Oatmeal, Brown Sugar, Almonds, Raisins, Fresh "Bleau" Berries
Assorted Yogurts and Cereals
Skim and Whole Milk
Butter Croissants, Lemon Poppy Seed Muffins Raspberry Danish, Zucchini Loaf
Accompaniments: Fruit Preserves
CO
NTI
NEN
TAL
BUFF
ET
Pricing subject to taxes and service fees. Minimum order seventy percent of your total guaranteed for the above enhancements and stations.
BREAKFAST
SCRAMBLED EGGS | 6 dollars per guest
SAUSAGE AND EGG MUFFIN | 8 dollars per guest CHOICE OF Sausage, Bacon or Turkey Sausage
American Cheese
BACON AND EGG CROISSANT | 8 dollars per guest Cheddar Cheese
BREAKFAST WRAPS | 7 dollars per guest
CHOICE OF
Spinach, Mushroom and Egg or
Chorizo, Tomatoes, Manchego Cheese and Egg
MINI QUICHE | 7 dollars per guest
CHOICE OF
Quiche Lorraine or Fresh Mozzarella and Sun-dried Tomatoes
CINNAMON FRENCH TOAST | 7 dollars per guest
Warm Maple Syrup, Fresh Strawberries, Whipped Cream
WARM OATMEAL | 6 dollars per guest
Brown Sugar, Fresh "Bleau" Berries, Almonds, Raisins
SAVORY SPINACH RICOTTA BREAKFAST PASTRIES | 50 dollars per dozen
ASSORTED SWEET BREAKFAST PASTRIES | 50 dollars per dozen
Croissants, Chocolate Croissants, Apple Pie Danish, Cranberry Twists
CHOCOLATE VEGAN GLUTEN-FREE MUFFINS | 60 dollars per dozen
"BLEAU" BERRY GLUTEN-FREE SCONES | 60 dollars per dozen
BAGELS | 56 dollars per dozen
Plain, Everything, Whole Wheat and Sesame Seed Bagels
Plain, Low Fat, Garden Vegetable and Chive Cream Cheese
Sweet Butter, Fruit Preserves
YOGURT SMOOTHIES | 14 dollars per guest Strawberry-Banana, Passion Fruit-Mango, Pineapple Kale
ENH
AN
CEM
ENTS
2
BUILD YOUR OWN PARFAIT | 18 dollars per guest
Plain Yogurt, Honey Greek Yogurt, Chia Seeds in Coconut and Almond Milk
Toppings: Granola, Toasted Coconut and Almonds Dried Cranberries, Mixed Berries
*BREAKFAST CARVED MEATS | 22 dollars per guest
CHOICE OF
Maple Glazed Pork Belly, Smoked Kielbasa
Bon-In Smoked Ham, or Roasted Turkey Breast
*AVOCADO TOAST | 18 dollars per guest
Sliced Sourdough and Whole Wheat Bread
Mashed Avocado, Radishes, Cherry Tomatoes
Chopped Bacon, Queso Fresco Olive Oil
*OMELETTE | 18 dollars per guest
Whole Eggs, Egg Beaters, Egg Whites
Accompaniments: Tomatoes, Peppers, Onions, Mushrooms Spinach, Ham, Turkey, Bacon, Swiss Cheese, Cheddar Cheese, Brie Cheese
*BELGIAN WAFFLE | 16 dollars per guest
Chantilly Cream, Warm Seasonal Fruit Compote
Fresh Mixed Berries, Warm Maple Syrup
Buttermilk Fried Chicken ( 8 dollars per guest supplement )
*EGGS BENEDICT | 20 dollars per guest
Poached Eggs, Toasted English Muffin
CHOICE OF Canadian Bacon, Portobello Mushroom, or Smoked Salmon
Accompaniments: Bearnaise Sauce, Parsley, Chopped Truffle
Maryland Crab (7 dollars per guest)
STAT
ION
S
BREAKFAST
FIRST LIGHT | 48 dollars per guest
Orange, Ruby Grapefruit, V-8 Juices
Seasonal Fruit Salad
Assorted Yogurts and Cereals
Skim and Whole Milk
Butter Croissants, Banana Nut Muffins, Cranberry TwistsChocolate Marble Loaf
Scrambled Eggs, Smoked Bacon, Chicken Apple Sausage
Hash Brown Potatoes, Roasted Tomatoes
LAPIS | 48 dollars per guest
Orange, Grapefruit, Pineapple Kale Juices
Seasonal Fruit Salad
Natural Greek Yogurt, Organic Honey, House-made Granola, Fresh "Bleau" Berries
Whole Wheat Croissants, Gluten-Free "Bleau" Berry Scones, Vegan Chocolate Muffins
"5/1" Scrambled Eggs, Grilled Turkey Sausage, Buckwheat Pancakes, Warm Maple Syrup
Roasted Potatoes and Vegetable Hash
THE GRIDDLE | 47 dollars per guest
Orange, Ruby Grapefruit, Apple Juices
Seasonal Fruit Salad
Assorted Yogurts and Cereals
Skim and Whole Milk
Butter Croissants, Apple Cinnamon Muffins, Chocolate Croissants, Raspberry Vanilla Loaf
Scrambled Eggs, Canadian Bacon, Tricolor Marble Potatoes
Buttermilk Pancakes, Warm Syrup
THE GRAND BREAKFAST | 47 dollars per guest Orange, Ruby Grapefruit, Apple Juices
Seasonal Fruit Salad
Assorted Yogurts and Cereals
Skim and Whole Milk
Butter Croissants, Cream Cheese Almond Danish, "Bleau" Berry Muffins Banana Nut Bread
Scrambled Eggs, Grilled Sausage Patties, Smoked Bacon
Rosemary Roasted Potatoes, Caramelized Onions
BUFF
ET
All Breakfasts are served with Fruit Preserves and Freshly Brewed Arabica Coffee and Selection of Teas, Whole Milk, Half & Half, Skim Milk and Almond Milk.
Pricing subject to taxes and service fees. Maximum two hours of service.
3
Pricing subject to taxes and service fees. Maximum two hours of service.
BREAKFAST
CLASSIC BREAKFAST YOUR WAY | 48 dollars per guest
Orange, Ruby Grapefruit, Apple Juices Butter Croissants, “Bleau” Berry Muffins, Cranberry TwistsAccompaniments: Fruit Preserves
EGGS (select one)Cage-Free ScrambledBenedictRoasted Pepper, Mushrooms, Spinach, Gruyère, Egg White FrittataPoached Florentine
MEATS (select one)Applewood Smoked BaconGrilled Canadian BaconHouse-Made Sausage PattyTurkey Sausage PattyChicken-Apple SausageCountry HamSmoked Beef BrisketMaryland Crab Cake ( 8 dollars per guest supplement )
POTATOES (select one)Potato Hash, Caramelized Onion, ChiveTricolor Marble PotatoesSweet Potato and Roasted Vegetable HashHash Brown PotatoesRed Bliss Potato, Lemon Zest, Parsley
VEGETABLE (select one)Roasted Butternut Squash, Onions, TarragonProvençal TomatoesGrilled AsparagusSeared King Oyster Mushroom
CONTINENTAL | 40 dollars per guest
CHILLED JUICE (select one) Orange Cranberry Apple
FRESH FRUIT (select one) Whole Seasonal Fruit Fresh Fruit Salad
YOGURT (select one) Non Fat Natural Strawberry Non-Dairy
BAKERY (select one) Butter Croissants Chocolate Croissants “Bleau” Berry Muffins
BREAKFAST | 46 dollars per guest CHILLED JUICE (select one) Orange Cranberry Apple
FRESH FRUIT (select one) Whole Seasonal Fruit Fresh Fruit Salad
YOGURT (select one) Non Fat Natural Strawberry
BAKERY (select one) Butter Croissants Gluten-Free "Bleau" Berry Scone Banana Nut Muffins “Bleau” Berry Muffins
MAIN COURSE (select one) Ham, Cheddar Cheese and Egg Wrap Chorizo, Peppers and Manchego Cheese, Egg Burrito Breakfast Burger, Sausage Patties, American Cheese, Scrambled Eggs
TO G
O
PLAT
ED
All Breakfasts are served with Freshly Brewed Arabica Coffee and Selection of Teas, Whole Milk, Half & Half, Skim Milk and Almond Milk.
4
Pricing subject to taxes and service fees. Maximum thirty minutes of service.
COFFEE BREAK | 19 dollars per guest
French Roast and Decaffeinated Arabica Bean Coffee
Selection of Herbal Teas
Assorted Soft Drinks
Whole, Half & Half and Skim Milk
COFFEE - COFFEE | 27 dollars per guest
Selection of Biscotti
Lemon Raspberry Coffee Cake
Tea Shortbread Cookies
LATIN CAFE | 29 dollars per guest
Polvorones
Guava and Cream Cheese Pastelitos
Ham and Cheese Croquettes
Serrano Ham and Manchego Montaditos
CITRUS | 27 dollars per guest
Orange-Honey Cupcakes
Homemade Lemon Bars
Lemon Madeleines
Key Lime Cookie
*SMOOTHIE | 30 dollars per guest
SELECT TWO FLAVORS
POWER BERRY Fresh Berries
Low Fat Yogurt
Coconut Water
NUTTY BANANA Banana
Nutella®
Almond Milk
PINEAPPLE BLISS Pineapple
Kale
Mint
Spinach
Ginger
MINTED MANGOMint
Mango
Peach
GREEN TEAStrawberry
Banana
Matcha
BREAKSAll Breaks are served with Freshly Brewed Arabica Coffee and Selection of Teas, Whole Milk, Half & Half, Skim Milk and Almond Milk.
5
Pricing subject to taxes and service fees. Maximum thirty minutes of service.
BREAKSAll Breaks are served with Freshly Brewed Arabica Coffee and Selection of Teas, Whole Milk, Half & Half, Skim Milk and Almond Milk.
