BANQUET & EVENT MENUS - Hilton...HILTON SAN FRANCISCO FINANCIAL DISTRICT BANQUET & EVENT MENUS LUNCH Lunch Buffets All entrees are served with freshly brewed regular coffee, assorted

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BANQUET & EVENT MENUS WINTER 2017

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HILTON SAN FRANCISCO FINANCIAL DISTRICT

BANQUET & EVENTMENUS

Soaring 27 stories high in the historic city center, Hilton

Financial District offers stunning city and bay views and

a location that can’t be beat. This centrally located

property sits at the intersection of the Financial

District, Chinatown, and North Beach, and is within

walking distance to Union Square and the

Embarcadero. With a modern interior and 20,000

square feet of flexible meeting space, it is the perfect

setting to call home for leisure or business travel.

750 Kearny Street

San Francisco, California 94108

Phone: (415) 765-7835

sanfranciscohiltonhotel.com

To inquire or place an order, please email:[email protected]

http://sanfranciscohiltonhotel.com

mailto:[email protected]?subject=Hilton%20FiDi%20Banquet%20Menu%20

http://sanfranciscohiltonhotel.com

mailto:[email protected]?subject=Hilton%20FiDi%20Banquet%20Menu%20

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BREAKFAST

HILTON SAN FRANCISCO FINANCIAL DISTRICT BANQUET & EVENT MENUS

Breakfast Buffets

Classic Continental $36 per person

Freshly Baked Breakfast Pastries (V)

Sweet Butter & Natural Preserves (V, GF)

Organic Fresh Sliced Seasonal Fruit and Berries (VG, GF)

Orange, Grapefruit, and Cranberry Juices

Freshly Brewed Coffee, Decaf, and Mighty Leaf Hot Teas

The Americana $48 per person

Cage-Free Scrambled Eggs with Cheddar Cheese (V, GF)

Locally Farmed Chicken Apple Sausage (GF)

Fresh Assorted Donuts (V)

Breakfast-Style Herbed Tater Tots (VG, GF)


Orange, Grapefruit, and Cranberry Juice


Superfood Breakfast $49 per person

Acai Bowl Station with Organic Seasonal Fruits, Berries, Coconut, and Housemade Granola (VG)

California Grown Spinach & Tomato Egg White Frittata (V)

Individual Probiotic and Non-fat Greek Yogurts (V, GF)

Banana-Walnut, Orange-Cranberry, and Lemon-Poppy Seed Breakfast Loaves (V)

Orange, Grapefruit, and Cranberry Juices


Dietary Key

V = VegetarianVG = VeganGF = Gluten Free

See page 27 for labeling details

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BREAKFAST Breakfast Buffets

Craft Your Own $50 per personIncludes:

Freshly Baked Assorted Breakfast Pastries with Honey Butter and Natural Jams (V)


Herbed Breakfast Potatoes with Onions & Peppers (VG, GF)

All-Natural Honey Cured Smoked Bacon (GF)


Choose two options:

Cage-Free Chive Scrambled Eggs (V, GF)

California Grown Spinach and Vegetable Frittata (V)

Mission Breakfast Burrito with Spanish Chorizo, Eggs, Peppers, and Jack Cheese (V upon request)

Brioche French Toast with Strawberries & Maple Syrup (V)

Blueberry Pancakes with Maple Syrup (V)

Plated Breakfasts

Accompanied by Sliced Seasonal Fruit and Berries, Breakfast Pastries with Sweet Butter and Natural Preserves, Orange & Cranberry Juices, Coffee, Decaf, and Mighty Leaf Hot Teas

Fried Petaluma Chicken & Waffles with Bacon Maple Syrup $36 per person

Brioche French Toast with Organic Seasonal Berries (V) $32 per person

Smoked Atlantic Salmon Eggs Benedict with Asparagus $38 per person

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BREAKFAST

Freshly Baked Croissants, Muffins, Scones, and Danish $75 per dozen (V)

House Made Coffee Cakes (Choice of Apple, Blueberry, Cinnamon Walnut) $75 per dozen (V)

Assorted Bagels w/ Cream Cheese $80 per dozen (V)

Cage-Free Hard Boiled Eggs $60 per dozen (V, GF)

Individual Non-Fat Greek Yogurts $7 each (V, GF)

Organic Sliced Seasonal Fruit $18 per person (VG, GF)

Organic Whole Fresh Fruit $60 per dozen (VG, GF)

