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InterContinental ViennaJohannesgasse 28 | Vienna, 1030 | Austria
Go to: [email protected] or by calling: +43 1 711 22 144
BANQUET FOLDER
I N T R O D U C T I O N
Whatever the scale or theme of your meeting, we use our considerable culinary know-how to create authentic, unpretentious lunches, coffee breaks and dinners.
Our “Local Origins” dishes, for instance, offer signature and provincial recipes that are inspired by the destination, including dishes that showcase some of the finest seasonal ingredients of the area.
Whereas our “World Kitchen” recipes leverage our global know-how by drawing on the experience of our chefs to offer a collection of authentically prepared classic and contemporary dishes from around the world.
For all of our menus, we source ingredients locally where possible, with the emphasis on fresh and natural produce.
Simply click on the style of menu you require from the bottom navigation bar to view the options available, alternatively our team of Chefs would be pleased to work with you to create your very own Insider menu to ensure a truly memorable experience.
2
K E Y
Local OriginsSignature dishes and provincial recipes that are inspired by the destination, including dishes that showcase some of the finest seasonal ingredients of the area.
World Kitchen Authentically prepared classic and contemporary dishes fro around the world that leverage our global know-how.
Light
Vegetarian
All prices in Euro incl. all charges & taxes
3
BREAKFA ST AUSTRIAN STYLESmall freshly baked rolls
Assortment of Austrian cold cuts / cheese
Selection of pastries / croissants
Butter / margarine / jam / honey
Coffee / tea specialties
12.00 per person
4
Selection of organic yogurt / cereal
Fruit salad
Fruit basket
Assortment of international cold cuts / cheese
Smoked salmon / horseradish cream / mustard-dill sauce
Freshly baked bread / small rolls
Selection of pastries / croissants with / without sweet stuffing
Butter / margarine / jam / honey
Selection of fruit juices
Coffee / tea specialties
24.00 per person
BREAKFA ST INTERNATIONAL STYLE
5
Live cooking station for egg dishes
Assortment of mini sausages / grilled bacon / tomatoes
Grilled mushrooms
Potato wedges
Baked beans
Small country corner with specific specialties
Selection of fruit juices
Coffee / tea specialties
33.00 per person
BREAKFA ST CHEF ’S SPECIAL(FROM 50 PEOPLE)
Selection of organic yogurt / cereals
Bircher muesli
Fresh-cut fruit
Fruit basket
Assortment of international cold cuts / cheese
Smoked salmon / horseradish cream / mustard-dill sauce
Marinated herring / shrimp
Fresh tomatoes / cucumbers / bell pepper / pickles
Freshly baked bread / small rolls
Selection of pastries / croissants
Butter / margarine / jam / honey
Pancakes / maple syrup
Souffléd curd pancakes
All of our coffee breaks include a basket of fresh apples and seasonal fruit!
Salty snacks á la chef
Sweet snacks á la chef
Coffee / tea specialities
12.00 per person
COFFEEBREAK STANDARD
6
7
All of our coffee breaks include a basket of fresh apples and seasonal fruit!
Brown bread open-face sandwiches / ham / horseradish
Pretzel sticks / Liptauer (Austrian bell pepper spread)
Nut bread / Alpine cheese / grapes
Mini rolls / meat loaf
Apple strudel
Viennese bundt cake
Esterhazy tart
Trio of sweet curd and fruits
Kaiserschmarren (Austrian sweet browned omlette) / stewed plums
Coffee / tea specialties
18.50 per person
COFFEEBREAK AUSTRIAN STYLE
8
All of our coffee breaks include a basket of fresh apples and seasonal fruit!
Open-face sandwiches with salami / prosciutto / camembert
Small skewers / cherry tomato / buffalo mozzarella / basil pesto
Calamata olives black / green
Smoked salmon tartare pralines / wasabi
Crema Catalana
Mini muffins
Brownies
Fruit skewers / Valrhona chocolate
Coffee / tea specialties
20.50 per person
COFFEEBREAK INTERNATIONAL STYLE
9
All of our coffee breaks include a basket of fresh apples and seasonal fruit!