HIGH TEA | 26 dollars per guest
TEA SANDWICHES
Smoked Turkey, Whipped Brie, Caramelized Apple
Smoked Salmon, Cucumber, Dill Crème Fraîche, Preserved Lemon
Roasted Vegetables, Herbed Goat Cheese
Gluten-Free Warm Scones, Clotted Cream, Berry Jam
Strawberries Bavarian Verrine
CHEZ BON BON | 29 dollars per guest
Peanut-Caramel Popcorn
French Macarons
Passion Fruit Sable Cookies
Assorted Chocolate Bon Bons
Chocolate-Dipped Strawberries
LAPIS LIFE | 28 dollars per guest
Watermelon-Lime Juice Shooter
Cucumber-Mint Juice Shooter
Zucchini Walnut Bread
Coconut Macarons
Fresh Fruit Skewers, Honey-Yogurt Dip
OPTIONAL STRETCH AND RELAXATION THERAPIST $400
SWEET & SALTY | 26 dollars per guest
Salted Peanut Brittle
Cranberry Granola Bars
Potato Chip Cookies
"Blue" Berry Pie Bars
LOW CARB BREAK | 26 dollars per guest
Vegetable Crudités, Edamame Hummus
Marinated Olives
Trio of House-Made Nuts | Peanuts, Almonds, Cashews
Gluten-Free Fleur de Sel Cookie
6
®
Pricing subject to taxes and service fees. Maximum thirty minutes of service.
BREAKS
ARABICA BEAN COFFEE | 105 dollars per gallonFrench Roast and Decaffeinated
INDIVIDUAL COLD BREW COFFEE | 12 dollars each
ILLY READY TO DRINK CAPPUCCINO & ESPRESSO | 8 dollars each
HERBAL TEA SELECTIONS | 90 dollars per gallonLemon, Honey
FRESH FLORIDA CITRUS JUICES | 100 dollars per gallonOrange, Ruby Grapefruit
CHILLED JUICES | 85 dollars per gallon Cranberry, Apple, Tomato, V-8, Pineapple, Guava
INDIVIDUAL JUICES | 8 dollars eachOrange, Cranberry, Apple, Tomato, V-8
ASSORTED SOFT DRINKS | 8 dollars each Pepsi, Diet Pepsi, Sierra Mist
BOTTLED WATERS | 8 dollars each Selection of Still and Sparkling Waters
ICED TEA | 90 dollars per gallon
ENERGY DRINKS | 9 dollars eachRed Bull, Sugar-Free Red Bull
COFFEE CAKES | 58 dollars per dozen "Bleau" Berry Swirl, Café Crumble, Chocolate Marble
BISCOTTI | 52 dollars per dozen Cinnamon Sugar Pecan, Cranberry Almond, Dark Chocolate
COOKIES | 60 dollars per dozen Chocolate Chunk, Oatmeal Cranberry, Coconut Pecan, Double Chocolate
MUFFINS | 56 dollars per dozen Banana Walnut, Cinnamon Sugar, “Bleau” Berry Muffins
BROWNIES | 60 dollars per dozen White Chocolate Blondie, Cream Cheese Brownie, Chocolate Fudge Brownie
HOMEMADE SNACK BARS | 56 dollars per dozenLemon Coconut, Cranberry Granola, Milk Chocolate
ENH
AN
CEM
ENTS ASSORTED DANISH AND PASTRIES | 54 dollars per dozen
CHOCOLATE DIPPED STRAWBERRIES | 60 dollars per dozen
MINI ASSORTED CUPCAKES | 54 dollars per dozen
WARM SOFT PRETZELS | 54 dollars per dozenSpicy Mustard, Cheese Fondue
BAGELS | 56 dollars per dozen Plain, Everything, Whole Wheat and Sesame Seed BagelsPlain, Low Fat, Garden Vegetable and Chive Cream Cheese Sweet Butter, Fruit Preserves
SALTY SNACKS | 5 dollars per individual bagMixed Nuts, Chips, Pretzels
SNACK BARS | 6 dollars eachSelection of Granola Bars, Energy Bars, Protein Bars
FRUIT AND BERRIES Whole Fresh Seasonal Fruit Selection | 48 dollars per dozen Marinated Fruit Salad | 6 dollars per guest Mixed Berries | 16 dollars per guest
WARM FLAVORED POPCORN | 6 dollars per guestTruffle, Butter, Barbecue
YOGURTS | 72 dollars per dozenSelection of Natural and Fruit Flavored
YOGURT PARFAITS | 96 dollars per dozenGreek Yogurt, Fresh Fruit Purée, Toasted Granola
ICE CREAM BARS | 88 dollars per dozenAssorted Häagen-Dazs Ice Cream, Fruit Bars
ASSORTED CANDY | 5 dollars each M&M's®, Kit Kat®, Snickers®, Twix®, Skittles®, Twizzlers
MAKE YOUR OWN TRAIL MIX | 12 dollars per guest Dried Bananas, Apricots, Raisins, Cashews, Peanuts, M&M's®, Sunflower Seeds
7
Breaks are intended for consecutive hours and must be for the full guaranteed of the group.
CONTINUOUS BEVERAGE BREAKS
8
BASIC COFFEE BREAKFreshly Brewed Arabia Coffee, Decaffeinated Coffee, Selection of Teas
Accompaniments: Whole Milk, Skim Milk, Almond Milk, Half and Half
Three Hours $14 per personFour Hours $18 per personSix Hours $20 per personEight Hours $24 per person
BASIC BEVERAGE BREAKFreshly Brewed Arabia Coffee, Decaffeinated Coffee, Selection of Teas
Accompaniments: Whole Milk, Skim Milk, Almond Milk, Half and Half
Pepsi, Diet Pepsi, Sierra Mist, Diet Sierra Mist
Three Hours $20 per person with still and sparkling water $26 per personFour Hours $24 per person with still and sparkling water $32 per personSix Hours $30 per person with still and sparkling water $45 per personEight Hours $32 per person with still and sparkling water $50 per person
PREMIUM BEVERAGE BREAKFreshly Brewed Arabia Coffee, Decaffeinated Coffee, Selection of Teas
Accompaniments: Whole Milk, Skim Milk, Almond Milk, Half and Half
Pepsi, Diet Pepsi, Sierra Mist, Diet Sierra Mist
Still and Sparkling Water, Freshly Brewed Iced Tea, Illy Ready to Drink Cappuccino and Espresso
Three Hours $32 per personFour Hours $37 per personSix Hours $52 per personEight Hours $60 per person
Pricing subject to taxes and service fees.
LUNCH
GRAB AND GO LUNCH | 50 dollars per guest
ITEMS CAN BE BOXED IN INSULATED BAGS UPON REQUEST | 5 DOLLARS PER GUEST
MAIN COURSE
SELECT THREE, QUANTITY SPECIFIC
*CLUB SANDWICHTurkey, Applewood Smoked Bacon, Chive Mayonnaise, Tomatoes
*GREEK CHICKEN WRAPGrilled Chicken Breast, Tomatoes, Cucumber, Feta Cheese, Romaine Lettuce
Lemon-Oregano Dressing
*CAPRESE SANDWICHFresh Mozzarella Cheese, Tomatoes, Basil Pesto Dressing
ALL NATURAL TURKEYTillamook® Cheddar, Tomato, Chipotle Slaw, Avocado Aïoli
BLEAU SUBSalami, Coppa, Serrano Ham, Smoked Provolone, Sweet Peppers
Sun-Dried Tomato Pesto, Soft Roll
ROASTED PORTOBELLO SANDWICHButtered Spinach, Manchego Cheese, Piquillo Pepper Aïoli, Rustic Whole Grain Bread
MEDITERRANEAN VEGAN WRAPLemon Hummus, Arugula, Grilled Summer Squash and Zucchini
Caramelized Onions, Roasted Tomato Spread, Gluten-Free Tortilla
GRILLED CHICKEN QUINOA SALADCitrus Dressing
SEARED TUNA ASIAN NOODLE SALADEdamame, Ginger Sesame Dressing
TURKEY COBB SALADBacon, Tomatoes, Avocado, Hard Boiled Egg, "Bleau" Cheese
GRILLED SHRIMP OR CHICKEN CAESAR SALADCrisp Romaine, Marinated Tomatoes, Creamy Parmesan Dressing
*gluten-free option available upon request
SNACKS AND SIDESSELECT THREE, QUANTITY SPECIFIC
Tomato Mozzarella Salad
Israeli Couscous Salad, Roasted Vegetables, Parsley, Preserved Lemon
Red Bliss Potato Salad
Vegan and Gluten-Free Greek Quinoa Salad
Fresh Whole Seasonal Fruit
Pretzels
Potato Chips
Granola Bars
Energy Bars
Trail Mix
DESSERTSSELECT TWO, QUANTITY SPECIFIC
Apple Crumb Square
Caramel Fudge Brownie
Chocolate Chunk Cookie
Coconut Key Lime Pie
Lemon Raspberry Tart
GRA
B A
ND
GO
9
LUNCH
FRESH | 75 dollars per guest
SALADS Mesclun Greens, Tomato, Cucumber, Croutons
Creamy Ranch, Balsamic Vinaigrette, Caesar Dressing
Roasted Heirloom Beets, Crumbled Feta, Arugula
Citrus Tabbouleh, Apricots, Mint, Pistachios
Grilled Vegetables, Hummus
SANDWICHES Pesto Chicken Caesar Wrap, Parmesan Cheese Dressing
Vegetable Wrap, Portobello Mushroom, Zucchini, Roasted Tomatoes
Italian Hero, Salami, Prosciutto, Capicola and Provolone Cheese
Roasted Turkey Panini, Brie Cheese, Spiced Fig Pesto
Grilled Steak Quesadilla, Pepper Jack Cheese, Guacamole, Pico de Gallo
DESSERTS Peanut Butter Cookies
Chocolate Mousse Waffle Cup
Fresh Berry Tart
All Lunch Buffets are served with Freshly Brewed Arabica Coffee and Selection of Teas, Whole Milk, Half & Half, Skim Milk and Almond Milk.
BUFF
ET
Pricing subject to taxes and service fees. Maximum two hours of service.A 250 dollar surcharge per event will be applied to groups of 40 or fewer guests.