Individual Boxed Cereals $5 each (V)

Naked Fruit Juices (bottled) $9 per person

Freshly Brewed Coffee, Decaf, and Mighty Leaf Hot Teas $120 per gallon (half gallons available)

Smoked Atlantic Salmon Mini-Bagel with Capers, Eggs, and Red Onions and Tomatoes $19 per person

Croissant Breakfast Sandwich with Bacon, Egg, and Swiss Cheese $10 per person (V upon request)

Spanish Chorizo Breakfast Burrito with Eggs, Peppers, and Jack Cheese $10 per person (V upon request)

Organic Oatmeal Bar with Assorted Fresh Seasonal Fruit $8 per person (VG, GF)

Spinach & Mushroom (V) or Ham & Cheese Breakfast Quiche $9 per person

Apple Crepes with Caramel Sauce & Powered Sugar $8 per person (V)

Cheese Blintz with Fresh Berries & Raspberry Sauce $8 per person (V)

Locally Farmed Chicken Apple Sausage $9 per person (GF)

All-Natural Turkey or Honey Cured Smoked Bacon $9 per person (GF)

Breakfast Enhancements — Elevate your breakfast with these additions

Cooked-to-Order Eggs Station $17 per person*

Cook up something memorable and add a cooked-to-order eggs station with your own personal chef! Choose any style of eggs, with classic cage-free eggs, egg whites and Egg Beaters

Locally Farmed Ham, Bacon, Sausage, Mushrooms, Asparagus, Peppers, Spinach, Onions, Tomatoes, and Swiss, Jack and Cheddar Cheeses (GF)

Chef Fee of $150 for two hours, $50 for each additional hour. Minimum of 25 guests required

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BREAKS

Trail Mix Bar $24 per personAssortment of California Grown Nuts, Housemade Granola, Dried Seasonal Fruits, Banana Chips, Coconut, M&Ms, and Chocolate Covered Pretzels

Freshly Brewed Coffee and Hot Teas

Add Wasabi Green Peas, Roasted Spiced Almonds, or Hawaiian Macadamia Nuts for $3 per person

Napa Valley Spa $26 per personImported and Local Artisan Cheeses with assorted California Grown Nuts and Sliced Baguette, Seasonal California Fruits, Coconut Water, and Assorted Hot Teas.

Add Wine from our list on pages 22-23 (prices per bottle)

Fiesta de Comida $25 per personTortilla Chips, Housemade Salsa Fresca and Fresh Guacamole, Chocolate Dipped Churros, Assorted Jarritos Mexican Sodas, and Seasonal Agua Fresca

Huanying $25 per personPork Siu Mai, Steamed Shrimp Dumplings, Vegetarian Pot Stickers, Assorted Dipping Sauces, and Mighty Leaf Green Tea

Add Char Siu Bao for $4 per person

Break Packages

Stumptown Cold Brew Coffee Break $24 per personAssortment of Stumptown cold brew coffees, including chocolate, coconut, and original flavors. Nitro-infused cold brew coffee also available. Served with French Madeleines and Palmiers

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BREAKS

Custom Creation $28 per person

Pick 4 Items

Pita Chips and All-Natural Moroccan Hummus (VG)

Ballpark Pretzels with Dijon Mustard and Melted Cheese

Individually Bagged Caramel Pumpkin Spiced Popcorn from Gary Poppins Snacks

Assorted Clif and KIND Healthy Snack Bars

Individual Probiotic and Non-Fat Yogurts

Sliced Seasonal California Grown Fruit

Chef’s Selection of Mini Cupcakes

Assortment of French Macaroons

Coconut Water

Spindrift All-Natural Sodas

Freshly Brewed Regular Coffee, Decaf, and Mighty Leaf Teas

Stumptown Cold Brew Coffee

Break Packages

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LUNCH

Plated Lunches All entrees are served with oven baked bread rolls with whipped butter, freshly brewed regular coffee, assorted Mighty Leaf Teas, and unsweetened iced tea with lemon. Water served upon request. If the guaranteed number for your event is less than twenty-five (25) persons, we will add a $125.00 labor charge per meal function.