Scones / clotted cream / jam
Assortment of sandwiches
Small home-made pastries
Ronnefeldt Tea Star Collection
18.50 per person
COFFEEBREAK ENGLISH TEA-TIME
10
Please select from the different categories
Small crisp Austrian vegetable salad optional sausage / fish / egg
Mini Austrian-style fried chicken salad / lingonberries
Small Vinschgau sourdough rolls / Liptauer (Austrian bell pepper spread)
Pumpkin tartlets
Quesadillas (stuffed Mexican tortillas) / chicken / corn / ham Fennel / Mediterranean vegetables
Albóndigas (small meatballs / fish balls / spicy tomato sauce)
Pumpernickel / roast beef / sauce rémoulade
Smoked trout / Picadilly sauce
Cheese balls / nut bread
Savoury Mediterranean muffins
4.00 per person
COFFEEBREAK SAVOURY ADD ON´S
11
Please select from the different categories
Waldviertler poppy seed cake
Linzer tart
Wachauer apricot tart
Sacher cubes
Traditional pie grandma´s recipe
Nut cake / coffee glaze
Cheesecake
Tartlets / seasonal fruits
Valrhona-chocolate tart / candied violets
Victoria tart (sponge-cream tart)
Namoura kashta (semolina cake / rose water)
Zhi ma tang tuan (sweet glutinous rice balls)
4.00 per person
COFFEEBREAKSWEET ADD ON´S
LUNCH BOX STANDARD2 sandwiches á la maison
Seasonal fruit
Seasonal tray bake
Fruit juice
Mineral water
16.00 per person12
13
Styrian beef salad / pumpkinseed oil
Austrian multi-grain roll / herb cream cheese
Linzer cake
Seasonal fruits
Soletti (pretzel sticks)
Almdudler (Austrian herb lemonade)
Mineral water
LUNCH BOX AUSTRIAN STYLE
22.00 per person
14
Tramezzini / prosciutto / melon
Bagel / cream cheese / smoked salmon / salad
Caesar salad
Seasonal fruits
Chocolate brownie
Peanuts
Orange juice
Mineral water
22.00 per person
LUNCH BOX INTERNATIONAL STYLE
15
Buffalo mozzarella / cherry tomatoes / olives / pesto
Multi-grain bread / cottage cheese / fresh herbs / vegetable fingers
Fresh fruit salad
Seasonal fruit
Muesli bar
Multi-vitamin juice
Mineral water
LUNCH BOX VITAL
22.00 per person
16
(FROM 10 PEOPLE)
3 different salads of the day, served in jars Soup of the day 3 different sandwiches optional: sandwich / crispy baguette toasted sandwich /multi-grain toast with Tandoori chicken / sprout salad Honey-ham / cheese Marinated shrimp / cocktail sauce Salami / pickles Smoked salmon / mustard-dill sauce Smoked turkey breast / camembert / lingonberry Roast beef / mixed pickles Alpine cheese / grapes BLT (bacon / iceberg lettuce / tomato) Pastrami / egg Tomato / buffalo mozzarella Grilled Mediterranean vegetables / pesto 3 different desserts
30.00 per person
ROLL -IN LUNCH SANDWICHES
17
(FROM 10 PEOPLE)
All of our roll-in lunches come with 3 different salads of the day served in jars, a selection of pastry and a vital fruit basket!
Styrian fried chicken / lamb‘s lettuce
Tartare of smoked trout / horseradish
~
Braised beef Esterhazy / pan seared potatoes
Fillet of pike-perch / creamed green dill-beans
~
Apple strudel in a jar
Curd-yogurt mousse / fresh fruits
32.00 per person
ROLL -IN LUNCHAUSTRIAN STYLE
18
(FROM 10 PEOPLE)
All of our roll-in lunches come with 3 different salads of the day served in jars, a selection of pastry and a vital fruit basket!
Tomato / mozzarella skewers
Vitello tonnato
~
Minestrone
Penne rigate / spaghetti / sugo di pomodori / bolognese
Freshly ground Parmeggiano Reggiano / basil pesto
~
Tiramisu
Panna cotta / seasonal fruit
32.00 per person
ROLL -IN LUNCHITALIAN STYLE
19
(FROM 30 PEOPLE)
OPTION I
5 starters / 3 main courses / 5 desserts
48.00 per person
OPTION II
7 starters / 1 soup / 4 main courses / 7 desserts
58.00 per person
OPTION III
8 starters / 2 soups / 5 main courses / 8 desserts
68.00 per person
Each additional starter will be calculated at
4.00 per person
Each additional soup or dessert will be calculated at
4.00 per person
Each additional main course will be calculated at
7.00 per person
BUFFETS / FLYING BUFFETS
20
Salmon carpaccio / sauce claudio / lemon-pepper
Crayfish / lamb’s lettuce pesto / tarragon cucumbers
Trout tartar / Styrian horseradish
Marinated fillet of catfish / pointed white cabbage / apple-ginger-relish
Selection of smoked fish / mustard-dill sauce / horseradish cream
Breast of spring chicken au confit / pickled apricots
Calf’s head carpaccio / sauce grebiche / pickled vegetables
Poultry liver mousse / seasonal fruit marinated in balsamic vinegar
Poached saddle of veal / herb encrusted / beetroot carpaccio
Beef tartare / red onions / crispy brown bread
Chard roulade / cauliflower creme
Pumpkin-curd mousse / apple
Terrine of Alpine cheese / grapes
BUFFET STARTERS
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Salmon / sweet-sour artichokes
Galangal crème brûlée / spicy marinated shrimp
Marinated gunnel “à la plancha” / mango gazpacho / mesclun
Atlantic fish ceviche / passion fruit / dragon fruit
Saddle of rabbit / tramezzini crust / pomelo honey
Venison carpaccio / rocket salad / blue cheese vinaigrette
Marinated cajun chicken breast fillet / avocado / quinoa
Roast beef / honey-spiced pears / sherry sauce
Green gazpacho / feta
Tofu tartlet / Thai mango / red berry vinaigrette
BUFFET STARTERS (CONTINUED)
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Beef bouillon / Vienna-style soup vegetables
Styrian horseradish soup / pearl barley roulade
Cream of chive-buttermilk soup / air dried ham
Potato-cress soup / pike dumplings
Crayfish á la nage / garlic baguette
Bouillabaisse / sauce rouille
French onion soup / gruyère croûtons
Sicilian minestrone / pesto dumplings
Tom ka gai / chicken satay
White bean soup / chorizo
BUFFET SOUPS
23
We serve a selection of seasonal vegetables and a trio of rice with all of our main courses!