10
MEXICAN | 77 dollars per guest
APPETIZERSCucumber, Avocado and Tomato Salad, Cotija Cheese, Cilantro-Lime Dressing
Jicama Slaw, Shredded Carrot, Apple, Scallion
Pulled Achiote Chicken Salad, Lemon, Cilantro
Chipotle Shrimp, Black Beans, Roasted Corn, Tomato, Zucchini Pickled Jicama, Cilantro, Ancho Chili Dressing
ENTRÉESCUSTOM BURRITO BOWL
Grilled Mahi, Lime Guajillo Braised Chicken,
Barbacoa Beef,
White or Brown Rice, Black Beans
Tomatoes, Queso Fresco, Cilantro,
Warm Flour Tortillas
ACCOMPANIMENTSGuacamole, Sour Cream, Salsa PIcante
Shredded Lettuce,
DESSERTSTres Leches
Spiced Chocolate Cake
Caramel Flan
BUFF
ETVIZCAYA | 79 dollars per guest
SALADSMediterranean Salad, Cucumber, Olives, Peppers, Tomato, Feta Cheese Lemon Dressing
Caprese Salad, Mozzarella, Roma Tomatoes, Arugula, Pesto, Aged Balsamic
Pasta Salad, Confit Tuna, Roasted Vidalia Onions, Sweet Basil Vinaigrette
Romaine Hearts, Shredded Parmesan, Foccacia Croutons, Caesar Dressing
ENTRÉESChicken Scallopini, Lemon Caper Emulsion
Pan-Seared Snapper, Grilled Tomato Butter Sauce
Herb-Crusted Pork Loin, Caramelized Onions and Pears, Calvados Glaze
Vegetable Ratatouille
Farro Risotto, Wild Mushrooms, Asiago
Assorted Artisanal Breads
DESSERTSRicotta Cannoli
Tiramisu
Limoncello Panna Cotta
Pricing subject to taxes and service fees. Maximum two hours of service.A 250 dollar surcharge per event will be applied to groups of 40 or fewer guests.
11
LUNCHAll Lunch Buffets are served with Freshly Brewed Arabica Coffee and Selection of Teas, Whole Milk, Half & Half, Skim Milk and Almond Milk.
FLORIDIAN | 79 dollars per guest
APPETIZERSBaby Spinach, Frisée, Toasted Hazelnuts, Dried Cranberries Goat Cheese, Honey-Cider Vinaigrette
Hearts of Palm, Cucumber, Cherry Tomato, Parsley, Citrus
Mole Pulled Chicken Salad, Jicama, Corn, Avocado Dressing
Green Papaya and Jicama Slaw, Pickled Red Onions, Mango Dressing
ENTRÉESRed Snapper, Pickled Chayote, Minted Jalapeno Escabeche
Roasted Cuban Chicken, Sour Orange, Pickeled Red Onions
Mojo-Brined Pork Loin, Grapefruit, Cane Sugar
Coconut Steamed Rice, Sweet Peas, Charred Corn
Orange Scented Carrots, Toasted Pecans
Assorted Artisanal Breads, Cilantro Foccacia
DESSERTSCoconut Key Lime Pie
Citrus Mojito Verrine
Mango Milk Chocolate Cake
Pricing subject to taxes and service fees.
LUNCHLunch menus are served with Artisanal Breads, Arabica Coffee and Selection of Teas.
BENTO | 58 dollars per guestSELECT ONE FROM EACH CATEGORY
SALADS PROTEINS SIDES SWEETS TOMATO MOZZARELLA HARISSA MARINATED CHICKEN PARMESAN STEAK FRIES COCONUT-PEACH TARTArugula, Basil Pesto Preserved Lemon, Olive, Parsley-Mint Raita
MIXED GREENS BLACKENED SHRIMP GRILLED ASPARAGUS, LEMON CREAM MILK CHOCOLATE BROWNIE Crudo Vegetables, Balsamic Dressing Cabbage Slaw, Cilantro Salted Caramel Ganache
ISRAELI COUSCOUS PETIT FILET MIGNON OVEN ROASTED VEGETABLES TIRAMISURoasted Peppers, Toasted Almonds Watercress Chimichurri
TRADITIONAL CAESAR SALAD ROASTED SALMON GARLIC ROASTED MARBLE POTATOES RASPBERRY-ROSE MACARONCreamy Parmesan Dressing, Crouton Lemon Beurre Blanc Gluten-Free
BUSI
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12
PRIX
FIX
E LU
NC
HES PRIX FIXE #1 | 52 dollars per guest
CHOICE OF
GRILLED CHICKEN CAESAR SALADRoasted Peppers, Parmesan Cheese, Croutons
SESAME CHICKEN KALE SALADYoung Kale, Sunflower Seeds, Grapes Cherry Tomatoes, Cranberry Vinaigrette
GRILLED SHRIMP & ASPARAGUS QUINOA SALADRoasted Beets, Citrus, Feta Cheese
PRIX FIXE #2 | 54 dollars per guest
CHOICE OF
ROASTED SALMON FILLETCreamy Lemon Orzo, Pistou, Grilled Asparagus, Hazelnut
ROASTED BREAST OF CHICKENAsiago Polenta, Mushroom Ragout, ProsciuttoSavory Jus
GRILLED BREAST OF CHICKENArtichoke Farro, Wax Beans Balsamic Tomato-Basil Salad
PRIX FIXE #3 | 56 dollars per guest
CHOICE OF
PETIT FILET “STEAK FRITES”Steak Fries, Roasted Tomatoes, Watercress, Peppercorn Sauce
GRILLED MAHIButter Pea Purée, Lentil Ragout Charred Tomato Sauce, Parsley-Dill Salad
SHRIMP AND CRAB PAPPARDELLEEnglish Peas, Wilson House Bacon, Citrus Bread Crumbs
PRIX FIXE DESSERTS (choice of dessert with each Prix Fixe lunch section)
Roasted White Chocolate Raspberry VerrineApple Tatin, Caramel Sauce, Cinnamon BavarianKey Lime Mango ParfaitVanilla Crème BrûléeCaramel Chocolate Crunch Bar
Every dish comes in small square plates, served at once to accelerate your lunch service
Pricing subject to taxes and service fees. Maximum two hours of service.
MEAT AND POULTRY | 10 dollars per piece
Soy-Ginger Marinated Beef Tataki, Yuzu Crema
Foie Gras Profiterole, Foie Gras Mousse, Toasted Pistachio, Port Wine Gelée
Herb-Crusted Beef Carpaccio, Tempura Capers, Pecorino Cheese Wafer
Pan con Tomate, Serrano Ham, Green Olive Tapenade
Smoked Chicken, Mint Raita, Curry Cone
Peking Duck Summer Roll, Spicy Tamarind
FISH AND SEAFOOD | 10 dollars per piece
Grilled Octopus, Purple Potato Causa, Rocoto Aïoli, Petite Cilantro
Mini Florida Lobster Roll, Lime-Cilantro Aïoli
Lobster Gazpacho Shooter, Roasted Pepper Jelly, Tempura Crunch
Shrimp Cocktail Pipette
Ahi Tuna Poke, Toasted Macadamia Nut, Radish Cress
Lobster “BLT”, Smoked Bacon and Tomato Gelée, Main Lobster, Avocado
Coconut Shrimp Summer Roll, Sweet Chili Sauce
VEGETARIAN | 9 dollars per piece
Vegetarian Summer Roll, Chili Dip
Piquillo Pepper Caponata, Lemon Paneer, Naan Crisp
Roasted Beet Shooter, Humboldt Fog, Honey Pearls, Sunflower Seeds
Root Vegetable Bruschetta, Beets, Carrots, Artichoke, Olive, Garlic Crostini
RECEPTION
CH
ILLE
D H
ORS
D’ O
EUV
RES MEAT AND POULTRY | 10 dollars per piece
Confit Duck Arancini, Farro and Black Cherry
Chicken and Foie Gras Pot Sticker, Soy Dip
Lamb Lollipops, Harissa, Lemon, Mint Yogurt
Spicy Chicken Rangoon, Rice Vinegar, Sweet Chili Glaze
Tandoor Chicken Chopsticks
Medianoche Slider
Grilled Beef Slider, Jalapeño Cheddar Cheese, Grilled Onions
Chipotle Braised Beef Arepa, Cilantro Sour Cream
FISH AND SEAFOOD | 10 dollars per piece
Sweet Fire Shrimp "Steamed Bun", Pickled Slaw
Tempura Fried Oyster, Wasabi Mayo, Radish
Mini Shrimp Po-Boy, Cajun Pickle Slaw
Grilled Florida Lobster Taco, Pickled Cabbage, Cilantro Cream
Smoked Salmon and Sour Cream Quiche
Thai Crab Cake, Kaffir Lime Remoulade
Aji Amarillo Buffalo Shrimp, Dill and Avocado Cream
VEGETARIAN | 9 dollars per piece
Creamed Corn Croquette, Jalapeño Sour Cream
Goat Cheese Parcel , Caramelized Red Onion, Pine Nut
Brie Tater Tots, Roasted Tomato Jam
Truffled Mushroom Arancini, Mascarpone, Celery Cream
Vegetable Manchurian, Sweet and Sour Plum
HO
T H
ORS
D’ O
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RES
13
RECEPTION
SALAD CAESAR | 21 dollars per guest |
Crisp Romaine and Treviso, Rosemary Croutons, Shaved Parmesan Cheese
Marinated Grilled Chicken Breast, Caper Berries, Creamy Garlic Dressing
GARDEN GREENS | 19 dollars per guest
Shaved Carrot and Cucumber, Grape Tomatoes, Marinated Olives
Red Onions, Herbed Feta Cheese, Caramelized Walnuts, Ciabatta Wafers
Balsamic Dressing, Lemon “Bleau” Cheese Vinaigrette, House-Made Ranch
ANTIPASTI DISPLAY | 27 dollars per guest
Olive Oil Roasted Peppers, Marinated Tomatoes, Citrus Artichokes
Spiced Olives, Grilled Asparagus, Boursin, Manchego
Drunken Goat Cheeses, Parma Ham, Cured Chorizo, Soppressata
Duck Prosciutto, Rustic Breads, Epi Baguette, Olive Rolls
CRUDITÉ DISPLAY | 21 dollars per guest
FRESH Carrots, Celery, Radish, Cherry Tomatoes, Broccoli Florets
PICKLED Curry Cauliflower, Castelvetrano Olives, Rosemary Mushrooms
Celery Seed Cucumbers, Spiced Mini Peppers
Roasted Red Pepper Hummus, Buttermilk Ranch
Za'atar Spiced Beet Dip, Green Goddess Dip
*CEVICHE | 30 dollars per guest
Rock Shrimp, Sweet Potato, Sour Orange, Jalapeño
Local Snapper, Lime, Aji Amarillo, Avocado Crema, Shaved Onion
Conch, Scotch Bonnet, Tomato, Cilantro, Ginger
Accompaniments: Plantain Chips, Choclo, Crostini
CH
ILLE
D S
TATI
ON
S *BRUSCHETTA | 28 dollars per guest
Grilled Pear, Goat Cheese, Honey, Prosciutto Crumbs
Tuna Tartare, Mustard, Caper and Lemon
Maine Lobster, Citrus Tarragon Mayonnaise, Fennel Pollen
BLADE SUSHI | 8 dollars and fifty cents per piece | 5 pieces per person minimum
Maki, California, Spicy Tuna, Vegetable, Salmon
Nigiri, Tuna, Shrimp, Salmon, Eel
Ginger, Wasabi, Soy
À LA CARTE SEAFOODCHILLED SHRIMP 16/20 | 86 dollars per dozen
Accompaniments: Cocktail Sauce, Sauce Louis, Lemon Wedges
SNOW CRAB | 88 dollars per dozen
Accompaniments: Wasabi Mayo, Cocktail Sauce, Lemon Wedges
*OYSTERS | 94 dollars per dozen
Accompaniments: Shallot-Cabernet Mignonette, Tabasco, Lemon Wedges
POACHED LOBSTER TAIL | 34 dollars per tail
Lemon Tarragon Butter
*MOZZARELLA BAR | 30 dollars per guest
MARINATED BOCCONCINI Pesto, Pepper, Tomato Citrus Rosemary
LOCAL BURRATA Heirloom Tomatoes, Olive Oil, Micro Basil, 20 Year Balsamic
PARFAITTomato Gelée, Buffalo Mozzarella Espuma
Seasoned Salts, Scented Olive Oil
Accompaniments: Grissini, Lavash
Pricing subject to taxes and service fees. Minimum order seventy percent of your total guaranteed for the above stations.