Step One: Choose a Salad

Roasted Autumn Harvest Salad (V, GF)Roasted Beets, Arugula, Dried Cranberries, Locally Farmed Goat Cheese, Candied Walnuts, Champagne Vinaigrette

Seasonal Spinach and Feta Salad (V, GF)California Grown Baby Spinach, Toasted Hazel Nuts, Feta Cheese, Orange Supremes, White Balsamic Vinaigrette

Poached Pear and Blue Cheese Salad (V, GF)Mixed Autumn Greens, Bosc Pears, Point Reyes Blue Cheese, Toasted Walnuts, Shallot Vinaigrette

Massaged Kale Salad with Apples and Pomegranate (V, GF)Fresh California Kale, Pomegranate, Toasted Pecans, Crisp Apple, Creamy Honey Dressing

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LUNCH Plated Lunches All entrees are served with oven baked bread rolls with whipped butter, freshly brewed regular coffee, assorted Mighty Leaf Teas, and unsweetened iced tea with lemon. Water served upon request. If the guaranteed number for your event is less than twenty-five (25) persons, we will add a $125.00 labor charge per meal function.

Step Two: Choose a Main Course

Herbed Apricot-Stuffed Sonoma Chicken Breast (GF) $58Rosemary Jus, Sautéed Swiss Chard, Butter Braised Fingerling Potatoes

Pan Seared Atlantic Salmon Roulade (GF) $60 Autumn Citrus Herbs and Cider Gastrique, Fall Vegetables, Farro Ratatouille

Pan-Roasted Premium Cut Fillet of Beef (GF) $62Wild Mushroom Au Jus, Roasted Asparagus, Chive Mashed Red Potatoes

Red Wine Braised Short Rib (GF) $64 Caramelized Pearl Onion Jus, California Grown Turnips and Roasted Baby Carrots, Herb Polenta

Roasted Fennel California White Seabass (GF) $62 White Wine Provencal Sauce, Roasted California Brussel Sprouts, Herbed Couscous

Patuxent Farms Pork Loin (GF) $58 Apple Rosemary Compote, Roasted Herbed Potatoes, Sautéed Organic Spinach

Organic Wild Mushroom Ravioli (V) $52 Walnut Pesto Sauce, Brown Butter Sage Sauce

Balsamic Grilled Portobello Mushroom (VG) $54 Sautéed Organic Spinach, Soy Battered Onion Rings

Roasted Winter Squash Timbale (VG, GF) $52 Sweet Potato Mash

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LUNCH Plated Lunches All entrees are served with oven baked bread rolls with whipped butter, freshly brewed regular coffee, assorted Mighty Leaf Teas, and unsweetened iced tea with lemon. Water served upon request. If the guaranteed number for your event is less than twenty-five (25) persons, we will add a $125.00 labor charge per meal function.

Step Three: Choose a Dessert

Pumpkin Cheesecake

Grand Marnier Cake

Pecan Tart

Raspberry Chocolate Mousse

Mocha Hazelnut Cake

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LUNCH Lunch Buffets All entrees are served with freshly brewed regular coffee, assorted Mighty Leaf Teas, and unsweetened iced tea with lemon. Minimum of 25 guests.

Autumn Farmer’s Market $68 per personChef’s Seasonal Soup of the Day

Roasted Beet and Arugula Salad, Dried California Cranberries, Candied Walnuts, Goat Cheese with Champagne Vinaigrette (V, GF)

Organic Quinoa with California Mixed Greens, Oranges, Fennel and Radicchio (VG)

Roasted Fall Harvest Root Vegetables (VG, GF)

Grilled Marinated Free-Range Chicken with Rosemary Sauce (GF)

Fennel Poached Atlantic Salmon with Tomato Gastric (GF)

Freshly Baked Artisan Breads with Whipped Butter (V)

Chef’s Seasonal Dessert Selection

North Beach Trattoria $66 per personChef’s Seasonal Soup of the Day

Caprese Salad with Seasonal California Grown Tomatoes, Fresh Mozzarella, Pacific Sea Salt, Basil Chive Oil, and Balsamic Reduction (V, GF)

Tuscan Greens, Sundried Tomatoes, Pine Nuts with a White Balsamic Vinaigrette (VG, GF)

Antipasti Selection with Proscuitto, Salami, Coppa, Marinated Olives, Artichokes, Roasted Peppers, Pepperoncini, and Balsamic Grilled Eggplant (GF)

Lemon Grilled Organic Chicken with Tomato Artichoke Ragout (GF)

Herbed Butter Penne Pasta with Truffle Wild Mushroom Cream (V)

Gilroy Garlic Bread (V)