We recommend including a vegetarian dish when selecting main courses!
Fillet of sheatfish / potato-pole bean goulash
Fillet of salmon trout / mushroom-tomato broth / lamb’s lettuce ravioli
Roast fillet of pike / sauce bourride / calf ’s head / pointed white cabbage
Rolled fillet of brown trout / celery-cucumber broth
Roast pike-perch / braised pumpkin / horseradish-curd sauce
You can add live-cooking stations to your buffet, such as:
Pasta Shop or Thai curry wok cuisine
BUFFET MAIN COURSES
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Fillet of salmon / root vegetables / brown bread dumplings
Austrian delicacies (boiled beef, eye of round shoulder) roast potatoes
Creamed vegetables / apple horse radish / chive sauce
Braised ox cheek / mashed potatoes / fried onions
Medallions of veal / petit pois ragout
Pork fillet / boiled potatoes / capers / pickled gherkin
Braised veal knuckles / veltliner sauerkraut /pretzel dumplings
Beef roulade / Hungarian paprika pasta
Semolina dumplings / spinach beet
Fried spring chicken / polenta with bell pepper / port wine shallots
Savoy cabbage roulade / apple / celery / marjoram
BUFFET MAIN COURSES (CONTINUED)
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Fillet of halibut fillet / eggplant / lime-olive butter
Fish “Tikin Xic” (spicy Mayan dish) / corn-bean ragout
Salmon medallions / vanilla olive oil / quinoa
Grilled mahi mahi / pak choi / wasabi
Red mullet / pineapple / sweet potato
Grilled red mullet / bell pepper / pine nuts
Sea bass / artichokes / crispy polenta
Roast prime rib / potato-onion purée
Chicken fricassee / garlic au confit
Roast suckling pig / black pudding / apple
Veal cheeks / glazed carrots / spring onions
Makloubit Batinjan (eggplant casserole)
Grilled haloumi / Mediterranean vegetables
Dou Fu Xiang Zi (stuffed tofu boxes)
Indian vegetable curry / basmati rice
BUFFET MAIN COURSES (CONTINUED)
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All of our dessert buffets include a small selection of homemade chocolates and sweet lollipops!
Sweet strawberry cocktail / vanilla cream / long pepper
Sweet curd pancakes au gratin / stewed apricot
Choux pastry bismarck / crème of seasonal fruits
Sweet yeast dumplings / vanilla sauce
Small apricot dumplings / marinated berries
Sweet curd tartlet / sweet tarragon pesto
Coffee cake “Julius Meinl”
Apple cake with crumble
Curd strudel / raspberry sauce
Vanilla pudding / sweet berries
Trio of strudels: apple strudel / curd strudel / seasonal fruit strudel
Fresh fruits / verbena
BUFEET DESSERTS
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Blood orange / amaretti / beta sweet carrots
Valrhona black / white chocolate mousse
Tropical coconut cake
Dried date tarte / figs
Chocolate-passion-fruit cake
Duo of fresh berries / violets
Raspberry mousse / hibiscus jelly / red berries
Ginger-thyme crème / peach / honey
Tiramisu in various flavors
Crème brûlée in various flavors
Marinated berries / Grand Marnier / green pepper
Oriental citrus fruit salad / cinnamon / ginger
Selection of Austrian / international cheese Fig mustard / home-made chutney / butter / pastry
DESSERT BUFFET (CONTINUED)
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We recommend selecting a balanced mix of cold dishes, hot dishes
and desserts, as you would do when composing a menu!