14
PASTA | 32 dollars per guest
Gemelli Pasta, Chicken Breast, Fennel Sausage, Tomato RagoutOrecchiette Shrimp Pasta, Rock Shrimp, Butternut Squash, Broccolini, Tarragon CreamLapidus Bowtie Pasta, Roasted Tomatoes, Artichoke, Mushrooms
SOUTHERN COMFORT | 30 dollars per guest
Buttermilk Fried Chicken, Yukon WafflesAccompaniments: Vanilla Bourbon Syrup, Roasted Garlic and Jalapeño Butter
VALENCIAN PAELLA DISPLAY | 32 dollars per guest
Shrimp, Chorizo, Chicken, Calamari, Clams, Mussels, Sofritovegetarian paella available upon request
RISOTTO | 28 dollars per guest
Arborio, Rock Shrimp, Asparagus, Charred Corn, Lemon ConfitFarro, Pancetta, Sweet Peas, Wild Mushrooms, Asiago CheeseOrzo, Butternut Squash, Fava Beans, Shaved Parmesan
*HAKKASAN DIM SUM BAR | 30 dollars per guest | based on 3 pieces per guest optional attendant 250 dollars
Beef and Shiitake Shumai, Shanghai Foie Gras and Chicken Dumpling, Shrimp DumplingAccompaniments: Chili Sauce, Soy Vinaigrette
AREPA STATION | 28 dollars per guest |
Shredded Achiote Beef, Pulled Chicken AdoboAccompaniments: Queso Blanco, Avocado Crema, Poblano Sauce, Mojo Onions, Pico de Gallo
HO
T ST
ATIO
NS SLIDERS | 30 dollars per guest | based on three pieces per guest
Beef Slider, Garlic-Herb Turkey Burgers, Pulled BBQ PorkAccompaniments: Sautéed Mushrooms, Caramelized Onions, Sliced TomatoesBoston Lettuce, Pickles, Creamy Citrus Coleslaw, Crushed Avocado, Potato Rolls, Ketchup, Mustard, Mayonnaise, Cheddar Cheese, Crispy Shallots, BBQ Sauce
FOCACCIA PIZZA | 24 dollars per guest
Tomato, Fresh Mozzarella, BasilSmoked Mozzarella, Arugula, Prosciutto, Olive OilChicken, Spinach, PestoAccompaniments: Chili Flakes, Parmesan Cheese, Oregano
WINGS | 24 dollars per guest
BONELESS WINGS | 26 dollars per guest
Classic Buffalo, Chipotle BBQ, Honey MustardAccompaniments: Carrot and Celery Sticks, “Bleau” Cheese, House-Made Ranch
EMPANADAS | 22 dollars per guest | based on three pieces per guest
Chicken Sofrito, Carne Asada, Vegetable Manchego CheeseAccompaniments: Chipotle-Lime Aïoli, Roasted Tomato Salsa
“MA
DRU
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DA”
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T M
UN
CH
IES
RECEPTION
Pricing subject to taxes and service fees. Minimum order seventy percent of your total guaranteed for the above stations.
FONTAINEBLEAU'S FEATURED DISHES FROM THE SOUTH BEACH WINE + FOOD FESTIVAL'S BEST OF THE BEST Select two vintages I $26 per guest
2011 | Spiced Bûcheron Cheese, Carpaccio Truffle Salad
2012 | Sous Vide Loin of Lamb, Butternut Squash Purée, Sage Granola
2013 | Foie Gras Custard, Duck Consommé, Braised Duck Croquette
2014 | Maine Lobster and Mushroom Soufflé
2015 | Sweet Pea and Basil Panna Cotta, House Smoked Bacon, Key West Prawns
2016 | Duck and Foie Gras Choripán, Paprika Aïoli, Pickled Fennel, Manchego
2017 | Central Valley Squab Cassoulet, Bean Ragout, Carrot Textures
2018 | Crispy Stuffed Chicken Wing, Sage Waffle, Pickled Okra, Maple Gastrique
2019 | Curried Oxtail Dumpling, Carrot Emulsion, Dal Crumb
2020| Smoked Sweetbread and Mushroom Vol Au Vent, Black Garlic Gastric
SMA
LL P
LATE
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15
RECEPTION
MISO GLAZED CHILEAN SEABASS | 38 dollars per guestSteamed Lemongrass Rice, Grilled Bok ChoyAccompaniments: Chives, Toasted Sesame Seeds
CAJUN SALMON FILLET | 32 dollars per guest Blackened Atlantic Salmon, Cheesy Grits, Creole Tomato SauceAccompaniments: Grilled Lemon, Crispy Capers
JAMAICAN JERK CHICKEN & PORK | 36 dollars per guest Jerk-Rubbed Chicken, Pork Shoulder, Coconut Rice, Red BeansAle-Braised CabbageAccompaniments: Jerk BBQ, Cilantro Aïoli
CUBAN MOJO CHICKEN | 30 dollars per guest Sour Orange Glazed Chicken, Fried Sweet Plantains, Poached YuccaAccompaniments: Pickled Red Onion, Mojo Criollo
TURKEY ROULADE | 28 dollars per guest Caramelized Onion and Orange Scented Carrots, Crispy Fingerling Potatoes Chives, Parsley, Turkey Gravy, Rocoto Aïoli, Cranberry-Apple Compote
TRUFFLE HONEY-GLAZED HAM | 26 dollars per guest Black Cherry Bourbon Sauce, Mashed Sweet PotatoAccompaniments: Brioche Rolls, Grain Mustard
CHURRASCARIA* | 36 dollars per guest Grilled Skirt Steak, Lemon Sweetbreads, Chorizo, Grilled VegetablesAccompaniments: Cheese Bread, Chimichurri*grill included with outdoor events
SLOW COOKED TOMAHAWK RACK | 38 dollars per guest Slow-Cooked Bone-In Prime Rib, Garlic and Rosemary Crushed Red PotatoesParmesan Creamed SpinachAccompaniments: Pinot Jus, Horseradish Cream
HOUSE SMOKED BRISKET | 32 dollars per guest Jalapeño Mac & Cheese, Caramelized Brussels Sprouts, Bacon Accompaniments: Vinegar Barbecue Sauce, Crispy Onions
BEEF WELLINGTON | 36 dollars per guest Beef Tenderloin, Roasted Mushrooms, Truffle Sauce
CA
RVIN
G S
TATI
ON
S *CHEZ BON BON GELATO STATION | 26 dollars per guest | minimum 50 guests Salted Caramel, Cookies & Cream, Vanilla, Chocolate GelatoSugar Cones, Fresh Berries, Bananas, Brownies, Sprinkles, Whipped CreamChocolate and Caramel Sauce
*MIAMI SORBET STATION | 26 dollars per guest | minimum 50 guests Mango, Raspberry, Coconut-Guava, Citrus Sorbet Accompaniments: Fruit Salsa, Roasted Pineapple, Toasted Coconut Fresh Berries, Chocolate Crumble
*NITROGEN FRUIT & CHOCOLATE | 20 dollars per guest | minimum 50 guests Frozen Milk Chocolate Dipped Bananas and StrawberriesAccompaniments: Candied Pecans, Toasted Coconut, Vanilla Crumble Caramel Crunch
*CRÈME BRÛLÉE STATION | 24 dollars per guest | minimum 50 guests Caramelized to order, Vanilla Bean and Sapphire Noir Chocolate Custard Accompaniments: Fresh Berries, Mango Compote, Salted Chocolate Crumble Caramel Crunch, Candied Nits
HAVANA NIGHTS | 26 dollars per guest Coquito Verrine, Guava Layer Cake, Key Lime-Mango Tart Chocolate Tres Leches Cake, Dulce de Leche Polvorones
CANDY LAND | 26 dollars per guest Gummy Bears, Jelly Beans, Mini Candy Bars, Homemade Marshmallow Caramels, Nougats, Swedish Fish®, Peach Rings, Chocolate Bon Bons
DOUGHNUT SHOPPE | 24 dollars per guest Mini Doughnut Wall and Selection of Doughnut Holes Raspberry-Caramel, Chocolate Nutella® Stuffed, Lemon Poppy Glazed Cinnamon Sugar
WYNWOOD PASTRY ART | 26 dollars per guest Blueberry Crackle Cream Puffs, Apple Pie Bavarian Tart Strawberry Shortcake Painted Verrine, Maple Bacon Cupcakes Chocolate-Orange Ganache Cake, Painter's Can Cookies
FLORIDIAN VIENNESE TABLE | 24 dollars per guest Key Lime-Coconut Tart, Citrus Financier, Tropical Fruit Verrine Milk Chocolate Crunch Cake, Cherry-Pistachio Galette, Lemon Meringue Tart
MIAMI BEACH CLASSIC | 28 dollars per guest Warm Cinnamon Churros and Chocolate Sauce, Flan de Queso, Pineapple Rum Cake Sea Salt Chocolate Mousse, Coconut Water Chia Verrine
DES
SERT
STA
TIO
NS
Pricing subject to taxes and service fees. Minimum order seventy percent of your total guaranteed for the above stations.