Chef’s Seasonal Dessert Selection

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Gates of Chinatown $64 per personCrispy Noodles with Sautéed Rock Shrimp, California Grown Celery, Seasonal Carrots, and Thai Dressing

Asian Vegetable Panache with Seasonal Cabbages, Carrots, Pineapple, and Cucumber Sesame Dressing (VG, GF)

Vegetarian Spring Rolls (V)

Organic Orange Ginger Chicken (GF)

Mongolian Beef Stir Fry (GF)

Coconut Steamed Jasmin Rice (VG)

Traditional Chinese Egg Custard and Sesame Balls (V)

Mission District Fresco $67 per personFeta Kale Fiesta Salad with Avocado and Crispy Tortilla Strips with Chipotle Vinaigrette (V)

Roasted Corn and Jicama Salad, Avocado, Seasonal Tomatoes, and Cilantro Lime Dressing (VG)

Custom Fajita Bar with Grilled Marinated Carnitas, Pan Seared Organic Chicken Seco, Vaquero Rice, and Chipotle Roasted Autumn Vegetables, and Housemade Salsa, Salsa Verde, Fresh Guacamole, Sour Cream, Shredded Mexican Cheese Blend, and Corn Tortillas.

Cinnamon Churros with Chocolate Sauce (V)

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Corner Deli Sandwich Bar $64 per person*Ask about Grab-&-Go Boxed Sandwiches

Chef’s Seasonal Soup of the Day

Poached Pear and Blue Cheese Salad with Walnuts, Shallots and Wild Raspberry Vinaigrette (V, GF)

Pasta Salad with Roasted Seasonal Vegetables and Sundried Tomato Vinaigrette (VG)

Yukon Potato Salad with Champagne Dijon Dressing (V, GF)

Custom Sandwich Station with a Selection of Premium Thin-Sliced Peppered Pastrami, Herbed Roast Beef, Honey Baked Ham, Genoa Salami, Roasted Turkey, Imported and Local Cheeses, Fresh Seasonal Toppings, Housemade Spreads, and Artisanal Breads

Chef’s Seasonal Dessert Station

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DINNER

Plated Dinner Freshly Brewed Regular and Decaffeinated Coffee, Assorted Mighty Leaf Teas, and Artisan Bread with Whipped Butter are included. If the guaranteed number for your event is less than twenty-five (25) persons, we will add a $125.00 labor charge per meal function

Step One: Choose a Salad

Roasted Autumn Harvest Salad (V, GF)Roasted Beets, Arugula, Dried Cranberries, Locally Farmed Goat Cheese, Candied Walnuts, Champagne Vinaigrette

Seasonal Spinach and Feta Salad (V, GF)California Grown Baby Spinach, Toasted Hazel Nuts, Feta Cheese, Orange Supremes, White Balsamic Vinaigrette

Poached Pear and Blue Cheese Salad (V, GF)Mixed Autumn Greens, Bosc Pears, Point Reyes Blue Cheese, Toasted Walnuts, Shallot Vinaigrette

Massaged Kale Salad with Apples and Pomegranate (V, GF)Fresh California Kale, Pomegranate, Toasted Pecans, Crisp Apple, Creamy Honey Dressing

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DINNER Plated Dinner Freshly Brewed Regular and Decaffeinated Coffee, Assorted Mighty Leaf Teas, and Artisan Bread with Whipped Butter are included. If the guaranteed number for your event is less than twenty-five (25) persons, we will add a $125.00 labor charge per meal function

Step Two: Choose an Entree (up to two for your event)

Filet Mignon and Jumbo Prawn Duet $115 per personRoasted Asparagus, Chive Mashed Skin-On Red PotatoesRecommended Wine Pairing: Joseph Phelps Cabernet Sauvignon Napa Valley $155

Mission Fig Glazed Pork Tenderloin & Honey Soy Seabass Duet $105 per personOrganic Spinach, Herbed CouscousRecommended Wine Pairing: Merryvale Pinot Noir Carneros $80

Pan Seared Atlantic Salmon Roulade (GF) $95 per person Autumn Citrus Herbs and Cider Gastrique, Fall Vegetables, Farro RatatouilleRecommended Wine Pairing: Buglioni il Disperato, Garganega, Delle Venezie IT $52

Balsamic Grilled Portobello Mushroom (VG) $88 per personSautéed Organic Spinach, Soy Battered Onion RingsRecommended Wine Pairing: Nozzole Sangiovese, Chianti Classico IT $68