Smokes brown trout / potato-cucumber salad
Poached salmon in herb broth / black walnuts
Fillet of whitefish / stuffed romaine lettuce
Marinated danube sheatfish / onion chutney
Crayfish / tarragon
Beef Tartare / red onions / trout caviar
Lamb terrine / hibiscus apples
Marinated pork cheeks / pumpkin seeds
Boiled beef aspic / mustard cream
Pickled sausage / beetroots
Bicolor parsley mousse / fried horseradish
Spinach beet roulade / chervil crème
FLYING BUFFET COLD
1 of 2
Smoked fjord salmon / pear-zucchini compote
Creme of galangal / spicy marinated shrimp
Tuna creme / sweet-sour ratatouille salad
Monkfish / lobster bisque / braised endives
Scallop tartare / tropical fruits
Chicken in banana leaf / tomato salsa
Venison carpaccio / glazed figs
Veal roulade / Alpine cheese
Lime pudding / cream / fennel
Tofu “Thai-style” / shiso cress
FLYING BUFFET COLD (CONTINUED)
292 of 2
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Trout patty / warm radish salad
Salmon / poppy-seed kohlrabi / lovage
Styrian-style fish with root vegetables / chive bread
Fried pike-perch / herbs
Pike dumplings / smoked lentils
Salmon trout / dill cucumbers / violet mustard
Fried chicken / lingonberries
Cordon bleu / potato-lamb´s lettuce salad
Veal meat balls / pearl barley
Szeged-style goulash / sour cream
Black pepper-crusted lamb / pumpkin-bell pepper salad
Pumpkin roast beef / mashed potatoes / fried onions
Pointed white cabbage noodles / caraway-caramel foam
Fried potato cubes / tartar sauce
FLYING BUFFET HOT
1 of 2
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Asian salmon curry / sprouts / miso foam
Vegetable-wrapped cod / coriander-lime sauce
Grilled king prawns / potato masala
Scallop saltimbocca / tomato-noodle ragout
Fish and chips / Piccadilly sauce
Mahi mahi skewers / vanilla vinaigrette
Mini cheeseburger “InterContinental”
Bread coated lamb ragout / snow peas / yogurt
Beef satay / sweet-and-sour cucumber / peanut sauce
Braised leg of duck / bread dumplings
Meat balls / spicy saffron sauce
Chicken / hearts of palm fondue
Fried rice balls / warm fennel salad / blood orange
Mediterranean vegetable crêpes / puttanesca / capers / olives
FLYING BUFFET HOT (CONTINUED)
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Anna tart candy / lingonberry glaze
Choux pastry bismarck / vanilla cream
Warm chocolate cake / chocolate sauce / whipped cream
Apple strudel in a jar
Punch truffles / crispy chocolate
Small curd crêpes / apricot stew
Traditional Austrian pastry shell / various fillings
Apple cake / vanilla sauce
FLYING BUFFET SWEET
1 of 2
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Small Cœur de Guanaja chocolate tart / Tahitian vanilla
Crème brûlée / lemongrass / mango-thyme ragout
Valrhona black / white chocolate mousse
Tarte tatin / granny smith / caramel sauce
Mousse / baileys / hazelnut / amarettini
Cream tartlet / tropical fruits
Rice pudding / rum raisins
Selection of pralines & lollies
FLYING BUFFET SWEET (CONTINUED)
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(FROM 6 PEOPLE)
3-COURSE MEAL
Starter or soup / fish or meat / dessert
44.00 per person
4-COURSE MEAL
Starter or entrée / soup / fish or meat / dessert
54.00 per person
5-COURSE MEAL
Starter / soup / entrée / fish or meat / dessert
64.00 per person
MENU OPTIONS
35
Oxtail consommé / Vienna-style garnishes
Chicken consommé / bread and cheese dumplings
Traditional Viennese potato soup
Cream of Styrian horseradish soup / pork knuckle
Cream of parsley soup / butter dumplings
Minestrone / pesto / parmesan
Pumpkin-ginger soup / sesame / scallops
Saffron soup / savoury curd dumplings
Gazpacho Andaluz
Cream of mushroom soup
Cream of asparagus soup / cottage cheese dumplings
Venison consommé / pistachio ravioli
Cream of parsnip soup / Vulcano ham
Cream of basil soup / fried prawn
Essence of tomato / pumpkin tartare
Beef consommé / semolina dumplings
Cream of tomato soup / basil-pesto
SOUPS (MENU) STARTERS (MENU)Trout tartare / chive jelly / trout caviar
Smoked salmon carpaccio / tarragon cucumbers / black pepper puff pastry
Pike pralines / pickled muscat pumpkin / pumpkinseed oil jelly
Suckling pig aspic / caraway cabbage / green sauce
Beef carpaccio / bell pepper-rice / tomato vinegar
Shrimp cocktail / iceberg lettuce / cocktail sauce / toast
Marinated catfish / garden cucumbers / wild radish sauce
Smoked salmon / shrimp / coriander dressing
Chicken breast au confit / fresh herbs / peanut sauce