16
Pricing subject to taxes and service fees.
DINNERDinner À La Carte menus are served with Artisanal Breads, Arabica Coffee and Selection of Teas. Outdoor plated meals are available upon request.
All soups available as a mid course at half the price.
DOUBLE ROASTED CHICKEN BROTH | 14 dollars per guest Ricotta Chicken Tortellini, Chives
FRENCH ONION SOUP | 12 dollars per guest Gruyère Crostini
TOMATO CREAM | 14 dollars per guest Balsamic Pearls, Mozzarella Cheese Croquette
LOBSTER BISQUE | 17 dollars per guestRoasted Lobster Tail, Cognac Froth
BABY GEM LETTUCE | 20 dollars per guest Avocado, Green Papaya, Hearts of Palm, Orange Segments Blood Orange Vinaigrette
CAESAR SALAD | 20 dollars per guestFocaccia Croutons, Olive Dust, Shaved Parmesan Cheese Roasted Tomato Purée, Creamy Caesar Dressing
POACHED PEAR SALAD | 20 dollars per guest Port Wine Poached Bosc Pear, Humboldt Fog Cheese, Spiced Pecan Duck Prosciutto
MIXED GREEN SALAD | 18 dollars per guestLollo Rossa, Frisée, Shaved Carrot, Radish, Orange Segments, Sherry Dressing
BABY KALE SALAD | 22 dollars per guestBaby Kale, Iceberg, Fresh Herbs, Drunken Goat Cheese, Pomegranate Dressing
BEET ROOT AND BUTTERNUT SQUASH SALAD | 22 dollars per guestButternut Squash Purée, Roasted Beets, Quinoa, Dried Cherries Pistachio, Citrus Dressing
MARINATED HEIRLOOM TOMATOES | 22 dollars per guestLemon Burrata, Arugula, Micro Basil, Tomato Water Gelée & Aged Balsamic
MAINE LOBSTER SALAD | 28 dollars per guest Saffron Compressed Apple, Celery Hearts, Pickled Fenell, Fennel Aïoli
À L
A C
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E SO
UPS
AN
D S
ALA
DS WILD MUSHROOM RISOTTO | 24 dollars per guest
Truffled Mascarpone Foam, Balsamic Pearls
LOBSTER CANNELLONI | 28 dollars per guest White Bean Cream, Cognac Gastrique, Roasted Fennel
JUMBO LUMP CRAB CAKE | 27 dollars per guest Jicama and Cabbage Slaw, Spicy Red Pepper Purée
SHRIMP N' GRITS | 26 dollars per guest White Cheddar, Andouille, Creole Sauce
SHORT RIB RAVIOLI | 28 dollars per guest Oxtail Consommé, Wild Mushroom Ragout Brunoise Vegetables, Pepper-Cress
CRISPY DUCK CONFIT | 24 dollars per guest Puy Lentil, Apple, Pickled Cipollini Onion
SPICED DUCK BREAST | 26 dollars per guest Parsnip-Vanilla Panna Cotta, Caramelized Pear, Mulled Wine Syrup Parsnip Crisp, Watercress
SPICED SEARED TUNA | 30 dollars per guest Eggplant Caponata, Garlic Crostini, Olive Oil Powder
GRILLED SHRIMP AND AVOCADO | 28 dollars per guest Aji Amarillo, Pickled Jicama, Green Papaya, Confit Heirloom Tomatoes Yucca Crisp
À L
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Pricing subject to taxes and service fees.
DINNERDinner À La Carte menus are served with Artisanal Breads, Arabica Coffee and Selection of Teas.
ROASTED FILLET OF SALMON | 58 dollars per guest
Hazelnut Crushed Fingerling Potatoes, Haricots Verts, Lemon Butter
MISO GLAZED CORVINA | 54 dollars per guest
Carrot-Ginger Purée, Coconut Black Rice, Scallions, Baby Bok Choy
CHAR SIU CHILEAN SEA BASS | 68 dollars per guest
Stir Fried Jasmine Rice, Bok Choy, Radish
SEARED SNAPPER FILLET | 60 dollars per guest
Herbed Farro Risotto, Heirloom Pole Beans, Meyer Lemon Beurre Blanc, Petite Mache
PAN-SEARED FILLET OF HALIBUT | 64 dollars per guest
Crab, Zesty Gnocchi, English Pea Purée, Tomato Vinaigrette
ROASTED CHICKEN “COQ AU VIN” | 56 dollars per guest
Marble Potatoes, Chicken Thigh Ragout, Carrots, Charred Pearl Onions
House-Smoked Bacon Mushrooms
BONELESS HALF-ROASTED CHICKEN | 52 dollars per guest
Confit Thigh, Feta Cheese Orzo, Broccolini, Mushrooms Fricassée
ROASTED CHICKEN SUPREME | 52 dollars per guest
Citrus Polenta Cake, Wild Garlic, Candied Beets, Vertjus
ROASTED RACK OF LAMB | 64 dollars per guest
Buttered Pea Purée, Root Vegetable Couscous, Toasted Crushed Almonds
Madeira Jus
ANCHO PORK MEDALLIONS | 54 dollars per guest
Plantain Crisps, Carrot and Pearl Onion Escabeche, Molé Verde
SLOW ROASTED SLICED BEEF TENDERLOIN | 72 dollars per guest
Boursin Duchess Potatoes, French Beans, Confit Cherry Tomatoes, Natural Jus
DELMONICO STEAK AU POIVRE | 70 dollars per guest
Parmesan Dauphinoise Potatoes, Root Vegetables, Au Poivre Sauce
GRILLED VEAL CHOP | 66 dollars per guest Butternut Squash Purée, Fall Vegetables, Roasted Carrot & Butternut Squash
Herbed Savory Spoon Bread, Dried Cherry Sauce, Watercress
CABERNET BRAISED SHORT RIB | 65 dollars per guest Parsnip-Potato Purée, Roasted Brussels Sprout Leaves, Balsamic Pearl Onions
Black Garlic Jus
À L
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URS
ES SEARED TENDERLOIN OF BEEF | GRILLED SHRIMP | 87 dollars per guest
Sharp Cheddar Potato Gratin, Baby Vegetables, Tomato Confit, Demi-Glace
ROASTED DELMONICO STEAK OSCAR | 85 dollars per guest
Rosemary Potato, Heirloom Carrots, Chasseur Sauce
PAN FRIED HALIBUT | GRILLED CHORIZO | 82 dollars per guest
Tuscan Bean Cassoulet, Leeks, Piquillo Peppers
CAULIFLOWER STEAK | 52 dollars per guest
Charred Corn Succotash, Fava Beans, Cherry Tomatoes, Cauliflower Purée
Chimichurri
HERB-MARINATED GRILLED TOFU | 52 dollars per guest
Polenta Cake, Smoked Tomato Emulsion, Garlic Spinach, Mushroom Ragout
Watercress
GRILLED EGGPLANT | 52 dollars per guest
Squash Purée, Farro Risotto with Artichoke, Mushrooms, Grilled Eggplant
Whipped Feta, Roasted Cherry Tomatoes
SURF
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Pricing subject to taxes and service fees.
STRAWBERRY SHORTCAKE BAR | 20 dollars per guest
Almond Sponge, Strawberry Bavarian, Vanilla Chantilly
LEMON MERINGUE TART | 19 dollars per guest
Graham Sablé, Citrus Curd, Caramelized Meringue
TIRAMISU | 19 dollars per guest
Mascarpone Cream Coffee, Caramel Ladyfinger Sponge, Myers Coffee Gel
CHOCOLATE CRÈME BRÛLÉE | 19 dollars per guest
White Chocolate Chantilly, Raspberry Meringue, Salted Caramel Crumble
MANGO-COCONUT GATEAUX | 21 dollars per guest
Coconut-Mousse, Mango Creamy, Citrus Meringue, Blackberry Yogurt Gelato
CHOCOLATE CROQUANT | 22 dollars per guest
Sapphire Noir™ Chocolate Mousse, Hazelnut Crunch, Raspberry Sorbet
TROPICAL KEY LIME PIE | 20 dollars per guest
Key Lime Custard, Graham Crumble, Guava Foam, Tropical Fruit Salsa
DUO CARAMEL NAPOLEON & MANGONADA BROWNIE | 23 dollars per guest
Caramel Mousse, Puff Pastry, Milk Chocolate Chantilly, Fudge Brownie
Chocolate Cream, Diced Mango Compote
WARM SAPPHIRE NOIR™ CHOCOLATE CAKE | 24 dollars per guest
Coffee Ganache, Stewed Cherry Compote and Foam
Sicilia Pistachio Cream
VANILLA GELATO PROFITEROLE | 22 dollars per guest
Strawberry Chantilly Cream, Berry Compote, Warm Chocolate Sauce
DINNERDinner À La Carte menus are served with Artisanal Breads, Arabica Coffee and Selection of Teas.