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DINNER Plated Dinner Freshly Brewed Regular and Decaffeinated Coffee, Assorted Mighty Leaf Teas, and Artisan Bread with Whipped Butter are included. If the guaranteed number for your event is less than twenty-five (25) persons, we will add a $125.00 labor charge per meal function

Step Three: Choose a Dessert

Pumpkin Cheesecake

Grand Marnier Cake

Pecan Tart

Raspberry Chocolate Mousse

Mocha Hazelnut Cake

Optional Step: Add an Appetizer for a Four Course Dinner

Baked Bruschetta with Prosciutto $11 per personFreshly Baked Crostini with Organic Toy Box Tomatoes, Red Onion, Basil and All-Natural Prosciutto

Dungeness Crab Cake with Spicy Remoulade $16 per personServed on a Bed of Fresh Dressed California-Grown Frisee Lettuce

Mushroom Carbonara Amuse-Bouche $12 per personFettuccine, Pancetta, and White Wine Sauce topped with Flaked Reggiano Cheese

Seasonal Butternut Squash Soup (V) $7 per personSprinkled with Roasted Cumin Dust

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DINNER Dinner Buffet Freshly Brewed Regular and Decaffeinated Coffee, Assorted Mighty Leaf Teas, and Artisan Bread with Whipped Butter are included. Minimum of 25 guests.

Seasonal Harvest Farmer’s Market $98 per personFreshly Baked Bruschetta with Prosciutto

Roasted Beet and Arugula Salad, Dried California Cranberries, Candied Walnuts, Goat Cheese with Champagne Vinaigrette (V, GF)

Organic Quinoa with California Mixed Greens, Oranges, Fennel and Radicchio (VG)

Roasted Fall Harvest Root Vegetables (VG, GF)

Patuxent Farms Pork Loin with Apple Rosemary Compote (GF)

Honey-Soy Glazed California White Seabass with Ginger (GF)

Pumpkin Cheesecake Dessert

Recommended White Wine Pairing: Franciscan Equalibrium White Blend Napa $48Recommended Red Wine Pairing: Acrobat Pinot Noir Oregon $58

Coastline Surf & Turf $115 per personCaprese Salad with Seasonal California Grown Tomatoes, Fresh Mozzarella, Pacific Sea Salt, Basil Chive Oil, and Balsamic Reduction (V, GF)

Tuscan Greens, Sundried Tomatoes, Pine Nuts with a White Balsamic Vinaigrette (VG, GF)

Catch of the Day San Francisco Cioppino

Prime Cut Filet Mignon with Mushroom Tarragon Jus (GF)

Herbed Butter Penne Pasta with Truffle Wild Mushroom Cream (V)

California Grown Fall Vegetables and Farro Ratatouille (VG)

Cannoli and Tiramisu Dessert Duo

Recommended White Wine Pairing: Buglioni il Disperato, Garganega, Delle Venezie IGT $52 Recommended Red Wine Pairing: Earthquake Petit Syrah Lodi Valley $68

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DINNER Reception Hors D’oeuvres $150 Butler Passing Fee for (2) hours of service, additional hours $50 each. Passing fee not required for hors d’oeuvres set up as a buffet station.

HOT HORS D’OEUVRES $8 per pieceCoconut Crusted Chicken Satay with Ginger Aioli

Mini Housemade Crab Cakes and Spicy Remoulade

Locally-Raised Seared Lamb Kabobs with Tzatziki Yogurt (GF)

Mini Beef Wellington with Hollandaise

Vegetable Samosa with Organic Tomato Chutney (V)

Vegetarian Spring Rolls with Sweet Chili Sauce (V)

Chicken and Waffles with Bacon-Maple Glaze

Housemade Falafel and Cumin Tahini (V)

Grilled Rosemary Lamb Lollipop with Red Wine Reduction (GF)

Mac and Cheese Arancini and Bacon Alfredo Sauce

CHILLED HORS D’OEUVRES $8 per pieceProsciutto & Boursin Wrapped Asparagus with Lemon Aioli (GF)

Pan-Seared Ahi Tuna & Acocado Mousse on Sesame Cracker

Chipotle Grilled Prawns Drizzled with Green Goddess

Balsamic Roasted Wild Mushroom Bouches (VG)

Truffled Cage-Free Deviled Eggs and Black Caviar (V, GF)