Smoked duck breast / spinach / sprouts
Goat cream cheese terrine / tomatoes / rucola-pesto
Leaf salad / goat cheese terrine / peperonata-vinaigrette
Salmon mousse / cucumber dill crème fraiche / puff pastry
Chicken terrine / Madeira-jelly / lamb´s lettuce
Fried scallops / watercress mouse / yellow tomato
Vitello tartufo / rocket salad / olives
Parfait of duck liver / kumquat confit / nut brittle
36
AS MAIN COURSE OR ENTRÉE
Saddle of beef / roast potatoes / yellow carrots / horseradish sauce
Stewed veal / bacon-pole beans / mashed potatoes / fried onions
Braised beef shoulder / celery / pearl barley casserole / zweigelt sauce
Roast chicken breast / braised pumpkin / semolina strudel
Pork medallions / szegedin-crusted / poppy-seed kohlrabi / Palffy dumpling
Cornfed spring chicken / prosciutto / caramelized endive / sherry sauce
Veal tournedos / lecsó-stuffed crêpes / bell pepper-mustard sauce
Beef medallions / prawn / glazed potatoes / seasonal vegetables
Saddle of lamb / garlic / tomatoes / olives / feta
Spicy chicken skewers / green beans / grilled lime
Beef medallions / creamy black salsify / potato-leek rösti
Guinea fowl / tomato risotto / patissons vegetables
Roast veal rack / cucumber-dill vegetables / bacon gnocchi / red wine gravy
Supreme of corn fed chicken / creamy mushrooms / rosemary pasta
Prime boiled veal / beluga lentils / potato-celery purée / thyme gravy
Pink roast sirloin / potato-feta gratin / asparagus
MEAT DISHES (MENU)FISH DISHES (MENU)AS MAIN COURSE OR ENTRÉE
Smoked trout fillet / potato-cucumber broth / rocket-ravioli
Pan seared pikeperch fillet / vinegar lentils / smoked milk foam
Salmon trout / mustard pickles / semolina cake / lemon-pepper gravy
Goulash of fish / bell peppers / Hungarian egg pasta / chervil cream
Horseradish-crusted fillet of catfish / root vegetables / chive sauce
Grilled gunnel / pak choi / wasabi-potato purée
Salmon trout / beetroot / cauliflower tapenade
Red mullet / tomato-olive broth
Prawn masala / Indian pita / yogurt
Fillet of sea bass / bell pepper couscous / stewed fennel
Fillet of pikeperch / beluga lentils / beetroot / horseradish foam
Pan-fried octopus / chorizo / almond cream / cilantro
Pan-fried monkfish / black sesame / curry-onions
Roast salmon / sesame potatoes / ginger-mango vinaigrette
Pike or confit / nut butter / beetroot / verbena
37
Apricot pancake soufflé / white wine jelly / curd ice cream
Warm chocolate cake / chocolate sauce / whipped cream / cornel cherries
Iced café au lait / coffee liqueur / cinnamon / whipped cream
Semolina pudding / spiced apricot stew
Passion fruit crème brûlée / bellini ice cream
Chocolate cake / vanilla ice cream
Berry mille feuille / vanilla / cream cheese mousse
Dark chocolate mousse / caramelized hazelnuts
Sweet curd muffin / chocolate sauce
Elderflower mousse / strawberries
Nougat panna cotta / apricot-mint salad
Poppy-seed dumplings / red wine plums
Valrhona white chocolate mousse / burnt raspberries
Chestnut mousse / port wine plums
Apple-cinnamon tiramisu / dark coffee foam
Apricot meringue / nougat sauce
Cherry strudel / lavender sauce
DESSERTS (MENU)
38
Austrian Delicacies:
Smoked Alpine salmon / Vulcano ham / sheep´s milk cheese / braised tomatoes
Cream of pumpkin soup / ham pastry / pumpkin seed oil
Fillet of pikeperch / beluga lentils / beetroot / horseradish foam
Prime boiled veal / mashed potatoes / creamy kohlrabi
A sweet treat from Austria:
Chocolate cake / chocolate sauce / whipped cream
AUSTRIAN MENU
68.00 per person
39
InterContinental Costa Rica Trio of ceviche
InterContinental The Grand New Delhi Rasmalai (cream-cheese dumplings / saffron soup)
InterContinental Harbor Court Baltimore Fillet of dragonhead fish from Chesapeake Bay Shellfish-Dijon mustard coating / quinoa-root vegetable flan / carrots beurre blanc
InterContinental Montréal Grilled Québec bison fillet marinated in Petit Caribou Apple purée / milk bread
InterContinental Guayana Flan de coco / roraima cocktail
INTERCONTINENTAL MENU
78.00 per person
40
Gazpacho terrine / quail egg / candied flowers
Takuan radish consommé / fried vegetable satay
Maccheroni-polenta terrine / wild mushroom goulash / herb cream
Potato au gratin / red bell pepper / snow peas / chicory / olive salsa
Fig tart au gratin / yogurt-honey ice cream / sweet pesto
VEGETARIAN MENU
48.00 per person
41
Options: Stuffed cornettini / open-face sandwiches / canapés!