À L
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19
MIAMI LATIN | 122 dollars per guest
APPETIZERSMixed Greens, Asparagus, Crispy Serrano Ham, ManchegoPiquillo Pepper Vinaigrette
Rock Shrimp and Snapper Ceviche, Roasted Jalapeño, Sweet Potato
Peruvian Potato Salad, Chorizo, Celery, Rocoto Pepper Dressing
Green Papaya, Peppers, Carrot, Cucumber, Chili Vinaigrette
ENTRÉESSeared Mahi Fillet, Corn and Hominy Succotash
Grilled Skirt Steak Churrasco, Chimichurri
Marinated Pork Loin, Crushed Boniatos, Tomatillo Salsa
“Congri” Black Beans and Rice, Cilantro
Baked Plantain, Cotija Cheese, Coriander
Mojo Onion Bread
DESSERTSCafé con Leche Flan
Coconut-Mango Rice Pudding
Tres Leches
Guava Cheesecake
DINNERBuffet dinner menus are served with Arabica Coffee and Selection of Teas.
Pricing subject to taxes and service fees. Maximum two hours of service.A 250 dollar surcharge per event will be applied to groups of 40 or fewer guests.
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SORRENTO | 132 dollars per guest
APPETIZERSRomaine and Radicchio Salad, Focaccia Croutons, Barolo Vinaigrette
Farmers Salad, Cucumbers, Tomato, Red Onions, Peppers, Ricotta Salata, Fresh Oregano
Bocconcini Salad, Basil, Pine Nuts, Balsamic Vinaigrette
Chilled Octopus Salad, Parsley, Roasted Tomatoes, Fennel, Celery Hearts
ENTRÉESTomato Braised Beef Braciola, Proscuitto, Romano Cheese
Roasted Lemon-Thyme Chicken, Truffle Honey Glaze
Strozzapreti, Lamb Ragout, Castelvetrano Olives, Golden Raisins, Pecorino
Farro, Rock Shrimp and Crab, Green Peas, Mint Pesto
Garlic Confit-Rosemary Fingerling Potatoes
Roasted Heirloom Vegetables, Lemon-Basil Vinaigrette
Assorted Artisanal Rolls
DESSERTSPistachio-Cherry Tart
Olive Oil Cake-Blackberry Chantilly
Tiramisu
STEAKHOUSE GRILL | 135 dollars per guest
APPETIZERS
Florida Shrimp, Bloody Mary Cocktail Sauce, Grilled Lemon
Red Bliss Potato Salad, Stone Ground Mustard Dressing
Grilled Asparagus and Feta Salad, Golden Beets, Toasted Pecans
Mini Wedge Salad, Bacon, Boiled Egg, Radishes, Cucumber Onions, Tomatoes
House-Made Ranch Dressing, Balsamic Vinaigrette
ENTRÉESBlackened Salmon, Lemon-Caper Nage
Chili-Rubbed NY Strip, Mushrooms, Pearl Onions, Peppercorn Sauce Sauce Foyot
Roasted Chicken Breast, Olive and Bell Pepper Ragout
Assorted Artisanal Rolls and Biscuits
SIDESBoulangère Truffled Potatoes
Caramelized Brussels Sprouts, Toasted Hazelnuts, Honey-Balsamic Dressing
Garlic Creamed Baby Spinach
Mac and Cheese, Aged Gouda, Herb Crumbs
DESSERTSCaramelized White Chocolate Bread Pudding, Cranberry-Orange Confit
Lemon Raspberry Tart
Cherry Cheesecake Verrine
Sea Salt Chocolate Gâteau
DINNER
BUFF
ET
Served with Freshly Brewed Arabica Coffee and Selection of Teas, Whole Milk, Half & Half, Skim Milk and Almond Milk.
Pricing subject to taxes and service fees. Maximum two hours of service.A 250 dollar surcharge per event will be applied to groups of 40 or fewer guests.
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INSPIRED BY THE CUISINES OF FONTAINEBLEAU®
TASTE OF FONTAINEBLEAU | 152 dollars per guest
“LATIN BRASSERIE”Rotisserie Roasted Pork Ribs, Annatto, Lime, Yucca
Seafood Paella, Clams, Mussels and Shrimp
“FRENCH MEDITERRANEAN”Grilled Octopus Salad, Kalamata Olives, Potatoes
Heirloom Tomatoes, Frisée, Lemon Vinaigrette
Seared Branzino, Vegetables Provençal, Sauce Gribiche Grilled Farmers Bread
DINNER
SIG
NAT
URE
EV
ENTS
“RUSTIC ITALIAN”Arugula, Burrata, Fig, Prosciutto, Hazelnut
Blood Orange Vinaigrette
Tagliatelle, Lobster, Saffron, Fennel
“MODERN CHINESE”Udon Noodle Salad, Crispy Duck, Sugar Snap Pea
Orange Vinaigrette
Stir-Fry Black Pepper Beef with MerlotYeung Chow Fried Rice, XO Sauce
Served with Freshly Brewed Arabica Coffee and Selection of Teas, Whole Milk, Half & Half, Skim Milk and Almond Milk.
“DESSERT AND COFFEE”Assorted Bonbons, French Macarons, Fresh Fruit Tarts
Fleur de Sel Cookies, Crème Brûlée, Exotic Cake, Mille-Feuille
”AMERICAN STEAKHOUSE”BLT Wedge, Pickled Shallot, Confit Cherry Tomato, Roquefort, Bacon
Châteaubriand, Truffle Butter, Sauce Bordelaise, Charred Broccolini, Wilted Kale
Pricing subject to taxes and service fees. Maximum two hours of service.A 250 dollar surcharge per event will be applied to groups of 40 or fewer guests.
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Pricing subject to taxes and service fees.
BEVERAGES
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PACKAGE BARPrices are quoted on a per person basis. A fee of 150 dollars per bartender will be applied to package bars up to four hours.
Generally, one bartender is required per 75 guests. Each additional hour is 50 dollars per bartender.Table-side wine service is not included in package bars. Please refer to the wine list for bottle pricing.
One Hour 48Two Hours 56Three Hours 62
Four Hours 68
Each Additional Hour 6
SPARKLE PACKAGETito's Vodka, Bombay Sapphire, Bacardi Superior, Dewar’s 12, Patrón Silver Crown Royal, Maker’s Mark
Bud Light, Miller Lite, Amstel Light, Heineken, Corona, Biscayne Bay Miami Pale Ale
Soft Drinks, Fruit Juice, Sparkling Water Copper Ridge Chardonnay, Canyon Road Sauvignon Blanc, Canyon Road Pinot GrigioCopper Ridge Cabernet Sauvignon, Copper Ridge Merlot, Chic Cava Spain
One Hour 32Two Hours 38Three Hours 44Four Hours 50Each Additional Hour 6
BEER, WINE AND SOFT DRINK PACKAGE
BEERBud Light, Miller Lite, Amstel Light, Heineken, Corona, Biscayne Bay Miami Pale Ale
WINECopper Ridge Chardonnay, Canyon Road Sauvignon Blanc, Canyon Road Pinot GrigioCopper Ridge Cabernet Sauvignon, Copper Ridge Merlot, Chic Cava Spain
SOFT DRINKSPepsi, Diet Pepsi, Sierra Mist, Ginger Ale
One Hour 32Two Hours 40Three Hours 46Four Hours 52Each Additional Hour 6
BRUNCH PACKAGEChampagne, Mimosa, Bellini, Bloody Mary, Assorted Soft Drinks
ENERGY DRINKS AND BOTTLED WATERBased on consumption
One Hour 54Two Hours 60Three Hours 66
Four Hours 72
Each Additional Hour 6
FONTAINE FLEUR DE LIS PACKAGEGrey Goose, Hendrick's, Ron Zacapa 23yr, Johnnie Walker Black, Corzo SilverGentleman Jack Daniel's, Woodford Reserve
Bud Light, Miller Lite, Amstel Light, Heineken, Corona, Biscayne Bay Miami Pale AleSoft Drinks, Fruit Juice, Sparkling Water Copper Ridge Chardonnay, Canyon Road Sauvignon Blanc, Canyon Road Pinot GrigioCopper Ridge Cabernet Sauvignon, Copper Ridge Merlot, Chic Cava Spain
One Hour 40Two Hours 50Three Hours 54
Four Hours 60
Each Additional Hour 6
GLIMMER PACKAGEHangar 1, Bombay Dry, Bacardi Superior, Dewar’s White LabelCorazón Silver, Jack Daniel’s, Four Roses
Bud Light, Miller Lite, Amstel Light, Heineken, Corona, Biscayne Bay Miami Pale Ale
Soft Drinks, Fruit Juice, Sparkling Water Copper Ridge Chardonnay, Canyon Road Sauvignon Blanc, Canyon Road Pinot GrigioCopper Ridge Cabernet Sauvignon, Copper Ridge Merlot, Chic Cava Spain
Red Bull | Sugar-Free 9 Water 8Sparkling Water 8
BEVERAGES
Pricing subject to taxes and service fees.
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CONSUMPTION BARService of your selected beverages priced on a per drink basis. A fee of 150 dollars per bartender will be
applied to consumption bars up to four hours. Each additional hour is 50 dollars per bartender.
CASH BARAdd 1 dollar per drink for Glimmer, Sparkle or Fontaine Fleur de Lis consumption bar selections.
Service of your selected beverages sold on a cash basis. Price per drink is inclusive of tax and service charge. Each bar is staffed by a bartender at 150 dollars per bartender and a cashier at 150 dollars per cashier up to four hours.
Each additional hour is 100 dollars per bartender and cashier.