Roasted Red Potato topped with Herb Goat Cheese Mousse (V, GF)

Eggplant Caponata on Gilroy Garlic Crouton (VG)

Smoked Duck with Cranberry Relish on Crostini

Smoked Atlantic Salmon Mousse on Blinis with Tobiko Caviar

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DINNER

Gastropub Sliders $35 per personYour choice of 3 sliders, served under a heat lamp: Kobe Beef & Aged Cheddar Sliders, BBQ Pork with Autumn Slaw, Buffalo Chicken with Crumbled Blue Cheese, Peking Duck with Plum Sauce, Cranberry Turkey, or Salmon BLT with Chipotle Mayo

California Seasonal Bounty Crudite $17 per personSeasonal and regionally-grown vegetable crudite, roasted red pepper hummus, Boursin dip, and Gilroy garlic aioli (VG,GF)

Meze $19 per personHummus, falafel, grilled pita, dolma, marinated artichokes, olives, marinated cucumbers, tzatziki, babaghanoush, and feta (V, GF)

Sushi (4 pieces per person) $28 per personNigiri: salmon, unagi, tuna, maki: shitake, cucumber avocado, salted edamame, soy sauce, wasabi, and pickled ginger (GF)

Dim Sum (5 pieces per person) $27 per personPork siu mye, shrimp har gow, barbeque pork pun, vegetable pot stickers, vegetable spring rolls, Chinese broccoli, chili sauce, soy sauce, and sweet & sour dip

Fruit de Mer $45 per personChilled prawn cocktail, snow crab claw, smoked mussels, oysters on the half shell, vodka cocktail sauce, shallot mignonette, and lemon crowns (GF)

Seasonal Speciality Displays

Rustic Cheese and Charcuterie Spread $27 per personSelection of Artisanal Cold Weather Cheeses, Locally Cured Organic Meats, Figs, Dark Grapes, Black Olives, Plums, Fig and Apple Compote, French Baguette, and Flatbread Crackers

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DINNER Personal Chef Station Served with Silver Dollar Rolls, Whipped Butter, and Classic Accompaniments. $200 Personal Chef Fee per 3 hours, additional hours $50 each. Stations are priced per portion with a 50 portion minimum.

Rosemary & Thyme Roasted Leg of Lamb with Mint Jus $20

Sugar-Crusted Cedar Plank Roasted Atlantic Salmon with Lemon Butter $25

Premium Cut Prime Rib with Jus $22

Thyme Crusted Baron of Beef with Horseradish $21

Roasted Pork Loin with Currants, Apples, and Red Wine Jus $18

Roasted Turkey Breast with Cranberries and Homemade Gravy $18

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BEVERAGES

Bloody Mary Merriment $35 per personFresh tomato and carrot juice with vodka and a wide array of classic bloody mary ingredients, with some new daring options for those in a spicy mood

Flyte to Napa $35 per personWine tasting of regional red, white, and sparkling premium wines with California-grown strawberry garnishes on demand

Shhhhh… Speakeasy $40 per personPremium bourbon and scotch tastings, assorted speakeasy beers, with seasonal citrus slices on demand

5 O’Clock Somewhere Margaritas $30 per personClassic, strawberry, and lime infused margaritas, on the rocks with sea-salt rims

Mock-tails Martini Bar $20 per personNon-alcoholic berry infused faux cocktails, served martini style with fresh fruit garnishes

Hosted Bottomless Themed Bars $175 Personal Bartender Fee for three hours, per bartender. $50 per additional hour, per bartender. One bartender recommended for every 75-100 guests.

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BEVERAGES Full Bar Options Hosted: Beverages charged to the event host based on consumptionCash: Guest pays on own. Minimum $300 requirement

$175 personal bartender fee for three hours, per bartender. $50 per additional hour, per bartender. Charged to host. One bartender recommended for every 75-100 guests.