Alpine salmon tartare / lime cream
Trout mousse / horseradish
Smoked salmon / pickled onions
Crayfish / pear relish
Pumpkinseed cream cheese / spiced bacon croûtons
Viennese fried chicken salad
Traditional smoked bacon spread
Styrian beef salad
Ham / egg spread
Vegetable tartare / fresh herbs
Oesterkron cheese / walnuts
Alpine cheese / grape chutney
Herb-hazelnut cream
Pumpkin / pumpkinseed brittle
AUSTRIAN SNACKS
4.00 per piece
42
Shrimp cocktail
Prosciutto mousse / melon pearls
Finocchio (Italian fennel salami) / calamata olives
Vitello tonnato
Duck à l’orange / gooseberries
Marinated octopus / chilli / coconut
Sardines / olive tapenade
Lentil salad / pear
Greek salad
Tomatoes / mozzarella cheese
Falafel / yogurt
Green apple / roquefort
INTERNATIONAL SNACKS
4.00 per piece
43
Homemade goulash soup / freshly baked bread rolls
8.50 per person
Viennese Wine Tavern Snack Plate Assorted cold cuts / Alpine cheese / spreads / pretzels
12.50 per person
Original Vienna Sausage Stand Assortment of mini sausages / mustard / horseradish / pickled vegetables
14.50 per person
Thai Curry (optional chicken / shrimp / tofu) / basmati rice
12.50 per person
Tapas-Party Albóndigas (meatballs) Spanish tortilla (potato omelet) Ciruelas (bacon-wrapped plums) Aceitunas / olives
14.50 per person
MIDNIGHT SNACKS
44
Hochriegl sparkling wine / Vienna / „Cuvée 8“ 0.1 l 5.00Schlumberger sparkling wine / Vienna / Brut 0.1 l 8.50Nicolas Feuillatte / Champagne / Brut „Reserve“ 0.1 l 13.00
Perries Jouët / Champagne / Brut 0.1 l 14.00Perries Jouët / Champagne / Blason „Rose“ 0.1 l 16.00
Sparkling wine Cocktail 0.1 l 8.50Bellini (peach)
Rossini (strawberry)
Mimosa (orange)
Campari Soda 0.1 l 8.50Campari Orange 0.1 l 9.50Sherry Tio Pepe dry Fino 5 cl 6.00
APERITIF
45
AUSTRIA
GRÜNER VELTLINER
Grüner Veltliner “Terrassen“ 0,75 l 28.00 Vineyard Jurtschitsch / Langenlois / Kamptal
Grüner Veltliner “Stein“ 0,75 l 34.00 Vineyard Jurtschitsch / Langenlois / Kamptal
Grüner Veltliner 0,75 l 40.00 Vineyard Rotes Haus / Vienna
RIESLING
Riesling “Urgestein“ 0,75 l 34.00 Schloss Gobelsburg / Langenlois / Kamptal
Riesling “Preussen“ 0,75 l 38.00 Vineyard Fuhrgassl Huber / Vienna
Riesling Federspiel “Steinterrassen“ 0,75 l 58.00 Vineyard Hirtzberger / Spitz / Wachau
WHITE WINE
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KOSHER
Chardonnay “Gola“ 0,75 l 38.00 Vineyard Wohlmuth / Kitzeck / Südsteiermark
FRANCE
Chablis AC William Fevre 0,75 l 58.00
ITALY
Lugana DOC 0,75 l 38.00 Famiglia Olivini / Venetia
NEUSEELAND
Sauvignon Blanc “Marlborough“ 0,75 l 40.00 Salomon & Andrew / Marlborough
WHITE WINE (CONTINUED)
GEMISCHTER SATZ
Wiener Gemischter Satz DAC 0,75 l 36.00 Vineyard Mayer Pfarrplatz / Vienna
SAUVIGNON BLANC
Sauvignon Blanc “Jakobi“ 0,75 l 38.00 Vineyard Gross Ratsch an der Weinstrasse / Südsteiermark
CHARDONNAY
Chardonnay “Felsenstein“ Bio 0,75 l 34.00 Vineyard Braunstein Purbach / Neusiedlersee-Hügelland
PINOT BLANC
Weißburgunder Bio 0,75 l 36.00 Vineyard Beck / Gols / Neusiedlersee
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ST. LAURENT
St. Laurent “Goldberg“ 0,75 l 48.00 Vineyard Braunstein Purbach / Neusiedlersee
CABERNET SAUVIGNON
Cabernet Sauvignon 0,75 l 36.00 Vineyard Scheiblhofer / Andau / Neusiedlersee
CUVÈE
Cuvée “Escorial“ 0,75 l 38.00 Vineyard Esterhazy Trausdorf / Neusiedlersee
KOSHER
Cuvée “Menora“ Kosher 0,75 l 38.00 Vineyard Wohlmuth Neckenmarkt / Mittelburgenland
Cuvée “Quattro“ 0,75 l 58.00 Vineyard Gager Deutschkreuz / Mittelburgenland
RED WINEAUSTRIA
ZWEIGELT
Zweigelt “Kirchgarten“ 0,75 l 28.00 Vineyard Markowitsch Göttlesbrunn / Carnuntum
Zweigelt “Classic“ 0,75 l 32.00 Vineyard Netzl / Göttlesbrunn / Carnuntum