GLIMMER CONSUMPTION BAR | 13 dollars per cocktailHangar 1, Bombay Dry, Bacardi Superior, Dewar’s White Label, Corazón Silver Jack Daniel’s, Four Roses MARTINIS AND SIGNATURE COCKTAILS | 17 dollars per cocktail
WINE | 11 dollars per glass Copper Ridge Chardonnay, Canyon Road Sauvignon Blanc, Canyon Road Pinot Grigio Copper Ridge Cabernet Sauvignon, Copper Ridge Merlot, Chic Cava Spain
SPARKLE CONSUMPTION BAR | 15 dollars per cocktailTito's Vodka, Bombay Sapphire, Bacardi, Dewar’s 12, Patrón Silver, Crown Royal Maker’s Mark
MARTINIS AND SIGNATURE COCKTAILS | 18 dollars per cocktail
WINE | 15 dollars per glass Kendall-Jackson Vintner's Reserve Chardonnay, William Hill North Coast Sauvignon Blanc Laura Hartwig, Loma Larga "Lomas del Valle" Pinot Noir, François Montand Brut France
FONTAINE FLEUR DE LIS CONSUMPTION BAR | 18 dollars per cocktailGrey Goose, Hendrick's, Ron Zacapa 23yr, Johnnie Walker Black, Corzo Silver Gentleman Jack Daniel's, Woodford Reserve
MARTINIS AND SIGNATURE COCKTAILS | 20 dollars per cocktail
WINE | 18 dollars per glass Treana Chardonnay, Santa Margherita Pinot Grigio, St. Francis Cabernet, Swanson Merlot François Montand Brut France
AC
CO
MPA
NIM
ENTS DOMESTIC BEER | 9 dollars each
Bud Light, Miller Lite
IMPORTED/PREMIUM BEER | 10 dollars each Heineken, Amstel Light, Corona, Biscayne Bay Miami Pale Ale
SELECTION OF LOCAL & CRAFT BEER | 12 dollars each Due to high demand and seasonality, please consult with your Catering or Convention Services Manager for availability
HARD SELTZER | 9 dollars each Truly Hard Seltzer Wild Berry, Truly Hard Seltzer Lime Truly Hard Seltzer Blueberry Açai
CHILLED BEVERAGES | 8 dollars each Still Water, Sparkling Water, Assorted Soft Drinks, Chilled Fruit Juices
ENERGY DRINKS | 9 dollars each Red Bull, Sugar-Free Red Bull
BEVERAGES
Pricing subject to taxes and service fees.
* Bartender(s) required based on total number of guests.
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SELECTION OF LOCAL & CRAFT BEER | 12 dollars each
Due to high demand and seasonality, please consult with your Catering or Convention Services Manager for availability.
BUILD YOUR OWN BLOODY MARY* | 16 dollars each | 50 guest minimum
LIQUORGrey Goose, Absolut Peppar, Patrón Silver, Bombay Sapphire
GARNISHPickle, Cucumber, Celery, Olive, Basil, Bacon, Pineapple
JUICETomato, V8, Ripe Bloody Mary Mix
HOT SAUCETabasco, Cholula
SPARKLING COCKTAILS | 14 dollars each | 50 guest minimum
*BUBBLESFrançois Montand Brut*upgrade to Perrier-Jouët Grand Brut for 21 dollars per cocktail
GARNISH (select three)Raspberry, Strawberry, Orange, Watermelon, "Bleau" Berry
FRUIT PURÉE (select three)Raspberry, Strawberry, Peach, Passion Fruit, Mango
MARGARITA BAR | 16 dollars each | 25 guest minimumClassic, "Bleau"berry, Basil Passion Fruit, Pineapple Rosemary
MOJITO BAR | 16 dollars each | 25 guest minimum
CLASSICWhite Rum, Simple Syrup, Mint, Lime, Club Soda
FRUITMango, Raspberry or Passion Fruit
SPECIALTY COCKTAILS | 16 dollars each | 25 guest minimum
PASSION FRUIT & STRAWBERRY CAIPIRINHACachaça Rum, Strawberry Purée, Passion Fruit PuréeSimple Syrup, Lime Juice, Lime
CHOCOLATE OLD FASHIONEDDark Rum, Tempus Cacao, Simple Syrup, Orange BittersAngostura Bitters, Orange
STRAWBERRY MULEVodka, Muddled Mint and Strawberries, Lime Juice, Simple Syrup, Ginger Beer, Mint
RASPBERRY FIZZVodka, Raspberry Purée, Basil, Simple Syrup, Lime JuiceClub Soda, Raspberries
CUCUMBER MARTINIGin, Agave Nectar, Muddled Cucumber and MintLemon Juice, Cucumber Wheel
PALOMA FRESCATequila, Grapefruit Juice, Agave Nectar, Lime Juice, Strawberry Purée, Club Soda Lime
BOURBON THYMEBourbon, Thyme Syrup, Lemon Sour, Orange Bitters, Thyme Leaf
SANGRIA | 90 dollars per half gallon
WHITE White Wine, Brandy, Triple Sec, Oranges, Apples, Orange Juice, Lemon Lime Soda
REDRed Wine, Brandy, Triple Sec, Oranges, Apples, Orange Juice, Lemon Lime Soda
ENH
AN
CEM
ENTS
WINE
Pricing subject to taxes and service fees. *house wines
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WH
ITES
PINOT GRIGIO*CANYON ROAD, CALIFORNIA | 48Medium-Bodied, Green Apple, Citrus, White Peach, Crisp Finish
CAPOSALDO, VENETO, ITALY | 60Well-Balanced, Refreshing, Citrus Blossom, Honeydew, Golden Apple, Kiwi
CA' MONTINI TERRE DI VALFREDDA, TRENTINO, ITALY | 70Light to Medium-Bodied, Dry, Crisp, Citrus Fruit
J HOFSTÄTTER, ALTO ADIGE, ITALY | 70Well-Structured, Pear, Peach, Honeydew Melon
SANTA MARGHERITA, ALTO ADIGE, ITALY | 90 Fresh Bouquet, Crisp, Sophisticated Flavor, Citrus
CHARDONNAY*COPPER RIDGE, CALIFORNIA | 48 Balanced Acidity, Toasted Oak, Pineapple, Mango, Hint of Brown Spice
WILLIAM HILL, CENTRAL COAST | 55 Aromas and Flavors of Ripe Tree Fruit, Hints of Brown Spice, Citrus and Tropical Fruit
RAWSON’S RETREAT, BAROSSA, AUSTRALIA | 58 Medium-Bodied, Fresh Citrus, Rock Melon, Peach, Grapefruit, Hint of Oak
KENDALL-JACKSON VINTNER'S RESERVE, CALIFORNIA | 75 Tropical Flavors, Pineapple, Mango, Papaya, Vanilla, Honey, Hint of Oak
DAUGHTERS, CHILE | 75 Well-Balanced, Peach, Pineapple, Yellow Plum, Long, Elegant, Hint of Oak
TREANA, CENTRAL COAST | 90 Full-Bodied, White Peach, Mandarin Orange, Lemon Peel, Creme Brûlée
CLOUDY BAY, MARLBOROUGH, NEW ZEALAND | 115Mouth-Filling yet Balanced, White Peach, Spring Florals, Smoke
FAR NIENTE ESTATE, NAPA VALLEY | 150Toasted Oak, Citrus and Melon, Honeysuckle, Hint of Perfume
CHATEAU MONTELENA, NAPA VALLEY | 175Sweet Oak, Peach, Green Apple, Honeydew, Kiwi, Grapefruit
ROSÉWHITE ZINFANDEL, COPPER RIDGE, CALIFORNIA | 48Light-Bodied, Crisp Finish, Delicate Strawberry Bouquet
CAVES D’ESCLANS WHISPERING ANGELCÔTES DE PROVENCE, FRANCE | 68Vibrant, Silky, Refreshing, Citrus and Red Fruit Aromas, Hint of Spice
CHAMPAGNEFRANÇOIS MONTAND BRUT, FRANCE | 56Well-Rounded, White Florals, Citrus Fruit, Creamy and Smooth
PERRIER-JOUËT GRAND BRUT, FRANCE | 150Well-Balanced, Fresh, Cherry Plum, Lemon, Apricot, Vanilla
VEUVE CLICQUOT PONSARDIN BRUT, FRANCE | 170Robust, Well Balanced and Structured
FRANÇOIS MONTAND BRUT ROSÉ, FRANCE | 65Well-Rounded, Crisp, Dry, Cherries, Raspberries
MOËT & CHANDON IMPERIAL BRUT ROSÉ, FRANCE | 250Lively, Wild Strawberry, Raspberry, Red Currant, Hint of Menthol
VEUVE CLICQUOT PONSARDIN BRUT ROSÉ, FRANCE | 300Crisp and Refreshing, Strawberry, Subtle Smoke, Orange Citrus
PROSECCOCAPOSALDO BRUT, PIEVE DI SOLIGO, ITALY | 48Bright & Persistent Bubbles, Citrus, Green Apple, Acacia Blossoms, Pleasant Acidity
SPA
RKLI
NG
SAUVIGNON BLANC*CANYON ROAD, CALIFORNIA | 48Light to Medium-Bodied, Ripe Citrus, Melon, Crisp Finish
WILLIAM HILL, NORTH COAST I 55Meyer Lemon, Ruby Grapefruit, Kaffir Lime, Lychee, Passion Fruit, Crisp Finish
LINDEMAN’S, SOUTH EASTERN AUSTRALIA | 58Medium-Bodied, Passion Fruit, Grapefruit, Guava, Gooseberry
EL COTO BLANCO, RIOJA, SPAIN | 68Well-Balanced, Clean and Bright, Tropical Fruit, Citrus
LOMA LARGA "LOMAS DEL VALLE," CHILE | 75Vibrant, Fruit Forward Character, Nectarine & Peach Aromas, Long, Fresh Finish
DUCKHORN VINEYARDS, RUTHERFORD | 105Complex, Silky, Lemongrass, Vanilla, Papaya, Star Fruit, Ginger
SWEET WHITERIESLING, CHATEAU STE. MICHELLE, COLUMBIA VALLEY | 68Refreshing, Off-Dry, Sweet Lime, Peach, Subtle, Mineral Notes
WINE
Pricing subject to taxes and service fees.