Select Cocktail Level

Super Premium Cocktails $16 per drink

Premium Liquors $14 per drink

House Brand Liquors $13 per drink

Select Wine Level

Premium White and Red Wines $15 per glass

House Red and White Wines $9 per glass

Included

Domestic Beer $9 per order

Local Micro-Brew and Imported Beer $10 per order

Assorted Soft Drinks $8 per order

Bottled Water/Juices $6 per order

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WINE LIST Wine Selection by the Bottle — WHITE

Fruity and Crisp

Gundlach Bundschu, Gewürztraminer, Sonoma Coast $44

Simi, Sauvignon Blanc, Sonoma County $38

Franciscan Equilibrium, Sauvignon Blanc $48

Nobilo Icon, Sauvignon Blanc, Marlborough $60

Tangent, Grenache Blanc, Edna Valley $52

Estancia, Pinot Grigio, Central Coast $38

Domaine de Nizas, GSM Rose, Langudoc $38

Floral

Stags Leap, Viognier, Napa Valley $40

Buglioni ILDisperato, Garganega, Delle Venezie IGT $52

Dry Creek, Chenin Blanc, Dry Creek Valley $38

Sofia, Riesling, Monterey County $40

Dry and Full-Bodied

Sonoma Coast Vineyards, Chardonnay, Sonoma $56

Chateau St. Jean, Chardonnay, Sonoma $36

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WINE LIST Wine Selection by the Bottle — RED

Soft and Tangy

Blackstone, Merlot, Napa Valley $38

Writers Block, Cabernet Franc, Lake Country $40

Tenuta di Nozzole, Chianti Classico, Italy $68

Rich and Spicy

Acrobat, Pinot Noir, Oregon $58

Merryvale, Pinot Noir, Carneros $80

Gundlach Bundschu, Mountain Cuvee, Sonoma Country $44

Starmont, Merlot, Carneros $56

Fontanafredda Briccotondo, Barbera, Piemonte $54

Amalaya, Malbec, Salta $44

Ruffino rsv Ducale Gold, Chianti classic, Italy $84

Powerful

Earthquake, Petit Syrah, Lodi Valley $68

Joseph Phelps, Cabernet Sauvignon Napa Valley $155

Ferrari-Carano, Cabernet Sauvignon, Alexander Valley $60

Sterling, Cabernet Sauvignon, Napa Valley $46

Seghesio, Zinfandel, Sonoma Country $64

Ravenswood, Zinfandel, California $38

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ALL DAY

Breakfast (one hour)Orange & Cranberry JuicesCoffee, Decaffeinated Coffee & Hot TeaHerbed Breakfast Potatoes

Please Select 2:Freshly Baked Breakfast PastriesBagels & Cream CheeseGreek Yogurt and GranolaFresh Sliced Seasonal FruitsAssorted Boxed Cereal with MilkOatmeal with Brown Sugar & Raisins

Please Select 1:Frittata du JourScrambled Eggs with Chives and Crème FraîcheBreakfast Sandwich with Scrambled Eggs and Bacon with Gruyere Cheese on Artisan Bread

PM Break (30 minutes)Refresh Coffee, Decaffeinated Coffee & Hot TeaIced Tea & Lemonade

Please Select 2:Assorted Whole Fresh Seasonal FruitSeasonal Sliced Fresh FruitKIND Healthy Snack Bars or CLIF BarsSmoked AlmondsAssorted CookiesHousemade Potato Chips & DipVegetable Crudité with DipHousemade Pita Chips with HummusBallpark Pretzels with Dijon MustardAM Break (30 minutes)

Refresh Coffee, Decaffeinated Coffee & Hot TeaFruit KabobsBrownies or KIND Healthy Snack Bars

Lunch (one hour)Your choice of lunch buffet menus from our banquets menu.

Meetings Made Simple

$200 per Person – Inclusive of Tax and Service Charge. Minimum 25 Guests

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POLICIES

Our menus include a wide variety of choices to appeal to your guests. Included you will find suggested packages. Crafted menus are also available. All menu prices are subject to 23% taxable service charge and 8.5% sales tax.

FOOD AND BEVERAGE OUTSIDE OF HOTEL

All food and beverage must be supplied and prepared by the hotel and must be consumed on the premise within the time frame of the event as stated in the Banquet Event Order, this includes alcohol. The Hotel reserves the right to confiscate food or beverage that is brought into hotel in violation of this policy without prior arrangements with your Catering Manager.

CONFIRMATION OF SETUP REQUIREMENTS

Final menu items, room arrangements and other details pertaining to your event will be outlined on a Banquet Event Order. Unless otherwise stated on the Banquet Event Order, the hotel reserves the right to change function rooms at any point should the number of the attendees decrease, increase, or when the Hotel deems it necessary.