BLAUFRÄNKISCH
Blaufränkisch “Perfektion“ 0,75 l 34.00 Vineyard Kaiser Kleinhöflein / Neusiedlersee
PINOT NOIR
Pinot Noir “Bellevue“ 0,75 l 34.00 Vineyard Cobenzl / Vienna
Pinot Noir “Schloss“ Bio 0,75 l 38.00 Vineyard Graf Herdegg Seefeld-Kadolz / Weinviertel 1 of 2
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RED WINE (CONTINUED)
FRANCE
Saint Estèphe Cru Bourgeois 0.75 l 108.00 Château de Pez / Bordeaux
ITALY
Cuvée “Vertigo” 0.75 l 40.00 Livio Felluga / Friuli-Julian Venetia
SPAIN
Rioja Reserva 0.75 l 68.00 Marques de Caceres / Rioja
2 of 2
Nicolas Feuillatte Champagne Brut “Reserve” 0.75 l 90.00Perrier Jouët Champagne Brut 0.75 l 98.00Perrier Jouët Champagne “Blason Rosè” 0.75 l 120.00Louis Roederer Champagne Brut 0.75 l 120.00Louis Roederer Champagne Brut “Cristal” 0.75 l 420.00Moet & Chandon Champagne Brut “Imperial” 0.75 l 110.00Veuve Clicquot Champagne Brut 0.75 l 110.00Dom Pérignon Champagne Brut “Vintage” 0.75 l 290.00Taittinger Champagne Prestige “Rosé” 0.75 l 150.00
CHAMPAGNE
Hochriegl sparkling wine / Vienna / “Cuvée 8” 0.75 l 36.00Schlumberger sparkling wine / Vienna / Brut 0.75 l 60.00Sparkling wine Cocktail 0.75 l 60.00Bellini (peach) / Rossini (strawberry) / Mimosa (orange)
SPARKLING WINEROSÉ WINEAUSTRIA
Rosé 0.75 l 30.00 Vineyard Pitnauer / Göttlesbrunn / Carnuntum
FRANCE
Rosé Côtes de Provence 0.75 l 36.00 Les Maîtres Vignerons / Ile de St. Tropez
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BEERBOTTLED BEER
Schloss Eggenberg Hopfenkönig 0.33 l 5.00Becks Pilsner 0.33 l 6.00Becks non alcoholic 0.33 l 6.00
DRAFT BEER
Schloss Eggenberg Hopfenkönig 30 l 268.00Schloss Eggenberg Hopfenkönig 50 l 388.00
Gin Tonic (Gordons Gin / Schweppes Tonic Water) 4 cl 8.50Vodka Lemon (Smirnoff Vodka / Schweppes Bitter Lemon) 4 cl 8.50Cuba Libre (Pampero Rum / Coca Cola) 4 cl 8.50Screw Driver (Smirnoff Vodka / orange juice) 4 cl 8.50Scotch Soda (Johnnie Walker Red Label / Soda) 4 cl 8.50Bourbon Ginger (Jack Daniels / Schweppes Ginger Ale) 4 cl 8.50
COCKTAILS
LONGDRINKSCaipirinha / Mojito 10.50Tequila Sunrise / Whiskey Sour 10.50Mai Tai / Planters Punch 10.50
50
Lemonade
Coca-Cola / Coca-Cola light / Sprite / Fanta 0.33 l 4.60Coca-Cola / Coca-Cola light / Sprite / Fanta 1.00 l 12.00Almdudler (herb lemonade) 0.35 l 4.60Thomas Henry Tonic Water 0,20 l 6.60Thomas Henry Elderflower Tonic 0,20 l 6.60Thomas Henry Cherry Blossom Tonic 0,20 l 6.60Thomas Henry Bitter Lemon 0,20 l 6.60Thomas Henry Ginger Ale 0,20 l 6.60Thomas Henry Spicy Ginger 0,20 l 6.60Thomas Henry Mango Lemonade 0,20 l 6.60Thomas Henry Grapefruit Lemonade 0,20 l 6.60San Pellegrino Old Tonic Water 0,20 l 6.60
Mineral water
Römerquelle mineral water sparkling / still 0.33 l 4.50Römerquelle mineral water sparkling / still 0.75 l 9.00Evian still 0.33 l 5.00Evian still 1.00 l 10.50Perrier sparkling 0.33 l 5.00Perrier sparkling 0.75 l 10.50Rauch fruit juices
Orange / apple / black currant 0.20 l 4.60Orange / apple / black currant 1.00 l 12.00Rauch organic fruit juices
Apple cloudy / apricot / black currant 0.20 l 5.50Freshly squeezed juices
Orange / grapefruit 0.20 l 6.50Orange / grapefruit 1.00 l 24.00
SOFT DRINKS
51
Coffee
American coffee 1,00 l 18.00Single espresso without or with cream cup 3.90Double espresso without or with cream cup 4.00Viennese melange cup 4.80 Long black / steamed milk / milk froth
Cappuccino cup 4.80Latte Macchiato cup 4.80Hot Chocolate / whipped cream cup 5.00
Tea
Ronnefeldt Tea Star Collection cup 6.50
COFFEE AND TEA
52
Hochriegl sparkling wine / Vienna / “cuvée 8“
Sparkling cocktail – please choose one of: bellini (peach) / rossini (strawberry) / mimosa (orange)
Römerquelle mineral water sparkling / still