*house wines
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PINOT NOIRWILLIAM HILL, CENTRAL COAST | 55Black Cherry, Toasted Oak, Lavender, Firm Acidity, Lingering Finish
RED DIAMOND, WASHINGTON | 68Crisp, Lingering Finish, Red Berries, Black Cherries, Hint of Spearmint
LOMA LARGA "LOMAS DEL VALLE", CHILE | 75Young Wine, Intense Fruit Characteristics of Red Cherry, Plum and Juicy Strawberries
BELLE GLOS MEIOMI, SONOMA COAST | 75Layered, Slight Earthiness and Sweet Oak, Cranberry, Candy Apple, Vanilla
AU BON CLIMAT, SANTA BARBARA | 85Intense, Strawberries, Raspberries, Anise, Clove
ETUDE CARNEROS ESTATE, NAPA VALLEY | 90Well-Balanced, Blend of Dark Fruit and Oak, Cherry, Red Berries, Asian Spice
CABERNET SAUVIGNON*COPPER RIDGE, CALIFORNIA | 48Medium-Bodied, Blackberry, Plum, Cherry, Hint of Spice
WILLIAM HILL, CENTRAL COAST | 55Rich Palate of Dark Fruit, Blackberry, Black Cherry, Hints of Caramel and Cocoa
14 HANDS, COLUMBIA VALLEY | 68Refined Tannins, Blueberries, Currants, Spicy Oak, Hint of Dried Herbs
DAUGHTERS, CHILE | 75Full-Bodied, Ripe Berry, Dark Black Cherry, Delicate Floral Hints
FRANCISCAN, NAPA VALLEY | 85Well-Balanced, Dark Cherry, Clove, Blackberry, Hint of Tobacco and Cocoa
ST FRANCIS, SONOMA COUNTY | 100Full-Bodied, Complex, Ripe Blackcurrant, Spicy Plum, Tobacco and Cedar
JORDAN, ALEXANDER VALLEY | 175Bright Acidity, Smooth Tannins, Blackberry, Blueberry, Cassis, Chocolate
PROVENANCE RUTHERFORD, NAPA VALLEY | 180Dry, Smooth, Spicy, Sour Cherries, Candy, Licorice, Cocoa, Sandalwood
CABERNET FRANCLOMA LARGA “LOMAS DEL VALLE,” CHILE | 70Vivid Purple Color, Fruit-Forward Richness, Floral StrawberryDark Raspberry Notes
RED
S CARMENERELAURA HARTWIG SINGLE VINEYARD, CHILE | 75Versatile, French Oak Barreled, Black Plums, Red Peppers, Soft TanninsCreamy Texture
MERLOT*COPPER RIDGE, CALIFORNIA | 48Complex, Red Fruit and Dark Cherry, Caramel, Vanilla, Hint of Spice
WILLIAM HILL, CENTRAL COAST | 55Rich Flavors, Blackberry, Black Cherry, Toasty Oak, Pepper, Chocolate
RED DIAMOND, WASHINGTON | 68Medium-Bodied, Firm Tannins, Blackberry, Cherry, Toasty Oak
2011 SWANSON, OAKVILLE | 125Medium-Bodied, Red and Black Cherries, Blackberry, Coffee, Allspice
MALBECDON MIGUEL GASCÓN RESERVA, MENDOZA, ARGENTINA | 70Well-Structured, Round Tannins, Blackberry and Plum, Hint of Brown Spice
TIKAL PATRIOTA, MENDOZA, ARGENTINA | 75Full-Bodied, Long Finish, Raspberry, Cherry, Cocoa, Hint of Spice
TERRAZAS DE LOS ANDES, LAS COMPUERTAS, ARGENTINA | 125Complex, Silky, Plum, Blackberry, Black Cherry, Anise, Licorice
TEMPRANILLOMARQUÉS DE RISCAL PRÓXIMO, RIOJA, SPAIN | 68Medium-Bodied, Clean, Medium Intensity, Strawberries, Red Cherries
SYRAHSNOQUALMIE, COLUMBIA VALLEY | 68Well-Balanced, Blueberry, Plum, Chocolate, Smoke, Sweet Oak Finish
RED BLENDLAURA HARTWIG “EDICIÓN DE FAMILIA,” MALBEC BLEND, CHILE | 120 French Oak Barreled, Medium-Bodied, Cassis and Dark BerryWild Flower, White Pepper, Soft Tannins
SPECIALTY WINES
FROM THE CELLARLimited quantities available. Check with your Catering or Convention Services Manager for availability and lead time.
SAUVIGNON BLANC
CLOUDY BAY TE KOKO, MARLBOROUGH, NEW ZEALAND | 225Ripe, Tropical, Apricot, Lemon Curd, Stone Fruit, Smoky Oak
FRENCH
BURGUNDY, PATRICK PIUZE, 1ER CRU VAULORENT, CHABLIS | 250Exotic, Fresh, White and Yellow Orchard Fruits, Dried Apricot, Medium Bodied
CHÂTEAU DE BEAUCASTEL CHÂTEAUNEUF-DU-PAPE BLANC RHONE, FRANCE | 350Full-Bodied, Lively Acidity, Buttered Citrus, Flowers, Orange Marmalade
CHARDONNAY
KISTLER 'LES NOISETIERS', SONOMA COAST | 225Floral Nose, Pineapple, Lemon, Grapefruit, Soft, Pleasant, Hint of Oak
PATRICK PIUZE, GRAND CRU LES CLOS, CHABLIS, FRANCE | 375Pink and White Grapefruit, Chalk, Alkali, Impressively Dense
KONGSGAARD, NAPA VALLEY | 400Honeyed Citrus, Peach, Apricot, Lemon Rind, Apple Custard Pie, Bold
ROSÉ
CHÂTEAU D'ESCLANS GARRUS CÔTES DE PROVENCE, FRANCE | 300Full-Bodied, Mango, Nectarine, Orange Zest, Vanilla, Long Finish
WH
ITES
CHAMPAGNE
DOM RUINART REIMS BLANC DE BLANCS, FRANCE | 400Citrus, Exotic Fruits, Jasmine, White Peaches, Pink Peppercorns
MOËT & CHANDON DOM PÉRIGNON BRUT, FRANCE | 750Silky, Almond, Cocoa, Lemon, Nectarine, Pear, Hint of Dried Flowers
PERRIER-JOUËT FLEUR DE CHAMPAGNE BELLE EPOQUE BRUT ROSÉ, FRANCE | 850Medium-Bodied, Raspberry, Citrus, Dried Apricot, Fig, Long Finish
SPA
RKLI
NG PINOT NOIR
PALI WINE COMPANY, SHEA VINEYARD, OREGON | 225Earthy, Volcanic, Jasmine, Rose Petals, Cherry, Black Fruits
DOMAINE SERENE EVENSTAD RESERVEWILLAMETTE VALLEY, OREGON | 275Well-Balanced, Complex, Red Fruits, CaramelBaking Spice, Vanilla, Dried Flowers
WILLIAMS SELYEM, CENTRAL COAST | 300Rich, Red Fruit, Hint of Earth, Nutmeg, Fennel, Toffee, Caramel, Vanilla
LUCIE & AUGUSTE LIGNIER CLOS DE LA ROCHEGRAND CRU, FRANCE | 650Balanced, Earthy, Forest Floor Nose, Dark Cherry, Ash
CABERNET SAUVIGNON
CAYMUS, NAPA VALLEY | 300Balanced, Medium Bodied, Black Currant, Blackberry, Blueberry, Black Cherry
SILVER OAK, NAPA VALLEY | 375Bright, Vibrant, Boysenberries, Blueberries, Sage, Licorice, Velvety Texture
PAUL HOBBS, NAPA VALLEY | 400Well-Balanced, Blackberry, Cassis, Black Fruits, Youthful Acidity
PALMAZ VINEYARDS, NAPA VALLEY | 475Medium-Bodied, Smooth, Deep Berries, Black Currant, Hint of Oak
STAGLIN FAMILY ESTATE, NAPA VALLEY | 700Ripe Red Fruits, Crème de Cassis, Cinnamon, Cocoa, Black Raspberries, Silky
RED BLEND
CHÂTEAU DE BEAUCASTEL CHÂTEAUNEUF-DU-PAPE ROUGE RHONE, FRANCE | 350 Deep Ruby, Dark Berries, Dried Cherry, Anise, Lavender, Smoky, SmoothRE
DS
Pricing subject to taxes and service fees.
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BOTTLES
Pricing subject to taxes and service fees.
* Bartender(s) required based on total number of guests.
VODKAHangar One | $200
Tito's Handmade | $275
Grey Goose | $375
Belvedere | $400
Absolut | $250
Ketel One | $325
Stolichnaya | $200
Cîroc | $325
GINBombay Dry | $200
Bombay Sapphire | $300
Hendricks | $325
Tanqueray | $300
Tanqueray 10 | $360
Beefeaters | $275
RUMBacardi Superior | $250
Bacardi Black Select | $275
Bacardi 8yr | $300
Captain Morgan Spiced | $250
Myer's Dark | $250
Malibu | $250
Gosling Black Seal | $275
Diplomático Reserva Exclusiva | $300
Cachaça Leblon | $275
Appleton Estate Signature Blend | $275
Zacapa 23yr | $325
TEQUILA | MEZCALCorazón Silver | $200
Patrón Silver | $300
Patrón Reposado | $350
Sauza Signature Blue Silver | $250
1800 Silver | $275
1800 Reposado | $275
1800 Añejo | $275
Don Julio Silver | $325
Don Julio Reposado | $350
Don Julio Añejo | $375
Don Julio 1942 | $800
Casa Amigos Añejo | $380
Casa Amigos Blanco | $350
Corzo Silver | $275
Del Maguey Vida Mezcal | $275
Sombra Mezcal | $275
Ilegal Mezcal Joven | $325
WHISKEY | BOURBON | RYE | IRISH | CANADIANJack Daniels | $250
Four Roses Yellow Label Bourbon | $200
Crown Royal | $275
Maker's Mark Bourbon | $275
Gentleman Jack Daniels | $300
Woodford Reserve Bourbon | $350
Seagrams 7 | $200
Seagrams VO | $225
Knob Creek Rye | $315
Bulleit Bourbon | $275
Bulleit Rye | $275
Jameson | $275
Bushmills | $250
SPIR
ITS
& L
IQU
EURS
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