LABOR CHARGES

If the guaranteed number for your event is less than twenty-five (25) persons, we will add a $125.00 labor charge per meal function to your account. This will be used to cover our costs of the event and will not be distributed as a service charge or gratuity to our employees working at your event. A labor charge of $125 may also apply for meeting room set-up changes that are requested after BEO’s have been signed.

MATERIALS SENT TO THE HOTEL

Due to the layout of the HOTEL, it is not possible to store event materials. In the event a small amount of materials are to be shipped to the hotel in advance of your function, please follow the instructions below:

• The Hotel must be notified in advance that the materials are being sent. The Hotel must be informed of the quantity, arrival date and shipper at least one working day in advance of the delivery.

• Each piece received must be labeled with the following: Your Name / Group Name C/O Event Manager’s Name Hilton San Francisco Financial District, 750 Kearny Street, San Francisco, CA 94108

• The organization is responsible for sealing and labeling boxes and contacting the shipping company to make the shipping and billing arrangements.

• The Hotel will store properly sealed and labeled materials for up to (1) days prior to the function.

• The Hotel does charge a package handling fee for each item shipped or delivered for your event. Additionally, for the items delivered more than 1 day prior to the event, there will be a per day storage fee assessed. Please see your event contract for details.

Banquet Policies and Guidelines

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POLICIES

MENU TASTING

Tasting panels are available after the event has been contracted with your event manager. A total of four guests may attend. Please allow your event manager two weeks’ notice so they can coordinate with the Chef and Banquet Manager. Additional guests, second tastings, or tasting requested prior to signature of contract will incur a cost of $75.00 per person.

FUNCTION GUARANTEES

Food guarantees are due by noon three (3) working days prior to the scheduled function. This number will be considered your minimum guarantee and is not subject to reduction. If no guarantee is given, the expected attendance, as stated on the contract, will be considered the guarantee. Our chef will prepare for 3% over the quoted guarantee. You will be charged for the guaranteed number of guests or the number of guests in attendance, whichever is greater. Charges are predicated upon factors pertaining to the entire program. Revisions in your group counts, times, dates, or meal functions may

SIGNS AND DISPLAYS

All signs, displays or decorations proposed by the client are subject to the hotel’s approval. All registration, directional or advertisement signs must be printed in a professional manner. No signs, banners, displays or exhibits will be permitted in the public areas of the hotel without prior Hotel approval. All decorations must meet approval of the San Francisco Fire Department. The hotel will not permit the affixing of anything to the walls, floors or ceiling with nails, staples, adhesives or any other substance without prior hotel approval.

BILLING

Cash, Check, and Credit Card Payments: All functions must be paid for in advance unless direct billing has been approved by our credit manager. (Completion of a credit authorization is required). Functions may be guaranteed for payment or paid for by the following credit cards: American Express, Diner’s Club, MasterCard or Visa. For Social events: a 25% non-refundable deposit will be required to reserve function space for all social functions at the time of contract signature. Three additional deposits leading up to your special day will be required. Payment of all changes are due three (3) working days prior to your event. A credit card will be required in advance of event for any additional charges during event.

CANCELLATION POLICY

If the hotel is advised that a definite booking is canceled, a cancellation fee will be charged. The following policy is in effect in the absences of a cancellation clause in the catering or sales confirmation agreement: The cancellation fee for your function is one hundred percent (100%) of the total estimated food, beverage, and room rental charges. This cancellation fee will be charged if this function is canceled less than thirty (30) days from the event.

About Our Labeling:

GLUTEN-FREE INGREDIENTS

Item labels as gluten-free (GF) in this menu are not prepared with ingredients containing gluten, however please be aware that glutinous items are prepared in our kitchens, including foods containing wheat, milk, soy, tree nuts and seed, etc. We cannot ensure that cross contamination of ingredients does not occur in our kitchen and there is a possibility that food items will come into contact with wheat and/or gluten. We do not recommend consumption of our gluten free foods by those with celiac disease.

VEGETARIAN

We are aware that there are various types of vegetarian diets and each has its own unique restrictions. For the (V) labeling on this menu, we have used the category of lacto-ovo-vegetarianism, meaning that consumption of egg and dairy products is acceptable.

Banquet Policies and Guidelines

CONSUMER ADVISORY DISCLAIMERConsuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Documents

BANQUET & EVENT MENUS - Hilton...HILTON SAN FRANCISCO FINANCIAL DISTRICT BANQUET & EVENT MENUS LUNCH Lunch Buffets All entrees are served with freshly brewed regular coffee, assorted