Rauch fruit juices (orange / apple / black currant / pineapple)
RECEPTION “BA SIC “Schlumberger sparkling wine / Vienna / Brut
Sparkling cocktail – please choose one of: bellini (peach) / rossini (strawberry) / mimosa (orange)
Römerquelle mineral water sparkling/still
Rauch fruit juices (orange / apple / black currant / pineapple)
RECEPTION “UPSCALE“
1 of 5
1/2 hour 12.50 per person
1 hour 22.00 per person
1/2 hour 9.50 per person
1 hour 15.50 per person
53
Nicolas Feuillatte / Champagne / Brut “Reserve“
Sparkling cocktail – please choose one of: bellini (peach) / rossini (strawberry) / mimosa (orange)
Römerquelle mineral water sparkling / still
Rauch fruit juices (orange / apple / black currant / pineapple)
RECEPTION “PREMIUM“Grüner Veltliner “Terrassen“ Vineyard Jurtschitsch / Langenlois / Kamptal
Zweigelt “Kirchgarten“ Vineyard Markowitsch / Göttlesbrunn / Carnuntum
Eggenberg “Hopfenkönig“ draft or bottle (depending on number of guests)
Römerquelle mineral water sparkling / still
Rauch fruit juices (orange / apple / black currant / pineapple)
WINE & BEER PACKAGE “BA SIC “
2 of 5
First hour 22.00 per person
Every additional hour 10.00 per person
1/2 hour 22.50 per person
1 hour 36.50 per person
54
Grüner Veltliner “Stein“ Vineyard Jurtschitsch / Langenlois / Kamptal
Zweigelt “Classic” Vineyard Netzl / Göttlesbrunn / Carnuntum
Eggenberg „Hopfenkönig“ draft or bottle (depending on number of guests)
Römerquelle mineral water sparkling / still
Rauch fruit juices (orange / apple / black currant / pineapple)
WINE & BEER PACKAGE “UPSCALE“
Wiener Gemischter Satz DAC Vineyard Mayer Pfarrplatz / Vienna
Pinot Noir “Bellevue“ Vineyard Cobenzl / Vienna
Eggenberg “Hopfenkönig“ draft or bottle (depending on number of guests)
Römerquelle mineral water sparkling/still
Rauch fruit juices (orange / apple / black currant / pineapple)
WINE & BEER PACKAGE “UPSCALE“ VIENNESE WINES
3 of 5
First hour 26.00 per person
Every additional hour 13.00 per person
First hour 24.00 per person
Every additional hour 12.00 per person
55
Riesling “Urgestein“ Schloss Gobelsburg / Langenlois / Kamptal
Cabernet Sauvignon Vineyard Scheiblhofer / Andau / Neusiedlersee
Eggenberg “Hopfenkönig“ draft or bottle (depending on number of guests)
Römerquelle mineral water sparkling / still
Rauch fruit juices (orange / apple / black currant / pineapple)
WINE & BEER PACKAGE “PREMIUM“ AUSTRIAN WINES
Sauvignon Blanc “Marlborough“ Salomon & Andrew / Marlborough / New Zealand
Cuvée “Vertigo” Livio Felluga / Friuli-Julian Venetia
Eggenberg “Hopfenkönig“ draft or bottle (depending on number of guests)
Römerquelle mineral water sparkling / still
Rauch fruit juices (orange / apple / black currant / pineapple)
WINE & BEER PACKAGE “PREMIUM“ INTERNATIONAL WINES
4 of 5
First hour 36.00 per person
Every additional hour 18.00 per person
First hour 36.00 per person
Every additional hour 18.00 per person
56
(FROM 30 PERSONS)
LUNCH – SOFT DRINKS ONLY
Römerquelle mineral water sparkling / still
Coca-Cola / Coca-Cola light
Rauch fruit juices (orange / apple / black currant / pineapple)
Coffee
LUNCH BEVERAGE – PACKAGES
LUNCH – SOFT DRINKS & WINE & BEER
Grüner Veltliner “Terrassen“ Vineyard Jurtschitsch / Langenlois / Kamptal
Zweigelt “Kirchgarten“ Vineyard Markowitsch / Göttlesbrunn / Carnuntum
Eggenberg “Hopfenkönig“ draft or bottle (depending on number of guests)
Römerquelle mineral water sparkling / still
Coca-Cola / Coca-Cola light
Rauch fruit juices (orange / apple / black currant / pineapple)
Coffee
5 of 5
1/2 hour 16.50 per person
1 hour 20.50 per person
11/2 hours 24.50 per person
1/2 hour 8.50 per person
1 hour 12.50 per person
11/2 hours 14.50 per person